{"id":10101,"date":"2026-04-15T20:16:49","date_gmt":"2026-04-15T18:16:49","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=10101"},"modified":"2026-04-15T20:16:49","modified_gmt":"2026-04-15T18:16:49","slug":"associated-press-shkruan-per-nje-lufte-midis-greqise-dhe-turqise-per-shkak-te-ushqimit","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/15\/associated-press-shkruan-per-nje-lufte-midis-greqise-dhe-turqise-per-shkak-te-ushqimit\/","title":{"rendered":"Associated Press shkruan p\u00ebr nj\u00eb &#8220;luft\u00eb&#8221; midis Greqis\u00eb dhe Turqis\u00eb p\u00ebr shkak t\u00eb ushqimit"},"content":{"rendered":"\n<p>Nj\u00eb \u201cmosmarr\u00ebveshje\u201d e re gastronomike ka shp\u00ebrthyer midis&nbsp;<strong>Greqis\u00eb<\/strong>&nbsp;dhe&nbsp;<a href=\"https:\/\/www.kathimerini.gr\/tag\/toyrkia\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Turqis\u00eb<\/strong><\/a>&nbsp;, k\u00ebt\u00eb her\u00eb p\u00ebr origjin\u00ebn e kungulleshk\u00ebs, nj\u00eb sup\u00eb e b\u00ebr\u00eb nga barku dhe k\u00ebmb\u00ebt e kaut.&nbsp;<\/p>\n\n\n\n<p>\u201cGrek\u00ebt dhe turqit kan\u00eb qen\u00eb n\u00eb mosmarr\u00ebveshje p\u00ebr vite me radh\u00eb p\u00ebr nj\u00eb s\u00ebr\u00eb \u00e7\u00ebshtjesh kulinare \u2013 nga kafeja dhe dolma te bakllavaja e famshme. Tani turqit po reagojn\u00eb fuqish\u00ebm sepse grek\u00ebt duket se po pretendojn\u00eb t\u00eb drejta ekskluzive p\u00ebr nj\u00eb sup\u00eb q\u00eb e quajn\u00eb iskembe, t\u00eb cil\u00ebn thon\u00eb se ka qen\u00eb nj\u00eb element kryesor i kultur\u00ebs s\u00eb tyre p\u00ebr shekuj me radh\u00eb\u201d, raporton Associated Press.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kathimerini.gr\/wp-content\/uploads\/2026\/04\/AP26096357143415-960x540.jpg?1776271117405\" alt=\"Associated Press shkruan p\u00ebr nj\u00eb &quot;luft\u00eb&quot; midis Greqis\u00eb dhe Turqis\u00eb p\u00ebr shkak t\u00eb tripe-1\"\/><\/figure>\n\n\n\n<p>Dimitris Tsarouchas, pronar i nj\u00eb restoranti n\u00eb Selanik q\u00eb specializohet n\u00eb gatimin e kungulleshk\u00ebs,&nbsp;<strong>po p\u00ebrpiqet ta regjistroj\u00eb sup\u00ebn n\u00eb UNESCO si nj\u00eb gatim unik dhe tradicional grek q\u00eb nga koha e Homerit<\/strong>&nbsp;. Ai ka hartuar nj\u00eb dosje t\u00eb madhe dhe t\u00eb detajuar, me ndihm\u00ebn e nj\u00eb organizate kulturore lokale, me q\u00ebllim p\u00ebrfshirjen e kungulleshk\u00ebs n\u00eb trash\u00ebgimin\u00eb kulturore t\u00eb Greqis\u00eb.<\/p>\n\n\n\n<p>Tsarouchas v\u00ebren se receta e kungullit p\u00ebrmendet n\u00eb &#8220;Odisea&#8221;, konkretisht n\u00eb vaktin q\u00eb Penelopa p\u00ebrgatiti p\u00ebr pretendent\u00ebt dit\u00ebn q\u00eb Odiseu u kthye nga udh\u00ebtimi i tij.<\/p>\n\n\n\n<p>Ai thot\u00eb se ka nj\u00eb referenc\u00eb p\u00ebr barkun e qeve t\u00eb mbushur me dhjam\u00eb dhe gjak.\u00a0<strong>\u201cN\u00ebse kjo nuk \u00ebsht\u00eb kukurec, at\u00ebher\u00eb \u00e7far\u00eb tjet\u00ebr mund t\u00eb jet\u00eb?\u201d pyet veten ai.<\/strong>Edhe pse turqit pretendojn\u00eb se supa \u00ebsht\u00eb shpikje e tyre, Tsarouchas nuk \u00ebsht\u00eb i shqet\u00ebsuar. Ai thot\u00eb se edhe ata mund ta provojn\u00eb n\u00ebse kan\u00eb prova p\u00ebr ta v\u00ebrtetuar k\u00ebt\u00eb. &#8220;Askush nuk po i ndalon ata ta provojn\u00eb&#8221;, thot\u00eb ai. &#8220;Ne besojm\u00eb se kemi t\u00eb gjitha mjetet p\u00ebr ta patentuar dhe certifikuar si t\u00eb till\u00eb. Nuk kemi asgj\u00eb p\u00ebr t\u00eb ndar\u00eb me fqinj\u00ebt tan\u00eb &#8211; p\u00ebrkundrazi, shija na bashkon.&#8221;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c7far\u00eb thon\u00eb n\u00eb Turqi?<\/h2>\n\n\n\n<p>Nga ana turke, pronari 59-vje\u00e7ar i nj\u00eb restoranti, Ali Turkmen, thot\u00eb se kjo pjat\u00eb, historikisht dhe kulturorisht, \u00ebsht\u00eb karakteristik\u00eb e turqve dhe \u2013 nj\u00ebsoj si n\u00eb Greqi \u2013 \u00ebsht\u00eb nj\u00eb ushqim q\u00eb konsumohet von\u00eb nat\u00ebn ose pas nj\u00eb nate me alkool.<\/p>\n\n\n\n<p>\u00abAshtu si bakllavaja dhe shum\u00eb gj\u00ebra t\u00eb tjera, ata e pretendojn\u00eb si t\u00eb tyren\u00bb, tha Turkmeni p\u00ebr p\u00ebrpjekjen greke. \u00abPor ndoshta do t\u00eb jet\u00eb e v\u00ebshtir\u00eb p\u00ebr ta t\u00eb pretendojn\u00eb di\u00e7ka q\u00eb \u00ebsht\u00eb unike p\u00ebr ne. Sepse ka qen\u00eb nj\u00eb element kryesor i kultur\u00ebs son\u00eb p\u00ebr shekuj me radh\u00eb&nbsp;<strong>. Supa e b\u00ebr\u00eb nga stomak\u00ebt e kafsh\u00ebve \u00ebsht\u00eb di\u00e7ka karakteristike e turqve<\/strong>&nbsp;\u00bb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kathimerini.gr\/wp-content\/uploads\/2026\/04\/AP26096586188431-960x540.jpg?1776271035325\" alt=\"Associated Press shkruan p\u00ebr nj\u00eb &quot;luft\u00eb&quot; midis Greqis\u00eb dhe Turqis\u00eb p\u00ebr shkak t\u00eb tripe-2\"\/><\/figure>\n\n\n\n<p>Ali Ohtamis \u00ebsht\u00eb shefi i kuzhin\u00ebs n\u00eb restorantin turkmen &#8220;Alem Iskembe&#8221;, i cili specializohet n\u00eb k\u00ebt\u00eb sup\u00eb n\u00eb Stamboll.<\/p>\n\n\n\n<p>Ohtamis fillon t\u00eb ziej\u00eb stomakun e lop\u00ebs \u2013 t\u00eb ashtuquajturin kungulleshka \u2013 n\u00eb or\u00ebn 4 t\u00eb m\u00ebngjesit \u00e7do dit\u00eb, pasi t\u00eb jet\u00eb pastruar dhe lar\u00eb mir\u00eb. Ai tha se gatuhet p\u00ebr tet\u00eb deri n\u00eb n\u00ebnt\u00eb or\u00eb dhe m\u00eb pas mishi pritet sipas preferenc\u00ebs s\u00eb klientit.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kathimerini.gr\/wp-content\/uploads\/2026\/04\/AP26096586321282-960x540.jpg?1776270995542\" alt=\"Associated Press shkruan p\u00ebr nj\u00eb &quot;luft\u00eb&quot; midis Greqis\u00eb dhe Turqis\u00eb p\u00ebr shkak t\u00eb tripe-3\"\/><\/figure>\n\n\n\n<p>Mediat turke e kan\u00eb akuzuar Greqin\u00eb n\u00eb t\u00eb kaluar\u00ebn p\u00ebr \u201cp\u00ebrvet\u00ebsim\u201d t\u00eb nj\u00eb gatimi q\u00eb e konsideron t\u00eb vetin. Platforma e lajmeve Onedio raportoi se udh\u00ebtari i shekullit t\u00eb 17-t\u00eb Evliya \u00c7elebi n\u00eb \u201cLibrin e Udh\u00ebtimeve\u201d i p\u00ebrshkroi shit\u00ebsit q\u00eb shesin sup\u00eb t\u00eb b\u00ebr\u00eb nga stomak\u00ebt dhe k\u00ebmb\u00ebt e kafsh\u00ebve n\u00eb Stamboll, si prov\u00eb se supa ka nj\u00eb histori 400-vje\u00e7are n\u00eb Turqi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb \u201cmosmarr\u00ebveshje\u201d e re gastronomike ka shp\u00ebrthyer midis&nbsp;Greqis\u00eb&nbsp;dhe&nbsp;Turqis\u00eb&nbsp;, k\u00ebt\u00eb her\u00eb p\u00ebr origjin\u00ebn e kungulleshk\u00ebs, nj\u00eb sup\u00eb e b\u00ebr\u00eb nga barku dhe k\u00ebmb\u00ebt e kaut.&nbsp; \u201cGrek\u00ebt dhe turqit kan\u00eb qen\u00eb n\u00eb mosmarr\u00ebveshje p\u00ebr vite me radh\u00eb p\u00ebr nj\u00eb s\u00ebr\u00eb \u00e7\u00ebshtjesh kulinare \u2013 nga kafeja dhe dolma te bakllavaja e famshme. Tani turqit po reagojn\u00eb fuqish\u00ebm sepse [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-10101","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"_links":{"self":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/10101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/comments?post=10101"}],"version-history":[{"count":1,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/10101\/revisions"}],"predecessor-version":[{"id":10103,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/10101\/revisions\/10103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media\/10102"}],"wp:attachment":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media?parent=10101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/categories?post=10101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/tags?post=10101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}