Kripa dhe soda e buk\u00ebs jan\u00eb dy p\u00ebrb\u00ebr\u00ebsit kryesor\u00eb n\u00ebse doni t\u00eb piqni patate n\u00eb m\u00ebnyr\u00eb perfekte, dhe para se t’i vendosni n\u00eb furr\u00eb, ziejini ato p\u00ebr pak koh\u00eb n\u00eb uj\u00eb t\u00eb nxeht\u00eb…<\/p>\n\n\n\n
Shum\u00eb do t\u00eb bien dakord q\u00eb nj\u00eb patate e pjekur n\u00eb m\u00ebnyr\u00eb perfekte \u00ebsht\u00eb kremoze dhe e but\u00eb nga brenda, dhe josh\u00ebse nga jasht\u00eb me nj\u00eb kore krokante t\u00eb art\u00eb q\u00eb k\u00ebrcet n\u00ebn dh\u00ebmb\u00ebt tuaj. Mund t\u2019i p\u00ebrgatitni leht\u00ebsisht patate t\u00eb tilla n\u00eb sht\u00ebpi, n\u00ebse p\u00ebrdorni truket e profesionist\u00ebve t\u00eb kuzhin\u00ebs.<\/strong> \u00c7el\u00ebsi q\u00ebndron n\u00eb metod\u00ebn e p\u00ebrgatitjes. Patatet duhet t\u00eb zihen s\u00eb pari p\u00ebr pak koh\u00eb derisa t\u00eb zbuten, pastaj t\u00eb skuqen leht\u00eb n\u00eb yndyr\u00eb dhe m\u00eb pas t\u00eb piqen n\u00eb temperatur\u00eb t\u00eb lart\u00eb derisa t\u00eb b\u00ebhen krokante. P\u00ebr t\u00eb marr\u00eb rezultatin m\u00eb t\u00eb mir\u00eb t\u00eb mundsh\u00ebm, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme t\u2019i kushtoni v\u00ebmendje disa detajeve \u2013 nga lloji i patates deri te metoda e gatimit dhe pjekjes.<\/p>\n\n\n\n Fetat m\u00eb t\u00eb m\u00ebdha t\u00eb patateve lejojn\u00eb nj\u00eb kontrast m\u00eb t\u00eb theksuar midis pjes\u00ebs s\u00eb brendshme dhe l\u00ebkur\u00ebs, k\u00ebshtu q\u00eb rekomandohet q\u00eb patatet t\u00eb priten n\u00eb copa m\u00eb t\u00eb m\u00ebdha – rreth nj\u00eb t\u00eb kat\u00ebrt\u00ebs, dhe p\u00ebr k\u00ebt\u00eb arsye t\u00eb zgjidhni patate m\u00eb t\u00eb m\u00ebdha kur blini. Kur b\u00ebhet fjal\u00eb p\u00ebr llojin, jo t\u00eb gjitha patatet jan\u00eb po aq t\u00eb mira p\u00ebr pjekje. Patatet e lyera me miell japin l\u00ebkur\u00ebn m\u00eb krokante dhe pjes\u00ebn e brendshme m\u00eb t\u00eb ajrosur. Patatet Lika t\u00eb k\u00ebtij lloji, t\u00eb tilla si Agria ose Marabel, jan\u00eb nj\u00eb zgjedhje e shk\u00eblqyer. Patatet e kuqe, t\u00eb cilat gjithashtu shiten shpesh n\u00eb tregje, e kan\u00eb m\u00eb t\u00eb v\u00ebshtir\u00eb t\u00eb arrijn\u00eb krokante dhe zbuten shpejt, k\u00ebshtu q\u00eb \u00ebsht\u00eb m\u00eb mir\u00eb t\u00eb shmangen.<\/p>\n\n\n\n Nj\u00eb truk q\u00eb b\u00ebn nj\u00eb ndryshim t\u00eb madh \u00ebsht\u00eb shtimi i pak sode buke<\/strong> n\u00eb ujin ku po gatuani patatet. Kjo ndryshon pH-in e ujit dhe p\u00ebrshpejton zb\u00ebrthimin e sip\u00ebrfaqes s\u00eb patates.<\/p>\n\n\n\n N\u00eb shumic\u00ebn e recetave, patatet vendosen n\u00eb uj\u00eb t\u00eb ftoht\u00eb dhe m\u00eb pas ngrohen gradualisht. K\u00ebtu, zbatohet rregulli i kund\u00ebrt. Vendosni patatet n\u00eb\u00a0uj\u00eb t\u00eb vluar dhe t\u00eb kripur mir\u00eb.<\/strong>\u00a0Kjo do t\u00eb ndihmoj\u00eb q\u00eb shtresa e jashtme t\u00eb tretet m\u00eb shpejt, nd\u00ebrsa pjesa e brendshme t\u00eb mbetet e fort\u00eb. \u00cbsht\u00eb ky ndryshim q\u00eb siguron tekstur\u00ebn ideale pas pjekjes.Sa koh\u00eb duhet t\u00eb piqen patatet?<\/p>\n\n\n\n Pjekja duket e thjesht\u00eb, por k\u00ebrkon pak v\u00ebmendje. Piqni patatet n\u00eb nj\u00eb temperatur\u00eb t\u00eb lart\u00eb, rreth 230 \u00b0C, p\u00ebr t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb intensive dhe krokante.<\/p>\n","protected":false},"excerpt":{"rendered":" Kripa dhe soda e buk\u00ebs jan\u00eb dy p\u00ebrb\u00ebr\u00ebsit kryesor\u00eb n\u00ebse doni t\u00eb piqni patate n\u00eb m\u00ebnyr\u00eb perfekte, dhe para se t’i vendosni n\u00eb furr\u00eb, ziejini ato p\u00ebr pak koh\u00eb n\u00eb uj\u00eb t\u00eb nxeht\u00eb… Shum\u00eb do t\u00eb bien dakord q\u00eb nj\u00eb patate e pjekur n\u00eb m\u00ebnyr\u00eb perfekte \u00ebsht\u00eb kremoze dhe e but\u00eb nga brenda, dhe josh\u00ebse […]<\/p>\n","protected":false},"author":4,"featured_media":10199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-10198","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"\nCila patate t\u00eb zgjidhni?<\/h2>\n\n\n\n
Pse t\u00eb shtoni sod\u00eb buke?<\/h2>\n\n\n\n
Uj\u00eb i nxeht\u00eb apo i ftoht\u00eb?<\/h2>\n\n\n\n