{"id":10539,"date":"2026-04-19T09:01:00","date_gmt":"2026-04-19T07:01:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=10539"},"modified":"2026-04-19T00:29:51","modified_gmt":"2026-04-18T22:29:51","slug":"levrek-i-pjekur-ne-skare-me-salce-limoni","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/19\/levrek-i-pjekur-ne-skare-me-salce-limoni\/","title":{"rendered":"Levrek i pjekur n\u00eb skar\u00eb me salc\u00eb limoni"},"content":{"rendered":"\n<p>Shoq\u00ebrojini k\u00ebto levrek\u00eb deti l\u00ebngsh\u00ebm dhe aromatik\u00eb me nj\u00eb sallat\u00eb t\u00eb but\u00eb tarami dhe patate t\u00eb \u00ebmbla t\u00eb skuqura.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p>Porcione:&nbsp;4<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a04 levrek deti, rreth 400-500 g secili, t\u00eb pastruar mir\u00eb<\/li>\n\n\n\n<li>\u00a040 ml l\u00ebng limoni<\/li>\n\n\n\n<li>\u00a090 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle mustard\u00eb pikante<\/li>\n\n\n\n<li>\u00a01\/2 tuf\u00eb myrtle, e grir\u00eb<\/li>\n\n\n\n<li>\u00a0l\u00ebkura e 1 limoni<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle rigon t\u00eb thar\u00eb, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>\u00a0farat nga 1\/2 sheg\u00eb, p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb b\u00ebr\u00eb levrek t\u00eb pjekur n\u00eb skar\u00eb me salc\u00eb limoni, s\u00eb pari kriposni dhe piperosni me boll\u00ebk levrekun dhe l\u00ebreni m\u00ebnjan\u00eb t\u00eb marinohet.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb modalitetin e pjekjes n\u00eb skar\u00eb.<\/li>\n\n\n\n<li>Mbuloni nj\u00eb tepsi t\u00eb cek\u00ebt pjekjeje me let\u00ebr pergameni.<\/li>\n\n\n\n<li>Renditni levrekun n\u00eb tepsi.<\/li>\n\n\n\n<li>Pastaj, i sp\u00ebrkatni me pak vaj ulliri.<\/li>\n\n\n\n<li>Piqini n\u00eb raftin m\u00eb t\u00eb lart\u00eb t\u00eb furr\u00ebs, pak posht\u00eb skar\u00ebs, p\u00ebr rreth 7 minuta nga secila an\u00eb, derisa t\u00eb jen\u00eb pjekur por jo t\u00eb thata.<\/li>\n\n\n\n<li>N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, n\u00eb p\u00ebrpunuesin ton\u00eb t\u00eb ushqimit, rrihni vajin e mbetur me l\u00ebngun e limonit, rigonin dhe mustard\u00ebn.<\/li>\n\n\n\n<li>Nxirreni nga furra, rregulloni levrekun n\u00eb nj\u00eb pjat\u00eb dhe hidheni menj\u00ebher\u00eb sip\u00ebr salc\u00ebn e limonit.<\/li>\n\n\n\n<li>Sp\u00ebrkatni l\u00ebkur\u00ebn, mirr\u00ebn dhe sheg\u00ebn dhe sh\u00ebrbejeni levrekun me salc\u00eb limoni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Shoq\u00ebrojini k\u00ebto levrek\u00eb deti l\u00ebngsh\u00ebm dhe aromatik\u00eb me nj\u00eb sallat\u00eb t\u00eb but\u00eb tarami dhe patate t\u00eb \u00ebmbla t\u00eb skuqura. Materialet Porcione:&nbsp;4 Procedura<\/p>\n","protected":false},"author":4,"featured_media":10540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-10539","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Levrek i pjekur n\u00eb skar\u00eb me salc\u00eb limoni - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/19\/levrek-i-pjekur-ne-skare-me-salce-limoni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Levrek i pjekur n\u00eb skar\u00eb me salc\u00eb limoni - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Shoq\u00ebrojini k\u00ebto levrek\u00eb deti l\u00ebngsh\u00ebm dhe aromatik\u00eb me nj\u00eb sallat\u00eb t\u00eb but\u00eb tarami dhe patate t\u00eb \u00ebmbla t\u00eb skuqura. 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