{"id":10545,"date":"2026-04-19T10:00:00","date_gmt":"2026-04-19T08:00:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=10545"},"modified":"2026-04-19T00:36:02","modified_gmt":"2026-04-18T22:36:02","slug":"peshk-i-prere-ne-feta-me-koper-dhe-portokall","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/19\/peshk-i-prere-ne-feta-me-koper-dhe-portokall\/","title":{"rendered":"Peshk i prer\u00eb n\u00eb feta, me kop\u00ebr dhe portokall"},"content":{"rendered":"\n<p>Solla, merluci, kaponi, grupi dhe levreku jan\u00eb vet\u00ebm disa nga peshqit q\u00eb mund t\u00eb provojm\u00eb n\u00eb k\u00ebt\u00eb recet\u00eb. Kopra dhe portokalli do ta b\u00ebjn\u00eb peshkun t\u00eb ket\u00eb nj\u00eb arom\u00eb myshku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p>Porcione:&nbsp;4<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a04 feta peshku, 1 cm t\u00eb trasha (p.sh. taban ose peshk tjet\u00ebr sipas d\u00ebshir\u00ebs suaj)<\/li>\n\n\n\n<li>\u00a0800 g rr\u00ebnj\u00eb kopre, t\u00eb prera n\u00eb feta mesatare<\/li>\n\n\n\n<li>\u00a0l\u00ebkura e 1 portokalli<\/li>\n\n\n\n<li>\u00a0100 ml l\u00ebng portokalli t\u00eb fresk\u00ebt<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle mustard\u00eb e but\u00eb<\/li>\n\n\n\n<li>\u00a0120 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb b\u00ebr\u00eb feta peshku me kop\u00ebr dhe portokall, s\u00eb pari ngrohni furr\u00ebn n\u00eb 180\u00b0C (me ventilator).<\/li>\n\n\n\n<li>Pastaj, n\u00eb nj\u00eb tas, p\u00ebrzieni 60 ml vaj me l\u00ebngun dhe l\u00ebkur\u00ebn e portokallit dhe mustard\u00ebn.<\/li>\n\n\n\n<li>Shtoni peshkun dhe p\u00ebrziejini q\u00eb t\u00eb mbulohet.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tav\u00eb pjekjeje q\u00eb nuk ngjit, shp\u00ebrndani fetat e kopr\u00ebs n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mbulojn\u00eb t\u00eb gjith\u00eb fundin, kriposni dhe piperosni dhe sp\u00ebrkatini me vajin e ullirit t\u00eb mbetur.<\/li>\n\n\n\n<li>Piqini p\u00ebr rreth 10 minuta, derisa t\u00eb jen\u00eb gjysm\u00eb t\u00eb buta.<\/li>\n\n\n\n<li>Nxirreni nga furra p\u00ebr pak koh\u00eb, shp\u00ebrndani fetat e peshkut mbi kop\u00ebr, pa i fshir\u00eb nga marinada.<\/li>\n\n\n\n<li>Kriposni dhe piperosni dhe hidhni 2 lug\u00eb gjelle marinad\u00eb sip\u00ebr tyre. Hidhni marinad\u00ebn e mbetur.<\/li>\n\n\n\n<li>Vazhdoni pjekjen p\u00ebr 15 minuta t\u00eb tjera, derisa peshku t\u00eb jet\u00eb gati.<\/li>\n\n\n\n<li>E shoq\u00ebrojm\u00eb peshkun me\u00a0sallate patatesh , kop\u00ebr dhe kapari.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Solla, merluci, kaponi, grupi dhe levreku jan\u00eb vet\u00ebm disa nga peshqit q\u00eb mund t\u00eb provojm\u00eb n\u00eb k\u00ebt\u00eb recet\u00eb. Kopra dhe portokalli do ta b\u00ebjn\u00eb peshkun t\u00eb ket\u00eb nj\u00eb arom\u00eb myshku. Materialet Porcione:&nbsp;4 Procedura<\/p>\n","protected":false},"author":4,"featured_media":10546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-10545","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"_links":{"self":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/10545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/comments?post=10545"}],"version-history":[{"count":1,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/10545\/revisions"}],"predecessor-version":[{"id":10547,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/10545\/revisions\/10547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media\/10546"}],"wp:attachment":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media?parent=10545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/categories?post=10545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/tags?post=10545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}