{"id":10609,"date":"2026-04-19T11:17:55","date_gmt":"2026-04-19T09:17:55","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=10609"},"modified":"2026-04-19T11:17:55","modified_gmt":"2026-04-19T09:17:55","slug":"kepuce-te-bera-me-polenta-pa-beshamel","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/19\/kepuce-te-bera-me-polenta-pa-beshamel\/","title":{"rendered":"&#8220;K\u00ebpuc\u00eb&#8221; t\u00eb b\u00ebra me polenta, pa beshamel"},"content":{"rendered":"\n<p><strong>Pat\u00ebllxhan\u00ebt Karniyarik<\/strong>&nbsp;jan\u00eb&nbsp;nj\u00eb pjat\u00eb tradicionale verore, nj\u00eb perl\u00eb e v\u00ebrtet\u00eb n\u00eb tryez\u00ebn e s\u00eb diel\u00ebs ose t\u00eb festave, si\u00e7 ishin m\u00ebsuar n\u00eb sht\u00ebpit\u00eb tradicionale greke, por edhe n\u00eb sht\u00ebpit\u00eb e Smirn\u00ebs si e saja. N\u00eb disa variacione, p\u00ebrzierja e mishit t\u00eb grir\u00eb p\u00ebrmban edhe djath\u00eb t\u00eb grir\u00eb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">MATERIALE<\/h3>\n\n\n\n<p>(p\u00ebr 4 racione)<\/p>\n\n\n\n<p>&nbsp; 6 pat\u00ebllxhan\u00eb t\u00eb m\u00ebdhenj<br>&nbsp; 1 lug\u00eb gjelle plot gjalp\u00eb<br>&nbsp; 3 qep\u00eb t\u00eb thata, t\u00eb grira<br>&nbsp; 500 g mish vi\u00e7i i grir\u00eb nga ullinjt\u00eb<br>&nbsp; 4 domate t\u00eb pjekura, t\u00eb grira + 2 domate t\u00eb pjekura por t\u00eb forta, t\u00eb prera n\u00eb feta t\u00eb rrumbullak\u00ebta me trash\u00ebsi 1 cm<br>&nbsp; 1\/2 tuf\u00eb majdanoz, i grir\u00eb<br>&nbsp; 1\/2 lug\u00eb \u00e7aji pluhur piperash<br>&nbsp; 5-6 speca t\u00eb zinj, t\u00eb prer\u00eb n\u00eb feta mesatare<br>&nbsp; 300 ml vaj ulliri + pak m\u00eb shum\u00eb p\u00ebr tiganin dhe p\u00ebr sp\u00ebrkatje<br>&nbsp; krip\u00eb, piper i sapobluar<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">PROCEDURA<\/h3>\n\n\n\n<p>P\u00ebr t\u00eb p\u00ebrgatitur pat\u00ebllxhan\u00ebt Karniyarik, p\u00ebrdorni nj\u00eb thik\u00eb p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb prerje t\u00eb thell\u00eb n\u00eb mes (p\u00ebr s\u00eb gjati) t\u00eb pat\u00ebllxhan\u00ebve, pa i shpuar me thik\u00eb.<\/p>\n\n\n\n<p>Kriposni krakin\u00eb dhe l\u00ebrini p\u00ebrmbys n\u00eb nj\u00eb kulles\u00eb p\u00ebr 20-30 minuta, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb kullojn\u00eb l\u00ebngjet q\u00eb do t\u00eb l\u00ebshojn\u00eb.<\/p>\n\n\n\n<p>N\u00eb nj\u00eb tenxhere t\u00eb gjer\u00eb, ngrohni vajin e ullirit n\u00eb zjarr mesatar deri t\u00eb lart\u00eb dhe skuqni pat\u00ebllxhan\u00ebt n\u00eb tufa, nga ana e prer\u00eb, p\u00ebr disa minuta, derisa t\u00eb zbuten pak.<\/p>\n\n\n\n<p>L\u00ebrini t\u00eb kullojn\u00eb n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr kuzhine thith\u00ebse.<\/p>\n\n\n\n<p>N\u00eb nj\u00eb tenxhere tjet\u00ebr, ngrohni gjalpin n\u00eb zjarr mesatar dhe skuqni qep\u00ebt p\u00ebr 10 minuta, derisa t\u00eb zbuten dhe t\u00eb marrin ngjyr\u00eb kafe t\u00eb art\u00eb.<\/p>\n\n\n\n<p>Rritni pak zjarrin, shtoni mishin e grir\u00eb dhe skuqeni p\u00ebr 10-15 minuta, duke e cop\u00ebtuar vazhdimisht me nj\u00eb lug\u00eb druri, derisa t\u00eb skuqet mir\u00eb dhe t\u00eb b\u00ebhet kok\u00ebrr.<\/p>\n\n\n\n<p>Shtoni domatet e grira, majdanozin, specin, krip\u00ebn, piperin dhe 1 filxhan uj\u00eb t\u00eb nxeht\u00eb, ulni temperatur\u00ebn dhe ziejeni mishin e grir\u00eb p\u00ebr rreth 30-40 minuta, me tenxhere t\u00eb mbuluar, derisa mishi i grir\u00eb t\u00eb zbutet dhe t\u00eb thith\u00eb t\u00eb gjith\u00eb l\u00ebngun.<\/p>\n\n\n\n<p>Kini kujdes q\u00eb t\u00eb mos thahet dhe t\u00eb ngjitet: p\u00ebrziejini rregullisht dhe, n\u00ebse \u00ebsht\u00eb e nevojshme, shtoni pak m\u00eb shum\u00eb uj\u00eb t\u00eb nxeht\u00eb.<\/p>\n\n\n\n<p>Hiqeni nga zjarri. Ngroheni furr\u00ebn n\u00eb 180\u00b0C.<\/p>\n\n\n\n<p>Lyejeni mir\u00eb nj\u00eb tepsi me yndyr\u00eb dhe vendosni pat\u00ebllxhan\u00ebt aty, me an\u00ebn e prer\u00eb lart.<\/p>\n\n\n\n<p>I hapim pak prerjet me gishta p\u00ebr t\u00eb formuar nj\u00eb zgav\u00ebr n\u00eb secil\u00ebn pat\u00ebllxhan.<\/p>\n\n\n\n<p>Ndani p\u00ebrzierjen e mishit t\u00eb grir\u00eb n\u00eb zgavrat dhe mbulojeni hapjen s\u00eb pari me fetat e specit dhe pastaj me fetat e domates.<\/p>\n\n\n\n<p>Sp\u00ebrkateni me pak vaj ulliri dhe piqeni p\u00ebr 25-30 minuta.<\/p>\n\n\n\n<p>E servirim ushqimin t\u00eb ngroht\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pat\u00ebllxhan\u00ebt Karniyarik&nbsp;jan\u00eb&nbsp;nj\u00eb pjat\u00eb tradicionale verore, nj\u00eb perl\u00eb e v\u00ebrtet\u00eb n\u00eb tryez\u00ebn e s\u00eb diel\u00ebs ose t\u00eb festave, si\u00e7 ishin m\u00ebsuar n\u00eb sht\u00ebpit\u00eb tradicionale greke, por edhe n\u00eb sht\u00ebpit\u00eb e Smirn\u00ebs si e saja. N\u00eb disa variacione, p\u00ebrzierja e mishit t\u00eb grir\u00eb p\u00ebrmban edhe djath\u00eb t\u00eb grir\u00eb. MATERIALE (p\u00ebr 4 racione) &nbsp; 6 pat\u00ebllxhan\u00eb t\u00eb m\u00ebdhenj&nbsp; [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-10609","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;K\u00ebpuc\u00eb&quot; t\u00eb b\u00ebra me polenta, pa beshamel - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/19\/kepuce-te-bera-me-polenta-pa-beshamel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;K\u00ebpuc\u00eb&quot; t\u00eb b\u00ebra me polenta, pa beshamel - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Pat\u00ebllxhan\u00ebt Karniyarik&nbsp;jan\u00eb&nbsp;nj\u00eb pjat\u00eb tradicionale verore, nj\u00eb perl\u00eb e v\u00ebrtet\u00eb n\u00eb tryez\u00ebn e s\u00eb diel\u00ebs ose t\u00eb festave, si\u00e7 ishin m\u00ebsuar n\u00eb sht\u00ebpit\u00eb tradicionale greke, por edhe n\u00eb sht\u00ebpit\u00eb e Smirn\u00ebs si e saja. 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