{"id":11177,"date":"2026-04-22T11:03:05","date_gmt":"2026-04-22T09:03:05","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=11177"},"modified":"2026-04-22T11:03:08","modified_gmt":"2026-04-22T09:03:08","slug":"receta-per-biftekun-me-lengshem-te-vicit-sekreti-eshte-te-marinata-e-erret","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/22\/receta-per-biftekun-me-lengshem-te-vicit-sekreti-eshte-te-marinata-e-erret\/","title":{"rendered":"Receta p\u00ebr biftekun m\u00eb l\u00ebngsh\u00ebm t\u00eb vi\u00e7it \u2013 sekreti \u00ebsht\u00eb te marinata e err\u00ebt"},"content":{"rendered":"\n<p>P\u00ebr t\u00eb marr\u00eb biftek\u00eb l\u00ebngsh\u00ebm, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme t&#8217;i marinoni si\u00e7 duhet &#8211; l\u00ebreni mishin n\u00eb nj\u00eb marinad\u00eb t\u00eb shijshme n\u00eb frigorifer nat\u00ebn para gatimit.<\/p>\n\n\n\n<p><strong>Bifteku<\/strong>\u00a0i vi\u00e7it t\u00eb pjekur\u00a0\u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr drek\u00eb ose dark\u00eb. Mund ta servirni me nj\u00eb sallat\u00eb sezonale, pure patatesh, oriz t\u00eb zier dhe shum\u00eb pjata t\u00eb tjera an\u00ebsore.<\/p>\n\n\n\n<p>P\u00ebr t\u00eb marr\u00eb biftek\u00eb l\u00ebngsh\u00ebm, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme&nbsp;<strong>t\u2019i marinoni<\/strong>&nbsp;si\u00e7 duhet \u2013 n\u00eb frigorifer nat\u00ebn para gatimit.<\/p>\n\n\n\n<p>Ne sugjerojm\u00eb nj\u00eb marinad\u00eb q\u00eb kombinon uiski, mustard\u00eb Dijon, salc\u00eb soje, salc\u00eb Worcestershire, sheqer kafe, qep\u00eb dhe hudh\u00ebr, e cila do t&#8217;i jap\u00eb mishit nj\u00eb doz\u00eb shtes\u00eb shijeje.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Biftek\u00ebt m\u00eb l\u00ebngsh\u00ebm t\u00eb vi\u00e7it &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 biftek\u00eb vi\u00e7i<\/li>\n\n\n\n<li>80 ml salc\u00eb soje<\/li>\n\n\n\n<li>60 ml uiski<\/li>\n\n\n\n<li>60 g sheqer kafe<\/li>\n\n\n\n<li>30 g mustard\u00eb Dijon<\/li>\n\n\n\n<li>30 ml uthull vere<\/li>\n\n\n\n<li>15 ml salc\u00eb Worcestershire<\/li>\n\n\n\n<li>1 qep\u00eb t\u00eb njoma<\/li>\n\n\n\n<li>1-2 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>vaj perimesh<\/li>\n\n\n\n<li>krip\u00eb dhe piper sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Biftek\u00ebt m\u00eb l\u00ebngsh\u00ebm t\u00eb vi\u00e7it &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebrzieni p\u00ebrb\u00ebr\u00ebsit e marinad\u00ebs n\u00eb nj\u00eb tas: salc\u00ebn e soj\u00ebs, uiski, sheqerin kaf, mustard\u00ebn Dijon, uthull\u00ebn e ver\u00ebs dhe salc\u00ebn Worcestershire. Shtoni disa lug\u00eb vaj, qep\u00eb t\u00eb njoma t\u00eb grira dhe hudh\u00ebr. Kriposni dhe piperosni sipas d\u00ebshir\u00ebs.<\/li>\n\n\n\n<li>Zhytni biftek\u00ebt e vi\u00e7it n\u00eb marinad\u00ebn e p\u00ebrgatitur &#8211; masazhojeni mir\u00eb me mishin, mbulojeni en\u00ebn dhe vendosini n\u00eb frigorifer gjat\u00eb nat\u00ebs.<\/li>\n\n\n\n<li>Kur t\u00eb jeni gati p\u00ebr t\u00eb gatuar, piqni biftek\u00ebt n\u00eb tigan ose n\u00eb skar\u00eb. Gatuajeni mishin p\u00ebr rreth tre deri n\u00eb pes\u00eb minuta nga secila an\u00eb, var\u00ebsisht nga trash\u00ebsia e biftekut dhe preferencat tuaja. Sh\u00ebrbejeni me nj\u00eb pjat\u00eb an\u00ebsore sipas d\u00ebshir\u00ebs. Shijojeni!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebr t\u00eb marr\u00eb biftek\u00eb l\u00ebngsh\u00ebm, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme t&#8217;i marinoni si\u00e7 duhet &#8211; l\u00ebreni mishin n\u00eb nj\u00eb marinad\u00eb t\u00eb shijshme n\u00eb frigorifer nat\u00ebn para gatimit. Bifteku\u00a0i vi\u00e7it t\u00eb pjekur\u00a0\u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr drek\u00eb ose dark\u00eb. Mund ta servirni me nj\u00eb sallat\u00eb sezonale, pure patatesh, oriz t\u00eb zier dhe shum\u00eb pjata t\u00eb tjera an\u00ebsore. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-11177","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta p\u00ebr biftekun m\u00eb l\u00ebngsh\u00ebm t\u00eb vi\u00e7it \u2013 sekreti \u00ebsht\u00eb te marinata e err\u00ebt - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/22\/receta-per-biftekun-me-lengshem-te-vicit-sekreti-eshte-te-marinata-e-erret\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta p\u00ebr biftekun m\u00eb l\u00ebngsh\u00ebm t\u00eb vi\u00e7it \u2013 sekreti \u00ebsht\u00eb te marinata e err\u00ebt - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"P\u00ebr t\u00eb marr\u00eb biftek\u00eb l\u00ebngsh\u00ebm, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme t&#8217;i marinoni si\u00e7 duhet &#8211; l\u00ebreni mishin n\u00eb nj\u00eb marinad\u00eb t\u00eb shijshme n\u00eb frigorifer nat\u00ebn para gatimit. Bifteku\u00a0i vi\u00e7it t\u00eb pjekur\u00a0\u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr drek\u00eb ose dark\u00eb. Mund ta servirni me nj\u00eb sallat\u00eb sezonale, pure patatesh, oriz t\u00eb zier dhe shum\u00eb pjata t\u00eb tjera an\u00ebsore. 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/22\/receta-per-biftekun-me-lengshem-te-vicit-sekreti-eshte-te-marinata-e-erret\/","og_locale":"en_US","og_type":"article","og_title":"Receta p\u00ebr biftekun m\u00eb l\u00ebngsh\u00ebm t\u00eb vi\u00e7it \u2013 sekreti \u00ebsht\u00eb te marinata e err\u00ebt - Kosova Times","og_description":"P\u00ebr t\u00eb marr\u00eb biftek\u00eb l\u00ebngsh\u00ebm, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme t&#8217;i marinoni si\u00e7 duhet &#8211; l\u00ebreni mishin n\u00eb nj\u00eb marinad\u00eb t\u00eb shijshme n\u00eb frigorifer nat\u00ebn para gatimit. Bifteku\u00a0i vi\u00e7it t\u00eb pjekur\u00a0\u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr drek\u00eb ose dark\u00eb. Mund ta servirni me nj\u00eb sallat\u00eb sezonale, pure patatesh, oriz t\u00eb zier dhe shum\u00eb pjata t\u00eb tjera an\u00ebsore. 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