{"id":11368,"date":"2026-04-23T12:02:59","date_gmt":"2026-04-23T10:02:59","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=11368"},"modified":"2026-04-23T12:03:01","modified_gmt":"2026-04-23T10:03:01","slug":"pule-parmixhano-nje-recete-e-shpejte-per-dreke-te-pjekur-ne-furre-qe-funksionon-gjithmone","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/23\/pule-parmixhano-nje-recete-e-shpejte-per-dreke-te-pjekur-ne-furre-qe-funksionon-gjithmone\/","title":{"rendered":"Pul\u00eb Parmixhano: Nj\u00eb recet\u00eb e shpejt\u00eb p\u00ebr drek\u00eb t\u00eb pjekur n\u00eb furr\u00eb q\u00eb funksionon gjithmon\u00eb"},"content":{"rendered":"\n<p>N\u00ebse po k\u00ebrkoni nj\u00eb ide p\u00ebr nj\u00eb drek\u00eb t\u00eb thjesht\u00eb q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrpjekje apo gatime, pula parmixhano \u00ebsht\u00eb nj\u00eb klasik me t\u00eb cilin nuk mund t\u00eb gaboni&#8230;N\u00ebse jeni duke k\u00ebrkuar nj\u00eb drek\u00eb t\u00eb shpejt\u00eb dhe t\u00eb leht\u00eb q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs, pula me parmixhano \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer. Duhet vet\u00ebm\u00a0<br><strong>gjysm\u00eb ore<\/strong>\u00a0p\u00ebr t\u2019u p\u00ebrgatitur , dhe rezultati \u00ebsht\u00eb mish krokante dhe i shijsh\u00ebm q\u00eb mund ta serviPul\u00eb e pjekur n\u00eb furr\u00eb me djath\u00eb parmixhano &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 fileto pule (pa l\u00ebkur\u00eb dhe pa kocka), t\u00eb prera holl\u00eb<\/li>\n\n\n\n<li>50 g buk\u00eb t\u00eb thekur panko<\/li>\n\n\n\n<li>30 g djath\u00eb parmixhano i grir\u00eb<\/li>\n\n\n\n<li>\u00bc lug\u00eb \u00e7aji piper i kuq i bluar<\/li>\n\n\n\n<li>\u00bc lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>\u00bc lug\u00eb \u00e7aji piper i zi i bluar<\/li>\n\n\n\n<li>45 g gjalp\u00eb i shkrir\u00eb<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji ver\u00eb t\u00eb bardh\u00eb (opsionale)<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji mustard\u00eb Dijon<\/li>\n\n\n\n<li>1 thelb hudh\u00ebr, i shtypur<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pul\u00eb e pjekur n\u00eb furr\u00eb me djath\u00eb parmixhano &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<p>Piqeni n\u00eb furr\u00ebn e parangrohur p\u00ebr rreth 20 minuta, derisa pula t\u00eb mos jet\u00eb m\u00eb roz\u00eb n\u00eb qend\u00ebr dhe l\u00ebngjet t\u00eb dalin t\u00eb kthjell\u00ebta. Temperatura e brendshme e mishit duhet t\u00eb arrij\u00eb 74 \u00b0C.rni me sallat\u00eb, ose si shtes\u00eb n\u00eb makarona ose rizoto. Gjithashtu shkon mir\u00eb i ftoht\u00eb, i prer\u00eb n\u00eb feta n\u00eb nj\u00eb sandui\u00e7 ose sallat\u00eb.\u00a0<\/p>\n\n\n\n<p>Ngroheni furr\u00ebn n\u00eb 200 \u00b0C. Shtroni nj\u00eb tepsi me let\u00ebr alumini dhe sp\u00ebrkatni leht\u00eb me vaj.<\/p>\n\n\n\n<p>N\u00eb nj\u00eb tas t\u00eb cek\u00ebt, p\u00ebrzieni s\u00eb bashku th\u00ebrrimet e buk\u00ebs, djathin parmixhano, specin e kuq, krip\u00ebn dhe piperin.<\/p>\n\n\n\n<p>N\u00eb nj\u00eb tas tjet\u00ebr, p\u00ebrzieni gjalpin e shkrir\u00eb, ver\u00ebn e bardh\u00eb, mustard\u00ebn dhe hudhr\u00ebn.<\/p>\n\n\n\n<p>Zhytni secil\u00ebn cop\u00eb pule n\u00eb p\u00ebrzierjen e gjalpit, pastaj rrokullisni at\u00eb n\u00eb p\u00ebrzierjen e th\u00ebrrimeve n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mbulohet n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb.<\/p>\n\n\n\n<p>Vendoseni pul\u00ebn n\u00eb nj\u00eb shtres\u00eb t\u00eb vetme n\u00eb tepsin\u00eb e p\u00ebrgatitur p\u00ebr pjekje. N\u00ebse ka mbetur ndonj\u00eb p\u00ebrzierje th\u00ebrrimesh, shtypeni leht\u00eb mbi pul\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00ebse po k\u00ebrkoni nj\u00eb ide p\u00ebr nj\u00eb drek\u00eb t\u00eb thjesht\u00eb q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrpjekje apo gatime, pula parmixhano \u00ebsht\u00eb nj\u00eb klasik me t\u00eb cilin nuk mund t\u00eb gaboni&#8230;N\u00ebse jeni duke k\u00ebrkuar nj\u00eb drek\u00eb t\u00eb shpejt\u00eb dhe t\u00eb leht\u00eb q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs, pula me parmixhano \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer. Duhet vet\u00ebm\u00a0gjysm\u00eb ore\u00a0p\u00ebr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-11368","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pul\u00eb Parmixhano: Nj\u00eb recet\u00eb e shpejt\u00eb p\u00ebr drek\u00eb t\u00eb pjekur n\u00eb furr\u00eb q\u00eb funksionon gjithmon\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/23\/pule-parmixhano-nje-recete-e-shpejte-per-dreke-te-pjekur-ne-furre-qe-funksionon-gjithmone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pul\u00eb Parmixhano: Nj\u00eb recet\u00eb e shpejt\u00eb p\u00ebr drek\u00eb t\u00eb pjekur n\u00eb furr\u00eb q\u00eb funksionon gjithmon\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"N\u00ebse po k\u00ebrkoni nj\u00eb ide p\u00ebr nj\u00eb drek\u00eb t\u00eb thjesht\u00eb q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrpjekje apo gatime, pula parmixhano \u00ebsht\u00eb nj\u00eb klasik me t\u00eb cilin nuk mund t\u00eb gaboni&#8230;N\u00ebse jeni duke k\u00ebrkuar nj\u00eb drek\u00eb t\u00eb shpejt\u00eb dhe t\u00eb leht\u00eb q\u00eb nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs, pula me parmixhano \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer. 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