{"id":1143,"date":"2026-02-23T14:43:21","date_gmt":"2026-02-23T14:43:21","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=1143"},"modified":"2026-02-23T14:43:25","modified_gmt":"2026-02-23T14:43:25","slug":"pese-receta-ekzotike-ideale-per-agjerim","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/02\/23\/pese-receta-ekzotike-ideale-per-agjerim\/","title":{"rendered":"Pes\u00eb receta &#8220;ekzotike&#8221; ideale p\u00ebr agj\u00ebrim"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Agj\u00ebrimi i Pashk\u00ebve \u00ebsht\u00eb agj\u00ebrimi m\u00eb i gjat\u00eb dhe m\u00eb i rrept\u00eb n\u00eb tradit\u00ebn ortodokse, dhe ne ju sjellim receta q\u00eb mund t&#8217;i b\u00ebjn\u00eb dit\u00ebt e agj\u00ebrimit n\u00eb uj\u00eb m\u00eb t\u00eb lehta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agjerimi ka filluar  dhe secila dite ka  rregullat e veta specifike, dhe shumica e dit\u00ebve jan\u00eb &#8220;mbi uj\u00eb&#8221;, gj\u00eb q\u00eb mund t\u00eb jet\u00eb mjaft sfiduese, ve\u00e7an\u00ebrisht p\u00ebr ata q\u00eb jan\u00eb m\u00ebsuar me kuzhin\u00ebn e pasur lokale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por as vakti i agj\u00ebrimit nuk ka pse t\u00eb jet\u00eb monoton -jan\u00eb gjithmon\u00eb nj\u00eb zgjedhje e mir\u00eb, dhe ne k\u00ebrkuam gjithashtu receta p\u00ebr specialitete nga e gjith\u00eb bota, t\u00eb cilat plot\u00ebsojn\u00eb &#8220;kushtet&#8221; dhe mund ta pasurojn\u00eb menun\u00eb gjat\u00eb k\u00ebsaj periudhe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Agj\u00ebrimi n\u00eb uj\u00eb &#8211; rregulla<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gjat\u00eb agj\u00ebrimit n\u00eb uj\u00eb ose agj\u00ebrimit t\u00eb rrept\u00eb, duhet t\u00eb hiqni dor\u00eb nga t\u00eb gjitha ushqimet me origjin\u00eb shtazore, si dhe nga ushqimet q\u00eb p\u00ebrmbajn\u00eb vaj ose p\u00ebrgatiten me vaj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalendari i kish\u00ebs dikton qart\u00eb se kur duhet t\u00eb agj\u00ebrohet n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb &#8211; agj\u00ebrimi n\u00eb uj\u00eb duhet t\u00eb dallohet nga agj\u00ebrimi n\u00eb vaj (ushqime agj\u00ebrimi me baz\u00eb vaji jan\u00eb gjithashtu n\u00eb qarkullim), agj\u00ebrimi n\u00eb peshk (p\u00ebrfshihet edhe peshku), ngr\u00ebnia e that\u00eb (ushqime agj\u00ebrimi me uj\u00eb dhe t\u00eb thata) dhe mishi i bardh\u00eb (lejohet gjith\u00e7ka p\u00ebrve\u00e7 mishit).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebr ushqimet shum\u00eb t\u00eb pasura me vlera ushqyese dhe q\u00eb ofrojn\u00eb nj\u00eb ndjesi ngopjeje, t\u00eb cilat mund t\u2019i hani gjat\u00eb nj\u00eb agj\u00ebrimi t\u00eb rrept\u00eb, jan\u00eb:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fruta dhe perime t\u00eb pap\u00ebrpunuara;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fruta dhe perime t\u00eb ziera;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sallata me fruta dhe perime t\u00eb fresk\u00ebta;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">arra;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">z\u00ebvend\u00ebsues i qum\u00ebshtit bimor;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">supa dhe l\u00ebngje perimesh;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ka\u00e7amak i b\u00ebr\u00eb nga mielli i bardh\u00eb ose i verdh\u00eb n\u00eb uj\u00eb;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gjell\u00eb perimesh.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ja disa sugjerime t\u00eb tjera &#8220;ekzotike&#8221;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dhal indian me thjerr\u00ebza t\u00eb kuqe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 filxhan thjerr\u00ebza t\u00eb kuqe<\/li>\n\n\n\n<li>1 kok\u00eb hudh\u00ebr<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji shafran i Indis\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji kumin<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji xhenxhefil<\/li>\n\n\n\n<li>Krip\u00eb, spec djeg\u00ebs p\u00ebr shije<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00eblani thjerr\u00ebzat dhe gatuajini p\u00ebr 15 minuta. N\u00eb nj\u00eb tenxhere t\u00eb ve\u00e7ant\u00eb, ziejini qep\u00ebn dhe hudhr\u00ebn n\u00eb pak uj\u00eb. Shtoni er\u00ebzat, pastaj p\u00ebrziejini thjerr\u00ebzat e gatuara. L\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb p\u00ebr 10 minuta t\u00eb tjera derisa t\u00eb trashen. Sh\u00ebrbejini me oriz t\u00eb zier ose buk\u00eb integrale.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tagine marokene me perime<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kungulleshka<\/li>\n\n\n\n<li>1 pat\u00ebllxhan<\/li>\n\n\n\n<li>2 karota<\/li>\n\n\n\n<li>1 patate<\/li>\n\n\n\n<li>200 ml pure domatesh<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji kanell\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji kumin<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji shafran i Indis\u00eb<\/li>\n\n\n\n<li>Rrush t\u00eb that\u00eb (opsionale)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini perimet n\u00eb copa m\u00eb t\u00eb m\u00ebdha. Vendosini n\u00eb nj\u00eb tigan t\u00eb thell\u00eb, shtoni domatet, er\u00ebzat dhe pak uj\u00eb. Gatuajini t\u00eb mbuluara p\u00ebr rreth 40 minuta derisa perimet t\u00eb zbuten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/nova.rs\/magazin\/lifestyle\/uskrsnji-post-kad-pocinje-i-koja-su-pravila\/\" class=\"\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/nova.rs\/magazin\/lifestyle\/uskrsnji-post-kad-pocinje-i-koja-su-pravila\/\" class=\"\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/nova.rs\/magazin\/gastro\/jelovnik-za-post-na-vodi-recepti\/\" class=\"\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/nova.rs\/magazin\/gastro\/jelovnik-za-post-na-vodi-recepti\/komentari\/\" class=\"\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sup\u00eb e nxeht\u00eb tajlandeze me perime<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 karot\u00eb<\/li>\n\n\n\n<li>1 spec djeg\u00ebs<\/li>\n\n\n\n<li>Champignons<\/li>\n\n\n\n<li>Xhenxhefil i grir\u00eb<\/li>\n\n\n\n<li>Salc\u00eb soje<\/li>\n\n\n\n<li>L\u00ebng limoni<\/li>\n\n\n\n<li>Spec djeg\u00ebs<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni perimet e prera n\u00eb shirita t\u00eb holl\u00eb n\u00eb ujin e vluar. Shtoni xhenxhefilin dhe specin djeg\u00ebs. Gatuajini p\u00ebr 10-15 minuta. N\u00eb fund, shtoni pak salc\u00eb soje dhe l\u00ebng limoni.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fasule meksikane me mis\u00ebr<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 gota fasule t\u00eb kuqe t\u00eb ziera<\/li>\n\n\n\n<li>1 filxhan mis\u00ebr<\/li>\n\n\n\n<li>1 spec djeg\u00ebs<\/li>\n\n\n\n<li>1 qep\u00eb<\/li>\n\n\n\n<li>Paprika e tymosur, qimnon, piper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skuqni qep\u00ebn n\u00eb pak uj\u00eb, shtoni specin, pastaj fasulet dhe misrin. Kriposni dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr 15 minuta. Mund t\u00eb hahet si mbushje p\u00ebr tortilje pa vaj ose me oriz.<a href=\"https:\/\/nova.rs\/magazin\/lifestyle\/postite-sredom-i-petkom-a-znate-li-zasto-mora-da-bude-bas-tim-danima\/\" class=\"\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/nova.rs\/magazin\/lifestyle\/postite-sredom-i-petkom-a-znate-li-zasto-mora-da-bude-bas-tim-danima\/komentari\/\" class=\"\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Rizoto pa dhjam\u00eb me copa soje<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5 l uj\u00eb;<\/li>\n\n\n\n<li>2 kokat e hudhr\u00ebs;<\/li>\n\n\n\n<li>3 cop\u00eb qep\u00eb t\u00eb njoma;<\/li>\n\n\n\n<li>3 karota;<\/li>\n\n\n\n<li>1 patate;<\/li>\n\n\n\n<li>1 filxhan copa soje;<\/li>\n\n\n\n<li>3 kokat e hudhr\u00ebs;<\/li>\n\n\n\n<li>nj\u00eb got\u00eb oriz;<\/li>\n\n\n\n<li>er\u00ebza;<\/li>\n\n\n\n<li>nj\u00eb cop\u00eb domate t\u00eb fresk\u00ebta;<\/li>\n\n\n\n<li>nj\u00eb filxhan domate t\u00eb ziera.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ziejeni nj\u00eb lit\u00ebr uj\u00eb n\u00eb zjarr t\u00eb ngadalt\u00eb dhe kur t\u00eb vloj\u00eb, shtoni nj\u00eb kok\u00eb qep\u00eb t\u00eb zez\u00eb dhe 2 shirita qep\u00eb t\u00eb njoma, pastaj l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr 20 minuta. Gjat\u00eb k\u00ebsaj kohe, derdhni 0.5 litra uj\u00eb n\u00eb nj\u00eb en\u00eb tjet\u00ebr dhe shtoni nj\u00eb kok\u00eb piper t\u00eb zi, nj\u00eb shirit t\u00eb ri dhe 3 kok\u00eb hudhre, er\u00ebza dhe nj\u00eb filxhan soj\u00eb. E gjith\u00eb kjo duhet t\u00eb q\u00ebndroj\u00eb p\u00ebr 40 minuta. 1 patate dhe 3 karota t\u00eb grira im\u00ebt i shtohen qep\u00ebs s\u00eb zier n\u00eb tasin e par\u00eb dhe gjith\u00e7ka zihet p\u00ebrs\u00ebri n\u00eb zjarr t\u00eb ngadalt\u00eb. Pastaj p\u00ebrb\u00ebr\u00ebsit nga dy tasat kombinohen dhe shtohet nj\u00eb filxhan tjet\u00ebr oriz, si dhe pas 10 minutash domate t\u00eb ziera. Mund t\u00eb shtoni nj\u00eb cop\u00eb domate n\u00eb fund dhe ta lini t\u00eb p\u00ebrzihet mir\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agj\u00ebrimi i Pashk\u00ebve \u00ebsht\u00eb agj\u00ebrimi m\u00eb i gjat\u00eb dhe m\u00eb i rrept\u00eb n\u00eb tradit\u00ebn ortodokse, dhe ne ju sjellim receta q\u00eb mund t&#8217;i b\u00ebjn\u00eb dit\u00ebt e agj\u00ebrimit n\u00eb uj\u00eb m\u00eb t\u00eb lehta. Agjerimi ka filluar dhe secila dite ka rregullat e veta specifike, dhe shumica e dit\u00ebve jan\u00eb &#8220;mbi uj\u00eb&#8221;, gj\u00eb q\u00eb mund t\u00eb jet\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1143","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pes\u00eb receta &quot;ekzotike&quot; ideale p\u00ebr agj\u00ebrim - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/02\/23\/pese-receta-ekzotike-ideale-per-agjerim\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pes\u00eb receta &quot;ekzotike&quot; ideale p\u00ebr agj\u00ebrim - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Agj\u00ebrimi i Pashk\u00ebve \u00ebsht\u00eb agj\u00ebrimi m\u00eb i gjat\u00eb dhe m\u00eb i rrept\u00eb n\u00eb tradit\u00ebn ortodokse, dhe ne ju sjellim receta q\u00eb mund t&#8217;i b\u00ebjn\u00eb dit\u00ebt e agj\u00ebrimit n\u00eb uj\u00eb m\u00eb t\u00eb lehta. 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