{"id":11603,"date":"2026-04-25T09:01:00","date_gmt":"2026-04-25T07:01:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=11603"},"modified":"2026-04-25T00:20:37","modified_gmt":"2026-04-24T22:20:37","slug":"lazanja-me-perime-pranverore","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/25\/lazanja-me-perime-pranverore\/","title":{"rendered":"Lazanja me perime pranverore"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">Lazanja me perime \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb e b\u00ebn pranver\u00ebn t\u00eb duket sikur po shk\u00eblqen v\u00ebrtet. V\u00ebrtet e shijshme. Me origjin\u00eb nga\u00a0<br><strong>Emilia-Romagna<\/strong>\u00a0, kjo\u00a0<br><strong>lazanja me perime pranverore<\/strong>\u00a0nuk \u00ebsht\u00eb thjesht nj\u00eb ushqim tipik ngush\u00ebllues &#8211; \u00ebsht\u00eb nj\u00eb mrekulli e v\u00ebrtet\u00eb n\u00eb tryez\u00eb. Dhe shikoni, ajo q\u00eb e b\u00ebn k\u00ebt\u00eb\u00a0<br><strong>lazanja me perime<\/strong>\u00a0t\u00eb ve\u00e7ant\u00eb \u00ebsht\u00eb p\u00ebrzierja e takol\u00ebs s\u00eb but\u00eb (ato fasulet jeshile t\u00eb sheshta dhe t\u00eb fresk\u00ebta), shpargut dhe luleve t\u00eb fresk\u00ebta t\u00eb kungulleshkave t\u00eb fshehura midis shtresave t\u00eb makaronave. Dua t\u00eb them, aroma e gjelb\u00ebr dhe e art\u00eb nga perimet e fresk\u00ebta e b\u00ebn \u00e7do fet\u00eb t\u00eb duket po aq e mir\u00eb sa ka shije.<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00cbRB\u00cbR\u00cbSIT<\/h2>\n\n\n\n<p>Makarona me vez\u00eb dhe lazanja 180 g<\/p>\n\n\n\n<p>Domate qershi 800 g<\/p>\n\n\n\n<p>Shparguj 1.1 lbs (500 g)<\/p>\n\n\n\n<p>Kungulleshka 1 \u00be filxhan (200 g)<\/p>\n\n\n\n<p>Pat\u00ebllxhan 7 oz (200 g)<\/p>\n\n\n\n<p>Ullinj t\u00eb zinj 1 filxhan (125 g) &#8211; pa b\u00ebrtham\u00eb<\/p>\n\n\n\n<p>Bizele t\u00eb prera 2 gota (200 g)<\/p>\n\n\n\n<p>Djath\u00eb mocarela 75 g &#8211; p\u00ebr t\u2019u grir\u00eb<\/p>\n\n\n\n<p>Djath\u00eb Provolone 75 g &#8211; p\u00ebr t\u2019u grir\u00eb<\/p>\n\n\n\n<p>Djath\u00eb Parmigiano Reggiano PDO 50 g &#8211; p\u00ebr t\u2019u grir\u00eb<\/p>\n\n\n\n<p>Fileto sardelesh n\u00eb vaj 6 cop\u00eb<\/p>\n\n\n\n<p>Hudh\u00ebr 1 thelb<\/p>\n\n\n\n<p>Djath\u00eb Emmentaler \u00bd filxhan (50 g) &#8211; p\u00ebr ta grir\u00eb<\/p>\n\n\n\n<p>Lule kungulleshkash 30 g<\/p>\n\n\n\n<p>Borzilok 3 gjethe<\/p>\n\n\n\n<p>Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p>Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p>Vaj ulliri ekstra i virgj\u00ebr p\u00ebr shije<\/p>\n\n\n\n<p>P\u00ebr fondue me djath\u00eb<\/p>\n\n\n\n<p>Qum\u00ebsht i plot\u00eb 2.1 gota (500 g)<\/p>\n\n\n\n<p>Djath\u00eb Fontal 8.8 oz (250 g)<\/p>\n\n\n\n<p>Arr\u00ebmyshk p\u00ebr shije<\/p>\n\n\n\n<p>Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p>Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/320\/32060\/3621_lasagna_primavera_alle_verdure_senza_pack_strip_1-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>P\u00ebr t\u00eb b\u00ebr\u00eb lazanj\u00ebn me perime pranverore, filloni duke p\u00ebrgatitur fondue-n: merrni djathin Fontal1, e presim n\u00eb kube2dhe i vendosim n\u00eb mikser,3<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/320\/32060\/lasagne_primavera_alle_verdure_seq_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>dhe i cop\u00ebtoni ato 4 Vendosni nj\u00eb tenxhere t\u00eb vog\u00ebl n\u00eb sob\u00eb, hidhni qum\u00ebshtin dhe ngroheni n\u00eb zjarr t\u00eb ngadalt\u00eb. Kur t\u00eb jet\u00eb gati t\u00eb vloj\u00eb, fikeni zjarrin dhe shtoni Fontalin e grir\u00eb.5; p\u00ebrzieni me nj\u00eb rrah\u00ebse p\u00ebr t\u00eb shkrir\u00eb djathin dhe aromatizoni me arr\u00ebmyshk 6;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/320\/32060\/lasagne_primavera_alle_verdure_seq_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>kur djathi t\u00eb jet\u00eb shkrir\u00eb plot\u00ebsisht dhe salca t\u00eb jet\u00eb e l\u00ebmuar dhe pa kokrriza 7, fonduja do t\u00eb jet\u00eb gati. Tani kujdesuni p\u00ebr perimet: lani dhe q\u00ebroni k\u00ebrcejt\u00eb e shpargut, pastaj p\u00ebrdorni nj\u00eb thik\u00eb p\u00ebr t\u00eb hequr majat e forta, duke i prer\u00eb; gatuajini p\u00ebr disa minuta n\u00eb nj\u00eb tenxhere t\u00eb posa\u00e7me p\u00ebr shparguj me majat jasht\u00eb ujit.8, duke i kulluar nd\u00ebrsa jan\u00eb ende krokante. Pasi t\u00eb jen\u00eb ftohur pak, pritini k\u00ebrcejt\u00eb n\u00eb feta 9 dhe l\u00ebrini majat t\u00eb plota.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/320\/32060\/lasagne_primavera_alle_verdure_seq_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Lani pat\u00ebllxhan\u00ebt dhe kungulleshkat, duke u hequr skajet dhe pritini p\u00ebr s\u00eb gjati n\u00eb feta me trash\u00ebsi 1\/8-1\/4 in\u00e7 (10-11 in\u00e7); m\u00eb pas ngrohni nj\u00eb skar\u00eb dhe gatuajini p\u00ebr disa minuta nga secila an\u00eb t\u00eb dy pat\u00ebllxhan\u00ebt.12<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/320\/32060\/lasagne_primavera_alle_verdure_seq_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>dhe kungulleshkat 13 Lani bizelet e d\u00ebbor\u00ebs (ose mund t\u00eb p\u00ebrdorni fasule jeshile si alternativ\u00eb), pritini dy skajet dhe ziejini n\u00eb avull duke i l\u00ebn\u00eb krokante.14 Lani dhe thani lulet e kungulleshkave, pastaj hiqni me kujdes k\u00ebrcellin dhe pistilat.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/320\/32060\/lasagne_primavera_alle_verdure_seq_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>N\u00eb nj\u00eb tigan t\u00eb madh, hidhni pak vaj ulliri ekstra t\u00eb virgj\u00ebr s\u00eb bashku me filetot e sardeleve t\u00eb kulluara nga vaji i tyre; shtoni hudhr\u00ebn e shtypur.16 dhe l\u00ebreni t\u00eb shkrihet n\u00eb zjarr shum\u00eb t\u00eb ngadalt\u00eb. Pastaj shtoni ullinjt\u00eb pa b\u00ebrtham\u00eb t\u00eb prer\u00eb n\u00eb feta dhe domatet qershi t\u00eb prera p\u00ebrgjysm\u00eb.17 Gatuajini p\u00ebrb\u00ebr\u00ebsit, duke i mbajtur domatet qershi t\u00eb forta, pastaj shtoni borzilokun e grir\u00eb me dor\u00eb, k\u00ebrcejt\u00eb e shpargut t\u00eb prer\u00eb n\u00eb feta.18 (mbajini majat p\u00ebr shtres\u00ebn e fundit t\u00eb lazanj\u00ebs),<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/320\/32060\/lasagne_primavera_alle_verdure_seq_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>bizelet e d\u00ebbor\u00ebs 19, dhe s\u00eb fundmi lulet e kungulleshk\u00ebs t\u00eb cilave u hoq\u00ebt pjes\u00ebn qendrore. Fikeni zjarrin pas disa minutash, duke rregulluar sasin\u00eb e krip\u00ebs dhe piperit. S\u00eb fundmi, grijeni djathin Parmixhano dhe Emmentalin dhe p\u00ebrziejini n\u00eb nj\u00eb tas p\u00ebr nj\u00eb p\u00ebrzierje t\u00eb shijshme. B\u00ebni t\u00eb nj\u00ebjt\u00ebn gj\u00eb me provolon\u00ebn dhe mocarel\u00ebn p\u00ebr t\u00eb krijuar nj\u00eb tjet\u00ebr p\u00ebrzierje t\u00eb shkrir\u00eb. Merrni nj\u00eb tepsi drejtk\u00ebnd\u00ebshe pjekjeje me p\u00ebrmasa 8&#215;12 in\u00e7 dhe lyejeni fundin me pak vaj ulliri ekstra t\u00eb virgj\u00ebr; shtoni nj\u00eb lug\u00eb perimesh 20 dhe pastaj filloni t\u00eb formoni shtres\u00ebn e par\u00eb t\u00eb lazanj\u00ebs me flet\u00ebt e makaronave me vez\u00eb 21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/320\/32060\/3621_lasagna_primavera_alle_verdure_senza_pack_strip_22-24.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Mbulojeni lazanj\u00ebn me perimet e skuqura, shtoni kungulleshkat dhe pat\u00ebllxhan\u00ebt e pjekur n\u00eb skar\u00eb dhe mbulojeni me fondue Fontal.22, p\u00ebrzierja e mocarel\u00ebs dhe provolonit23, dhe p\u00ebrzierja tjet\u00ebr e parmixhanos dhe ementaler-it24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/320\/32060\/lasagne_primavera_alle_verdure_seq_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Vazhdoni n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb derisa t\u00eb p\u00ebrfundoni 3 shtresat, dhe n\u00eb t\u00eb fundit shp\u00ebrndani majat e shpargut t\u00eb rezervuara.25, lulet e kungulleshkave dhe djathi i grir\u00eb 26 Piqeni lazanj\u00ebn n\u00eb nj\u00eb furr\u00eb statike t\u00eb parangrohur n\u00eb 350\u00b0F p\u00ebr rreth 30-40 minuta (ose n\u00eb nj\u00eb furr\u00eb me ventilator n\u00eb 320\u00b0F p\u00ebr 20-30 minuta). Pasi t\u00eb jet\u00eb gatuar, hiqeni lazanj\u00ebn me perime pranverore nga furra dhe l\u00ebreni t\u00eb ftohet pak para se ta servirni.27.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lazanja me perime \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb e b\u00ebn pranver\u00ebn t\u00eb duket sikur po shk\u00eblqen v\u00ebrtet. V\u00ebrtet e shijshme. Me origjin\u00eb nga\u00a0Emilia-Romagna\u00a0, kjo\u00a0lazanja me perime pranverore\u00a0nuk \u00ebsht\u00eb thjesht nj\u00eb ushqim tipik ngush\u00ebllues &#8211; \u00ebsht\u00eb nj\u00eb mrekulli e v\u00ebrtet\u00eb n\u00eb tryez\u00eb. Dhe shikoni, ajo q\u00eb e b\u00ebn k\u00ebt\u00eb\u00a0lazanja me perime\u00a0t\u00eb ve\u00e7ant\u00eb \u00ebsht\u00eb p\u00ebrzierja e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-11603","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lazanja me perime pranverore - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/25\/lazanja-me-perime-pranverore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lazanja me perime pranverore - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Lazanja me perime \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb e b\u00ebn pranver\u00ebn t\u00eb duket sikur po shk\u00eblqen v\u00ebrtet. V\u00ebrtet e shijshme. Me origjin\u00eb nga\u00a0Emilia-Romagna\u00a0, kjo\u00a0lazanja me perime pranverore\u00a0nuk \u00ebsht\u00eb thjesht nj\u00eb ushqim tipik ngush\u00ebllues &#8211; \u00ebsht\u00eb nj\u00eb mrekulli e v\u00ebrtet\u00eb n\u00eb tryez\u00eb. Dhe shikoni, ajo q\u00eb e b\u00ebn k\u00ebt\u00eb\u00a0lazanja me perime\u00a0t\u00eb ve\u00e7ant\u00eb \u00ebsht\u00eb p\u00ebrzierja e [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/04\/25\/lazanja-me-perime-pranverore\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-25T07:01:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/04\/lazanja-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/25\\\/lazanja-me-perime-pranverore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/25\\\/lazanja-me-perime-pranverore\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Lazanja me perime pranverore\",\"datePublished\":\"2026-04-25T07:01:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/25\\\/lazanja-me-perime-pranverore\\\/\"},\"wordCount\":868,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/25\\\/lazanja-me-perime-pranverore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/lazanja-1.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/25\\\/lazanja-me-perime-pranverore\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/25\\\/lazanja-me-perime-pranverore\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/04\\\/25\\\/lazanja-me-perime-pranverore\\\/\",\"name\":\"Lazanja me perime pranverore - 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V\u00ebrtet e shijshme. Me origjin\u00eb nga\u00a0Emilia-Romagna\u00a0, kjo\u00a0lazanja me perime pranverore\u00a0nuk \u00ebsht\u00eb thjesht nj\u00eb ushqim tipik ngush\u00ebllues &#8211; \u00ebsht\u00eb nj\u00eb mrekulli e v\u00ebrtet\u00eb n\u00eb tryez\u00eb. 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