Piadina dikur ishte “buka e t\u00eb varf\u00ebrve”, nd\u00ebrsa sot \u00ebsht\u00eb nj\u00eb nga gatimet m\u00eb t\u00eb famshme t\u00eb ushqimit t\u00eb rrug\u00ebs n\u00eb Itali.<\/p>\n\n\n\n
Piadina<\/strong>\u00a0\u00ebsht\u00eb nj\u00eb buk\u00eb e holl\u00eb italiane, perfekte p\u00ebr sandui\u00e7e, role t\u00eb kripura ose si pjat\u00eb an\u00ebsore p\u00ebr pjata t\u00eb tjera, dhe mund ta p\u00ebrgatisni leht\u00ebsisht vet\u00eb vet\u00ebm me disa p\u00ebrb\u00ebr\u00ebs baz\u00eb.Piadina vjen nga rajoni Emilia-Romagna i Italis\u00eb dhe tradicionalisht p\u00ebrgatitet nga mielli, dhjami, uji dhe kripa. E konsideruar dikur si “buka e t\u00eb varf\u00ebrve”<\/strong> , tani \u00ebsht\u00eb nj\u00eb nga gatimet m\u00eb t\u00eb famshme t\u00eb ushqimit t\u00eb rrug\u00ebs<\/em> n\u00eb Itali.<\/p>\n\n\n\n Ajo q\u00eb e b\u00ebn piadin\u00ebn t\u00eb ve\u00e7ant\u00eb \u00ebsht\u00eb shkatht\u00ebsia e saj – mund t\u00eb jet\u00eb e holl\u00eb dhe krokante ose pak m\u00eb e trash\u00eb dhe m\u00eb e but\u00eb<\/strong> . N\u00eb k\u00ebt\u00eb recet\u00eb, ne p\u00ebrdorim vaj ulliri dhe pak pluhur pjekjeje p\u00ebr t\u00eb marr\u00eb nj\u00eb piadin\u00eb t\u00eb but\u00eb dhe t\u00eb lakueshme n\u00eb m\u00ebnyr\u00eb perfekte.<\/p>\n\n\n\n Nuk keni nevoj\u00eb p\u00ebr\u00a0ndonj\u00eb p\u00ebrvoj\u00eb n\u00eb pjekjen e buk\u00ebs<\/strong>\u00a0\u2013 kjo recet\u00eb \u00ebsht\u00eb shum\u00eb e thjesht\u00eb dhe funksionon gjithmon\u00eb. Thjesht duhet t\u00eb kuptoni se me \u00e7far\u00eb ta mbushni.Piadina – p\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n Mb\u00ebshtilleni piadin\u00ebn e p\u00ebrfunduar me nj\u00eb peshqir kuzhine q\u00eb ta mbani t\u00eb ngroht\u00eb. Sh\u00ebrbejeni menj\u00ebher\u00eb me mbushjet tuaja t\u00eb preferuara.<\/p>\n\n\n\n N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni miellin, pluhurin pjek\u00ebs dhe krip\u00ebn.<\/p>\n\n\n\n N\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl, ngrohni ngadal\u00eb ujin, qum\u00ebshtin dhe vajin e ullirit derisa t\u00eb jen\u00eb t\u00eb vak\u00ebt. Kini kujdes q\u00eb t\u00eb mos e teproni me nxeht\u00ebsin\u00eb.<\/p>\n\n\n\n Hidhni ngadal\u00eb p\u00ebrzierjen e l\u00ebngshme n\u00eb p\u00ebrb\u00ebr\u00ebsit e that\u00eb, duke e p\u00ebrzier me nj\u00eb lug\u00eb ose shpatull derisa t\u00eb filloj\u00eb t\u00eb formohet nj\u00eb brum\u00eb.<\/p>\n\n\n\n Transferojeni brumin n\u00eb nj\u00eb sip\u00ebrfaqe t\u00eb sp\u00ebrkatur leht\u00eb me miell dhe punojeni p\u00ebr 3-5 minuta derisa t\u00eb b\u00ebhet i l\u00ebmuar dhe elastik. N\u00ebse \u00ebsht\u00eb ngjit\u00ebs, shtoni pak m\u00eb shum\u00eb miell.<\/p>\n\n\n\n Formoni n\u00eb nj\u00eb top, mbulojeni me nj\u00eb peshqir kuzhine ose let\u00ebr alumini dhe l\u00ebreni t\u00eb pushoj\u00eb p\u00ebr 30 minuta n\u00eb temperatur\u00eb ambienti.<\/p>\n\n\n\n Ndani brumin n\u00eb 4 pjes\u00eb t\u00eb barabarta (rreth 120 g secila). Formoni secil\u00ebn pjes\u00eb n\u00eb nj\u00eb top dhe hapeni n\u00eb nj\u00eb rreth me diamet\u00ebr rreth 20 cm dhe trash\u00ebsi rreth 3 mm.<\/p>\n\n\n\n Ngroheni tiganin mbi nxeht\u00ebsi mesatare.<\/p>\n\n\n\n Lyejeni nj\u00ebr\u00ebn an\u00eb t\u00eb piadin\u00ebs me pak vaj ulliri dhe vendoseni n\u00eb tigan (me an\u00ebn e lyer me vaj posht\u00eb). Gatuajeni p\u00ebr 1-2 minuta derisa t\u00eb shfaqen pika t\u00eb arta.<\/p>\n\n\n\n Kthejini dhe gatuajini p\u00ebr 1-2 minuta t\u00eb tjera nga ana tjet\u00ebr, derisa t\u00eb fryhen pak.<\/p>\n","protected":false},"excerpt":{"rendered":" Piadina dikur ishte “buka e t\u00eb varf\u00ebrve”, nd\u00ebrsa sot \u00ebsht\u00eb nj\u00eb nga gatimet m\u00eb t\u00eb famshme t\u00eb ushqimit t\u00eb rrug\u00ebs n\u00eb Itali. Piadina\u00a0\u00ebsht\u00eb nj\u00eb buk\u00eb e holl\u00eb italiane, perfekte p\u00ebr sandui\u00e7e, role t\u00eb kripura ose si pjat\u00eb an\u00ebsore p\u00ebr pjata t\u00eb tjera, dhe mund ta p\u00ebrgatisni leht\u00ebsisht vet\u00eb vet\u00ebm me disa p\u00ebrb\u00ebr\u00ebs baz\u00eb.Piadina vjen nga […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-11655","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-receta"},"yoast_head":"\n\n
Piadina – p\u00ebrgatitja:<\/h2>\n\n\n\n