{"id":11793,"date":"2026-04-26T11:46:43","date_gmt":"2026-04-26T09:46:43","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=11793"},"modified":"2026-04-26T11:46:46","modified_gmt":"2026-04-26T09:46:46","slug":"sallate-e-zier-kalamaria","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/04\/26\/sallate-e-zier-kalamaria\/","title":{"rendered":"Sallat\u00eb e zier kalamaria"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p>Porcione:&nbsp;p\u00ebr 6-8 porcione, si meze<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a01 kalamar, rreth 2-3 kilogram\u00eb, e pastruar dhe e prer\u00eb n\u00eb copa <\/li>\n\n\n\n<li>\u00a01 gjethe dafine<\/li>\n\n\n\n<li>\u00a0300 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0l\u00ebngu i 2 limon\u00ebve<\/li>\n\n\n\n<li>\u00a03 lug\u00eb gjelle majdanoz, i grir\u00eb<\/li>\n\n\n\n<li>\u00a02 lug\u00eb gjelle kapari, t\u00eb kripura<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr skat\u00ebn e zier si sallat\u00eb, e nisim n\u00eb nj\u00eb tenxhere me uj\u00eb t\u00eb bollsh\u00ebm t\u00eb kripur q\u00eb vlon, shtojm\u00eb kallamarin dhe gjethen e dafin\u00ebs dhe e ziejm\u00eb p\u00ebr 10-15 minuta.<\/li>\n\n\n\n<li>E kullojm\u00eb (duke ruajtur pak nga l\u00ebngu q\u00eb vlon) dhe pasi t\u00eb jet\u00eb ftohur mjaftuesh\u00ebm p\u00ebr ta mbajtur n\u00eb dor\u00eb, e cop\u00ebtojm\u00eb dhe i hedhim kockat n\u00eb form\u00eb gome.<\/li>\n\n\n\n<li>E vendosim psachn\u00ebn n\u00eb nj\u00eb tas s\u00eb bashku me vajin e ullirit, l\u00ebngun e limonit, piperin dhe 2 lug\u00eb gjelle nga l\u00ebngu q\u00eb rezervuam, i cili ka shum\u00eb &#8220;ngjit\u00ebs&#8221; nga kockat dhe do t\u00eb lidh\u00eb bukur vajin e ullirit dhe limonin.<\/li>\n\n\n\n<li>Sp\u00ebrkateni me majdanoz dhe kapar dhe sh\u00ebrbejeni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Materialet Porcione:&nbsp;p\u00ebr 6-8 porcione, si meze Procedura<\/p>\n","protected":false},"author":4,"featured_media":11794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-11793","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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