Kjo gjell\u00eb me k\u00ebrpudha t\u00eb lig\u00ebt \u00ebsht\u00eb pjata perfekte p\u00ebr dit\u00ebt e agj\u00ebrimit, e pasur me shije dhe tekstur\u00eb kremoze. P\u00ebrgatiteni shpejt dhe leht\u00eb me recet\u00ebn ton\u00eb.Gjella me k\u00ebrpudha t\u00eb Kreshm\u00ebs \u00ebsht\u00eb nj\u00eb parajs\u00eb e v\u00ebrtet\u00eb p\u00ebr t\u00eb gjith\u00eb ata q\u00eb i duan gatimet e pasura, kremoze dhe aromatike pa mish.<\/p>\n\n\n\n
Kombinimi i k\u00ebrpudhave, specave dhe er\u00ebzave jep nj\u00eb vakt t\u00eb ngopur dhe aromatik, perfekt p\u00ebr dit\u00ebt e agj\u00ebrimit, por edhe p\u00ebr \u00e7do dit\u00eb kur d\u00ebshironi di\u00e7ka t\u00eb leht\u00eb dhe t\u00eb ngopshme.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n\n\n\n P\u00ebrgatitja:<\/strong><\/p>\n\n\n\n Hapi 1: Prerje<\/strong><\/p>\n\n\n\n Pastroni k\u00ebrpudhat dhe pritini n\u00eb shirita. Grini im\u00ebt qep\u00ebn, specin dhe hudhr\u00ebn.<\/p>\n\n\n\n Hapi 2: Zierje<\/strong> Ngrohni vajin n\u00eb nj\u00eb tigan t\u00eb madh, pastaj shtoni qep\u00ebn dhe kaurdiseni derisa t\u00eb b\u00ebhet transparente. Pastaj shtoni piper t\u00eb kuq dhe skuqini shkurt. Shtoni k\u00ebrpudhatHapi 3: Er\u00ebzat<\/p>\n\n\n\n Sp\u00ebrkateni me piper t\u00eb kuq t\u00eb \u00ebmb\u00ebl dhe t\u00eb tymosur, p\u00ebrzieni shpejt, pastaj shtoni l\u00ebng mishi ose uj\u00eb. L\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr 10-15 minuta.<\/p>\n\n\n\n N\u00eb nj\u00eb tas t\u00eb ve\u00e7ant\u00eb, p\u00ebrzieni kremin perimesh dhe miellin, pastaj shtoni pak l\u00ebng t\u00eb ngroht\u00eb nga ena p\u00ebr t\u00eb p\u00ebrftuar nj\u00eb p\u00ebrzierje t\u00eb l\u00ebmuar. Hidheni p\u00ebrzierjen e p\u00ebrgatitur n\u00eb gjell\u00eb, duke e p\u00ebrzier vazhdimisht, dhe gatuajeni p\u00ebr disa minuta t\u00eb tjera derisa salca t\u00eb trashet. Shihni se si t\u00eb b\u00ebni krem \u200b\u200bperimesh pa vaj n\u00eb galerin\u00eb m\u00eb posht\u00eb.Hapi 5: Mbyllja<\/strong><\/p>\n\n\n\n Kriposni dhe piperosni dhe, n\u00ebse d\u00ebshironi, shtoni hudh\u00ebr drejt fundit t\u00eb gatimit. Sp\u00ebrkateni me majdanoz t\u00eb fresk\u00ebt dhe sh\u00ebrbejeni t\u00eb ngroht\u00eb.<\/strong><\/p>\n\n\n\n Provoni recet\u00ebn p\u00ebr gjell\u00eb me goca deti p\u00ebr agj\u00ebrimin n\u00eb uj\u00eb .<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Kjo gjell\u00eb me k\u00ebrpudha t\u00eb lig\u00ebt \u00ebsht\u00eb pjata perfekte p\u00ebr dit\u00ebt e agj\u00ebrimit, e pasur me shije dhe tekstur\u00eb kremoze. P\u00ebrgatiteni shpejt dhe leht\u00eb me recet\u00ebn ton\u00eb.Gjella me k\u00ebrpudha t\u00eb Kreshm\u00ebs \u00ebsht\u00eb nj\u00eb parajs\u00eb e v\u00ebrtet\u00eb p\u00ebr t\u00eb gjith\u00eb ata q\u00eb i duan gatimet e pasura, kremoze dhe aromatike pa mish. Kombinimi i k\u00ebrpudhave, specave […]<\/p>\n","protected":false},"author":4,"featured_media":11797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,30],"tags":[],"class_list":{"0":"post-11796","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kosove","8":"category-lajme"},"yoast_head":"\n\n
Hapi 4: Shtimi i salc\u00ebs s\u00eb thart\u00eb<\/h3>\n\n\n\n