{"id":13365,"date":"2026-05-04T14:15:43","date_gmt":"2026-05-04T12:15:43","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=13365"},"modified":"2026-05-04T14:15:45","modified_gmt":"2026-05-04T12:15:45","slug":"levrek-ne-leng-portokalli-te-papjekur","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/04\/levrek-ne-leng-portokalli-te-papjekur\/","title":{"rendered":"Levrek n\u00eb l\u00ebng portokalli t\u00eb papjekur"},"content":{"rendered":"\n<p>\u00cbsht\u00eb nj\u00eb nga ato receta q\u00eb kemi tendenc\u00eb t\u2019i harrojm\u00eb, me shijet e saj intensive, meqen\u00ebse mbizot\u00ebrojn\u00eb shije gjithnj\u00eb e m\u00eb t\u00eb zbehta, pa maja t\u00eb hidhura, t\u00eb tharta ose t\u00eb kripura. Receta p\u00ebrmendet n\u00eb tregimin e shkurt\u00ebr si nj\u00eb nga ato t\u00eb p\u00ebrgatitura nga kuzhinierja milaneze n\u00eb sht\u00ebpin\u00eb e heroit: \u201cAjo ziente ngjal\u00ebn e detit me t\u00eb gjitha llojet e bim\u00ebve aromatike n\u00eb nj\u00eb l\u00ebng portokalli t\u00eb papjekur<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p>Porcione:&nbsp;&nbsp;4-5<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a01 levrek deti me pesh\u00eb 1,500-1,700 g, i pastruar<\/li>\n\n\n\n<li>\u00a01 tuf\u00eb mironia, e grir\u00eb<\/li>\n\n\n\n<li>\u00a01\/2 tuf\u00eb kop\u00ebr, e grir\u00eb<\/li>\n\n\n\n<li>\u00a03-4 deg\u00eb trumz\u00eb t\u00eb fresk\u00ebt<\/li>\n\n\n\n<li>\u00a01 deg\u00ebz rozmarine t\u00eb fresk\u00ebt<\/li>\n\n\n\n<li>\u00a02 deg\u00eb livando t\u00eb fresk\u00ebta (ose 1 lug\u00eb \u00e7aji t\u00eb thata dhe t\u00eb grira)<\/li>\n\n\n\n<li>\u00a01 thelb hudh\u00ebr, i plot\u00eb, me l\u00ebkur\u00eb, i shtypur<\/li>\n\n\n\n<li>\u00a04 portokalle, mund\u00ebsisht t\u00eb papjekura, me l\u00ebkur\u00eb ende t\u00eb gjelb\u00ebr (duhet t\u00eb jen\u00eb t\u00eb tharta)<\/li>\n\n\n\n<li>\u00a01 lug\u00eb \u00e7aji l\u00ebkur\u00eb portokalli<\/li>\n\n\n\n<li>\u00a0180 ml l\u00ebng peshku ose uj\u00eb<\/li>\n\n\n\n<li>\u00a0120 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0pak krip\u00eb t\u00eb trash\u00eb<\/li>\n\n\n\n<li>\u00a0krip\u00eb e im\u00ebt, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr servirje<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a02-3 lug\u00eb gjelle gjethe trumze t\u00eb grira<\/li>\n\n\n\n<li>\u00a01 portokall i papjekur + 1 limon, i prer\u00eb n\u00eb tet\u00eb pjes\u00eb<\/li>\n\n\n\n<li>\u00a0pak vaj ulliri, p\u00ebr sp\u00ebrkatje<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr peshkun monk t\u00eb pjekur n\u00eb furr\u00eb me er\u00ebza, t\u00eb pjekur n\u00eb l\u00ebng portokalli t\u00eb papjekur, fillojm\u00eb duke e kripur pjes\u00ebn e jashtme t\u00eb peshkut me krip\u00eb t\u00eb trash\u00eb dhe e l\u00ebm\u00eb n\u00eb frigorifer p\u00ebr 1 or\u00eb.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 180\u00b0C.<\/li>\n\n\n\n<li>Nxirrni peshkun nga frigoriferi dhe sp\u00ebrkatni pjes\u00ebn e brendshme t\u00eb barkut me krip\u00eb dhe piper.<\/li>\n\n\n\n<li>Renditni gjysm\u00ebn e barishteve dhe thelbin e hudhr\u00ebs atje.<\/li>\n\n\n\n<li>Me nj\u00eb thik\u00eb, b\u00ebni 2-3 prerje t\u00eb cek\u00ebta n\u00eb secil\u00ebn an\u00eb t\u00eb peshkut.<\/li>\n\n\n\n<li>Shtrydhni portokallet. Do t&#8217;ju duhen rreth 250 ml l\u00ebng, t\u00eb cilin e derdhni n\u00eb nj\u00eb tas dhe shtoni l\u00ebkur\u00ebn e portokallit, vajin e ullirit, l\u00ebngun e mishit, krip\u00ebn dhe piperin. P\u00ebrziejini mir\u00eb.<\/li>\n\n\n\n<li>Vendosni peshkun n\u00eb nj\u00eb tav\u00eb pjekjeje (ose en\u00eb gatimi) t\u00eb thell\u00eb q\u00eb i p\u00ebrshtatet pothuajse tamam.<\/li>\n\n\n\n<li>Shp\u00ebrndani bim\u00ebt e mbetura p\u00ebrreth dhe derdhni p\u00ebrzierjen e l\u00ebngut mbi peshk.<\/li>\n\n\n\n<li>Mbylleni tav\u00ebn fillimisht me let\u00ebr pergameni dhe m\u00eb pas fort me let\u00ebr alumini (ose mbulojeni tav\u00ebn me kapakun e saj) dhe piqeni p\u00ebr 15 minuta.<\/li>\n\n\n\n<li>Hiqeni mbules\u00ebn e tiganit dhe vazhdoni gatimin p\u00ebr 5-6 minuta t\u00eb tjera, duke e sp\u00ebrkatur rregullisht peshkun me l\u00ebngjet e tiganit, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos &#8220;ngrihet&#8221;, por edhe t\u00eb fitoj\u00eb nj\u00eb shk\u00eblqim t\u00eb k\u00ebndsh\u00ebm.<\/li>\n\n\n\n<li>Hiqeni en\u00ebn nga furra dhe transferoni me kujdes peshkun n\u00eb nj\u00eb pjat\u00eb servirjeje.<\/li>\n\n\n\n<li>Mbulojeni lirsh\u00ebm me let\u00ebr alumini dhe mbajeni t\u00eb ngroht\u00eb.<\/li>\n\n\n\n<li>Kullojini l\u00ebngjet e tiganit dhe ziejini n\u00eb nj\u00eb tenxhere p\u00ebr 5-6 minuta n\u00eb zjarr t\u00eb lart\u00eb, derisa t\u00eb trashen pak.<\/li>\n\n\n\n<li>Hidheni sip\u00ebr peshkut, zbukurojeni me er\u00ebza, feta portokalli dhe limoni dhe sp\u00ebrkateni me vaj ulliri.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni menj\u00ebher\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u00cbsht\u00eb nj\u00eb nga ato receta q\u00eb kemi tendenc\u00eb t\u2019i harrojm\u00eb, me shijet e saj intensive, meqen\u00ebse mbizot\u00ebrojn\u00eb shije gjithnj\u00eb e m\u00eb t\u00eb zbehta, pa maja t\u00eb hidhura, t\u00eb tharta ose t\u00eb kripura. Receta p\u00ebrmendet n\u00eb tregimin e shkurt\u00ebr si nj\u00eb nga ato t\u00eb p\u00ebrgatitura nga kuzhinierja milaneze n\u00eb sht\u00ebpin\u00eb e heroit: \u201cAjo ziente ngjal\u00ebn e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-13365","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Levrek n\u00eb l\u00ebng portokalli t\u00eb papjekur - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/04\/levrek-ne-leng-portokalli-te-papjekur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Levrek n\u00eb l\u00ebng portokalli t\u00eb papjekur - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"\u00cbsht\u00eb nj\u00eb nga ato receta q\u00eb kemi tendenc\u00eb t\u2019i harrojm\u00eb, me shijet e saj intensive, meqen\u00ebse mbizot\u00ebrojn\u00eb shije gjithnj\u00eb e m\u00eb t\u00eb zbehta, pa maja t\u00eb hidhura, t\u00eb tharta ose t\u00eb kripura. 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