{"id":13504,"date":"2026-05-05T08:22:59","date_gmt":"2026-05-05T06:22:59","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=13504"},"modified":"2026-05-05T08:23:01","modified_gmt":"2026-05-05T06:23:01","slug":"djathe-me-patate","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/05\/djathe-me-patate\/","title":{"rendered":"Djath\u00eb me patate"},"content":{"rendered":"\n

Nj\u00eb recet\u00eb unike me pure patatesh! Djathi gjiz\u00eb dhe pureja e patateve p\u00ebrdoren n\u00eb p\u00ebrmasa af\u00ebrsisht t\u00eb barabarta, k\u00ebshtu q\u00eb shija e syrnikit ukrainas \u00ebsht\u00eb dalluesh\u00ebm e pasur si me p\u00ebrb\u00ebr\u00ebsit e gjiz\u00ebs ashtu edhe me ato t\u00eb patates. Syrniki-t jan\u00eb t\u00eb shijsh\u00ebm, me ngjyr\u00eb kafe t\u00eb art\u00eb nga jasht\u00eb dhe e mbajn\u00eb form\u00ebn e tyre n\u00eb m\u00ebnyr\u00eb perfekte. T\u00eb servirura me qep\u00eb t\u00eb skuqura dhe salc\u00eb kosi, jan\u00eb thjesht t\u00eb shijshme!<\/p>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit <\/strong>(p\u00ebr 8 racione)<\/td><\/tr>
Djath\u00eb gjiz\u00eb (9% yndyr\u00eb) – 300 g<\/td><\/tr>
Patate – 300 g (t\u00eb q\u00ebruara)<\/td><\/tr>
Miell – 60 g<\/td><\/tr>
Vez\u00eb – 1 cop\u00eb.<\/td><\/tr>
Vaj perimesh – 50 ml<\/td><\/tr>
Sheqer – 1 lug\u00eb \u00e7aji<\/td><\/tr>
Krip\u00eb – p\u00ebr shije<\/td><\/tr>
*<\/td><\/tr>
P\u00ebr servirje (opsionale):<\/td><\/tr>
Qep\u00eb – 120 g (1 cop\u00eb)<\/td><\/tr>
Vaj perimesh – 30 ml<\/td><\/tr>
Salc\u00eb kosi (p\u00ebr servirje) – p\u00ebr shije<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Recet\u00eb hap pas hapi me foto\u00a0<\/strong><\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

P\u00ebrgatitni p\u00ebrb\u00ebr\u00ebsit e nevojsh\u00ebm.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Q\u00ebroni patatet dhe pritini n\u00eb feta mesatare. Vendosini n\u00eb nj\u00eb tenxhere, mbusheni me uj\u00eb t\u00eb ftoht\u00eb t\u00eb past\u00ebr (350 ml) dhe vendoseni n\u00eb zjarr t\u00eb lart\u00eb. Kur uji t\u00eb vloj\u00eb, shtoni krip\u00eb, ulni zjarrin dhe l\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb p\u00ebr 20-25 minuta, derisa fetat t\u00eb zbuten.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Pastaj kullojini patatet n\u00eb nj\u00eb en\u00eb t\u00eb ve\u00e7ant\u00eb. Shtypini patatet. Shtoni 2 lug\u00eb gjelle l\u00ebng patatesh dhe p\u00ebrziejini. Pureja nuk duhet t\u00eb jet\u00eb shum\u00eb e trash\u00eb ose shum\u00eb e l\u00ebngshme. P\u00ebr t\u00eb b\u00ebr\u00eb syrniki-n, do t’ju duhen 330 g pure patatesh.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Vendosni gjiz\u00ebn n\u00eb nj\u00eb tas dhe shtypeni me pirun, duke thyer \u00e7do kokrriz\u00eb t\u00eb madhe.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Shtoni patate t\u00eb shtypura n\u00eb mas\u00ebn e gjiz\u00ebs.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

P\u00ebrzieni derisa t\u00eb b\u00ebhet e l\u00ebmuar.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Rrihni nj\u00eb vez\u00eb n\u00eb baz\u00ebn e gjiz\u00ebs dhe patates, shtoni miellin (30 g), sheqerin dhe 1 maj\u00eb kripe.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

P\u00ebrzieni derisa t\u00eb b\u00ebhet e l\u00ebmuar.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Duke p\u00ebrdorur duar t\u00eb lagura, formoni petulla t\u00eb rrumbullak\u00ebta me brumin e gjiz\u00ebs dhe patates dhe lyejini me miell (30 g). Un\u00eb b\u00ebra 8 syrniki, secila me pesh\u00eb 80-90 g.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Ngrohni nj\u00eb tigan me vaj perimesh (50 ml) dhe skuqni petullat e patates n\u00eb zjarr mesatar p\u00ebr 4-5 minuta nga secila an\u00eb, derisa t\u00eb marrin ngjyr\u00eb kafe t\u00eb art\u00eb.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Vendosni syrniki-n e p\u00ebrfunduar n\u00eb nj\u00eb pjat\u00eb.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

P\u00ebr t\u00eb servirur syrniki-n, q\u00ebroni dhe grijeni qep\u00ebn n\u00eb kubik\u00eb, pastaj skuqeni n\u00eb vaj perimesh (30 ml) derisa t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb art\u00eb.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Vendosni qep\u00eb t\u00eb skuqura sip\u00ebr syrniki-t.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Syrniki me patate jan\u00eb gati p\u00ebr t\u2019u servirur!<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Kremi i thart\u00eb shkon mir\u00eb edhe me k\u00ebto torta me djath\u00eb.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Nj\u00eb recet\u00eb unike me pure patatesh! Djathi gjiz\u00eb dhe pureja e patateve p\u00ebrdoren n\u00eb p\u00ebrmasa af\u00ebrsisht t\u00eb barabarta, k\u00ebshtu q\u00eb shija e syrnikit ukrainas \u00ebsht\u00eb dalluesh\u00ebm e pasur si me p\u00ebrb\u00ebr\u00ebsit e gjiz\u00ebs ashtu edhe me ato t\u00eb patates. Syrniki-t jan\u00eb t\u00eb shijsh\u00ebm, me ngjyr\u00eb kafe t\u00eb art\u00eb nga jasht\u00eb dhe e mbajn\u00eb form\u00ebn e […]<\/p>\n","protected":false},"author":4,"featured_media":13505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-13504","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\nDjath\u00eb me patate - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/05\/djathe-me-patate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Djath\u00eb me patate - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb recet\u00eb unike me pure patatesh! 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