{"id":13595,"date":"2026-05-05T18:04:44","date_gmt":"2026-05-05T16:04:44","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=13595"},"modified":"2026-05-05T18:04:47","modified_gmt":"2026-05-05T16:04:47","slug":"pica-gjeorgjiane-nje-brume-i-mbushur-imet-qe-eshte-i-lehte-per-tu-bere-dhe-i-veshtire-per-tu-harruar","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/05\/pica-gjeorgjiane-nje-brume-i-mbushur-imet-qe-eshte-i-lehte-per-tu-bere-dhe-i-veshtire-per-tu-harruar\/","title":{"rendered":"“Pica Gjeorgjiane”: Nj\u00eb brum\u00eb i mbushur im\u00ebt q\u00eb \u00ebsht\u00eb i leht\u00eb p\u00ebr t\u2019u b\u00ebr\u00eb dhe i v\u00ebshtir\u00eb p\u00ebr t\u2019u harruar"},"content":{"rendered":"\n

Ekzistojn\u00eb disa variacione t\u00eb k\u00ebsaj pjate, dhe ne ju sjellim nj\u00eb recet\u00eb t\u00eb provuar p\u00ebr ndoshta m\u00eb t\u00eb famshmen – kachapurin tradicional adjarian – n\u00eb form\u00ebn e nj\u00eb varke dhe me nj\u00eb vez\u00eb sip\u00ebr.Khachapuri<\/strong>\u00a0\u00ebsht\u00eb nj\u00eb nga gatimet m\u00eb t\u00eb famshme\u00a0
t\u00eb kuzhin\u00ebs gjeorgjiane<\/strong>\u00a0\u2013 nj\u00eb brum\u00eb i ngroht\u00eb dhe aromatik i mbushur me djath\u00eb q\u00eb do t’ju b\u00ebj\u00eb p\u00ebr vete q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. Ekzistojn\u00eb disa variacione t\u00eb k\u00ebsaj gatimi, dhe ne ju sjellim nj\u00eb recet\u00eb t\u00eb provuar p\u00ebr ndoshta m\u00eb t\u00eb famshmin \u2013 kachapurin tradicional adjarian \u2013 n\u00eb form\u00ebn e nj\u00eb varke dhe me nj\u00eb vez\u00eb sip\u00ebr. N\u00ebse nuk mund t\u00eb gjeni djath\u00eb suluguni, nj\u00eb kombinim i\u00a0
mocarel\u00ebs<\/em>\u00a0dhe djathit feta do t’ju jap\u00eb nj\u00eb shije shum\u00eb t\u00eb ngjashme.<\/p>\n\n\n\n

Receta \u00ebsht\u00eb p\u00ebrshtatur p\u00ebr p\u00ebrgatitje n\u00eb sht\u00ebpi, \u00ebsht\u00eb b\u00ebr\u00eb nga p\u00ebrb\u00ebr\u00ebs t\u00eb p\u00ebrditsh\u00ebm dhe me siguri do t\u00eb funksionoj\u00eb edhe p\u00ebr fillestar\u00ebt<\/strong> . Do t’i sjell\u00eb menus\u00eb tuaj nj\u00eb shije autentike t\u00eb Gjeorgjis\u00eb, e servirur e nxeht\u00eb do t\u00eb ket\u00eb nj\u00eb arom\u00eb hyjnore, dhe p\u00ebr p\u00ebrvoj\u00ebn m\u00eb t\u00eb mir\u00eb, p\u00ebrzieni gjith\u00e7ka me nj\u00eb pirun para se ta hani – djathin, vez\u00ebn dhe gjalpin, p\u00ebr t’i kombinuar n\u00eb nj\u00eb krem \u200b\u200bt\u00eb im\u00ebt – prandaj sigurohuni q\u00eb e verdha e vez\u00ebs t\u00eb mbetet e l\u00ebngshme.<\/p>\n\n\n\n

Shijojeni dhe ju b\u00ebft\u00eb mir\u00eb!<\/p>\n\n\n\n

Khachapuri Adjarian – p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n

Brum\u00eb<\/h4>\n\n\n\n
    \n
  • 300 g miell i zakonsh\u00ebm<\/li>\n\n\n\n
  • 180 ml qum\u00ebsht i vak\u00ebt<\/li>\n\n\n\n
  • 5 g maja t\u00eb that\u00eb (ose 15 g t\u00eb fresk\u00ebt)<\/li>\n\n\n\n
  • 1 lug\u00eb \u00e7aji sheqer<\/li>\n\n\n\n
  • 1\/2 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n
  • 1 lug\u00eb gjelle vaj<\/li>\n<\/ul>\n\n\n\n

    Mbushje<\/h4>\n\n\n\n
      \n
    • 300 g djath\u00eb (idealisht suluguni ose nj\u00eb p\u00ebrzierje e mocarel\u00ebs dhe djathit feta)<\/li>\n\n\n\n
    • 50 ml qum\u00ebsht<\/li>\n\n\n\n
    • 3 vez\u00eb (1 p\u00ebr p\u00ebrzierjen + 1 p\u00ebr secil\u00ebn kachapuri)<\/li>\n\n\n\n
    • 20 g gjalp\u00eb<\/li>\n<\/ul>\n\n\n\n

      Khachapuri Adjarian – p\u00ebrgatitja:<\/h2>\n\n\n\n
        \n
      1. P\u00ebrzieni majan\u00eb, sheqerin dhe nj\u00eb lug\u00eb gjelle miell n\u00eb qum\u00ebsht t\u00eb vak\u00ebt. L\u00ebreni p\u00ebr 10 minuta q\u00eb t\u00eb aktivizohet.<\/li>\n\n\n\n
      2. N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni miellin dhe krip\u00ebn, pastaj shtoni majan\u00eb dhe vajin. Brumosni derisa t\u00eb b\u00ebhet nj\u00eb brum\u00eb i l\u00ebmuar – duhet t\u00eb jet\u00eb i but\u00eb, por jo ngjit\u00ebs. Shtoni pak m\u00eb shum\u00eb miell n\u00ebse \u00ebsht\u00eb e nevojshme.<\/li>\n\n\n\n
      3. Mbulojeni me nj\u00eb pecet\u00eb dhe l\u00ebreni n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb p\u00ebr rreth 1 or\u00eb, derisa v\u00ebllimi t\u00eb dyfishohet.<\/li>\n\n\n\n
      4. Grijeni djathin ose grijeni me pirun. Shtoni qum\u00ebshtin dhe nj\u00eb vez\u00eb dhe p\u00ebrziejini mir\u00eb derisa t\u00eb p\u00ebrftoni nj\u00eb mas\u00eb kremoze.<\/li>\n\n\n\n
      5. Ndani brumin e fryr\u00eb n\u00eb dy pjes\u00eb. Hapni secil\u00ebn pjes\u00eb n\u00eb form\u00eb ovale.<\/li>\n\n\n\n
      6. Rrotullojini skajet nga brenda n\u00eb t\u00eb dyja an\u00ebt p\u00ebr t\u00eb krijuar nj\u00eb form\u00eb “varke”. Shtypini mir\u00eb skajet.<\/li>\n\n\n\n
      7. Vendosni mbushjen e djathit n\u00eb mes.<\/li>\n\n\n\n
      8. Ngroheni furr\u00ebn paraprakisht n\u00eb 220 grad\u00eb.<\/li>\n\n\n\n
      9. Piqeni kachapurin p\u00ebr 12-15 minuta, derisa brumi t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb.<\/li>\n\n\n\n
      10. Nxirreni nga furra, thyejeni me kujdes nga nj\u00eb vez\u00eb n\u00eb qend\u00ebr t\u00eb secil\u00ebs dhe vendoseni p\u00ebrs\u00ebri n\u00eb furr\u00eb p\u00ebr 2-3 minuta t\u00eb tjera derisa t\u00eb bardhat t\u00eb jen\u00eb pak t\u00eb forta dhe t\u00eb verdhat e vez\u00ebve t\u00eb mbeten t\u00eb buta.<\/li>\n\n\n\n
      11. Shtoni nj\u00eb cop\u00eb gjalp\u00eb n\u00eb kachapurin e nxeht\u00eb. Para se ta hani, p\u00ebrzieni djathin, vez\u00ebn dhe gjalpin me nj\u00eb pirun.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Ekzistojn\u00eb disa variacione t\u00eb k\u00ebsaj pjate, dhe ne ju sjellim nj\u00eb recet\u00eb t\u00eb provuar p\u00ebr ndoshta m\u00eb t\u00eb famshmen – kachapurin tradicional adjarian – n\u00eb form\u00ebn e nj\u00eb varke dhe me nj\u00eb vez\u00eb sip\u00ebr.Khachapuri\u00a0\u00ebsht\u00eb nj\u00eb nga gatimet m\u00eb t\u00eb famshme\u00a0t\u00eb kuzhin\u00ebs gjeorgjiane\u00a0\u2013 nj\u00eb brum\u00eb i ngroht\u00eb dhe aromatik i mbushur me djath\u00eb q\u00eb do t’ju […]<\/p>\n","protected":false},"author":4,"featured_media":13596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-13595","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"\n"Pica Gjeorgjiane": Nj\u00eb brum\u00eb i mbushur im\u00ebt q\u00eb \u00ebsht\u00eb i leht\u00eb p\u00ebr t\u2019u b\u00ebr\u00eb dhe i v\u00ebshtir\u00eb p\u00ebr t\u2019u harruar - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/05\/pica-gjeorgjiane-nje-brume-i-mbushur-imet-qe-eshte-i-lehte-per-tu-bere-dhe-i-veshtire-per-tu-harruar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""Pica Gjeorgjiane": Nj\u00eb brum\u00eb i mbushur im\u00ebt q\u00eb \u00ebsht\u00eb i leht\u00eb p\u00ebr t\u2019u b\u00ebr\u00eb dhe i v\u00ebshtir\u00eb p\u00ebr t\u2019u harruar - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Ekzistojn\u00eb disa variacione t\u00eb k\u00ebsaj pjate, dhe ne ju sjellim nj\u00eb recet\u00eb t\u00eb provuar p\u00ebr ndoshta m\u00eb t\u00eb famshmen – kachapurin tradicional adjarian – n\u00eb form\u00ebn e nj\u00eb varke dhe me nj\u00eb vez\u00eb sip\u00ebr.Khachapuri\u00a0\u00ebsht\u00eb nj\u00eb nga gatimet m\u00eb t\u00eb famshme\u00a0t\u00eb kuzhin\u00ebs gjeorgjiane\u00a0\u2013 nj\u00eb brum\u00eb i ngroht\u00eb dhe aromatik i mbushur me djath\u00eb q\u00eb do t’ju […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/05\/pica-gjeorgjiane-nje-brume-i-mbushur-imet-qe-eshte-i-lehte-per-tu-bere-dhe-i-veshtire-per-tu-harruar\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-05T16:04:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-05T16:04:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/Khacapuri.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"339\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/05\\\/pica-gjeorgjiane-nje-brume-i-mbushur-imet-qe-eshte-i-lehte-per-tu-bere-dhe-i-veshtire-per-tu-harruar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/05\\\/pica-gjeorgjiane-nje-brume-i-mbushur-imet-qe-eshte-i-lehte-per-tu-bere-dhe-i-veshtire-per-tu-harruar\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"“Pica Gjeorgjiane”: Nj\u00eb brum\u00eb i mbushur im\u00ebt q\u00eb \u00ebsht\u00eb i leht\u00eb p\u00ebr t\u2019u b\u00ebr\u00eb dhe i v\u00ebshtir\u00eb p\u00ebr t\u2019u harruar\",\"datePublished\":\"2026-05-05T16:04:44+00:00\",\"dateModified\":\"2026-05-05T16:04:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/05\\\/pica-gjeorgjiane-nje-brume-i-mbushur-imet-qe-eshte-i-lehte-per-tu-bere-dhe-i-veshtire-per-tu-harruar\\\/\"},\"wordCount\":588,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/05\\\/pica-gjeorgjiane-nje-brume-i-mbushur-imet-qe-eshte-i-lehte-per-tu-bere-dhe-i-veshtire-per-tu-harruar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Khacapuri.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/05\\\/pica-gjeorgjiane-nje-brume-i-mbushur-imet-qe-eshte-i-lehte-per-tu-bere-dhe-i-veshtire-per-tu-harruar\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/05\\\/pica-gjeorgjiane-nje-brume-i-mbushur-imet-qe-eshte-i-lehte-per-tu-bere-dhe-i-veshtire-per-tu-harruar\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/05\\\/pica-gjeorgjiane-nje-brume-i-mbushur-imet-qe-eshte-i-lehte-per-tu-bere-dhe-i-veshtire-per-tu-harruar\\\/\",\"name\":\"\\\"Pica Gjeorgjiane\\\": Nj\u00eb brum\u00eb i mbushur im\u00ebt q\u00eb \u00ebsht\u00eb i leht\u00eb p\u00ebr t\u2019u b\u00ebr\u00eb dhe i v\u00ebshtir\u00eb p\u00ebr t\u2019u harruar - 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