Kjo quhet skuqje e kund\u00ebrt – ku n\u00eb fund t\u00eb procesit p\u00ebrftohet nj\u00eb kore krokante e karamelizuar.Friteza me aj\u00ebr \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb pajisje sht\u00ebpiake popullore q\u00eb na lejon t\u00eb p\u00ebrgatisim pjatat tona t\u00eb preferuara n\u00eb m\u00eb pak koh\u00eb. Madje mund t\u00eb piqni n\u00eb skar\u00eb nj\u00eb biftek t\u00eb shijsh\u00ebm n\u00eb t\u00eb. Sigurisht, asgj\u00eb nuk mund ta z\u00ebvend\u00ebsoj\u00eb shijen e mishit t\u00eb marinuar mir\u00eb t\u00eb pjekur n\u00eb skar\u00eb, por n\u00ebse ju nevojitet nj\u00eb version i shpejt\u00eb i biftekut t\u00eb pjekur n\u00eb skar\u00eb, mund t\u00eb p\u00ebrdorni nj\u00eb truk t\u00eb vog\u00ebl.Vendoseni biftekun e marinuar n\u00eb fritez\u00ebn me aj\u00ebr dhe gatuajeni derisa t\u00eb jet\u00eb pothuajse gati \u2013 temperatura dhe koha e gatimit do t\u00eb varen nga lloji dhe trash\u00ebsia e biftekut, si dhe nga modeli i fritez\u00ebs suaj me aj\u00ebr. Pak para p\u00ebrfundimit t\u00eb gatimit, hiqeni biftekun nga friteza dhe transferojeni n\u00eb nj\u00eb tigan t\u00eb nxeht\u00eb.<\/p>\n\n\n\n
P\u00ebrfundoni gatimin e biftekut n\u00eb nj\u00eb tigan shum\u00eb t\u00eb nxeht\u00eb – skuqeni p\u00ebr rreth gjysm\u00eb minute deri n\u00eb nj\u00eb minut\u00eb nga secila an\u00eb.<\/p>\n\n\n\n
Kjo quhet skuqje e kund\u00ebrt – ku kore krokante e karamelizuar arrihet n\u00eb fund t\u00eb procesit t\u00eb gatimit. Teknika \u00ebsht\u00eb b\u00ebr\u00eb popullore n\u00eb metodat e gatimit si sous vide, ku mishi skuqet n\u00eb nj\u00eb banj\u00eb me uj\u00eb dhe m\u00eb pas skuqet n\u00eb nj\u00eb tigan.<\/p>\n\n\n\n
\u00cbsht\u00eb skuqja p\u00ebrfundimtare n\u00eb tigan q\u00eb i jep asaj tekstur\u00ebn dhe \u00ebmb\u00eblsin\u00eb perfekte, t\u00eb cilat nuk mund t\u00eb arrihen n\u00eb nj\u00eb skuq\u00ebse me aj\u00ebr t\u00eb past\u00ebr.<\/p>\n\n\n\n
N\u00ebse nuk jeni t\u00eb sigurt se kur duhet ta hiqni mishin nga skuq\u00ebsja me aj\u00ebr, p\u00ebrdorni nj\u00eb termomet\u00ebr ushqimi. Futeni at\u00eb n\u00eb pjes\u00ebn m\u00eb t\u00eb trash\u00eb t\u00eb mishit dhe kontrolloni temperatur\u00ebn p\u00ebrpara se ta hiqni.\u00a0<\/p>\n\n\n\n
Nd\u00ebrkoh\u00eb, ngrohni pak vaj perimesh n\u00eb nj\u00eb tigan – p\u00ebr rezultate m\u00eb t\u00eb mira, p\u00ebrdorni nj\u00eb tigan rezistent ndaj nxeht\u00ebsis\u00eb, si nj\u00eb tigan prej gize. Transferoni mishin n\u00eb tiganin e nxeht\u00eb dhe skuqeni shkurt nga secila an\u00eb. Gjithashtu mund t\u00eb vendosni nj\u00eb pesh\u00eb kuzhine mbi biftek p\u00ebr t’u siguruar q\u00eb t\u00eb merrni kore t\u00eb karamelizuar perfekte.<\/p>\n\n\n\n
N\u00eb fund, shtoni pak gjalp\u00eb p\u00ebr nj\u00eb shije m\u00eb t\u00eb pasur mishit – dhe kjo \u00ebsht\u00eb e gjitha men\u00e7uri. L\u00ebreni biftekun t\u00eb pushoj\u00eb p\u00ebr disa minuta q\u00eb t\u00eb stabilizoj\u00eb l\u00ebngjet, pastaj priteni n\u00eb feta dhe sh\u00ebrbejeni. Shijojeni!<\/p>\n","protected":false},"excerpt":{"rendered":"
Kjo quhet skuqje e kund\u00ebrt – ku n\u00eb fund t\u00eb procesit p\u00ebrftohet nj\u00eb kore krokante e karamelizuar.Friteza me aj\u00ebr \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb pajisje sht\u00ebpiake popullore q\u00eb na lejon t\u00eb p\u00ebrgatisim pjatat tona t\u00eb preferuara n\u00eb m\u00eb pak koh\u00eb. Madje mund t\u00eb piqni n\u00eb skar\u00eb nj\u00eb biftek t\u00eb shijsh\u00ebm n\u00eb t\u00eb. Sigurisht, asgj\u00eb nuk mund ta […]<\/p>\n","protected":false},"author":4,"featured_media":13720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-13719","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n