{"id":13933,"date":"2026-05-07T12:48:22","date_gmt":"2026-05-07T10:48:22","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=13933"},"modified":"2026-05-07T12:48:24","modified_gmt":"2026-05-07T10:48:24","slug":"saganaki-karkalecash-ne-uzo-dhe-marinade-mjalti","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/07\/saganaki-karkalecash-ne-uzo-dhe-marinade-mjalti\/","title":{"rendered":"Saganaki karkalecash n\u00eb uzo dhe marinad\u00eb mjalti"},"content":{"rendered":"\n<p>Karkalecat saganaki marinohen n\u00eb ouzo dhe mjalt\u00eb, duke fituar nj\u00eb shije m\u00eb t\u00eb plot\u00eb dhe duke u shoq\u00ebruar me djath\u00eb feta dhe speca zile. Nj\u00eb pjat\u00eb klasike me nj\u00eb pamje t\u00eb rip\u00ebrt\u00ebrir\u00eb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p>Porcione:&nbsp;4<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr karkalecat<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a016 karkaleca t\u00eb m\u00ebdhenj (t\u00eb pastruar, duke l\u00ebn\u00eb kok\u00ebn dhe bishtin)<\/li>\n\n\n\n<li>\u00a040 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0100 ml ouzo<\/li>\n\n\n\n<li>\u00a01 spec djeg\u00ebs, i grir\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb \u00e7aji paste domatesh, e holluar n\u00eb 100 ml uj\u00eb<\/li>\n\n\n\n<li>\u00a0200 g domate t\u00eb grira nga konserva<\/li>\n\n\n\n<li>\u00a0200 g djath\u00eb feta, i prer\u00eb n\u00eb kube t\u00eb vogla<\/li>\n\n\n\n<li>\u00a01\/2 tuf\u00eb kop\u00ebr, e grir\u00eb<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr marinad\u00ebn<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a030 ml ouzo<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle mjalt\u00eb<\/li>\n\n\n\n<li>\u00a030 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a01 lug\u00eb \u00e7aji fara anasoni, t\u00eb shtypura<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Marinad\u00eb<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb b\u00ebr\u00eb saganaki me karkaleca deti n\u00eb marinad\u00eb me ouzo dhe mjalt\u00eb, s\u00eb pari hidhni ouzon, mjaltin, vajin e ullirit dhe anasonin n\u00eb nj\u00eb tas dhe p\u00ebrziejini derisa mjalti t\u00eb tretet.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Karkaleca deti<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vendosni karkalecat n\u00eb tasin me marinad\u00ebn, p\u00ebrziejini q\u00eb t\u00eb mbulohen dhe l\u00ebrini m\u00ebnjan\u00eb p\u00ebr 30 minuta.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tigan t\u00eb thell\u00eb q\u00eb nuk ngjit, ngrohni vajin e ullirit n\u00eb zjarr t\u00eb lart\u00eb.<\/li>\n\n\n\n<li>Shtoni karkalecat s\u00eb bashku me marinad\u00ebn e tyre dhe p\u00ebrziejini p\u00ebr 2 minuta.<\/li>\n\n\n\n<li>Hidhni ouzon dhe l\u00ebreni p\u00ebr 2 minuta q\u00eb alkooli t\u00eb avulloj\u00eb.<\/li>\n\n\n\n<li>Shtoni past\u00ebn e holluar, piperin, domaten, krip\u00ebn dhe piperin dhe p\u00ebrziejini p\u00ebr 1 minut\u00eb.<\/li>\n\n\n\n<li>Shtoni djathin feta dhe kopr\u00ebn dhe gatuajini p\u00ebr 1 minut\u00eb tjet\u00ebr, derisa djathi feta t\u00eb zbutet dhe l\u00ebngjet t\u00eb avullojn\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Karkalecat saganaki marinohen n\u00eb ouzo dhe mjalt\u00eb, duke fituar nj\u00eb shije m\u00eb t\u00eb plot\u00eb dhe duke u shoq\u00ebruar me djath\u00eb feta dhe speca zile. Nj\u00eb pjat\u00eb klasike me nj\u00eb pamje t\u00eb rip\u00ebrt\u00ebrir\u00eb. Materialet Porcione:&nbsp;4 P\u00ebr karkalecat P\u00ebr marinad\u00ebn Procedura Marinad\u00eb Karkaleca deti<\/p>\n","protected":false},"author":4,"featured_media":13934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-13933","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saganaki karkalecash n\u00eb uzo dhe marinad\u00eb mjalti - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/07\/saganaki-karkalecash-ne-uzo-dhe-marinade-mjalti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saganaki karkalecash n\u00eb uzo dhe marinad\u00eb mjalti - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Karkalecat saganaki marinohen n\u00eb ouzo dhe mjalt\u00eb, duke fituar nj\u00eb shije m\u00eb t\u00eb plot\u00eb dhe duke u shoq\u00ebruar me djath\u00eb feta dhe speca zile. 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