{"id":14102,"date":"2026-05-08T10:36:55","date_gmt":"2026-05-08T08:36:55","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=14102"},"modified":"2026-05-08T10:37:53","modified_gmt":"2026-05-08T08:37:53","slug":"kremenadla-te-buta-te-pjekura-ne-furre","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/08\/kremenadla-te-buta-te-pjekura-ne-furre\/","title":{"rendered":"Kremenadla t\u00eb buta t\u00eb pjekura n\u00eb furr\u00eb"},"content":{"rendered":"\n<p>P\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg fileto viqi pa kocka<\/li>\n\n\n\n<li>3 lug\u00eb gjelle miell<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji piper t\u00eb kuq, t\u00eb bluar<\/li>\n\n\n\n<li>1 lug\u00eb gjelle krip\u00eb<\/li>\n\n\n\n<li>2 koka hudhre<\/li>\n\n\n\n<li>100 ml vaj<\/li>\n\n\n\n<li>uj\u00eb, piper<\/li>\n<\/ul>\n\n\n\n<p>P\u00ebrgatitja:<\/p>\n\n\n\n<p>Rrihni pjes\u00ebn e pasme me \u00e7eki\u00e7 dhe shtoni krip\u00eb.<\/p>\n\n\n\n<p>L\u00ebreni t\u00eb rrij\u00eb.<\/p>\n\n\n\n<p>P\u00ebrzieni miellin dhe specin e kuq te bluar dhe p\u00ebrzieni.<\/p>\n\n\n\n<p>Ngrohni vajin n\u00eb nj\u00eb tigan n\u00eb zjarr t\u00eb lart\u00eb. Jo n\u00eb temperatur\u00ebn m\u00eb t\u00eb fort\u00eb, do t\u00eb digjet.<img loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"150\" src=\"https:\/\/domacirecepti.net\/wp-content\/uploads\/2015\/09\/varivo-od-sargarepe-cuspajz-220x150.jpg\" alt=\"Gjell\u00eb me karrota\"><a href=\"https:\/\/domacirecepti.net\/varivo-od-sargarepe\/\"><br><\/a>P\u00ebrzieni miellin dhe paprik\u00ebn dhe p\u00ebrzieni.<\/p>\n\n\n\n<p>Ngrohni vajin n\u00eb nj\u00eb tigan n\u00eb zjarr t\u00eb lart\u00eb. Jo n\u00eb temperatur\u00ebn m\u00eb t\u00eb fort\u00eb, do t\u00eb digjet.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/domacirecepti.net\/wp-content\/uploads\/2024\/10\/krmenadle-5.jpg\" alt=\"p\u00ebrgatitjen e ushqimit\" class=\"wp-image-20735\"\/><\/figure>\n<\/div>\n\n\n<p>Lyejeni secil\u00ebn cop\u00eb kremanadla n\u00eb miell dhe skuqeni n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr disa minuta nga secila an\u00eb.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/domacirecepti.net\/wp-content\/uploads\/2024\/10\/krmenadle-4.jpg\" alt=\"p\u00ebrgatitjen e ushqimit\" class=\"wp-image-20734\"\/><\/figure>\n<\/div>\n\n\n<p>Vendosni copat e mishit t\u00eb pjekura menj\u00ebher\u00eb n\u00eb nj\u00eb en\u00eb q\u00eb mund t\u00eb futet n\u00eb furr\u00eb dhe grumbullojini nj\u00ebra mbi tjetr\u00ebn.<\/p>\n\n\n\n<p>Kur t\u00eb keni mbaruar s\u00eb skuquri mishin, kulloni vajin n\u00eb nj\u00eb filxhan, hidhni miellin q\u00eb \u00ebsht\u00eb b\u00ebr\u00eb pak i zi, lani tiganin dhe riktheni vajin e mbetur. Do t\u00eb jet\u00eb shum\u00eb pak, por \u00ebsht\u00eb i mjaftuesh\u00ebm.<\/p>\n\n\n\n<p>Pritini qep\u00ebn, vendoseni n\u00eb vaj, shtoni krip\u00eb.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/domacirecepti.net\/wp-content\/uploads\/2024\/10\/krmenadle-3.jpg\" alt=\"p\u00ebrgatitjen e ushqimit\" class=\"wp-image-20733\"\/><\/figure>\n<\/div>\n\n\n<p>Skuqeni n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr nj\u00eb ose dy minuta, pastaj shtoni gjysm\u00eb gote uj\u00eb dhe ziejeni pak.<\/p>\n\n\n\n<p>Kur uji pothuajse t\u00eb jet\u00eb avulluar, derdhni gjith\u00e7ka mbi gyp dhe shtoni uj\u00eb sa t\u00eb mbuloj\u00eb gjith\u00e7ka, sp\u00ebrkatni me piper ose er\u00ebza t\u00eb tjera sipas d\u00ebshir\u00ebs. Uji i tep\u00ebrt do t\u00eb avulloj\u00eb gjat\u00eb pjekjes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/domacirecepti.net\/wp-content\/uploads\/2024\/10\/krmenadle-1.jpg\" alt=\"kasolle\" class=\"wp-image-20731\"\/><\/figure>\n<\/div>\n\n\n<p>Ndizni furr\u00ebn n\u00eb 200 grad\u00eb dhe vendosni mishin  piqet p\u00ebr nj\u00eb or\u00eb.<\/p>\n\n\n\n<p>Pas nj\u00eb ore, kontrolloni n\u00ebse gjith\u00e7ka \u00ebsht\u00eb skuqur mir\u00eb, n\u00ebse jo, lini edhe pak.<\/p>\n\n\n\n<p>Sh\u00ebrbejini k\u00ebto qiqra t\u00eb buta t\u00eb pjekura n\u00eb furr\u00eb me pure patatesh dhe sallat\u00eb.<\/p>\n\n\n\n<p>Shijojeni!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/domacirecepti.net\/wp-content\/uploads\/2024\/10\/krmenadle-2.jpg\" alt=\"ushqim i but\u00eb\" class=\"wp-image-20732\"\/><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: P\u00ebrgatitja: Rrihni pjes\u00ebn e pasme me \u00e7eki\u00e7 dhe shtoni krip\u00eb. L\u00ebreni t\u00eb rrij\u00eb. P\u00ebrzieni miellin dhe specin e kuq te bluar dhe p\u00ebrzieni. Ngrohni vajin n\u00eb nj\u00eb tigan n\u00eb zjarr t\u00eb lart\u00eb. Jo n\u00eb temperatur\u00ebn m\u00eb t\u00eb fort\u00eb, do t\u00eb digjet.P\u00ebrzieni miellin dhe paprik\u00ebn dhe p\u00ebrzieni. Ngrohni vajin n\u00eb nj\u00eb tigan n\u00eb zjarr t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-14102","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kremenadla t\u00eb buta t\u00eb pjekura n\u00eb furr\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/08\/kremenadla-te-buta-te-pjekura-ne-furre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kremenadla t\u00eb buta t\u00eb pjekura n\u00eb furr\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"P\u00ebrb\u00ebr\u00ebsit: P\u00ebrgatitja: Rrihni pjes\u00ebn e pasme me \u00e7eki\u00e7 dhe shtoni krip\u00eb. L\u00ebreni t\u00eb rrij\u00eb. P\u00ebrzieni miellin dhe specin e kuq te bluar dhe p\u00ebrzieni. Ngrohni vajin n\u00eb nj\u00eb tigan n\u00eb zjarr t\u00eb lart\u00eb. Jo n\u00eb temperatur\u00ebn m\u00eb t\u00eb fort\u00eb, do t\u00eb digjet.P\u00ebrzieni miellin dhe paprik\u00ebn dhe p\u00ebrzieni. 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L\u00ebreni t\u00eb rrij\u00eb. P\u00ebrzieni miellin dhe specin e kuq te bluar dhe p\u00ebrzieni. Ngrohni vajin n\u00eb nj\u00eb tigan n\u00eb zjarr t\u00eb lart\u00eb. Jo n\u00eb temperatur\u00ebn m\u00eb t\u00eb fort\u00eb, do t\u00eb digjet.P\u00ebrzieni miellin dhe paprik\u00ebn dhe p\u00ebrzieni. 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