{"id":14542,"date":"2026-05-10T17:27:45","date_gmt":"2026-05-10T15:27:45","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=14542"},"modified":"2026-05-10T17:27:48","modified_gmt":"2026-05-10T15:27:48","slug":"pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/10\/pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike\/","title":{"rendered":"Pjata m\u00eb e shijshme e t\u00eb varf\u00ebrve: Makaronat q\u00eb nuk kan\u00eb nevoj\u00eb p\u00ebr parmixhano jan\u00eb nj\u00eb k\u00ebnaq\u00ebsi e v\u00ebrtet\u00eb gastronomike"},"content":{"rendered":"\n

Ushqimi m\u00eb i shijsh\u00ebm i lagjeve t\u00eb varfra \u00ebsht\u00eb i lir\u00eb dhe brutalisht i shijsh\u00ebm: Spageti me<\/a> sardele, hudh\u00ebr dhe buk\u00eb t\u00eb thekur krokante. Sot, p\u00ebrfaq\u00ebson k\u00ebnaq\u00ebsin\u00eb p\u00ebrfundimtare gurme.<\/p>\n\n\n\n

Kjo pjat\u00eb u shpik nga nj\u00eb nevoj\u00eb e past\u00ebr n\u00eb jugun e varf\u00ebr t\u00eb Italis\u00eb. Sot ajo festohet si nj\u00eb k\u00ebnaq\u00ebsi supreme gastronomike. Peshkatar\u00ebt sicilian\u00eb nuk kishin para p\u00ebr djath\u00eb parmixhano t\u00eb shtrenjt\u00eb, k\u00ebshtu q\u00eb i sp\u00ebrkatnin makaronat me buk\u00eb t\u00eb thekur krokante, t\u00eb pasuruar me sardele dhe hudh\u00ebr.<\/p>\n\n\n\n

Spageti me buk\u00eb t\u00eb thekur krokante, sardele dhe hudh\u00ebr \u00ebsht\u00eb gati p\u00ebr 30 minuta dhe \u00ebsht\u00eb pjata m\u00eb e shijshme p\u00ebr t\u00eb varfrit. Shija e tyre i tejkalon shum\u00eb pjatave q\u00eb gatuhen shum\u00eb m\u00eb gjat\u00eb.<\/p>\n\n\n\n

\u00c7far\u00eb \u00ebsht\u00eb pangratato dhe pse t\u00eb gjith\u00eb e duan at\u00eb<\/strong><\/h3>\n\n\n\n

Pangratatos nuk jan\u00eb buk\u00eb t\u00eb thekura t\u00eb zakonshme. K\u00ebto jan\u00eb buk\u00eb t\u00eb thekura t\u00eb skuqura n\u00eb vaj ulliri me hudh\u00ebr dhe sardele derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb, t\u00eb b\u00ebhen krokante dhe aromatike. \u00cbsht\u00eb kjo k\u00ebrcitje q\u00eb i jep pjat\u00ebs nj\u00eb tekstur\u00eb q\u00eb djathi nuk mund ta imitoj\u00eb.<\/p>\n\n\n\n

Receta me t\u00eb cil\u00ebn po fillojm\u00eb p\u00ebrdor buk\u00eb t\u00eb thekur t\u00eb cil\u00ebsis\u00eb s\u00eb mir\u00eb ose panko, dhe buka e thekur mund t\u00eb p\u00ebrgatitet deri n\u00eb tre or\u00eb m\u00eb par\u00eb dhe t\u00eb skuqet shkurtimisht pak para se t\u00eb serviret.<\/p>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit e k\u00ebrkuar:<\/strong><\/h4>\n\n\n\n
    \n
  • \u2153 filxhan vaj ulliri ekstra i virgj\u00ebr<\/li>\n\n\n\n
  • 12 sardele, t\u00eb grira<\/li>\n\n\n\n
  • 6 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n
  • \u00bc lug\u00eb \u00e7aji speca djeg\u00ebs<\/li>\n\n\n\n
  • 1 filxhan buk\u00eb t\u00eb that\u00eb t\u00eb mir\u00eb<\/li>\n\n\n\n
  • krip\u00eb dhe piper i zi<\/li>\n\n\n\n
  • 450 g spageti<\/li>\n\n\n\n
  • 2 t\u00eb verdha vez\u00ebsh<\/li>\n\n\n\n
  • \u00bd filxhan majdanoz t\u00eb grir\u00eb trash\u00eb<\/li>\n\n\n\n
  • feta limoni p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n

    P\u00ebrgatitja:<\/strong><\/h4>\n\n\n\n

    Ngrohni vajin n\u00eb nj\u00eb tigan n\u00eb zjarr mesatar dhe shtoni sardele, hudhr\u00ebn dhe specat djeg\u00ebs dhe skuqini p\u00ebr rreth nj\u00eb minut\u00eb derisa t\u00eb l\u00ebshojn\u00eb arom\u00eb. Shtoni buk\u00ebn e thekur dhe skuqini p\u00ebr 2 deri n\u00eb 3 minuta derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb, rregullojini me piper t\u00eb zi dhe krip\u00eb sipas nevoj\u00ebs.<\/p>\n\n\n\n

    N\u00eb nj\u00eb tas t\u00eb madh p\u00ebr servirje, kombinoni t\u00eb verdhat e vez\u00ebve dhe dy lug\u00eb gjelle nga uji i zierjes s\u00eb makaronave.<\/p>\n\n\n\n

    Shtoni spagettat e nxehta te kulluara \u00a0n\u00eb tas dhe p\u00ebrziejini mir\u00eb, duke shtuar m\u00eb shum\u00eb uj\u00eb p\u00ebr zierjen e makaronave sipas nevoj\u00ebs p\u00ebr ta shp\u00ebrndar\u00eb p\u00ebrzierjen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb mbi makarona.<\/p>\n\n\n\n

    N\u00eb fund, shtoni buk\u00eb t\u00eb thekur dhe majdanoz, rregulloni me piper t\u00eb zi dhe krip\u00eb, sp\u00ebrkatni me pak vaj ulliri dhe sh\u00ebrbejeni me feta limoni.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ushqimi m\u00eb i shijsh\u00ebm i lagjeve t\u00eb varfra \u00ebsht\u00eb i lir\u00eb dhe brutalisht i shijsh\u00ebm: Spageti me sardele, hudh\u00ebr dhe buk\u00eb t\u00eb thekur krokante. Sot, p\u00ebrfaq\u00ebson k\u00ebnaq\u00ebsin\u00eb p\u00ebrfundimtare gurme. Kjo pjat\u00eb u shpik nga nj\u00eb nevoj\u00eb e past\u00ebr n\u00eb jugun e varf\u00ebr t\u00eb Italis\u00eb. Sot ajo festohet si nj\u00eb k\u00ebnaq\u00ebsi supreme gastronomike. Peshkatar\u00ebt sicilian\u00eb nuk kishin para […]<\/p>\n","protected":false},"author":4,"featured_media":14543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-14542","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"\nPjata m\u00eb e shijshme e t\u00eb varf\u00ebrve: Makaronat q\u00eb nuk kan\u00eb nevoj\u00eb p\u00ebr parmixhano jan\u00eb nj\u00eb k\u00ebnaq\u00ebsi e v\u00ebrtet\u00eb gastronomike - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/10\/pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pjata m\u00eb e shijshme e t\u00eb varf\u00ebrve: Makaronat q\u00eb nuk kan\u00eb nevoj\u00eb p\u00ebr parmixhano jan\u00eb nj\u00eb k\u00ebnaq\u00ebsi e v\u00ebrtet\u00eb gastronomike - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Ushqimi m\u00eb i shijsh\u00ebm i lagjeve t\u00eb varfra \u00ebsht\u00eb i lir\u00eb dhe brutalisht i shijsh\u00ebm: Spageti me sardele, hudh\u00ebr dhe buk\u00eb t\u00eb thekur krokante. Sot, p\u00ebrfaq\u00ebson k\u00ebnaq\u00ebsin\u00eb p\u00ebrfundimtare gurme. Kjo pjat\u00eb u shpik nga nj\u00eb nevoj\u00eb e past\u00ebr n\u00eb jugun e varf\u00ebr t\u00eb Italis\u00eb. Sot ajo festohet si nj\u00eb k\u00ebnaq\u00ebsi supreme gastronomike. 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/10\/pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike\/","og_locale":"en_US","og_type":"article","og_title":"Pjata m\u00eb e shijshme e t\u00eb varf\u00ebrve: Makaronat q\u00eb nuk kan\u00eb nevoj\u00eb p\u00ebr parmixhano jan\u00eb nj\u00eb k\u00ebnaq\u00ebsi e v\u00ebrtet\u00eb gastronomike - Kosova Times","og_description":"Ushqimi m\u00eb i shijsh\u00ebm i lagjeve t\u00eb varfra \u00ebsht\u00eb i lir\u00eb dhe brutalisht i shijsh\u00ebm: Spageti me sardele, hudh\u00ebr dhe buk\u00eb t\u00eb thekur krokante. Sot, p\u00ebrfaq\u00ebson k\u00ebnaq\u00ebsin\u00eb p\u00ebrfundimtare gurme. Kjo pjat\u00eb u shpik nga nj\u00eb nevoj\u00eb e past\u00ebr n\u00eb jugun e varf\u00ebr t\u00eb Italis\u00eb. Sot ajo festohet si nj\u00eb k\u00ebnaq\u00ebsi supreme gastronomike. Peshkatar\u00ebt sicilian\u00eb nuk kishin para […]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/10\/pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike\/","og_site_name":"Kosova Times","article_published_time":"2026-05-10T15:27:45+00:00","article_modified_time":"2026-05-10T15:27:48+00:00","og_image":[{"width":1200,"height":795,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/Shpageti.webp","type":"image\/webp"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/10\/pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/10\/pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Pjata m\u00eb e shijshme e t\u00eb varf\u00ebrve: Makaronat q\u00eb nuk kan\u00eb nevoj\u00eb p\u00ebr parmixhano jan\u00eb nj\u00eb k\u00ebnaq\u00ebsi e v\u00ebrtet\u00eb gastronomike","datePublished":"2026-05-10T15:27:45+00:00","dateModified":"2026-05-10T15:27:48+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/10\/pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike\/"},"wordCount":469,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/10\/pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/Shpageti.webp","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/05\/10\/pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/10\/pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/10\/pjata-me-e-shijshme-e-te-varferve-makaronat-qe-nuk-kane-nevoje-per-parmixhano-jane-nje-kenaqesi-e-vertete-gastronomike\/","name":"Pjata m\u00eb e shijshme e t\u00eb varf\u00ebrve: Makaronat q\u00eb nuk kan\u00eb nevoj\u00eb p\u00ebr parmixhano jan\u00eb nj\u00eb k\u00ebnaq\u00ebsi e v\u00ebrtet\u00eb gastronomike - 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