{"id":14989,"date":"2026-05-13T13:43:16","date_gmt":"2026-05-13T11:43:16","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=14989"},"modified":"2026-05-13T13:43:19","modified_gmt":"2026-05-13T11:43:19","slug":"piroshki-ruse-qe-askush-nuk-mund-ti-rezistoje-shkrihen-ne-goje","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/13\/piroshki-ruse-qe-askush-nuk-mund-ti-rezistoje-shkrihen-ne-goje\/","title":{"rendered":"Piroshki ruse q\u00eb askush nuk mund t’i rezistoj\u00eb: shkrihen n\u00eb goj\u00eb"},"content":{"rendered":"\n

Piroshki rus me patate n\u00eb brum\u00eb pushton q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. Provoni trukun q\u00eb i b\u00ebn ato dit\u00eb t\u00eb buta dhe shkoni direkt n\u00eb kuzhin\u00eb<\/strong><\/p>\n\n\n\n

Piroshk\u00ebt rus\u00eb<\/strong>\u00a0jan\u00eb nje nga ato ushqime te lehta qe zhduken nga pjataa me shpejt se sa mund t’i servirni\u00a0. Sekreti \u00ebsht\u00eb te brumi me patate t\u00eb ziera, i cili mbetet i but\u00eb dhe i but\u00eb edhe dit\u00ebn e dyt\u00eb.<\/p>\n\n\n\n

E gjith\u00eb familja do t\u00eb k\u00ebrkoj\u00eb p\u00ebrs\u00ebritje, dhe llogaritja \u00ebsht\u00eb qesharake: mund t\u00eb ushqeni kat\u00ebr persona p\u00ebr m\u00eb pak se 300 dinar\u00eb.<\/p>\n\n\n\n

Pse pik\u00ebrisht piroshki-t rus\u00eb<\/strong> jan\u00eb t\u00eb ndrysh\u00ebm nga ato t\u00eb zakonsh\u00ebm<\/h2>\n\n\n\n

Brumi klasik i skuqur mund t\u00eb b\u00ebhet si gom\u00eb sapo ftohet. Patatja n\u00eb brum\u00eb ndryshon rregullat e loj\u00ebs. Ajo ruan lag\u00ebshtin\u00eb, zbut struktur\u00ebn dhe i jep at\u00eb shije t\u00eb but\u00eb dalluese q\u00eb e b\u00ebn piroshkin t\u00eb k\u00ebrkoj\u00eb edhe nj\u00eb kafshat\u00eb.<\/p>\n\n\n\n

Nj\u00eb tjet\u00ebr avantazh \u00ebsht\u00eb \u00e7mimi. Patatet, mielli dhe maja kushtojn\u00eb pak, dhe mund ta b\u00ebni mbushjen me salc\u00eb kosi dhe proshut\u00eb me at\u00eb q\u00eb zakonisht e keni n\u00eb frigorifer.<\/p>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit p\u00ebr piroshki me patate t\u00eb p\u00ebrgatitura n\u00eb sht\u00ebpi<\/strong><\/h2>\n\n\n\n
    \n
  • 20 g maja t\u00eb fresk\u00ebta<\/li>\n\n\n\n
  • 100 g patate t\u00eb ziera<\/li>\n\n\n\n
  • 50 g gjalp\u00eb<\/li>\n\n\n\n
  • 350 g miell t\u00eb trash\u00eb<\/li>\n\n\n\n
  • 2 vez\u00eb (p\u00ebrdorni t\u00eb verdh\u00ebn e vez\u00ebs)<\/li>\n\n\n\n
  • 3 lug\u00eb gjelle qum\u00ebsht<\/li>\n\n\n\n
  • 200 g krem \u200b\u200bkosi<\/li>\n\n\n\n
  • 150 g proshut\u00eb e grir\u00eb<\/li>\n\n\n\n
  • krip\u00eb sipas shijes<\/li>\n\n\n\n
  • yndyr\u00eb ose vaj p\u00ebr skuqje<\/li>\n<\/ul>\n\n\n\n

    P\u00ebrgatitja:<\/strong><\/h2>\n\n\n\n

    P\u00ebrzieni majan\u00eb n\u00eb nj\u00eb tas, shtoni tre lug\u00eb gjelle qum\u00ebsht dhe l\u00ebreni t\u00eb fermentohet p\u00ebr dhjet\u00eb minuta.N\u00eb nj\u00eb tas tjet\u00ebr, vendosni patatet e ziera t\u00eb shtypura me pirun, miellin, gjalpin e zbutur dhe dy t\u00eb verdha vez\u00ebsh. Hidhni majan\u00eb, krip\u00ebn dhe punojeni brumin derisa t\u00eb b\u00ebhet i l\u00ebmuar.<\/p>\n\n\n\n

    Mbulojeni me nj\u00eb peshqir dhe l\u00ebreni n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb p\u00ebr rreth 45 minuta.<\/p>\n\n\n\n

    Kur brumi p\u00ebr piroshki t\u00eb jet\u00eb dyfishuar n\u00eb v\u00ebllim, vendoseni n\u00eb nj\u00eb d\u00ebrras\u00eb t\u00eb sp\u00ebrkatur me miell dhe hapeni n\u00eb nj\u00eb trash\u00ebsi prej gjysm\u00eb centimetri. Priteni n\u00eb copa katrore sa madh\u00ebsia e p\u00ebll\u00ebmb\u00ebs s\u00eb dor\u00ebs.<\/p>\n\n\n\n

    Vendosni nj\u00eb lug\u00eb \u00e7aji nga p\u00ebrzierja e salc\u00ebs s\u00eb kosit dhe proshut\u00ebs s\u00eb grir\u00eb n\u00eb secilin katror. Mb\u00ebshtilleni si role<\/strong> dhe shtr\u00ebngojini mir\u00eb skajet n\u00eb m\u00ebnyr\u00eb q\u00eb mbushja t\u00eb mos rrjedh\u00eb gjat\u00eb skuqjes.<\/p>\n\n\n\n

    I skuqim n\u00eb vaj t\u00eb nxeht\u00eb me boll\u00ebk derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb nga t\u00eb dyja an\u00ebt.<\/p>\n\n\n\n

    Si ta parandaloni piroshkin t\u00eb thith\u00eb shum\u00eb yndyr\u00eb<\/strong><\/h2>\n\n\n\n

    Gabimi m\u00eb i madh \u00ebsht\u00eb dhjami i ngroht\u00eb. N\u00ebse nuk \u00ebsht\u00eb mjaftuesh\u00ebm i nxeht\u00eb, brumi e thith vajin si nj\u00eb sfungjer. Dhjami duhet t\u00eb jet\u00eb rreth 170 grad\u00eb. Hidhni nj\u00eb sasi brumi brenda; n\u00ebse fishk\u00ebllen dhe noton menj\u00ebher\u00eb, temperatura \u00ebsht\u00eb e sakt\u00eb.<\/p>\n\n\n\n

    Nj\u00eb gabim tjet\u00ebr \u00ebsht\u00eb mbushja e piroshk\u00ebve n\u00eb tigan. Skuqni tre ose kat\u00ebr copa n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, kthejini vet\u00ebm nj\u00eb her\u00eb dhe vendosini n\u00eb nj\u00eb peshqir letre. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb ato mbeten krokante nga jasht\u00eb dhe t\u00eb buta nga brenda.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Piroshki rus me patate n\u00eb brum\u00eb pushton q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. Provoni trukun q\u00eb i b\u00ebn ato dit\u00eb t\u00eb buta dhe shkoni direkt n\u00eb kuzhin\u00eb Piroshk\u00ebt rus\u00eb\u00a0jan\u00eb nje nga ato ushqime te lehta qe zhduken nga pjataa me shpejt se sa mund t’i servirni\u00a0. Sekreti \u00ebsht\u00eb te brumi me patate t\u00eb ziera, i cili […]<\/p>\n","protected":false},"author":4,"featured_media":14990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-14989","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"\nPiroshki ruse q\u00eb askush nuk mund t'i rezistoj\u00eb: shkrihen n\u00eb goj\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/13\/piroshki-ruse-qe-askush-nuk-mund-ti-rezistoje-shkrihen-ne-goje\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piroshki ruse q\u00eb askush nuk mund t'i rezistoj\u00eb: shkrihen n\u00eb goj\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Piroshki rus me patate n\u00eb brum\u00eb pushton q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. 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Provoni trukun q\u00eb i b\u00ebn ato dit\u00eb t\u00eb buta dhe shkoni direkt n\u00eb kuzhin\u00eb Piroshk\u00ebt rus\u00eb\u00a0jan\u00eb nje nga ato ushqime te lehta qe zhduken nga pjataa me shpejt se sa mund t’i servirni\u00a0. 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