{"id":15142,"date":"2026-05-14T10:34:40","date_gmt":"2026-05-14T08:34:40","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=15142"},"modified":"2026-05-14T10:34:43","modified_gmt":"2026-05-14T08:34:43","slug":"shawarma-me-pule","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/shawarma-me-pule\/","title":{"rendered":"Shawarma me pul\u00eb"},"content":{"rendered":"\n

Kjo shawarma me pul\u00eb q\u00eb t\u00eb l\u00eb goj\u00ebn t\u00eb l\u00ebshon uj\u00eb \u00ebsht\u00eb nj\u00eb mund\u00ebsi e shk\u00eblqyer p\u00ebr nj\u00eb meze t\u00eb ngopshme. Copat e gjoksit t\u00eb pul\u00ebs s\u00eb skuqur shkojn\u00eb bukur me perime t\u00eb fresk\u00ebta. Salca me baz\u00eb majoneze i shton nj\u00eb prekje shijeje.<\/p>\n\n\n\n

P\u00ebrb\u00ebr\u00ebsit <\/strong>(p\u00ebr 2 racione)<\/td><\/tr>
Lavash i holl\u00eb – 1 cop\u00eb.<\/td><\/tr>
Gjoks pule – 300 g<\/td><\/tr>
Lak\u00ebr e bardh\u00eb – 200 g<\/td><\/tr>
Majonez\u00eb – 100 g<\/td><\/tr>
Kastravec i fresk\u00ebt – 1 cop\u00eb.<\/td><\/tr>
Domate – 1 cop\u00eb.<\/td><\/tr>
Qep\u00eb e kuqe – 1 cop\u00eb.<\/td><\/tr>
Piper i zi – 0.5 cop\u00eb.<\/td><\/tr>
Uthull vere e bardh\u00eb – 4 lug\u00eb gjelle<\/td><\/tr>
Vaj perimesh – 4 lug\u00eb gjelle<\/td><\/tr>
Sheqer – 1 lug\u00eb \u00e7aji<\/td><\/tr>
Majdanoz i fresk\u00ebt – 3 deg\u00ebza<\/td><\/tr>
Hudh\u00ebr – 2-3 thelpinj<\/td><\/tr>
Krip\u00eb – p\u00ebr shije<\/td><\/tr>
Piper i zi i bluar – p\u00ebr shije<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Recet\u00eb hap pas hapi me foto <\/strong>p\u00ebr Shawarma me pul\u00eb<\/a><\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Vendosni majonez\u00ebn n\u00eb nj\u00eb tas.
Shp\u00eblani majdanozin, thajeni dhe grijeni im\u00ebt. Shtoni majdanozin te majoneza. Q\u00ebroni hudhr\u00ebn dhe shtypni thelpinjt\u00eb e saj me nj\u00eb pres\u00eb hudhre. Shtoni p\u00ebrzierjen e hudhr\u00ebs te majoneza dhe er\u00ebzat. Rregulloni shijen me pak krip\u00eb dhe piper t\u00eb zi t\u00eb bluar.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

P\u00ebrzieni mir\u00eb majonez\u00ebn me hudhr\u00ebn dhe majdanozin. Salca e shawarm\u00ebs \u00ebsht\u00eb gati; l\u00ebreni m\u00ebnjan\u00eb.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Q\u00ebroni qep\u00ebn e kuqe dhe priteni n\u00eb gjysm\u00eb unaza t\u00eb holla.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Vendosni qep\u00ebt n\u00eb nj\u00eb tas t\u00eb ve\u00e7ant\u00eb dhe shtoni uthull\u00ebn e ver\u00ebs. Sp\u00ebrkatini me sheqer dhe nj\u00eb maj\u00eb kripe dhe p\u00ebrziejini. L\u00ebrini qep\u00ebt t\u00eb marinohen.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Pritini gjoksin e pul\u00ebs n\u00eb kube t\u00eb vogla.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Ngrohni vajin perimesh n\u00eb nj\u00eb tigan. Vendosni copat e pul\u00ebs n\u00eb vaj, sp\u00ebrkatini me pak krip\u00eb dhe piper t\u00eb bluar. Skuqni pul\u00ebn derisa t\u00eb gatuhet plot\u00ebsisht (rreth 7-10 minuta), duke e p\u00ebrzier her\u00eb pas here.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Pritini kastravecin e fresk\u00ebt dhe specin e \u00ebmb\u00ebl, pa fara, n\u00eb shirita.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Grijeni lakr\u00ebn. Pritini domaten n\u00eb gjysm\u00ebh\u00ebna. Kriposni leht\u00eb lakr\u00ebn dhe shtypeni me duar.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Pritini lavashin e holl\u00eb n\u00eb dy pjes\u00eb, duke punuar me secil\u00ebn pjes\u00eb nj\u00eb nga nj\u00eb. Ndani edhe p\u00ebrb\u00ebr\u00ebsit e mbushjes s\u00eb p\u00ebrgatitur p\u00ebrgjysm\u00eb.
Vendosni lavashin n\u00eb tavolin\u00eb dhe lyejeni rreth 2 lug\u00eb gjelle salc\u00eb majoneze n\u00eb nj\u00ebr\u00ebn an\u00eb.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Vendosni lakr\u00ebn sip\u00ebr salc\u00ebs.
Hiqni marinad\u00ebn nga qepa e kuqe turshi dhe vendoseni sip\u00ebr lakr\u00ebs.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Pastaj shp\u00ebrndani copat e skuqura t\u00eb gjoksit t\u00eb pul\u00ebs.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Vendosni kastravec t\u00eb grir\u00eb dhe piper n\u00eb gjoks.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Shtoni nj\u00eb lug\u00eb gjelle salc\u00eb.
Shtresa e fundit \u00ebsht\u00eb domate e prer\u00eb n\u00eb feta.
P\u00ebrgatitni shawarm\u00ebn e dyt\u00eb t\u00eb pul\u00ebs n\u00eb t\u00eb nj\u00ebjt\u00ebn m\u00ebnyr\u00eb.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

E mb\u00ebshtjellim lavashin me mbushjen n\u00eb form\u00eb zarfi.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Skuqni shawarm\u00ebn e p\u00ebrgatitur me pul\u00eb dhe perime n\u00eb nj\u00eb tigan t\u00eb nxeht\u00eb dhe t\u00eb that\u00eb (idealisht, nj\u00eb tigan skar\u00eb) p\u00ebr nj\u00eb minut\u00eb n\u00eb secil\u00ebn an\u00eb.<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Shawarma e shijshme e b\u00ebr\u00eb n\u00eb sht\u00ebpi me pul\u00eb, perime dhe majonez\u00eb \u00ebsht\u00eb gati!<\/p>\n\n\n\n

\"Foto<\/a><\/figure>\n\n\n\n

Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"

Kjo shawarma me pul\u00eb q\u00eb t\u00eb l\u00eb goj\u00ebn t\u00eb l\u00ebshon uj\u00eb \u00ebsht\u00eb nj\u00eb mund\u00ebsi e shk\u00eblqyer p\u00ebr nj\u00eb meze t\u00eb ngopshme. Copat e gjoksit t\u00eb pul\u00ebs s\u00eb skuqur shkojn\u00eb bukur me perime t\u00eb fresk\u00ebta. Salca me baz\u00eb majoneze i shton nj\u00eb prekje shijeje. P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 2 racione) Lavash i holl\u00eb – 1 cop\u00eb. Gjoks pule – […]<\/p>\n","protected":false},"author":4,"featured_media":15143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-15142","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pafilter"},"yoast_head":"\nShawarma me pul\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/shawarma-me-pule\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shawarma me pul\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Kjo shawarma me pul\u00eb q\u00eb t\u00eb l\u00eb goj\u00ebn t\u00eb l\u00ebshon uj\u00eb \u00ebsht\u00eb nj\u00eb mund\u00ebsi e shk\u00eblqyer p\u00ebr nj\u00eb meze t\u00eb ngopshme. Copat e gjoksit t\u00eb pul\u00ebs s\u00eb skuqur shkojn\u00eb bukur me perime t\u00eb fresk\u00ebta. Salca me baz\u00eb majoneze i shton nj\u00eb prekje shijeje. P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 2 racione) Lavash i holl\u00eb – 1 cop\u00eb. 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Copat e gjoksit t\u00eb pul\u00ebs s\u00eb skuqur shkojn\u00eb bukur me perime t\u00eb fresk\u00ebta. Salca me baz\u00eb majoneze i shton nj\u00eb prekje shijeje. P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 2 racione) Lavash i holl\u00eb – 1 cop\u00eb. Gjoks pule – […]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/shawarma-me-pule\/","og_site_name":"Kosova Times","article_published_time":"2026-05-14T08:34:40+00:00","article_modified_time":"2026-05-14T08:34:43+00:00","og_image":[{"width":200,"height":132,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/sm_194531.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/shawarma-me-pule\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/shawarma-me-pule\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Shawarma me pul\u00eb","datePublished":"2026-05-14T08:34:40+00:00","dateModified":"2026-05-14T08:34:43+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/shawarma-me-pule\/"},"wordCount":525,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/shawarma-me-pule\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/sm_194531.jpg","articleSection":["pafilter"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/shawarma-me-pule\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/shawarma-me-pule\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/shawarma-me-pule\/","name":"Shawarma me pul\u00eb - 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