{"id":15211,"date":"2026-05-14T14:08:37","date_gmt":"2026-05-14T12:08:37","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=15211"},"modified":"2026-05-14T14:08:39","modified_gmt":"2026-05-14T12:08:39","slug":"kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi\/","title":{"rendered":"Kremra si t\u00eb mamit: 10 receta t\u00eb lehta p\u00ebr n\u00eb sht\u00ebpi"},"content":{"rendered":"\n

I duam jo vet\u00ebm sepse na kujtojn\u00eb f\u00ebmij\u00ebrin\u00eb ton\u00eb, por edhe sepse jan\u00eb \u00ebmb\u00eblsira m\u00eb e leht\u00eb dhe m\u00eb e shijshme. Ja 10 recetat tona m\u00eb t\u00eb lehta: krem \u200b\u200bvaniljeje “i pafajsh\u00ebm”, krem \u200b\u200b\u00e7okollate i pasur, krem \u200b\u200blimoni dhe t\u00eb tjera.T\u00eb thjeshta, t\u00eb lehta por t\u00eb dashura. Kremrat nuk jan\u00eb \u00ebmb\u00eblsir\u00eb, jan\u00eb nj\u00eb p\u00ebrk\u00ebdhelje. Me \u00e7do lug\u00eb t\u00eb but\u00eb, ato zgjojn\u00eb kujtime nga koh\u00ebrat e f\u00ebmij\u00ebris\u00eb. N\u00ebnat tona mbi tenxhere, ajri i kuzhin\u00ebs i \u00ebmb\u00eblsuar nga aroma e qum\u00ebshtit, tasat dhe gotat plot t\u00eb rreshtuara n\u00eb banak. Dhe ne brenda\u2026 prisni, me lug\u00eb n\u00eb dor\u00eb. Nostalgjia nuk \u00ebsht\u00eb arsyeja e vetme p\u00ebr t\u00eb dashur kremrat. T\u00eb lehta dhe n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb t\u00eb shijshme, ato bien si nj\u00eb pend\u00eb n\u00eb stomak dhe mbyllin \u00ebmb\u00ebl \u00e7do vakt pa na r\u00ebnduar dhe jan\u00eb nj\u00eb zgjidhje e shk\u00eblqyer p\u00ebr \u00e7do koh\u00eb t\u00eb dit\u00ebs kur duam di\u00e7ka t\u00eb \u00ebmb\u00ebl. P\u00ebr m\u00eb tep\u00ebr, ato nuk k\u00ebrkojn\u00eb shum\u00eb koh\u00eb p\u00ebr t’u p\u00ebrgatitur dhe, shumic\u00ebn e koh\u00ebs, p\u00ebr t’i p\u00ebrgatitur nuk kemi nevoj\u00eb t\u00eb ndotim shum\u00eb en\u00eb.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Krem \u00e7okollate t\u00eb zez\u00eb pa vez\u00eb<\/h1>\n\n\n\n

Nj\u00eb krem \u200b\u200bi leht\u00eb dhe i sh\u00ebndetsh\u00ebm me sheqer minimal. Mund ta servirni n\u00eb nj\u00eb tas t\u00eb madh, ta dekoroni me fruta ose arra t\u00eb karamelizuara dhe t\u00eb t\u00ebrhiqni v\u00ebmendjen!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Materialet<\/h3>\n\n\n\n

Porcione: 8<\/p>\n\n\n\n

    \n
  • \u00a065 g sheqer<\/li>\n\n\n\n
  • \u00a030 g pluhur kakaoje<\/li>\n\n\n\n
  • \u00a02 lug\u00eb gjelle miell misri<\/li>\n\n\n\n
  • \u00a0480 ml qum\u00ebsht i fresk\u00ebt, i plot\u00eb<\/li>\n\n\n\n
  • \u00a0100 g kuvertur\u00eb me 70-72% kakao, e grir\u00eb<\/li>\n\n\n\n
  • \u00a01 lug\u00eb \u00e7aji ekstrakt vaniljeje ose l\u00ebkur\u00eb t\u00eb 1 portokalli<\/li>\n<\/ul>\n\n\n\n

    P\u00ebr servirje (opsionale)<\/h4>\n\n\n\n
      \n
    • \u00a0kuvertur\u00eb me 70-72% kakao, e bluar trash\u00eb<\/li>\n\n\n\n
    • \u00a0disa fruta sipas zgjedhjes son\u00eb<\/li>\n\n\n\n
    • \u00a0gjethe menteje ose menteje t\u00eb fresk\u00ebta (opsionale)<\/li>\n<\/ul>\n\n\n\n

      Procedura<\/h3>\n\n\n\n
        \n
      1. P\u00ebr t\u00eb b\u00ebr\u00eb krem \u200b\u200b\u00e7okollate t\u00eb zez\u00eb pa vez\u00eb, s\u00eb pari p\u00ebrzieni sheqerin, kakaon dhe miellin e misrit me nj\u00eb rrah\u00ebse teli n\u00eb nj\u00eb tenxhere mesatare, larg zjarrit, derisa t\u00eb p\u00ebrzihen plot\u00ebsisht.<\/li>\n\n\n\n
      2. Pastaj, shtoni gradualisht qum\u00ebshtin, duke e p\u00ebrzier vazhdimisht me rrah\u00ebse teli, derisa t\u00eb formohet nj\u00eb p\u00ebrzierje e l\u00ebmuar pa kokrriza.<\/li>\n\n\n\n
      3. Vendoseni tenxheren n\u00eb zjarr mesatar deri t\u00eb ul\u00ebt dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr 5-10 minuta, duke e p\u00ebrzier vazhdimisht, derisa kremi t\u00eb trashet dhe t\u00eb mbuloj\u00eb pjes\u00ebn e pasme t\u00eb nj\u00eb luge.<\/li>\n\n\n\n
      4. Shtoni kuvertur\u00ebn e grir\u00eb dhe p\u00ebrziejeni fuqish\u00ebm me rrah\u00ebsen e telit p\u00ebr rreth 1\/2 minut\u00eb, derisa t\u00eb shkrihet dhe t\u00eb p\u00ebrfshihet n\u00eb krem.<\/li>\n\n\n\n
      5. Hiqeni tenxheren nga zjarri.<\/li>\n\n\n\n
      6. Shtoni vaniljen ose l\u00ebkur\u00ebn e brumit dhe p\u00ebrzieni mir\u00eb.<\/li>\n\n\n\n
      7. Hidheni kremin n\u00eb nj\u00eb tas t\u00eb madh ose n\u00eb 6-8 tasa t\u00eb vegj\u00ebl dhe l\u00ebreni t\u00eb ftohet n\u00eb temperatur\u00ebn e dhom\u00ebs, t\u00eb mbuluar me qese plastike (p\u00ebr t\u00eb parandaluar formimin e kore), para se ta servirni.<\/li>\n\n\n\n
      8. N\u00ebse d\u00ebshironi, vendosni tasin ose tasat n\u00eb frigorifer p\u00ebr 3-4 or\u00eb dhe sh\u00ebrbejini t\u00eb ftohta.<\/li>\n\n\n\n
      9. Sipas d\u00ebshir\u00ebs, \u200b\u200bzbukurojm\u00eb me kuvertur\u00eb t\u00eb grir\u00eb, fruta sezonale dhe gjethe menteje ose menteje, n\u00eb \u00e7do kombinim q\u00eb d\u00ebshirojm\u00eb.<\/li>\n<\/ol>\n\n\n\n

        Krem vaniljeje n\u00eb furr\u00eb me arom\u00eb arr\u00ebmyshku<\/h1>\n\n\n\n

        Piqeni k\u00ebt\u00eb krem \u200b\u200bt\u00eb leht\u00eb derisa t\u00eb mpikset dhe t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb n\u00eb sip\u00ebrfaqe. Aroma e arr\u00ebmyshkut do t\u00eb mbush\u00eb sht\u00ebpin\u00eb.<\/p>\n\n\n\n

        \"\"<\/figure>\n\n\n\n

        Materialet<\/h3>\n\n\n\n

        Porcione: 6<\/p>\n\n\n\n

          \n
        • \u00a04 vez\u00eb<\/li>\n\n\n\n
        • \u00a0110 g sheqer t\u00eb bardh\u00eb t\u00eb grimcuar<\/li>\n\n\n\n
        • \u00a0300 ml qum\u00ebsht i fresk\u00ebt, i plot\u00eb<\/li>\n\n\n\n
        • \u00a0300 ml krem \u200b\u200bi leht\u00eb<\/li>\n\n\n\n
        • \u00a01 lug\u00eb \u00e7aji ekstrakt vaniljeje<\/li>\n\n\n\n
        • \u00a0arr\u00ebmyshk i grir\u00eb, p\u00ebr sp\u00ebrkatje<\/li>\n<\/ul>\n\n\n\n

          Procedura<\/h3>\n\n\n\n
            \n
          1. P\u00ebr t\u00eb b\u00ebr\u00eb krem \u200b\u200bvaniljeje n\u00eb furr\u00eb me arom\u00eb arr\u00ebmyshku, ngrohni m\u00eb par\u00eb furr\u00ebn n\u00eb 150\u00b0C.<\/li>\n\n\n\n
          2. Pastaj, n\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni vez\u00ebt dhe sheqerin me nj\u00eb mikser.<\/li>\n\n\n\n
          3. N\u00eb nj\u00eb tenxhere, ngrohni qum\u00ebshtin, kremin dhe vaniljen n\u00eb zjarr mesatar derisa t\u00eb nxehen, por jo t\u00eb vlojn\u00eb.<\/li>\n\n\n\n
          4. Hiqeni menj\u00ebher\u00eb nga nxeht\u00ebsia.<\/li>\n\n\n\n
          5. Hidheni p\u00ebrzierjen gradualisht n\u00eb tasin me p\u00ebrzierjen e vez\u00ebve, duke e p\u00ebrzier vazhdimisht.<\/li>\n\n\n\n
          6. Kalojeni p\u00ebrzierjen n\u00ebp\u00ebr nj\u00eb sit\u00eb t\u00eb im\u00ebt t\u00eb vendosur mbi nj\u00eb tav\u00eb pjekjeje me diamet\u00ebr 20 cm.<\/li>\n\n\n\n
          7. Sp\u00ebrkatni sip\u00ebrfaqen me arr\u00ebmyshk t\u00eb sapo grir\u00eb.<\/li>\n\n\n\n
          8. Vendosim tav\u00ebn brenda nj\u00eb tave m\u00eb t\u00eb madhe dhe m\u00eb t\u00eb thell\u00eb, n\u00eb t\u00eb cil\u00ebn shtojm\u00eb uj\u00eb t\u00eb nxeht\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb niveli i tij t\u00eb arrij\u00eb n\u00eb mes t\u00eb en\u00ebs me krem.<\/li>\n\n\n\n
          9. Piqeni p\u00ebr rreth 45 minuta, derisa kremi t\u00eb trashet dhe t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb n\u00eb sip\u00ebrfaqe.<\/li>\n\n\n\n
          10. Sh\u00ebrbejeni kremin t\u00eb ngroht\u00eb ose t\u00eb vak\u00ebt.<\/li>\n<\/ol>\n\n\n\n

            Krem me kos dhe luleshtrydhe<\/h1>\n\n\n\n

            Nj\u00eb \u00ebmb\u00eblsir\u00eb e \u00ebmb\u00ebl, me luleshtrydhe dhe freskuese p\u00ebr ta shijuar n\u00eb ballkonin ton\u00eb.<\/p>\n\n\n\n

            \"\"<\/figure>\n\n\n\n

            Materialet<\/p>\n\n\n\n

            Porcione: 5 – 6<\/p>\n\n\n\n

              \n
            • \u00a0200 g luleshtrydhe, t\u00eb q\u00ebruara dhe t\u00eb lara<\/li>\n\n\n\n
            • \u00a01 filxhan sheqer pluhur<\/li>\n\n\n\n
            • \u00a03 flet\u00eb xhelatine (pesha totale 5 g)<\/li>\n\n\n\n
            • \u00a0800 g kos lope, me yndyr\u00eb t\u00eb plot\u00eb<\/li>\n<\/ul>\n\n\n\n

              P\u00ebr servirje<\/h4>\n\n\n\n
                \n
              • \u00a0300 g luleshtrydhe, t\u00eb pastruara, t\u00eb lara dhe t\u00eb prera n\u00eb copa<\/li>\n<\/ul>\n\n\n\n

                Procedura<\/h3>\n\n\n\n

                Kur servirni kremin e ftohur t\u00eb kosit, hidhni sip\u00ebr puren\u00eb e mbetur t\u00eb luleshtrydheve dhe zbukurojeni me luleshtrydhe t\u00eb prera.<\/p>\n\n\n\n

                <\/p>\n\n\n\n

                P\u00ebr kremin e ftoht\u00eb me kos dhe luleshtrydhe, vendosni gjethet e xhelatin\u00ebs n\u00eb nj\u00eb tas me uj\u00eb t\u00eb ftoht\u00eb dhe l\u00ebrini p\u00ebr 5-6 minuta q\u00eb t\u00eb zbuten.<\/p>\n\n\n\n

                Nd\u00ebrkoh\u00eb, shtypni n\u00eb blender 200 g luleshtrydhe me sheqerin pluhur.<\/p>\n\n\n\n

                Hidhni 1\/3 e pulp\u00ebs n\u00eb nj\u00eb tenxhere dhe ngroheni n\u00eb zjarr mesatar.<\/p>\n\n\n\n

                Mbajeni tulin e mbetur n\u00eb frigorifer derisa t\u00eb jet\u00eb i nevojsh\u00ebm.<\/p>\n\n\n\n

                Shtrydhni xhelatin\u00ebn, e cila tani do t\u00eb jet\u00eb zbutur, dhe hidheni n\u00eb puren\u00eb e luleshtrydheve t\u00eb nxeht\u00eb, duke e p\u00ebrzier mir\u00eb derisa t\u00eb shkrihet.<\/p>\n\n\n\n

                Hiqeni nga nxeht\u00ebsia.<\/p>\n\n\n\n

                Zbrazni p\u00ebrzierjen n\u00eb nj\u00eb tas dhe shtoni gradualisht kosin, duke e p\u00ebrzier ngadal\u00eb.<\/p>\n\n\n\n

                Ndani p\u00ebrzierjen n\u00eb tasa ose gota t\u00eb vogla.<\/p>\n\n\n\n

                Vendosini n\u00eb frigorifer p\u00ebr 5-6 or\u00eb, derisa kremrat t\u00eb ftohen.<\/p>\n\n\n\n

                Krem \u00e7okollate i trash\u00eb<\/h1>\n\n\n\n

                Kur duam nj\u00eb \u00ebmb\u00eblsir\u00eb me \u00e7okollat\u00eb q\u00eb p\u00ebrgatitet leht\u00eb dhe shpejt, me p\u00ebrb\u00ebr\u00ebs q\u00eb zakonisht i kemi n\u00eb sht\u00ebpi, na vjen menj\u00ebher\u00eb nd\u00ebrmend ky krem \u200b\u200bi but\u00eb, i but\u00eb dhe me shk\u00eblqim.<\/p>\n\n\n\n

                \"\"<\/figure>\n\n\n\n

                Materialet<\/h3>\n\n\n\n

                Porcione: 4<\/p>\n\n\n\n

                  \n
                • \u00a0500 g qum\u00ebsht<\/li>\n\n\n\n
                • \u00a0120 g sheqer<\/li>\n\n\n\n
                • \u00a050 g kakao<\/li>\n\n\n\n
                • \u00a020 g miell misri<\/li>\n\n\n\n
                • \u00a0300 g kuvertur\u00eb 55% kakao, e prer\u00eb n\u00eb copa t\u00eb vogla<\/li>\n<\/ul>\n\n\n\n

                  Procedura<\/h3>\n\n\n\n
                    \n
                  1. P\u00ebr t\u00eb p\u00ebrgatitur kremin e trash\u00eb t\u00eb \u00e7okollat\u00ebs, hidhni qum\u00ebshtin dhe kakaon n\u00eb nj\u00eb tenxhere dhe vendoseni n\u00eb zjarr. P\u00ebrzieni sheqerin dhe miellin e misrit me 1 got\u00eb uj\u00eb.<\/li>\n\n\n\n
                  2. P\u00ebrpara se qum\u00ebshti t\u00eb vloj\u00eb, hidhni p\u00ebrzierjen e sheqerit dhe miellit t\u00eb misrit n\u00eb tenxhere dhe p\u00ebrziejeni shum\u00eb mir\u00eb me nj\u00eb shpatull gome derisa t\u00eb trashet.<\/li>\n\n\n\n
                  3. Ajo q\u00eb do t\u00eb duhet t\u00eb b\u00ebjm\u00eb \u00ebsht\u00eb t\u00eb presim disa minuta nd\u00ebrsa p\u00ebrziejm\u00eb qum\u00ebshtin me sheqerin dhe p\u00ebrzierjen e tretur t\u00eb niseshtes\u00eb s\u00eb misrit n\u00eb zjarr, derisa t\u00eb filloj\u00eb t\u00eb trashet.<\/li>\n\n\n\n
                  4. Pasi shohim q\u00eb kremi po trashet, e heqim nga zjarri, shtojm\u00eb kuvertur\u00ebn e grir\u00eb dhe e p\u00ebrziejm\u00eb vazhdimisht derisa t\u00eb shkrihet.<\/li>\n\n\n\n
                  5. Hidheni kremin n\u00eb nj\u00eb tas \u00e7eliku inox, vendoseni sip\u00ebr nj\u00eb tasi m\u00eb t\u00eb madh me kube akulli dhe p\u00ebrziejeni vazhdimisht derisa t\u00eb ftohet.<\/li>\n\n\n\n
                  6. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb, kremi fiton nj\u00eb tekstur\u00eb prej kadifeje, t\u00eb but\u00eb dhe me shk\u00eblqim dhe nuk formon kore.<\/li>\n\n\n\n
                  7. Ndani kremin n\u00eb tasa t\u00eb ve\u00e7ant\u00eb dhe sh\u00ebrbejeni.<\/li>\n<\/ol>\n\n\n\n

                    Krem vaniljeje<\/h1>\n\n\n\n

                    Ka dy m\u00ebnyra p\u00ebr t\u00eb b\u00ebr\u00eb krem \u200b\u200bvaniljeje n\u00eb nj\u00eb tenxhere, nj\u00ebra me niseshte dhe tjetra me vez\u00eb dhe niseshte. N\u00eb rastin e dyt\u00eb kemi nj\u00eb shije m\u00eb t\u00eb pasur dhe m\u00eb t\u00eb plot\u00eb dhe nj\u00eb tekstur\u00eb m\u00eb kremoze. Ky krem \u200b\u200bp\u00ebrgatitet n\u00eb m\u00ebnyr\u00ebn e dyt\u00eb.<\/p>\n\n\n\n

                    \"\"<\/figure>\n\n\n\n

                    Materialet<\/h3>\n\n\n\n

                    Porcione: 8-10<\/p>\n\n\n\n

                      \n
                    • \u00a01 lit\u00ebr qum\u00ebsht i fresk\u00ebt, i plot\u00eb<\/li>\n\n\n\n
                    • \u00a01 lug\u00eb gjelle ekstrakt vaniljeje ose fara nga 1 bishtaj\u00eb vaniljeje<\/li>\n\n\n\n
                    • \u00a01 lug\u00eb gjelle gjalp\u00eb<\/li>\n\n\n\n
                    • \u00a04 vez\u00eb t\u00eb m\u00ebdha<\/li>\n\n\n\n
                    • \u00a0100 g sheqer<\/li>\n\n\n\n
                    • \u00a03 lug\u00eb gjelle miell misri<\/li>\n\n\n\n
                    • \u00a0pak kanell\u00eb p\u00ebr sp\u00ebrkatje<\/li>\n<\/ul>\n\n\n\n

                      Procedura<\/h3>\n\n\n\n
                        \n
                      1. P\u00ebr t\u00eb b\u00ebr\u00eb krem \u200b\u200bvaniljeje, s\u00eb pari ngrohni qum\u00ebshtin, vaniljen dhe gjalpin n\u00eb nj\u00eb tenxhere n\u00eb zjarr mesatar derisa p\u00ebrzierja t\u00eb filloj\u00eb t\u00eb ziej\u00eb shum\u00eb ngadal\u00eb, pa b\u00ebr\u00eb flluska.<\/li>\n\n\n\n
                      2. Hiqeni nga nxeht\u00ebsia.<\/li>\n\n\n\n
                      3. Pastaj, n\u00eb nj\u00eb tas, rrihni vez\u00ebt me sheqerin dhe miellin e misrit p\u00ebr 5-6 minuta, derisa sheqeri t\u00eb tretet.<\/li>\n\n\n\n
                      4. Vendoseni tenxheren me p\u00ebrzierjen e qum\u00ebshtit p\u00ebrs\u00ebri n\u00eb zjarr mesatar dhe shtoni gradualisht p\u00ebrzierjen e vez\u00ebve, duke e p\u00ebrzier fuqish\u00ebm me rrah\u00ebse teli.<\/li>\n\n\n\n
                      5. Vazhdoni zierjen n\u00eb zjarr t\u00eb ngadalt\u00eb derisa kremi t\u00eb trashet dhe t\u00eb mbuloj\u00eb pjes\u00ebn e pasme t\u00eb nj\u00eb luge.<\/li>\n\n\n\n
                      6. Ndani kremin n\u00eb 8-10 tasa dhe mbulojeni me qese plastike p\u00ebr t\u00eb mos krijuar kore.<\/li>\n\n\n\n
                      7. Sh\u00ebrbejeni t\u00eb ngroht\u00eb ose t\u00eb ftoht\u00eb nga frigoriferi, t\u00eb sp\u00ebrkatur me kanell\u00eb.<\/li>\n<\/ol>\n\n\n\n

                        Krem portokalli i but\u00eb n\u00eb got\u00eb<\/h1>\n\n\n\n

                        “\u00cbsht\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e mrekullueshme, e pastron goj\u00ebn n\u00eb m\u00ebnyr\u00eb perfekte pas nj\u00eb vakti, t\u00eb freskon, t\u00eb p\u00ebrgatit n\u00eb m\u00ebnyr\u00eb perfekte p\u00ebr t\u00eb shkuar dhe p\u00ebr t\u00eb pir\u00eb m\u00eb von\u00eb”i.<\/p>\n\n\n\n

                        \"\"<\/figure>\n\n\n\n

                        Materialet<\/h3>\n\n\n\n

                        Porcione: 6<\/p>\n\n\n\n

                          \n
                        • 6 t\u00eb verdhave t\u00eb vez\u00ebve dhe l\u00ebkur\u00ebn e 3 portokajve<\/li>\n\n\n\n
                        • \u00a0250 g sheqer t\u00eb bardh\u00eb t\u00eb grimcuar<\/li>\n\n\n\n
                        • \u00a01\/2 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n
                        • \u00a0500 g krem \u200b\u200bme 35% yndyr\u00eb<\/li>\n<\/ul>\n\n\n\n

                          P\u00ebr servirje<\/h4>\n\n\n\n
                            \n
                          • \u00a0200 g krem \u200b\u200bme 35% yndyr\u00eb<\/li>\n\n\n\n
                          • \u00a06 feta t\u00eb holla torte portokalli t\u00eb gatshme ose ndonj\u00eb tort\u00eb tjet\u00ebr t\u00eb thjesht\u00eb ose tort\u00eb pandispanj\u00eb<\/li>\n\n\n\n
                          • \u00a0l\u00ebkura e 1 portokalli<\/li>\n\n\n\n
                          • \u00a02-3 lug\u00eb gjelle fileto bajamesh<\/li>\n<\/ul>\n\n\n\n

                            Procedura<\/h3>\n\n\n\n
                              \n
                            1. P\u00ebr t\u00eb p\u00ebrgatitur kremin e but\u00eb t\u00eb portokallit n\u00eb got\u00eb, filloni duke vendosur t\u00eb verdhat e portokallit, l\u00ebngun, l\u00ebkur\u00ebn, sheqerin dhe krip\u00ebn n\u00eb nj\u00eb tas t\u00eb mes\u00ebm prej \u00e7eliku inox dhe p\u00ebrziejini mir\u00eb me nj\u00eb rrah\u00ebse teli.<\/li>\n\n\n\n
                            2. Vendoseni tasin n\u00eb buz\u00eb t\u00eb nj\u00eb tenxhereje me pak uj\u00eb q\u00eb zien ngadal\u00eb, duke b\u00ebr\u00eb nj\u00eb banj\u00eb-mari. Sigurohuni q\u00eb fundi i tasit t\u00eb mos prek\u00eb sip\u00ebrfaqen e ujit.<\/li>\n\n\n\n
                            3. P\u00ebrziejini vazhdimisht p\u00ebrb\u00ebr\u00ebsit n\u00eb tas derisa t\u00eb kombinohen dhe t\u00eb b\u00ebhen nj\u00eb krem \u200b\u200bi trash\u00eb.<\/li>\n\n\n\n
                            4. P\u00ebr t\u00eb qen\u00eb t\u00eb sigurt, mund ta masim temperatur\u00ebn e p\u00ebrzierjes, e cila nuk duhet t\u00eb kaloj\u00eb 82-83\u00b0C, sepse q\u00eb nga ajo pik\u00eb vez\u00ebt do t\u00eb gatuhen dhe do t\u00eb mpiksen si nj\u00eb om\u00eblet\u00eb.<\/li>\n\n\n\n
                            5. Hiqeni tasin nga banja, p\u00ebrziejini p\u00ebr 1-2 minuta me rrah\u00ebse teli dhe mbulojeni me nj\u00eb qese transparente, e cila duhet t\u00eb prek\u00eb sip\u00ebrfaqen e kremit p\u00ebr t\u00eb formuar nj\u00eb kore. L\u00ebreni kremin t\u00eb ftohet plot\u00ebsisht, jasht\u00eb frigoriferit, p\u00ebr 1-2 or\u00eb.<\/li>\n\n\n\n
                            6. Rrihni kremin derisa t\u00eb formohen maja t\u00eb buta (jo t\u00eb forta).<\/li>\n\n\n\n
                            7. Pastrojm\u00eb rrah\u00ebset e mikserit dhe rrahim kremin e portokallit q\u00eb b\u00ebm\u00eb derisa t\u00eb b\u00ebhet shkum\u00eb.<\/li>\n\n\n\n
                            8. Shtoni kremin e rrahur, n\u00eb sasi t\u00eb m\u00ebdha, duke e p\u00ebrzier me l\u00ebvizje t\u00eb m\u00ebdha dhe t\u00eb buta me nj\u00eb shpatull (spatull elastike), derisa t\u00eb dy p\u00ebrzierjet t\u00eb bashkohen n\u00eb nj\u00eb krem \u200b\u200bt\u00eb but\u00eb.<\/li>\n<\/ol>\n\n\n\n

                              Sh\u00ebrbim<\/h4>\n\n\n\n
                                \n
                              1. N\u00eb nj\u00eb tas, rrihni 200 ml krem \u200b\u200bt\u00eb trash\u00eb me nj\u00eb mikser dore ose me nj\u00eb rrah\u00ebse dore derisa t\u00eb formohet nj\u00eb krem \u200b\u200bi trash\u00eb i rrahur me maja t\u00eb forta.<\/li>\n\n\n\n
                              2. Ndani gjysm\u00ebn e kremit t\u00eb portokallit n\u00eb 6 gota t\u00eb gjera shampanje n\u00eb form\u00eb kolone, n\u00eb m\u00ebnyr\u00eb q\u00eb niveli i kremit t\u00eb arrij\u00eb deri n\u00eb gjysm\u00ebn e sip\u00ebrfaqes.<\/li>\n\n\n\n
                              3. Vendosni nj\u00eb fet\u00eb t\u00eb holl\u00eb torte sip\u00ebr dhe lyejeni sip\u00ebr me kremin e mbetur, i cili duhet t\u00eb arrij\u00eb rreth 1 cm posht\u00eb buz\u00ebs s\u00eb got\u00ebs.<\/li>\n\n\n\n
                              4. Vendosni kremin e rrahur n\u00eb nj\u00eb qese pasti\u00e7erie, vendosni nj\u00eb maj\u00eb t\u00eb thjesht\u00eb t\u00eb rrumbullak\u00ebt dhe dekorojini kremat n\u00eb gota.<\/li>\n\n\n\n
                              5. Sp\u00ebrkatni sip\u00ebr l\u00ebkur\u00ebn e portokallit dhe thekon bajamesh dhe sh\u00ebrbejeni kremin e but\u00eb t\u00eb portokallit n\u00eb got\u00eb.<\/li>\n<\/ol>\n\n\n\n

                                Krem tahini i shpejt\u00eb me kokos dhe \u00e7okollat\u00eb, nga Stelios Parliaros<\/h1>\n\n\n\n

                                Nj\u00eb krem \u200b\u200btahini i pasur me \u00e7okollat\u00eb q\u00eb p\u00ebrgatitet shum\u00eb shpejt!<\/p>\n\n\n\n

                                \"\"<\/figure>\n\n\n\n

                                Materialet<\/h3>\n\n\n\n

                                Porcione: 4-5<\/p>\n\n\n\n

                                  \n
                                • \u00a0200 g tahini<\/li>\n\n\n\n
                                • \u00a0200 g krem \u200b\u200bkokosi (zakonisht gjendet n\u00eb kana\u00e7e, n\u00eb raftet me p\u00ebrb\u00ebr\u00ebs p\u00ebr pjekje ose n\u00eb ushqime etnike – ka m\u00eb shum\u00eb yndyr\u00eb se qum\u00ebshti i kokosit q\u00eb gjejm\u00eb n\u00eb frigorifer\u00ebt e supermarketeve)<\/li>\n\n\n\n
                                • \u00a0100 g sheqer pluhur<\/li>\n\n\n\n
                                • \u00a0150 g kuvertur\u00eb me 50-55% kakao, e shkrir\u00eb<\/li>\n\n\n\n
                                • \u00a04-5 lug\u00eb gjelle thekon kokosi ose kokos t\u00eb grir\u00eb, p\u00ebr servirje (opsionale)<\/li>\n<\/ul>\n\n\n\n

                                  Procedura<\/h3>\n\n\n\n
                                    \n
                                  1. P\u00ebr kremin e tahinit me kokos dhe \u00e7okollat\u00eb, n\u00eb nj\u00eb tas, p\u00ebrzieni kremin e kokosit me tahinin, sheqerin pluhur dhe kuvertur\u00ebn e shkrir\u00eb derisa t\u00eb b\u00ebhet nj\u00eb p\u00ebrzierje e homogjenizuar n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer.<\/li>\n\n\n\n
                                  2. Ndani n\u00eb tasa dhe sh\u00ebrbejeni. Dekorojeni me thekon kokosi.<\/li>\n<\/ol>\n\n\n\n

                                    Puding \u00e7okollate me lajthi<\/h1>\n\n\n\n

                                    Nj\u00eb \u00ebmb\u00eblsir\u00eb e leht\u00eb dhe e rehatshme. Nj\u00eb krem \u200b\u200b\u00e7okollate i p\u00ebrgatitur n\u00eb nj\u00eb tenxhere dhe i zbukuruar me lajthi dhe fruta.<\/p>\n\n\n\n

                                    \"\"<\/figure>\n\n\n\n

                                    Materialet<\/h3>\n\n\n\n

                                    Porcione: 6-7<\/p>\n\n\n\n

                                      \n
                                    • \u00a0500 g qum\u00ebsht i fresk\u00ebt, i plot\u00eb<\/li>\n\n\n\n
                                    • \u00a0270 g kuvertur\u00eb me qum\u00ebsht, e grir\u00eb<\/li>\n\n\n\n
                                    • \u00a025 g miell misri<\/li>\n\n\n\n
                                    • \u00a050 g lajthi, t\u00eb grira trash\u00eb<\/li>\n\n\n\n
                                    • \u00a070 g mjedra ose boronica (n\u00ebse nuk kemi, mund t\u2019i z\u00ebvend\u00ebsojm\u00eb me nj\u00eb frut tjet\u00ebr sipas d\u00ebshir\u00ebs ose me p\u00ebrb\u00ebr\u00ebs si copa \u00e7okollate, rrush t\u00eb that\u00eb, biskota t\u00eb thyera etj., ose thjesht mund t\u00eb rrisim pak sasin\u00eb e lajthive)<\/li>\n<\/ul>\n\n\n\n

                                      Procedura<\/h3>\n\n\n\n
                                        \n
                                      1. P\u00ebr t\u00eb p\u00ebrgatitur pudingun me \u00e7okollat\u00eb dhe lajthi, vendosni qum\u00ebshtin dhe miellin e misrit n\u00eb nj\u00eb tenxhere dhe p\u00ebrziejini shum\u00eb mir\u00eb.<\/li>\n\n\n\n
                                      2. Vendoseni n\u00eb zjarr mesatar dhe p\u00ebrziejeni vazhdimisht derisa p\u00ebrzierja t\u00eb vloj\u00eb.<\/li>\n\n\n\n
                                      3. Pastaj shtojm\u00eb \u00e7okollat\u00ebn e grir\u00eb dhe ulim temperatur\u00ebn, duke e p\u00ebrzier vazhdimisht, derisa t\u00eb shkrihet dhe t\u00eb kemi nj\u00eb p\u00ebrzierje kremoze \u00e7okollate.<\/li>\n\n\n\n
                                      4. Hiqeni nga zjarri dhe shtoni lajthit\u00eb dhe frutat ose ndonj\u00eb nga p\u00ebrb\u00ebr\u00ebsit alternativ\u00eb q\u00eb zgjedhim.<\/li>\n\n\n\n
                                      5. Hidheni p\u00ebrzierjen n\u00eb forma p\u00ebr mafine ose n\u00eb forma sipas d\u00ebshir\u00ebs, \u200b\u200bl\u00ebreni t\u00eb ftohet p\u00ebr pak koh\u00eb n\u00eb temperatur\u00eb ambienti dhe vendoseni n\u00eb frigorifer.<\/li>\n\n\n\n
                                      6. Sh\u00ebrbejini pudingat t\u00eb ftohta.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                                        I duam jo vet\u00ebm sepse na kujtojn\u00eb f\u00ebmij\u00ebrin\u00eb ton\u00eb, por edhe sepse jan\u00eb \u00ebmb\u00eblsira m\u00eb e leht\u00eb dhe m\u00eb e shijshme. Ja 10 recetat tona m\u00eb t\u00eb lehta: krem \u200b\u200bvaniljeje “i pafajsh\u00ebm”, krem \u200b\u200b\u00e7okollate i pasur, krem \u200b\u200blimoni dhe t\u00eb tjera.T\u00eb thjeshta, t\u00eb lehta por t\u00eb dashura. Kremrat nuk jan\u00eb \u00ebmb\u00eblsir\u00eb, jan\u00eb nj\u00eb p\u00ebrk\u00ebdhelje. Me […]<\/p>\n","protected":false},"author":4,"featured_media":15212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-15211","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"\nKremra si t\u00eb mamit: 10 receta t\u00eb lehta p\u00ebr n\u00eb sht\u00ebpi - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kremra si t\u00eb mamit: 10 receta t\u00eb lehta p\u00ebr n\u00eb sht\u00ebpi - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"I duam jo vet\u00ebm sepse na kujtojn\u00eb f\u00ebmij\u00ebrin\u00eb ton\u00eb, por edhe sepse jan\u00eb \u00ebmb\u00eblsira m\u00eb e leht\u00eb dhe m\u00eb e shijshme. Ja 10 recetat tona m\u00eb t\u00eb lehta: krem \u200b\u200bvaniljeje “i pafajsh\u00ebm”, krem \u200b\u200b\u00e7okollate i pasur, krem \u200b\u200blimoni dhe t\u00eb tjera.T\u00eb thjeshta, t\u00eb lehta por t\u00eb dashura. Kremrat nuk jan\u00eb \u00ebmb\u00eblsir\u00eb, jan\u00eb nj\u00eb p\u00ebrk\u00ebdhelje. 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi\/","og_locale":"en_US","og_type":"article","og_title":"Kremra si t\u00eb mamit: 10 receta t\u00eb lehta p\u00ebr n\u00eb sht\u00ebpi - Kosova Times","og_description":"I duam jo vet\u00ebm sepse na kujtojn\u00eb f\u00ebmij\u00ebrin\u00eb ton\u00eb, por edhe sepse jan\u00eb \u00ebmb\u00eblsira m\u00eb e leht\u00eb dhe m\u00eb e shijshme. Ja 10 recetat tona m\u00eb t\u00eb lehta: krem \u200b\u200bvaniljeje “i pafajsh\u00ebm”, krem \u200b\u200b\u00e7okollate i pasur, krem \u200b\u200blimoni dhe t\u00eb tjera.T\u00eb thjeshta, t\u00eb lehta por t\u00eb dashura. Kremrat nuk jan\u00eb \u00ebmb\u00eblsir\u00eb, jan\u00eb nj\u00eb p\u00ebrk\u00ebdhelje. Me […]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi\/","og_site_name":"Kosova Times","article_published_time":"2026-05-14T12:08:37+00:00","article_modified_time":"2026-05-14T12:08:39+00:00","og_image":[{"width":610,"height":762,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/Kremerat.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Kremra si t\u00eb mamit: 10 receta t\u00eb lehta p\u00ebr n\u00eb sht\u00ebpi","datePublished":"2026-05-14T12:08:37+00:00","dateModified":"2026-05-14T12:08:39+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi\/"},"wordCount":2347,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/Kremerat.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/14\/kremra-si-te-mamit-10-receta-te-lehta-per-ne-shtepi\/","name":"Kremra si t\u00eb mamit: 10 receta t\u00eb lehta p\u00ebr n\u00eb sht\u00ebpi - 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