{"id":15423,"date":"2026-05-15T15:00:28","date_gmt":"2026-05-15T13:00:28","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=15423"},"modified":"2026-05-15T15:00:31","modified_gmt":"2026-05-15T13:00:31","slug":"shije-te-italise-ne-nje-tigan-te-vetem-njoki-te-pjekura-ne-rikota-dhe-salce-domatesh-te-thara","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/15\/shije-te-italise-ne-nje-tigan-te-vetem-njoki-te-pjekura-ne-rikota-dhe-salce-domatesh-te-thara\/","title":{"rendered":"Shije t\u00eb Italis\u00eb n\u00eb nj\u00eb tigan t\u00eb vet\u00ebm: Njoki t\u00eb pjekura n\u00eb rikota dhe salc\u00eb domatesh t\u00eb thara"},"content":{"rendered":"\n

Kombinimi i sal\u00e7i\u00e7es pikante italiane me pul\u00eb, domateve t\u00eb thata, rikot\u00ebs kremoze, njok\u00ebve t\u00eb buta dhe er\u00ebzave aromatike \u00ebsht\u00eb thjesht i pap\u00ebrmbajtsh\u00ebm.N\u00ebse ju p\u00eblqejn\u00eb shijet e pasura t\u00eb kuzhin\u00ebs italiane, por po k\u00ebrkoni nj\u00eb recet\u00eb t\u00eb shpejt\u00eb dhe t\u00eb leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur, k\u00ebto\u00a0
njoki t\u00eb pjekura n\u00eb furr\u00eb me krem, t\u00eb p\u00ebrgatitura n\u00eb salc\u00eb me rikota dhe domate t\u00eb thara n\u00eb diell<\/strong>\u00a0nga nj\u00eb tigan i vet\u00ebm, do t’ju b\u00ebjn\u00eb p\u00ebr vete q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. Kombinimi i sal\u00e7i\u00e7es pikante italiane me pul\u00eb, domateve t\u00eb thara n\u00eb diell, rikot\u00ebs kremoze, njokive t\u00eb buta dhe er\u00ebzave aromatike \u00ebsht\u00eb thjesht i pap\u00ebrmbajtsh\u00ebm.<\/p>\n\n\n\n

Gjith\u00e7ka p\u00ebrgatitet n\u00eb t\u00eb nj\u00ebjt\u00ebn tigan dhe piqet n\u00eb furr\u00eb<\/strong> . Kjo pjat\u00eb \u00ebsht\u00eb ideale p\u00ebr nj\u00eb drek\u00eb familjare, dark\u00eb me miqt\u00eb ose p\u00ebr dit\u00ebt kur d\u00ebshironi di\u00e7ka t\u00eb ve\u00e7ant\u00eb pa kaluar shum\u00eb koh\u00eb n\u00eb kuzhin\u00eb. P\u00ebr nj\u00eb version vegjetarian, thjesht hiqni sal\u00e7i\u00e7en dhe nuk do t\u00eb keni munges\u00eb shijeje. Shijojeni vaktin tuaj!<\/p>\n\n\n\n

Njoki t\u00eb pjekura n\u00eb rikota dhe salc\u00eb domatesh t\u00eb thara n\u00eb diell – p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n
    \n
  • 120 g domate t\u00eb thara n\u00eb diell n\u00eb vaj<\/li>\n\n\n\n
  • 150 g sal\u00e7i\u00e7e pule pikante italiane<\/li>\n\n\n\n
  • 1 qep\u00eb t\u00eb njoma, t\u00eb grira im\u00ebt<\/li>\n\n\n\n
  • 4 thelpinj hudh\u00ebr, t\u00eb grir\u00eb<\/li>\n\n\n\n
  • 2 lug\u00eb gjelle p\u00ebrzierje er\u00ebzash italiane<\/li>\n\n\n\n
  • 1 \u2013 2 lug\u00eb gjelle speca djeg\u00ebs kalabrez\u00eb n\u00eb vaj<\/li>\n\n\n\n
  • 3 lug\u00eb gjelle koncentrat domatesh<\/li>\n\n\n\n
  • krip\u00eb<\/li>\n\n\n\n
  • piper i zi i sapobluar<\/li>\n\n\n\n
  • 120 g spinaq i fresk\u00ebt<\/li>\n\n\n\n
  • 120 g djath\u00eb rikota<\/li>\n\n\n\n
  • 50 g djath\u00eb parmixhano i grir\u00eb<\/li>\n\n\n\n
  • 450 g njoki t\u00eb fresk\u00ebta<\/li>\n\n\n\n
  • 100 g mocarela ose provolone t\u00eb grir\u00eb<\/li>\n\n\n\n
  • borzilok i fresk\u00ebt p\u00ebr servirje<\/li>\n\n\n\n
  • rreth 720 ml uj\u00eb<\/li>\n<\/ul>\n\n\n\n

    Njoki t\u00eb pjekura n\u00eb salc\u00eb rikota dhe domatesh t\u00eb thara n\u00eb diell – p\u00ebrgatitja:<\/h2>\n\n\n\n
      \n
    1. Ngroheni furr\u00ebn n\u00eb 220 grad\u00eb. Hiqni rreth 3 lug\u00eb gjelle vaj aromatik nga kavanozi me domate t\u00eb thara n\u00eb diell dhe hidheni n\u00eb nj\u00eb tigan t\u00eb madh ose n\u00eb nj\u00eb en\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr furr\u00eb. Pritini domatet e thara n\u00eb diell n\u00eb shirita.<\/li>\n\n\n\n
    2. Skuqni shkurt sal\u00e7i\u00e7en e pul\u00ebs n\u00eb zjarr t\u00eb lart\u00eb derisa t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme. Shtoni qep\u00ebt e njoma, hudhr\u00ebn dhe er\u00ebzat italiane dhe kaurdisini p\u00ebr disa minuta derisa t\u00eb l\u00ebshojn\u00eb arom\u00eb t\u00eb k\u00ebndshme.<\/li>\n\n\n\n
    3. P\u00ebrzieni specat djeg\u00ebs kalabrez\u00eb dhe salc\u00ebn e domates. Gatuajini p\u00ebr rreth 5 minuta, derisa salca t\u00eb err\u00ebsohet dhe t\u00eb marr\u00eb shije m\u00eb t\u00eb fort\u00eb.<\/li>\n\n\n\n
    4. Hidhni ujin, shtoni krip\u00eb dhe piper dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb. Gatuajeni p\u00ebr rreth 5 minuta n\u00eb zjarr mesatar q\u00eb t\u00eb gjitha shijet t\u00eb p\u00ebrzihen.<\/li>\n\n\n\n
    5. Shtoni spinaqin, domatet e thara n\u00eb diell dhe njokit n\u00eb tigan. Gatuajini p\u00ebr 5 minuta t\u00eb tjera derisa njokit t\u00eb zbuten dhe t\u00eb ken\u00eb thithur pak nga salca.<\/li>\n\n\n\n
    6. P\u00ebrzieni rikot\u00ebn dhe djathin parmixhano, pastaj shp\u00ebrndani mocarel\u00ebn sip\u00ebr.<\/li>\n\n\n\n
    7. Transferojeni tav\u00ebn n\u00eb furr\u00eb dhe piqeni p\u00ebr rreth 10 minuta, derisa djathi t\u00eb shkrihet plot\u00ebsisht dhe t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb leht\u00eb.<\/li>\n\n\n\n
    8. Shtoni gjethe t\u00eb fresk\u00ebta borziloku p\u00ebrpara se ta servirni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Kombinimi i sal\u00e7i\u00e7es pikante italiane me pul\u00eb, domateve t\u00eb thata, rikot\u00ebs kremoze, njok\u00ebve t\u00eb buta dhe er\u00ebzave aromatike \u00ebsht\u00eb thjesht i pap\u00ebrmbajtsh\u00ebm.N\u00ebse ju p\u00eblqejn\u00eb shijet e pasura t\u00eb kuzhin\u00ebs italiane, por po k\u00ebrkoni nj\u00eb recet\u00eb t\u00eb shpejt\u00eb dhe t\u00eb leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur, k\u00ebto\u00a0njoki t\u00eb pjekura n\u00eb furr\u00eb me krem, t\u00eb p\u00ebrgatitura n\u00eb salc\u00eb me […]<\/p>\n","protected":false},"author":4,"featured_media":15424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-15423","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"\nShije t\u00eb Italis\u00eb n\u00eb nj\u00eb tigan t\u00eb vet\u00ebm: Njoki t\u00eb pjekura n\u00eb rikota dhe salc\u00eb domatesh t\u00eb thara - 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