{"id":15951,"date":"2026-05-20T09:26:11","date_gmt":"2026-05-20T07:26:11","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=15951"},"modified":"2026-05-20T09:26:14","modified_gmt":"2026-05-20T07:26:14","slug":"gjelle-me-panxhar-dhe-xhenxhefil","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/20\/gjelle-me-panxhar-dhe-xhenxhefil\/","title":{"rendered":"Gjell\u00eb me panxhar dhe xhenxhefil"},"content":{"rendered":"\n<p>Nj\u00eb gjell\u00eb pranverore me nj\u00eb ngjyr\u00eb t\u00eb zjarrt\u00eb nga panxhari i \u00ebmb\u00ebl. P\u00ebr nj\u00eb pamje edhe m\u00eb mbres\u00ebl\u00ebn\u00ebse, sp\u00ebrkasim feta rrepke, majdanoz t\u00eb grir\u00eb dhe l\u00ebkur\u00eb limoni.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p>Porcione:&nbsp;4-6<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a01 kilogram panxhar i fresk\u00ebt (qepa dhe gjethe, t\u00eb ndara)<\/li>\n\n\n\n<li>\u00a01 qep\u00eb e thar\u00eb, e grir\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb \u00e7aji xhenxhefil i thar\u00eb, i grir\u00eb<\/li>\n\n\n\n<li>\u00a01 kilogram patate, t\u00eb prera n\u00eb feta<\/li>\n\n\n\n<li>\u00a01 karot\u00eb, e q\u00ebruar, e prer\u00eb n\u00eb feta mesatare<\/li>\n\n\n\n<li>\u00a0400 g domate qershi, t\u00eb prera n\u00eb nj\u00eb procesor ushqimi<\/li>\n\n\n\n<li>\u00a090 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb b\u00ebr\u00eb gjell\u00eb me panxhar dhe xhenxhefil, s\u00eb pari lani dhe cop\u00ebtoni trash\u00eb gjethet e panxharit.<\/li>\n\n\n\n<li>Pastaj, i pastrojm\u00eb qep\u00ebt dhe i presim n\u00eb feta n\u00eb form\u00eb pyke, me trash\u00ebsi 1.5 cm.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere t\u00eb gjer\u00eb, ngrohni gjysm\u00ebn e vajit t\u00eb ullirit n\u00eb zjarr t\u00eb ngadalt\u00eb dhe kaurdisni qep\u00ebn p\u00ebr 13-15 minuta, derisa t\u00eb zbutet.<\/li>\n\n\n\n<li>Shtoni patatet, karrotat, xhenxhefilin dhe fetat e panxharit dhe p\u00ebrziejini mir\u00eb p\u00ebr 1-2 minuta, derisa t\u00eb mbulohen mir\u00eb.<\/li>\n\n\n\n<li>Shtoni gjethet e panxharit, domatet qershi t\u00eb shkrira, krip\u00ebn dhe piperin dhe gatuajini p\u00ebr 2-3 minuta, derisa gjethet t\u00eb vyshken.<\/li>\n\n\n\n<li>Shtoni 200 ml uj\u00eb dhe vazhdoni gatimin n\u00eb zjarr mesatar, me tenxheren gjysm\u00eb t\u00eb mbuluar me kapak, p\u00ebr rreth 20 minuta, duke e p\u00ebrzier rregullisht, derisa p\u00ebrb\u00ebr\u00ebsit t\u00eb zbuten dhe salca t\u00eb trashet.<\/li>\n\n\n\n<li>Hidhni vajin e mbetur dhe hiqeni nga nxeht\u00ebsia.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb gjell\u00eb pranverore me nj\u00eb ngjyr\u00eb t\u00eb zjarrt\u00eb nga panxhari i \u00ebmb\u00ebl. P\u00ebr nj\u00eb pamje edhe m\u00eb mbres\u00ebl\u00ebn\u00ebse, sp\u00ebrkasim feta rrepke, majdanoz t\u00eb grir\u00eb dhe l\u00ebkur\u00eb limoni. Materialet Porcione:&nbsp;4-6 Procedura<\/p>\n","protected":false},"author":4,"featured_media":15952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-15951","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gjell\u00eb me panxhar dhe xhenxhefil - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/20\/gjelle-me-panxhar-dhe-xhenxhefil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gjell\u00eb me panxhar dhe xhenxhefil - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb gjell\u00eb pranverore me nj\u00eb ngjyr\u00eb t\u00eb zjarrt\u00eb nga panxhari i \u00ebmb\u00ebl. P\u00ebr nj\u00eb pamje edhe m\u00eb mbres\u00ebl\u00ebn\u00ebse, sp\u00ebrkasim feta rrepke, majdanoz t\u00eb grir\u00eb dhe l\u00ebkur\u00eb limoni. 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