{"id":16585,"date":"2026-05-23T09:37:08","date_gmt":"2026-05-23T07:37:08","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=16585"},"modified":"2026-05-23T09:37:37","modified_gmt":"2026-05-23T07:37:37","slug":"levrek-i-embel-dhe-pikant","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/23\/levrek-i-embel-dhe-pikant\/","title":{"rendered":"Levrek i \u00ebmb\u00ebl dhe pikant"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">P\u00ebrgatituni t\u00eb zhyteni n\u00eb di\u00e7ka v\u00ebrtet t\u00eb shijshme me\u00a0<br><strong>branzino pikante dhe t\u00eb \u00ebmb\u00ebl<\/strong>\u00a0. \u00cbsht\u00eb nj\u00eb pjat\u00eb q\u00eb v\u00ebrtet bashkon struktur\u00ebn delikate t\u00eb peshkut t\u00eb bardh\u00eb me zemr\u00ebn e gjall\u00eb t\u00eb kuzhin\u00ebs aziatike. Dua t\u00eb them, nd\u00ebrsa shum\u00eb jan\u00eb m\u00ebsuar me opsionet e zakonshme t\u00eb pjekura n\u00eb skar\u00eb ose t\u00eb pjekura, kjo\u00a0<br><strong>recet\u00eb pikante e branzinos<\/strong>\u00a0e ngre v\u00ebrtet n\u00eb nj\u00eb nivel tjet\u00ebr. Dhe ja ku \u00ebsht\u00eb puna, magjia \u00ebsht\u00eb t\u00ebr\u00ebsisht n\u00eb salc\u00ebn e saj\u00a0. Skuqja fillestare e t\u00eb gjith\u00eb branzinos i vulos ato l\u00ebngje natyrale, duke e b\u00ebr\u00eb \u00e7do kafshat\u00eb nj\u00eb k\u00ebnaq\u00ebsi t\u00eb shijshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levrek (levrek) 1 &#8211; i pastruar nga zorr\u00ebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ver\u00eb orizi 4 lug\u00eb gjelle (60 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Xhenxhefil i fresk\u00ebt 30 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr salc\u00ebn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hudh\u00ebr 3 thelpinj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uthull vere e bardh\u00eb 1 lug\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj susami 1 lug\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salc\u00eb pikante 3 \u00bd lug\u00eb gjelle (50 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salc\u00eb soje 4 lug\u00eb \u00e7aji (20 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sheqer 1 lug\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uj\u00eb 2.7 oz (80 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Niseshte patateje 2 \u00bd lug\u00eb gjelle (20 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Si t\u00eb p\u00ebrgatisni levrek t\u00eb \u00ebmb\u00ebl dhe pikant<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36210\/36193_branzino-agropiccante_strip_1-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur levrekun e \u00ebmb\u00ebl dhe pikant, hiqni luspat e peshkut duke filluar nga bishti drejt kok\u00ebs, duke u siguruar q\u00eb t&#8217;i hiqni me kujdes t\u00eb gjitha luspat pran\u00eb pend\u00ebs dorsale dhe posht\u00eb barkut. Pritini pend\u00ebt.1dhe b\u00ebni vija diagonale 2 n\u00eb t\u00eb dyja an\u00ebt e peshkut 3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36210\/36193_branzino-agropiccante_strip_4-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Q\u00ebroni xhenxhefilin4dhe e pret 5 Tani vendosni levrekun n\u00eb nj\u00eb tas dhe kriposeni.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36210\/36193_branzino-agropiccante_strip_7-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni ver\u00ebn e orizit 7 mbi peshk dhe shtoni xhenxhefilin 8, mbulojeni me qese plastike dhe vendoseni n\u00eb frigorifer p\u00ebr 30 minuta q\u00eb t\u00eb thith\u00eb aromat 9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36210\/36193_branzino-agropiccante_strip_10-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrkoh\u00eb, q\u00ebroni dhe grijini holl\u00eb thelpinjt\u00eb e hudhr\u00ebs 10 dhe hidhini n\u00eb nj\u00eb tas t\u00eb vog\u00ebl me uthull\u00ebn 11, duke e p\u00ebrzier p\u00ebr t\u00eb er\u00ebzuar 12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36210\/36193_branzino-agropiccante_strip_13-15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrkoh\u00eb, ngrohni vaj perimesh neutral n\u00eb nj\u00eb tigan t\u00eb madh n\u00eb zjarr mesatar-t\u00eb lart\u00eb. Kullojini dhe thajini levrekun e marinuar me peshqir\u00eb letre.13 Vendoseni but\u00ebsisht levrekun n\u00eb tigan dhe skuqeni p\u00ebr 20 sekonda nga secila an\u00eb.14\u00a015.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36210\/36193_branzino-agropiccante_strip_16-18.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transferoni peshkun n\u00eb nj\u00eb pjat\u00eb dhe l\u00ebreni m\u00ebnjan\u00eb 16 Ngrohni nj\u00eb tigan tjet\u00ebr (nj\u00eb wok funksionon mir\u00eb), skuqni hudhr\u00ebn e marinuar 17, pastaj shtoni kat\u00ebr lug\u00eb gjelle salc\u00eb djeg\u00ebse 18 dhe sheqerin.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36210\/36193_branzino-agropiccante_strip_19-21.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni edhe salc\u00ebn e soj\u00ebs 19, p\u00ebrzieni vajin e susamit 20 dhe hollojeni p\u00ebrzierjen me rreth 3 1\/2 lug\u00eb gjelle (50 g) uj\u00eb 21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36210\/36193_branzino-agropiccante_strip_22-24.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kthejeni levrekun n\u00eb tigan me k\u00ebt\u00eb salc\u00eb 22 dhe lyejeni sip\u00ebrfaqen e peshkut me salc\u00ebn pikante, duke e l\u00ebn\u00eb t\u00eb gatuhet p\u00ebr dy minuta n\u00eb zjarr t\u00eb ul\u00ebt. P\u00ebrgatitni nj\u00eb mas\u00eb t\u00eb trash\u00eb duke p\u00ebrzier rreth 2 lug\u00eb gjelle (30 g) uj\u00eb me niseshten\u00eb e misrit.23 dhe 24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36210\/36193_branzino-agropiccante_strip_25-27.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transferoni levrekun e detit n\u00eb pjat\u00ebn e servirjes 25 dhe shtoni p\u00ebrzierjen e ujit dhe niseshtes\u00eb s\u00eb misrit n\u00eb salc\u00ebn e mbetur n\u00eb tigan 26 p\u00ebr ta trashur n\u00eb zjarr t\u00eb ngadalt\u00eb 27.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36210\/36193_branzino-agropiccante_strip_28-30.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrfunduar pjat\u00ebn, hidhni salc\u00ebn e trashur 28 mbi levrek 29 dhe zbukurojeni me qep\u00eb t\u00eb njoma t\u00eb prera n\u00eb feta. Levreku i \u00ebmb\u00ebl dhe pikant \u00ebsht\u00eb gati p\u00ebr t\u2019u servirur.30.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrgatituni t\u00eb zhyteni n\u00eb di\u00e7ka v\u00ebrtet t\u00eb shijshme me\u00a0branzino pikante dhe t\u00eb \u00ebmb\u00ebl\u00a0. \u00cbsht\u00eb nj\u00eb pjat\u00eb q\u00eb v\u00ebrtet bashkon struktur\u00ebn delikate t\u00eb peshkut t\u00eb bardh\u00eb me zemr\u00ebn e gjall\u00eb t\u00eb kuzhin\u00ebs aziatike. Dua t\u00eb them, nd\u00ebrsa shum\u00eb jan\u00eb m\u00ebsuar me opsionet e zakonshme t\u00eb pjekura n\u00eb skar\u00eb ose t\u00eb pjekura, kjo\u00a0recet\u00eb pikante e branzinos\u00a0e ngre [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":16587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-16585","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Levrek i \u00ebmb\u00ebl dhe pikant - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/23\/levrek-i-embel-dhe-pikant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Levrek i \u00ebmb\u00ebl dhe pikant - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"P\u00ebrgatituni t\u00eb zhyteni n\u00eb di\u00e7ka v\u00ebrtet t\u00eb shijshme me\u00a0branzino pikante dhe t\u00eb \u00ebmb\u00ebl\u00a0. \u00cbsht\u00eb nj\u00eb pjat\u00eb q\u00eb v\u00ebrtet bashkon struktur\u00ebn delikate t\u00eb peshkut t\u00eb bardh\u00eb me zemr\u00ebn e gjall\u00eb t\u00eb kuzhin\u00ebs aziatike. Dua t\u00eb them, nd\u00ebrsa shum\u00eb jan\u00eb m\u00ebsuar me opsionet e zakonshme t\u00eb pjekura n\u00eb skar\u00eb ose t\u00eb pjekura, kjo\u00a0recet\u00eb pikante e branzinos\u00a0e ngre [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/23\/levrek-i-embel-dhe-pikant\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-23T07:37:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-23T07:37:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/Levrek-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/23\\\/levrek-i-embel-dhe-pikant\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/23\\\/levrek-i-embel-dhe-pikant\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Levrek i \u00ebmb\u00ebl dhe pikant\",\"datePublished\":\"2026-05-23T07:37:08+00:00\",\"dateModified\":\"2026-05-23T07:37:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/23\\\/levrek-i-embel-dhe-pikant\\\/\"},\"wordCount\":540,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/23\\\/levrek-i-embel-dhe-pikant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Levrek-2.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/23\\\/levrek-i-embel-dhe-pikant\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/23\\\/levrek-i-embel-dhe-pikant\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/23\\\/levrek-i-embel-dhe-pikant\\\/\",\"name\":\"Levrek i \u00ebmb\u00ebl dhe pikant - 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