{"id":16733,"date":"2026-05-24T09:46:25","date_gmt":"2026-05-24T07:46:25","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=16733"},"modified":"2026-05-24T09:46:28","modified_gmt":"2026-05-24T07:46:28","slug":"makarona-siciliane-te-pjekura-ne-furre","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/makarona-siciliane-te-pjekura-ne-furre\/","title":{"rendered":"Makarona siciliane t\u00eb pjekura n\u00eb furr\u00eb"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.giallozafferano.com\/recipes-list\/Main-Courses\/\">Pjata kryesore<\/a><\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Makaronat e pjekura n\u00eb furr\u00eb si\u00e7iliane<\/strong>\u00a0jan\u00eb nj\u00eb nga ato gatime q\u00eb i bashkojn\u00eb t\u00eb gjith\u00eb. Dhe dua t\u00eb them t\u00eb gjith\u00eb. Sidomos gjat\u00eb atyre drekave t\u00eb gjata e t\u00eb p\u00ebrtaca t\u00eb s\u00eb diel\u00ebs q\u00eb familjet si\u00e7iliane i adhurojn\u00eb v\u00ebrtet. Ajo q\u00eb \u00ebsht\u00eb e mrekullueshme n\u00eb lidhje me k\u00ebt\u00eb gatim \u00ebsht\u00eb m\u00ebnyra se si p\u00ebrzien rigatoni-t e buta me nj\u00eb salc\u00eb q\u00eb ka at\u00eb arom\u00eb borziloku dhe domatesh q\u00eb e gjen vet\u00ebm n\u00eb Italin\u00eb jugore.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rigatoni 4 gota (400 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Djath\u00eb scamorza i tymosur 400 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Djath\u00eb Parmigiano Reggiano PDO 50 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Borzilok p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">p\u00ebr salc\u00ebn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pure domatesh 3.3 gota (750 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hudh\u00ebr 1 thelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Borzilok p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr 2 lug\u00eb gjelle (30 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">p\u00ebr pat\u00ebllxhan\u00ebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pat\u00ebllxhan 1.75 lbs (800 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj farash kikiriku 2.3 gota (500 g) &#8211; P\u00ebraf\u00ebrsisht 2 1\/4 gota<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36165\/36162_pasta-al-forno-alla-siciliana_strip_1-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur makaronat e pjekura n\u00eb furr\u00eb si\u00e7iliane, filloni me salc\u00ebn: hidhni pak vaj ulliri ekstra t\u00eb virgj\u00ebr n\u00eb nj\u00eb tenxhere, shtoni nj\u00eb thelb hudhre t\u00eb shtypur dhe l\u00ebreni t\u00eb q\u00ebndroj\u00eb p\u00ebr disa minuta n\u00eb zjarr t\u00eb ngadalt\u00eb. Kur hudhra t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb, shtoni salc\u00ebn e domates.1, krip\u00eb dhe piper, aromatizojeni me disa gjethe borziloku t\u00eb fresk\u00ebta 2  dhe p\u00ebrziej 3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36165\/36162_pasta-al-forno-alla-siciliana_strip_4-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mbulojeni me kapak 4 dhe gatuajini p\u00ebr rreth 10 minuta, duke i p\u00ebrzier her\u00eb pas here. N\u00eb fund t\u00eb gatimit hiqni hudhr\u00ebn dhe l\u00ebreni salc\u00ebn m\u00ebnjan\u00eb. Nd\u00ebrkoh\u00eb, kujdesuni p\u00ebr pat\u00ebllxhan\u00ebt: lajini, hiqni skajet5dhe pritini ato s\u00eb pari n\u00eb feta dhe pastaj n\u00eb kube rreth 5\/8 in\u00e7 (1.5 cm)6.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36165\/36162_pasta-al-forno-alla-siciliana_strip_7-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni shum\u00eb vaj kikiriku n\u00eb nj\u00eb tigan t\u00eb madh dhe, kur t\u00eb arrij\u00eb temperatur\u00ebn 170\u00b0C, skuqni pat\u00ebllxhan\u00ebt disa nga disa n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos e ulni shum\u00eb temperatur\u00ebn e vajit. 7 L\u00ebrini t\u00eb skuqen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb, pastaj kullojini me nj\u00eb lug\u00eb me vrima.8 dhe i zhvendosim n\u00eb peshqir letre p\u00ebr t\u00eb hequr vajin e tep\u00ebrt.9 Kriposini leht\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36165\/36162_pasta-al-forno-alla-siciliana_strip_10-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrsa skuqni pat\u00ebllxhan\u00ebt, vendosni nj\u00eb tenxhere me shum\u00eb uj\u00eb t\u00eb kripur n\u00eb zjarr. Kur t\u00eb vloj\u00eb, shtoni rigatoni-t.10 Nd\u00ebrsa makaronat ziejn\u00eb, pritini skamorc\u00ebn e tymosur n\u00eb kube.11 Kullojini rigatoni-t 2-3 minuta para koh\u00ebs s\u00eb treguar n\u00eb paketim dhe vendosini n\u00eb nj\u00eb tas. P\u00ebrziejini me pothuajse t\u00eb gjith\u00eb salc\u00ebn e domates, pastaj shtoni rreth gjysm\u00ebn e pat\u00ebllxhan\u00ebve t\u00eb skuqur. 12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36165\/36162_pasta-al-forno-alla-siciliana_strip_13-15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni edhe gjysm\u00ebn e skamorz\u00ebs s\u00eb tymosur t\u00eb prer\u00eb n\u00eb kubik\u00eb 13 dhe disa gjethe borziloku t\u00eb grisura me dor\u00eb14P\u00ebrziejini mir\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb er\u00ebzat t\u00eb shp\u00ebrndahen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb.15.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36165\/36162_pasta-al-forno-alla-siciliana_strip_16-18.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lyeni fundin e nj\u00eb tepsie pjekjeje me salc\u00ebn q\u00eb e keni l\u00ebn\u00eb m\u00ebnjan\u00eb (ne p\u00ebrdor\u00ebm nj\u00eb tepsi me diamet\u00ebr rreth 27 cm) 16, pastaj hidhni makaronat e p\u00ebrgatitura. Rrafshojeni but\u00ebsisht 17 dhe shtoni sip\u00ebr pat\u00ebllxhan\u00ebt e rezervuar m\u00eb par\u00eb 18.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/361\/36165\/36162_pasta-al-forno-alla-siciliana_strip_19-21.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00ebrndani skamorz\u00ebn e mbetur n\u00eb sip\u00ebrfaqe 19 dhe sp\u00ebrkatni me Parmigiano Reggiano t\u00eb grir\u00eb 20 Piqeni n\u00eb nj\u00eb furr\u00eb konvencionale t\u00eb parangrohur n\u00eb 356\u00b0F (180\u00b0C) p\u00ebr rreth 20 minuta, derisa sip\u00ebrfaqja t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe t\u00eb skuqet bukur. Nxirreni nga furra. 21 dhe l\u00ebreni t\u00eb pushoj\u00eb p\u00ebr disa minuta para se t\u00eb servirni makaronat e pjekura n\u00eb Si\u00e7ili!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makaronat e pjekura n\u00eb furr\u00eb si\u00e7iliane\u00a0jan\u00eb nj\u00eb nga ato gatime q\u00eb i bashkojn\u00eb t\u00eb gjith\u00eb. Dhe dua t\u00eb them t\u00eb gjith\u00eb. Sidomos gjat\u00eb atyre drekave t\u00eb gjata e t\u00eb p\u00ebrtaca t\u00eb s\u00eb diel\u00ebs q\u00eb familjet si\u00e7iliane i adhurojn\u00eb v\u00ebrtet. Ajo q\u00eb \u00ebsht\u00eb e mrekullueshme n\u00eb lidhje me k\u00ebt\u00eb gatim \u00ebsht\u00eb m\u00ebnyra se si p\u00ebrzien rigatoni-t [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":16734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-16733","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Makarona siciliane t\u00eb pjekura n\u00eb furr\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/makarona-siciliane-te-pjekura-ne-furre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makarona siciliane t\u00eb pjekura n\u00eb furr\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Makaronat e pjekura n\u00eb furr\u00eb si\u00e7iliane\u00a0jan\u00eb nj\u00eb nga ato gatime q\u00eb i bashkojn\u00eb t\u00eb gjith\u00eb. Dhe dua t\u00eb them t\u00eb gjith\u00eb. Sidomos gjat\u00eb atyre drekave t\u00eb gjata e t\u00eb p\u00ebrtaca t\u00eb s\u00eb diel\u00ebs q\u00eb familjet si\u00e7iliane i adhurojn\u00eb v\u00ebrtet. Ajo q\u00eb \u00ebsht\u00eb e mrekullueshme n\u00eb lidhje me k\u00ebt\u00eb gatim \u00ebsht\u00eb m\u00ebnyra se si p\u00ebrzien rigatoni-t [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/makarona-siciliane-te-pjekura-ne-furre\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-24T07:46:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-24T07:46:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/Mkaraona.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/24\\\/makarona-siciliane-te-pjekura-ne-furre\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/24\\\/makarona-siciliane-te-pjekura-ne-furre\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Makarona siciliane t\u00eb pjekura n\u00eb furr\u00eb\",\"datePublished\":\"2026-05-24T07:46:25+00:00\",\"dateModified\":\"2026-05-24T07:46:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/24\\\/makarona-siciliane-te-pjekura-ne-furre\\\/\"},\"wordCount\":586,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/24\\\/makarona-siciliane-te-pjekura-ne-furre\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Mkaraona.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/24\\\/makarona-siciliane-te-pjekura-ne-furre\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/24\\\/makarona-siciliane-te-pjekura-ne-furre\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/24\\\/makarona-siciliane-te-pjekura-ne-furre\\\/\",\"name\":\"Makarona siciliane t\u00eb pjekura n\u00eb furr\u00eb - 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Dhe dua t\u00eb them t\u00eb gjith\u00eb. Sidomos gjat\u00eb atyre drekave t\u00eb gjata e t\u00eb p\u00ebrtaca t\u00eb s\u00eb diel\u00ebs q\u00eb familjet si\u00e7iliane i adhurojn\u00eb v\u00ebrtet. 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