{"id":16736,"date":"2026-05-24T09:57:15","date_gmt":"2026-05-24T07:57:15","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=16736"},"modified":"2026-05-24T09:57:19","modified_gmt":"2026-05-24T07:57:19","slug":"gjelle-pule-me-geshtenja-dhe-kerpudha","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gjelle-pule-me-geshtenja-dhe-kerpudha\/","title":{"rendered":"Gjell\u00eb pule me g\u00ebshtenja dhe k\u00ebrpudha"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Gjell\u00eb pule<\/strong>\u00a0me g\u00ebshtenja dhe k\u00ebrpudha? Oh, \u00ebsht\u00eb di\u00e7ka q\u00eb t\u00eb \u00ebnd\u00ebrron. Seriozisht. Kjo pjat\u00eb e ngroht\u00eb kap n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer atmosfer\u00ebn italiane t\u00eb vjesht\u00ebs. N\u00eb\u00a0<br><strong>Italin\u00eb Veriore dhe Qendrore<\/strong>\u00a0, ata din\u00eb nj\u00eb ose dy gj\u00ebra p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb gjell\u00eb q\u00eb \u00ebsht\u00eb super e shijshme dhe e but\u00eb. Pula thjesht thith t\u00eb gjitha shijet &#8211; v\u00ebrtet, v\u00ebrtet e mir\u00eb.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pul\u00eb 2.6 lbs (1.2 kg) &#8211; e t\u00ebr\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">G\u00ebshtenja 1 \u2153 filxhan (200 g) &#8211; (t\u00eb ziera n\u00eb avull dhe t\u00eb q\u00ebruara)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00ebrpudha Chanterelle (chanterelle) 10.5 oz (300 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karrota 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Selino 1 brinj\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 thelpinj hudh\u00ebr &#8211; t\u00eb ziera<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ver\u00eb e kuqe 0.8 got\u00eb (200 ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 deg\u00ebz trumz\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Majdanoz p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr 4 lug\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb sipas shijes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr polent\u00ebn e verdh\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miell misri Bramata 2 gota (250 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uj\u00eb 4 \u00bc gota (1 l)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Djath\u00eb Parmigiano Reggiano PDO 50 g (1.8 oz) &#8211; (p\u00ebr t\u2019u grir\u00eb)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gjalp\u00eb 2 lug\u00eb gjelle (30 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb 1 \u00bc lug\u00eb \u00e7aji (7 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35721\/28911_stufato-di-pollo-con-castagne-e-funghi_strip_1-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur gjell\u00ebn me pul\u00eb me g\u00ebshtenja dhe k\u00ebrpudha, s\u00eb pari priteni pul\u00ebn n\u00eb copa.1\u00a02, pastaj kriposni mishin 3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35721\/28911_stufato-di-pollo-con-castagne-e-funghi_strip_4-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini selinon\u00eb n\u00eb kubik\u00eb 4, pastaj q\u00ebroni karotat dhe pritini edhe ato n\u00eb kubik\u00eb 5 Pritini qep\u00ebn n\u00eb feta6gjithashtu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35721\/28911_stufato-di-pollo-con-castagne-e-funghi_strip_7-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tenxhere t\u00eb madhe, ngrohni vajin n\u00eb zjarr mesatar-t\u00eb ul\u00ebt, pastaj shtoni perimet 7t rumz\u00eb 8 dhe copa pule,9 Skuqni mishin nga t\u00eb gjitha an\u00ebt derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35721\/28911_stufato-di-pollo-con-castagne-e-funghi_strip_10-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deglazoni me ver\u00eb t\u00eb kuqe 10 dhe l\u00ebreni alkoolin t\u00eb avulloj\u00eb p\u00ebr 2-3 minuta, pastaj shtoni g\u00ebshtenjat 11 Kriposni dhe piperosni 12 dhe p\u00ebrzieni.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35721\/28911_stufato-di-pollo-con-castagne-e-funghi_strip_13-15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mbulojeni me kapak13dhe gatuajini n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr 40-50 minuta. Nd\u00ebrkoh\u00eb, pastroni kantelet duke hequr pjes\u00ebn e poshtme t\u00eb k\u00ebrcellit.14, pastaj hiqni \u00e7do papast\u00ebrti me nj\u00eb fur\u00e7\u00eb 15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35721\/28911_stufato-di-pollo-con-castagne-e-funghi_strip_16-18.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Me duart tuaja, ndani kantelet n\u00eb gjysm\u00eb ose n\u00eb m\u00eb shum\u00eb pjes\u00eb, var\u00ebsisht nga madh\u00ebsia e tyre 16 Pritini majdanozin me thik\u00eb 17 N\u00eb nj\u00eb tigan, ngrohni pak vaj me thelpinj hudhre t\u00eb shtypur 18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35721\/28911_stufato-di-pollo-con-castagne-e-funghi_strip_19-21.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni kantelet, i rregulloni me krip\u00eb dhe piper 19 Shijojeni me majdanoz t\u00eb grir\u00eb 20 dhe kaurdisini p\u00ebr disa minuta n\u00eb zjarr t\u00eb lart\u00eb. Mbajini t\u00eb ngrohta ose shtojini te pula. Tani p\u00ebrgatitni polent\u00ebn: hidhni uj\u00eb n\u00eb nj\u00eb tenxhere, shtoni krip\u00eb21, dhe l\u00ebreni t\u00eb vloj\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35721\/28911_stufato-di-pollo-con-castagne-e-funghi_strip_22-24.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni miellin e misrit duke e p\u00ebrzier me nj\u00eb rrah\u00ebse p\u00ebr t\u00eb parandaluar formimin e kokrrizave 22 Gatuajeni p\u00ebr 30-40 minuta, duke e p\u00ebrzier vazhdimisht, derisa polenta t\u00eb shk\u00ebputet nga an\u00ebt e tenxheres. Fikeni zjarrin dhe shtoni gjalpin.23 dhe Parmigiano Reggiano PDO i grir\u00eb 24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35721\/28911_stufato-di-pollo-con-castagne-e-funghi_strip_25-27.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pjat\u00eb duke shp\u00ebrndar\u00eb polent\u00ebn n\u00eb fund 25, vendosni pul\u00ebn sip\u00ebr 26, dhe shtoni g\u00ebshtenjat 27.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/357\/35721\/28911_stufato-di-pollo-con-castagne-e-funghi_strip_28-30.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrfundoni me k\u00ebrpudhat 28 dhe majdanoz t\u00eb grir\u00eb 29 Gjella juaj me pul\u00eb me g\u00ebshtenja dhe k\u00ebrpudha \u00ebsht\u00eb gati p\u00ebr t\u2019u servirur.30!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gjell\u00eb pule\u00a0me g\u00ebshtenja dhe k\u00ebrpudha? Oh, \u00ebsht\u00eb di\u00e7ka q\u00eb t\u00eb \u00ebnd\u00ebrron. Seriozisht. Kjo pjat\u00eb e ngroht\u00eb kap n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer atmosfer\u00ebn italiane t\u00eb vjesht\u00ebs. N\u00eb\u00a0Italin\u00eb Veriore dhe Qendrore\u00a0, ata din\u00eb nj\u00eb ose dy gj\u00ebra p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb gjell\u00eb q\u00eb \u00ebsht\u00eb super e shijshme dhe e but\u00eb. Pula thjesht thith t\u00eb gjitha shijet &#8211; [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":16737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-16736","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gjell\u00eb pule me g\u00ebshtenja dhe k\u00ebrpudha - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gjelle-pule-me-geshtenja-dhe-kerpudha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gjell\u00eb pule me g\u00ebshtenja dhe k\u00ebrpudha - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Gjell\u00eb pule\u00a0me g\u00ebshtenja dhe k\u00ebrpudha? Oh, \u00ebsht\u00eb di\u00e7ka q\u00eb t\u00eb \u00ebnd\u00ebrron. Seriozisht. Kjo pjat\u00eb e ngroht\u00eb kap n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer atmosfer\u00ebn italiane t\u00eb vjesht\u00ebs. N\u00eb\u00a0Italin\u00eb Veriore dhe Qendrore\u00a0, ata din\u00eb nj\u00eb ose dy gj\u00ebra p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb gjell\u00eb q\u00eb \u00ebsht\u00eb super e shijshme dhe e but\u00eb. 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gjelle-pule-me-geshtenja-dhe-kerpudha\/","og_locale":"en_US","og_type":"article","og_title":"Gjell\u00eb pule me g\u00ebshtenja dhe k\u00ebrpudha - Kosova Times","og_description":"Gjell\u00eb pule\u00a0me g\u00ebshtenja dhe k\u00ebrpudha? Oh, \u00ebsht\u00eb di\u00e7ka q\u00eb t\u00eb \u00ebnd\u00ebrron. Seriozisht. Kjo pjat\u00eb e ngroht\u00eb kap n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer atmosfer\u00ebn italiane t\u00eb vjesht\u00ebs. N\u00eb\u00a0Italin\u00eb Veriore dhe Qendrore\u00a0, ata din\u00eb nj\u00eb ose dy gj\u00ebra p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb gjell\u00eb q\u00eb \u00ebsht\u00eb super e shijshme dhe e but\u00eb. 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