{"id":16742,"date":"2026-05-24T10:07:04","date_gmt":"2026-05-24T08:07:04","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=16742"},"modified":"2026-05-24T10:07:06","modified_gmt":"2026-05-24T08:07:06","slug":"gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire\/","title":{"rendered":"Gulashi i v\u00ebrtet\u00eb nuk gatuhet me uj\u00eb: Profesionist\u00ebt e shtojn\u00eb k\u00ebt\u00eb dhe kjo \u00ebsht\u00eb arsyeja pse shija \u00ebsht\u00eb dhjet\u00eb her\u00eb m\u00eb e mir\u00eb"},"content":{"rendered":"\n

Gulashi m\u00eb i mir\u00eb nuk b\u00ebhet me uj\u00eb! Nj\u00eb l\u00ebvizje nga profesionist\u00ebt ndryshon gjith\u00e7ka – provojeni n\u00eb fundjav\u00eb dhe ndjeni ndryshimin q\u00eb n\u00eb kafshat\u00ebn e par\u00eb.<\/p>\n\n\n\n

E zien p\u00ebr tre or\u00eb, mishi shkrihet dhe salca \u00ebsht\u00eb p\u00ebrs\u00ebri si sup\u00eb. Gulashi m\u00eb i mir\u00eb nuk b\u00ebhet sipas nj\u00eb modeli me nj\u00eb lug\u00eb krip\u00eb dhe nj\u00eb tenxhere me uj\u00eb \u00e7ezme, dhe k\u00ebtu shumica prej nesh e kemi b\u00ebr\u00eb t\u00eb nj\u00ebjtin gabim p\u00ebr vite me radh\u00eb.<\/p>\n\n\n\n

Fqinjia p\u00ebrdor t\u00eb nj\u00ebjt\u00ebn recet\u00eb , dhe e saj mban er\u00eb deri n\u00eb katin e dyt\u00eb. Dallimi \u00ebsht\u00eb n\u00eb nj\u00eb l\u00ebng t\u00eb vet\u00ebm q\u00eb ajo shton, dhe ti jo .<\/p>\n\n\n\n

Uji \u00ebsht\u00eb neutral. Ai hollon gjith\u00e7ka q\u00eb keni nd\u00ebrtuar me kujdes gjat\u00eb pjekjes s\u00eb qep\u00ebve dhe kore kafe t\u00eb mishit.<\/p>\n\n\n\n

Nj\u00eb gulash i v\u00ebrtet\u00eb k\u00ebrkon nj\u00eb l\u00ebng q\u00eb nd\u00ebrton shijen, jo nj\u00eb q\u00eb e mbyt at\u00eb.<\/p>\n\n\n\n

\u00c7far\u00eb derdhin kuzhinier\u00ebt me p\u00ebrvoj\u00eb n\u00eb vend t\u00eb ujit<\/p>\n\n\n\n

Kur t\u00eb mbaroj\u00eb l\u00ebngu, profesionisti as nuk do ta shikoj\u00eb rubinetin. Duke k\u00ebrkuar di\u00e7ka q\u00eb tashm\u00eb ka arom\u00eb dhe karakter.<\/p>\n\n\n\n

Truku m\u00eb i zakonsh\u00ebm i amvisave q\u00eb din\u00eb \u00e7far\u00eb b\u00ebjn\u00eb \u00ebsht\u00eb nj\u00eb p\u00ebrzierje. Gjysm\u00eb gote ver\u00eb t\u00eb kuqe, pjesa tjet\u00ebr l\u00ebng mishi i ngroht\u00eb. Vera sjell thell\u00ebsi, l\u00ebngu sjell ngopje dhe uji nuk \u00ebsht\u00eb askund n\u00eb histori.<\/p>\n\n\n\n

Pse uji e prish gjell\u00ebn e b\u00ebr\u00eb n\u00eb sht\u00ebpi<\/strong><\/h2>\n\n\n\n

Uji nuk ka asgj\u00eb p\u00ebr t\u00eb shtuar. Ai hollon ngjyr\u00ebn e salc\u00ebs, bllokon reaksionet q\u00eb b\u00ebn mishi gjat\u00eb zierjes dhe ju b\u00ebn t\u00eb d\u00ebshironi t\u00eb shtoni m\u00eb shum\u00eb krip\u00eb.<\/p>\n\n\n\n

Pas dy or\u00ebsh uj\u00eb t\u00eb vluar, do t\u00eb keni nj\u00eb shije t\u00eb zbeht\u00eb, sip\u00ebrfaq\u00ebsore q\u00eb nuk ngjitet n\u00eb lug\u00eb. Me ver\u00eb ose l\u00ebng mishi, salca trashet vetvetiu, natyrsh\u00ebm, pa miell dhe pa hile.<\/p>\n\n\n\n

Cili l\u00ebng shkon me cilin mish<\/strong><\/h2>\n\n\n\n

Mishit t\u00eb vi\u00e7it i p\u00eblqen vera e kuqe, mund\u00ebsisht e that\u00eb, lloji q\u00eb do ta pinit me drek\u00eb. Mishi i derrit hapet me nj\u00eb birr\u00eb t\u00eb err\u00ebt, pasi hidh\u00ebrimi i humulusit e mban mishin e yndyrsh\u00ebm n\u00eb ekuilib\u00ebr.<\/p>\n\n\n\n

Mishi i pul\u00ebs dhe gjelit t\u00eb detit k\u00ebrkojn\u00eb nj\u00eb tret\u00ebsir\u00eb \u200b\u200bm\u00eb t\u00eb but\u00eb, ver\u00eb t\u00eb bardh\u00eb ose thjesht l\u00ebng pule. Gjahu pothuajse gjithmon\u00eb shoq\u00ebrohet me ver\u00eb t\u00eb kuqe dhe gjethe dafine<\/strong> , nuk b\u00ebhet ndryshe n\u00eb kuzhinat serioze.<\/p>\n\n\n\n

Torta q\u00eb b\u00ebjn\u00eb diferenc\u00ebn<\/strong><\/h2>\n\n\n\n

Gabimi num\u00ebr nj\u00eb q\u00eb b\u00ebni kur b\u00ebni gjell\u00eb. Hedhni t\u00eb gjith\u00eb l\u00ebngun menj\u00ebher\u00eb dhe mishi \u00ebsht\u00eb gatuar, jo i zier. Shtoni pak, sa t\u00eb mbuloj\u00eb fundin, pastaj shtoni pak gjat\u00eb nj\u00eb ore. Kjo e p\u00ebrqendron salc\u00ebn dhe mishi e thith shijen shtres\u00eb pas shtrese.<\/p>\n\n\n\n

L\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb derisa t\u00eb err\u00ebsohet n\u00eb ngjyr\u00ebn e mjaltit, t\u00eb pakt\u00ebn pes\u00ebmb\u00ebdhjet\u00eb minuta n\u00eb zjarr t\u00eb ul\u00ebt. \u00cbsht\u00eb baza e gjell\u00ebs, jo piper i kuq dhe jo qimnon.<\/p>\n\n\n\n

P\u00ebrpara k\u00ebsaj, skuqeni mishin n\u00eb nj\u00eb tigan t\u00eb nxeht\u00eb derisa t\u00eb marr\u00eb nj\u00eb kore t\u00eb err\u00ebt, sepse ajo kore \u00ebsht\u00eb gjysma e er\u00ebs q\u00eb do t\u00eb dal\u00eb nga tigani.<\/p>\n\n\n\n

Sa l\u00ebng i shtohet gjell\u00ebs?<\/strong><\/h2>\n\n\n\n

Sa p\u00ebr t\u00eb mbuluar mishin, jo m\u00eb shum\u00eb. Gulashi m\u00eb i mir\u00eb duhet t\u00eb mbetet i trash\u00eb, salca duhet t\u00eb bjer\u00eb nga luga n\u00eb fije t\u00eb holla, jo t\u00eb derdhet si sup\u00eb mbi pjat\u00eb.<\/p>\n\n\n\n

Goulashi nuk toleron rrug\u00ebt e shkurtra.<\/strong><\/h2>\n\n\n\n

Nj\u00eb or\u00eb e gjysm\u00eb, dy, n\u00eb flak\u00ebn m\u00eb t\u00eb qet\u00eb. Ky \u00ebsht\u00eb minimumi. Alkooli nga vera avullohet n\u00eb tridhjet\u00eb minutat e para dhe mbetet vet\u00ebm aroma, k\u00ebshtu q\u00eb nuk keni pse t\u00eb shqet\u00ebsoheni as kur gatuani p\u00ebr f\u00ebmij\u00eb. Shtesat nuk ndihmojn\u00eb, as nj\u00eb kub m\u00eb, as nj\u00eb lug\u00eb me salc\u00eb ketchup. Koha dhe l\u00ebngu i duhur ndihmojn\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gulashi m\u00eb i mir\u00eb nuk b\u00ebhet me uj\u00eb! Nj\u00eb l\u00ebvizje nga profesionist\u00ebt ndryshon gjith\u00e7ka – provojeni n\u00eb fundjav\u00eb dhe ndjeni ndryshimin q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. E zien p\u00ebr tre or\u00eb, mishi shkrihet dhe salca \u00ebsht\u00eb p\u00ebrs\u00ebri si sup\u00eb. Gulashi m\u00eb i mir\u00eb nuk b\u00ebhet sipas nj\u00eb modeli me nj\u00eb lug\u00eb krip\u00eb dhe nj\u00eb tenxhere […]<\/p>\n","protected":false},"author":4,"featured_media":16743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-16742","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\nGulashi i v\u00ebrtet\u00eb nuk gatuhet me uj\u00eb: Profesionist\u00ebt e shtojn\u00eb k\u00ebt\u00eb dhe kjo \u00ebsht\u00eb arsyeja pse shija \u00ebsht\u00eb dhjet\u00eb her\u00eb m\u00eb e mir\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gulashi i v\u00ebrtet\u00eb nuk gatuhet me uj\u00eb: Profesionist\u00ebt e shtojn\u00eb k\u00ebt\u00eb dhe kjo \u00ebsht\u00eb arsyeja pse shija \u00ebsht\u00eb dhjet\u00eb her\u00eb m\u00eb e mir\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Gulashi m\u00eb i mir\u00eb nuk b\u00ebhet me uj\u00eb! 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire\/","og_locale":"en_US","og_type":"article","og_title":"Gulashi i v\u00ebrtet\u00eb nuk gatuhet me uj\u00eb: Profesionist\u00ebt e shtojn\u00eb k\u00ebt\u00eb dhe kjo \u00ebsht\u00eb arsyeja pse shija \u00ebsht\u00eb dhjet\u00eb her\u00eb m\u00eb e mir\u00eb - Kosova Times","og_description":"Gulashi m\u00eb i mir\u00eb nuk b\u00ebhet me uj\u00eb! Nj\u00eb l\u00ebvizje nga profesionist\u00ebt ndryshon gjith\u00e7ka – provojeni n\u00eb fundjav\u00eb dhe ndjeni ndryshimin q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. E zien p\u00ebr tre or\u00eb, mishi shkrihet dhe salca \u00ebsht\u00eb p\u00ebrs\u00ebri si sup\u00eb. Gulashi m\u00eb i mir\u00eb nuk b\u00ebhet sipas nj\u00eb modeli me nj\u00eb lug\u00eb krip\u00eb dhe nj\u00eb tenxhere […]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire\/","og_site_name":"Kosova Times","article_published_time":"2026-05-24T08:07:04+00:00","article_modified_time":"2026-05-24T08:07:06+00:00","og_image":[{"width":1536,"height":1024,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/gulash.webp","type":"image\/webp"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Gulashi i v\u00ebrtet\u00eb nuk gatuhet me uj\u00eb: Profesionist\u00ebt e shtojn\u00eb k\u00ebt\u00eb dhe kjo \u00ebsht\u00eb arsyeja pse shija \u00ebsht\u00eb dhjet\u00eb her\u00eb m\u00eb e mir\u00eb","datePublished":"2026-05-24T08:07:04+00:00","dateModified":"2026-05-24T08:07:06+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire\/"},"wordCount":689,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/gulash.webp","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/24\/gulashi-i-vertete-nuk-gatuhet-me-uje-profesionistet-e-shtojne-kete-dhe-kjo-eshte-arsyeja-pse-shija-eshte-dhjete-here-me-e-mire\/","name":"Gulashi i v\u00ebrtet\u00eb nuk gatuhet me uj\u00eb: Profesionist\u00ebt e shtojn\u00eb k\u00ebt\u00eb dhe kjo \u00ebsht\u00eb arsyeja pse shija \u00ebsht\u00eb dhjet\u00eb her\u00eb m\u00eb e mir\u00eb - 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