K\u00ebto qofte klasike me kungulleshka aromatike dhe djath\u00eb feta mund t\u2019i b\u00ebjm\u00eb si n\u00eb tigan ashtu edhe n\u00eb furr\u00eb.<\/p>\n\n\n\n
20\u2032<\/strong> p\u00ebrgatitje Copa: 16-18 qofte<\/em> P\u00ebr t\u00eb b\u00ebr\u00eb qofte kungulleshke me djath\u00eb feta, s\u00eb pari i grijm\u00eb kungulleshkat n\u00eb an\u00ebn e trash\u00eb t\u00eb rendes dhe i shtrydhim me duar p\u00ebr t\u00eb nxjerr\u00eb l\u00ebngun e tyre.<\/p>\n\n\n\n Pastaj, i kriposim dhe i vendosim n\u00eb nj\u00eb kulles\u00eb, ku i l\u00ebm\u00eb p\u00ebr 10 minuta.<\/p>\n\n\n\n Shtrydhini p\u00ebrs\u00ebri n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb thahen sa m\u00eb shum\u00eb q\u00eb t\u00eb jet\u00eb e mundur.<\/p>\n\n\n\n Vendosni kungulleshka t\u00eb grira n\u00eb nj\u00eb tas.<\/p>\n\n\n\n Shtoni vez\u00ebt, djathin feta, 100 g miell p\u00ebr t\u00eb gjitha p\u00ebrdorimet, 50 g miell q\u00eb fryhet vet\u00eb, er\u00ebzat, piperin dhe pak krip\u00eb dhe p\u00ebrziejini ngadal\u00eb me nj\u00eb lug\u00eb (n\u00eb m\u00ebnyr\u00eb q\u00eb kungulleshkat t\u00eb mos l\u00ebshojn\u00eb m\u00eb l\u00ebng). P\u00ebrzierja duhet t\u00eb jet\u00eb e lakueshme. N\u00ebse \u00ebsht\u00eb e nevojshme, shtoni miell.<\/p>\n\n\n\n Formojm\u00eb qofte me madh\u00ebsin\u00eb e nj\u00eb arre t\u00eb vog\u00ebl, i sheshojm\u00eb pak, i miellojm\u00eb dhe i tundim q\u00eb t\u00eb largohet mielli i tep\u00ebrt.<\/p>\n\n\n\n Vendosni 2 gishta vaj ulliri (rreth 3 cm) n\u00eb nj\u00eb tigan t\u00eb madh me fund t\u00eb trash\u00eb dhe ngroheni n\u00eb zjarr mesatar deri t\u00eb lart\u00eb.<\/p>\n\n\n\n Kur vaji t\u00eb jet\u00eb i nxeht\u00eb, skuqni qoftet derisa t\u00eb marrin ngjyr\u00eb kafe t\u00eb nj\u00ebtrajtshme, p\u00ebr rreth 2-3 minuta nga secila an\u00eb.<\/p>\n\n\n\n I heqim nga tigani me nj\u00eb lug\u00eb me vrima dhe i l\u00ebm\u00eb t\u00eb kullojn\u00eb mbi let\u00ebr kuzhine.<\/p>\n\n\n\n Mund t\u2019i b\u00ebjm\u00eb edhe t\u00eb pjekura: i mb\u00ebshtjellim n\u00eb buk\u00eb t\u00eb thekur, jo n\u00eb miell. I vendosim n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr furre dhe i pjekim n\u00eb 180\u00b0 C derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n\n\n\n I shoq\u00ebrojm\u00eb qoftet e kungulleshk\u00ebs me djath\u00eb feta, caciki dhe buk\u00eb t\u00eb thekur.<\/p>\n","protected":false},"excerpt":{"rendered":" K\u00ebto qofte klasike me kungulleshka aromatike dhe djath\u00eb feta mund t\u2019i b\u00ebjm\u00eb si n\u00eb tigan ashtu edhe n\u00eb furr\u00eb. 20\u2032 p\u00ebrgatitje20\u2032 skuqje20\u2032 pritje Materialet Copa: 16-18 qofte 1 kg kungulleshka 2 vez\u00eb, t\u00eb rrahura leht\u00eb 250 g djath\u00eb feta i but\u00eb, gjethe t\u00eb th\u00ebrrmuara nga 1\/2 tuf\u00eb kopre, gjethe t\u00eb grira nga 1\/4 tuf\u00eb mente, t\u00eb grira krip\u00eb, […]<\/p>\n","protected":false},"author":4,"featured_media":16962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-16961","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
20\u2032<\/strong> skuqje
20\u2032<\/strong> pritje<\/p>\n\n\n\nMaterialet<\/h2>\n\n\n\n
1 kg kungulleshka
2 vez\u00eb, t\u00eb rrahura leht\u00eb
250 g djath\u00eb feta i but\u00eb,
gjethe t\u00eb th\u00ebrrmuara nga 1\/2 tuf\u00eb kopre,
gjethe t\u00eb grira nga 1\/4 tuf\u00eb mente, t\u00eb grira
krip\u00eb, piper i sapobluar
100 g miell p\u00ebr t\u00eb gjitha p\u00ebrdorimet + miell shtes\u00eb p\u00ebr panim
50 g miell q\u00eb fryhet vet\u00eb
vaj ulliri p\u00ebr skuqje<\/p>\n\n\n\nProcedura<\/h2>\n\n\n\n