P\u00ebrgatitni akullore freskuese sht\u00ebpiake me portokall dhe kos grek, perfekte p\u00ebr dit\u00ebt e nxehta. Shijoni shijen e f\u00ebmij\u00ebris\u00eb me nj\u00eb recet\u00eb t\u00eb thjesht\u00eb.N\u00ebse ju p\u00eblqejn\u00eb \u00ebmb\u00eblsirat e lehta dhe freskuese, kjo akullore sht\u00ebpie me portokall dhe kos grek do t\u00eb jet\u00eb nj\u00eb zbulim i v\u00ebrtet\u00eb p\u00ebr ju.<\/p>\n\n\n\n
Kombinimi i portokallit l\u00ebngsh\u00ebm , kosit kremoz dhe nj\u00eb note t\u00eb leht\u00eb vaniljeje jep nj\u00eb shije q\u00eb t\u00eb kujton akulloret e vjetra t\u00eb f\u00ebmij\u00ebris\u00eb. P\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb dhe rezultati \u00ebsht\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e leht\u00eb dhe frutore, perfekte p\u00ebr dit\u00ebt e ngrohta.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n
1 portokall i madh<\/p>\n\n\n\n
1\/2 filxhan kos grek<\/p>\n\n\n\n
1\/2 lug\u00eb \u00e7aji ekstrakt vaniljeje<\/p>\n\n\n\n
1 deri n\u00eb 3 lug\u00eb gjelle mjalt\u00eb, sipas shijes<\/p>\n\n\n\n
1\/4 filxhan qum\u00ebsht<\/p>\n\n\n\n
P\u00ebrgatitja:<\/p>\n\n\n\n
Hapi 1: P\u00ebrgatitja e portokallit<\/p>\n\n\n\n
Q\u00ebroni portokallin me nj\u00eb thik\u00eb t\u00eb mpreht\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb hiqni edhe pjes\u00ebn e bardh\u00eb t\u00eb l\u00ebkur\u00ebs. Priteni n\u00eb copa m\u00eb t\u00eb vogla q\u00eb ta p\u00ebrzieni m\u00eb leht\u00eb.<\/p>\n\n\n\n
P\u00ebr nj\u00eb arom\u00eb m\u00eb intensive<\/p>\n\n\n\n
Mund t\u00eb shtoni pak l\u00ebkur\u00eb portokalli t\u00eb grir\u00eb, por vet\u00ebm pjes\u00ebn e portokallit pa cip\u00ebn e bardh\u00eb.<\/p>\n\n\n\n
Hapi 2: P\u00ebrzierja<\/p>\n\n\n\n
Vendosni copat e portokallit n\u00eb nj\u00eb blender dhe p\u00ebrziejini derisa t\u00eb p\u00ebrftoni nj\u00eb tul t\u00eb trash\u00eb frutash.<\/p>\n\n\n\n
Hapi 3: Shtimi i pjes\u00ebs tjet\u00ebr t\u00eb p\u00ebrb\u00ebr\u00ebsve<\/p>\n\n\n\n
Shtoni kosin grek, qum\u00ebshtin, vaniljen dhe mjaltin. P\u00ebrzieni gjith\u00e7ka s\u00eb bashku shkurtimisht derisa p\u00ebrzierja t\u00eb b\u00ebhet plot\u00ebsisht e l\u00ebmuar dhe kremoze. N\u00ebse jeni duke agj\u00ebruar, shihni n\u00eb galerin\u00eb m\u00eb posht\u00eb se me \u00e7far\u00eb mund t\u2019i z\u00ebvend\u00ebsoni produktet e qum\u00ebshtit.<\/p>\n\n\n\n
Hidheni p\u00ebrzierjen e p\u00ebrfunduar n\u00eb nj\u00eb tas ose n\u00eb kall\u00ebpe akulloreje dhe vendoseni n\u00eb frigorifer p\u00ebr disa or\u00eb, derisa t\u00eb ngurt\u00ebsohet plot\u00ebsisht.<\/p>\n\n\n\n
Para se ta servirni, l\u00ebreni \u00ebmb\u00eblsir\u00ebn p\u00ebr disa minuta n\u00eb temperatur\u00eb ambienti n\u00eb m\u00ebnyr\u00eb q\u00eb tekstura t\u00eb b\u00ebhet m\u00eb kremoze dhe t\u00eb jet\u00eb m\u00eb e leht\u00eb p\u00ebr t\u2019u servirur.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrgatitni akullore freskuese sht\u00ebpiake me portokall dhe kos grek, perfekte p\u00ebr dit\u00ebt e nxehta. Shijoni shijen e f\u00ebmij\u00ebris\u00eb me nj\u00eb recet\u00eb t\u00eb thjesht\u00eb.N\u00ebse ju p\u00eblqejn\u00eb \u00ebmb\u00eblsirat e lehta dhe freskuese, kjo akullore sht\u00ebpie me portokall dhe kos grek do t\u00eb jet\u00eb nj\u00eb zbulim i v\u00ebrtet\u00eb p\u00ebr ju. Kombinimi i portokallit l\u00ebngsh\u00ebm , kosit kremoz dhe […]<\/p>\n","protected":false},"author":4,"featured_media":17084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-17083","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n