{"id":17089,"date":"2026-05-26T12:59:13","date_gmt":"2026-05-26T10:59:13","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=17089"},"modified":"2026-05-26T12:59:15","modified_gmt":"2026-05-26T10:59:15","slug":"oktapod-nen-skare","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/26\/oktapod-nen-skare\/","title":{"rendered":"Oktapod n\u00ebn skar\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nj\u00eb pjat\u00eb tradicionale dalmate e dashur n\u00eb t\u00eb gjith\u00eb Kroacin\u00eb. Oktapodi fillimisht zihet n\u00eb zjarr t\u00eb ngadalt\u00eb q\u00eb t\u00eb zbutet, pastaj piqet n\u00ebn kapak me patate dhe hudh\u00ebr. Shtohet ver\u00eb e bardh\u00eb p\u00ebr t\u00eb p\u00ebrshpejtuar procesin e gatimit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 kg&nbsp;<\/strong>oktapod i ngrir\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 kg&nbsp;<\/strong>patate t\u00eb reja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>100 ml&nbsp;<\/strong>vaj ulliri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>200 ml&nbsp;<\/strong>ver\u00eb t\u00eb bardh\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3 thelpinj&nbsp;<\/strong>hudh\u00ebr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2&nbsp;<\/strong>qep\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">krip\u00eb, p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">piper, p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">majdanoz, p\u00ebr shije<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrgatitja<\/h3>\n\n\n\n<h1 class=\"wp-block-heading\"><s>1<\/s>Skuqni oktapodin.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Shkrijeni, pastroni dhe lani oktapodin e ngrir\u00eb. Vendoseni n\u00eb nj\u00eb tenxhere n\u00eb zjarr dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb derisa t\u00eb thahet, duke e kthyer her\u00eb pas here. Vazhdoni zierjen derisa l\u00ebngu t\u00eb jet\u00eb vluar dhe vet\u00ebm nj\u00eb mbetje vjollc\u00eb t\u00eb mbetet n\u00eb fund t\u00eb tenxheres. Kur oktapodi t\u00eb ket\u00eb l\u00ebshuar ujin e tij, hiqeni nga zjarri dhe l\u00ebreni m\u00ebnjan\u00eb.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><s>2<\/s>P\u00ebrgatitni perimet.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Lani patatet e reja dhe pritini p\u00ebrgjysm\u00eb. Vendosini n\u00eb tepsin\u00eb ku do t\u00eb piqni oktapodin, sp\u00ebrkatini me pak krip\u00eb dhe shtoni qep\u00ebn e prer\u00eb n\u00eb feta. Vendosni oktapodin n\u00eb mes dhe hidhni vaj ulliri dhe ver\u00eb sip\u00ebr gjith\u00e7kaje.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><s>3<\/s>Piqni oktapodin.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Mbulojeni me let\u00ebr alumini dhe vendoseni n\u00eb skar\u00eb. Piqeni p\u00ebr rreth 40 minuta.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><s>4<\/s>P\u00ebrgatitni salc\u00ebn.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni pak vaj ulliri n\u00eb tenxheren ku keni zier oktapodin dhe kaurdisni hudhr\u00ebn e grir\u00eb im\u00ebt mbi mbetjen e purpurt. Shtoni specin dhe majdanozin dhe gatuajini p\u00ebr dy minuta. Hapni furr\u00ebn, hidhni salc\u00ebn mbi oktapodin dhe patatet dhe l\u00ebreni edhe p\u00ebr 2-3 minuta t\u00eb tjera q\u00eb patatet ta thithin salc\u00ebn. Sh\u00ebrbejeni t\u00eb ngroht\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb pjat\u00eb tradicionale dalmate e dashur n\u00eb t\u00eb gjith\u00eb Kroacin\u00eb. Oktapodi fillimisht zihet n\u00eb zjarr t\u00eb ngadalt\u00eb q\u00eb t\u00eb zbutet, pastaj piqet n\u00ebn kapak me patate dhe hudh\u00ebr. Shtohet ver\u00eb e bardh\u00eb p\u00ebr t\u00eb p\u00ebrshpejtuar procesin e gatimit. P\u00ebrb\u00ebr\u00ebsit 2 kg&nbsp;oktapod i ngrir\u00eb 1 kg&nbsp;patate t\u00eb reja 100 ml&nbsp;vaj ulliri 200 ml&nbsp;ver\u00eb t\u00eb bardh\u00eb 3 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-17089","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oktapod n\u00ebn skar\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/26\/oktapod-nen-skare\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oktapod n\u00ebn skar\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb pjat\u00eb tradicionale dalmate e dashur n\u00eb t\u00eb gjith\u00eb Kroacin\u00eb. 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P\u00ebrb\u00ebr\u00ebsit 2 kg&nbsp;oktapod i ngrir\u00eb 1 kg&nbsp;patate t\u00eb reja 100 ml&nbsp;vaj ulliri 200 ml&nbsp;ver\u00eb t\u00eb bardh\u00eb 3 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/26\/oktapod-nen-skare\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-26T10:59:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-26T10:59:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/05\/Oktapod.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/26\\\/oktapod-nen-skare\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/26\\\/oktapod-nen-skare\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Oktapod n\u00ebn skar\u00eb\",\"datePublished\":\"2026-05-26T10:59:13+00:00\",\"dateModified\":\"2026-05-26T10:59:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/26\\\/oktapod-nen-skare\\\/\"},\"wordCount\":284,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/26\\\/oktapod-nen-skare\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Oktapod.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/26\\\/oktapod-nen-skare\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/26\\\/oktapod-nen-skare\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/05\\\/26\\\/oktapod-nen-skare\\\/\",\"name\":\"Oktapod n\u00ebn skar\u00eb - 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