{"id":17447,"date":"2026-05-28T14:33:54","date_gmt":"2026-05-28T12:33:54","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=17447"},"modified":"2026-05-28T14:33:57","modified_gmt":"2026-05-28T12:33:57","slug":"kroketa-pule-hap-pas-hapi","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/28\/kroketa-pule-hap-pas-hapi\/","title":{"rendered":"Kroketa pule, hap pas hapi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si t\u00eb rinjt\u00eb ashtu edhe t\u00eb rriturit do t&#8217;i shijojn\u00eb k\u00ebto kroketa pule krokante me nj\u00eb kore t\u00eb art\u00eb. K\u00ebtu kemi detajuar t\u00eb gjitha hapat dhe sekretet e recet\u00ebs &#8211; nga formimi dhe panifikimi deri te skuqja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas, shtoni pul\u00ebn e grir\u00eb, majdanozin, specin, hudhr\u00ebn, buk\u00ebn e thekur, vez\u00ebn, krip\u00ebn dhe piperin. Punojini mir\u00eb me duar dhe formoni rreth 16-18 qofte t\u00eb vogla (me pesh\u00eb rreth 40 g secila). Sigurohuni q\u00eb t&#8217;i formoni shpejt n\u00eb m\u00ebnyr\u00eb q\u00eb p\u00ebrzierja t\u00eb mos nxehet, pasi shpend\u00ebt e grir\u00eb ngjiten n\u00eb duar. N\u00ebse ende e shihni se ngjiten, lyejini duart rregullisht me pak vaj ulliri. Vendosni \u00e7do qofte q\u00eb formoni n\u00eb nj\u00eb pjat\u00eb t\u00eb madhe dhe, pasi t\u00eb keni mbaruar, vendosini n\u00eb frigorifer p\u00ebr 30 minuta, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb forcohen pak.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v1-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366123\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mbushni nj\u00eb tenxhere mesatare deri n\u00eb gjysm\u00eb me vaj ulliri, n\u00eb m\u00ebnyr\u00eb q\u00eb kroketat t\u00eb mund t\u00eb &#8220;notojn\u00eb&#8221; n\u00eb t\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb skuqen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb dhe t\u00eb mos ngjiten me nj\u00ebra-tjetr\u00ebn. Ngrohni vajin n\u00eb zjarr mesatar deri t\u00eb lart\u00eb (n\u00ebse keni termomet\u00ebr, temperatura duhet t\u00eb arrij\u00eb 175\u00b0 \u2013 180\u00b0 C).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v2-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366124\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas, thyeni 3 vez\u00eb, shtoni 2 lug\u00eb gjelle vaj ulliri dhe rrihini shum\u00eb mir\u00eb me pirun. Vaji ndihmon q\u00eb vez\u00ebt e rrahura t\u00eb b\u00ebhen m\u00eb pak ngjit\u00ebse, n\u00eb m\u00ebnyr\u00eb q\u00eb kroketat t\u00eb rrokullisen leht\u00eb n\u00eb to.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v3-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366125\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tepsi, hidhni 300 g miell p\u00ebr t\u00eb gjitha p\u00ebrdorimet dhe n\u00eb nj\u00eb tjet\u00ebr shtoni 300 g buk\u00eb t\u00eb thekur.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v4-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366126\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nxirrni kroketat nga frigoriferi dhe shtoni disa n\u00eb tav\u00ebn me miell, jo m\u00eb shum\u00eb se 4-5 cop\u00eb n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v5-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366127\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">E tundim tiganin para-mbrapa dhe majtas-djathtas n\u00eb m\u00ebnyr\u00eb q\u00eb kroketat t\u00eb rrokullisen aty dhe t\u00eb mbulohen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb me miell.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v6-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366130\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I nxjerrim, i tundim pak n\u00eb p\u00ebll\u00ebmb\u00ebn e dor\u00ebs p\u00ebr t\u00eb hequr miellin e tep\u00ebrt dhe i kalojm\u00eb n\u00eb nj\u00eb pjat\u00eb t\u00eb madhe derisa t\u00eb kemi mielluar pjes\u00ebn tjet\u00ebr.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v7-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366131\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pasi i miellojm\u00eb t\u00eb gjitha, i vendosim n\u00eb grupe n\u00eb tasin me vez\u00ebt e rrahura dhe me nj\u00eb lug\u00eb i rrotullojm\u00eb q\u00eb t\u00eb lagen p\u00ebrreth.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v8-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366132\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqini nga p\u00ebrzierja e vez\u00ebve, idealisht duke p\u00ebrdorur nj\u00eb lug\u00eb me vrima p\u00ebr t\u00eb kulluar vez\u00ebn e tep\u00ebrt p\u00ebr 2-3 sekonda. Transferojini n\u00eb tav\u00ebn me galette. Ashtu si me miellin, mos shtoni m\u00eb shum\u00eb se 4-5 n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v9-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366133\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">E tundim tiganin me t\u00eb dyja duart, si\u00e7 b\u00ebm\u00eb me miellin, n\u00eb m\u00ebnyr\u00eb q\u00eb kroketat t\u00eb rrokullisen n\u00eb buk\u00ebn e thekur dhe t\u00eb mbulohen mir\u00eb, kudo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v10-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366134\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pastroni dhe thajeni mir\u00eb lug\u00ebn me vrima dhe p\u00ebrdoreni p\u00ebr t\u2019i transferuar nj\u00eb nga nj\u00eb n\u00eb tenxhere. Mos vendosni m\u00eb shum\u00eb se 4-5 kroket\u00eb n\u00eb vaj, sepse n\u00ebse vendosim shum\u00eb, temperatura e vajit do t\u00eb bjer\u00eb, kroketat do t\u00eb zgjasin m\u00eb shum\u00eb p\u00ebr t\u2019u skuqur dhe madje edhe panoja mund t\u00eb tretet n\u00eb vaj.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v11-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366135\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Skuqini p\u00ebr 5-6 minuta, duke i kthyer rregullisht n\u00eb vaj, derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb. Me nj\u00eb lug\u00eb me vrima, hiqni kroketat nj\u00eb nga nj\u00eb ose dy nga nj\u00eb dhe l\u00ebrini p\u00ebr disa sekonda q\u00eb t\u00eb kulloj\u00eb vaji i tep\u00ebrt.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gastronomos.gr\/wp-content\/uploads\/2026\/05\/kroketes-kotopoulou-v12-gastronomos.jpg\" alt=\"Kroketa pule, hap pas hapi\" class=\"wp-image-366136\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transferojini kroketat n\u00eb nj\u00eb pjat\u00eb t\u00eb shtruar me let\u00ebr kuzhine dhe l\u00ebrini t\u00eb kullojn\u00eb p\u00ebr disa minuta, derisa t\u00eb skuqni pjes\u00ebn tjet\u00ebr. P\u00ebr t\u00eb kontrolluar n\u00ebse kroketat jan\u00eb gati, pritini nj\u00ebr\u00ebn p\u00ebrgjysm\u00eb: korja duhet t\u00eb jet\u00eb krokante dhe p\u00ebrzierja brenda nuk duhet t\u00eb jet\u00eb roz\u00eb, p\u00ebrndryshe skuqini p\u00ebr 1-2 minuta t\u00eb tjera. Sh\u00ebrbejini t\u00eb nxehta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Copa:&nbsp;p\u00ebr rreth 16 kroket\u00eb<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0500 g pul\u00eb e grir\u00eb (mund\u00ebsisht gjoks, i grir\u00eb nj\u00eb her\u00eb)<\/li>\n\n\n\n<li>\u00a0gjethe t\u00eb grira nga 1\/3 tuf\u00eb majdanozi<\/li>\n\n\n\n<li>\u00a03 thelpinj hudh\u00ebr, t\u00eb shtypur (ose sa t\u00eb d\u00ebshironi)<\/li>\n\n\n\n<li>\u00a01\/2 lug\u00eb \u00e7aji pluhur speci<\/li>\n\n\n\n<li>\u00a0100 g th\u00ebrrime buke<\/li>\n\n\n\n<li>\u00a01 vez\u00eb e madhe, e rrahur<\/li>\n\n\n\n<li>\u00a0krip\u00eb dhe piper<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr panimin<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a03 vez\u00eb<\/li>\n\n\n\n<li>\u00a0300 g miell p\u00ebr t\u00eb gjitha q\u00ebllimet<\/li>\n\n\n\n<li>\u00a0300 g th\u00ebrrime buke<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb b\u00ebr\u00eb kroketa pule, s\u00eb pari i gatuani p\u00ebrb\u00ebr\u00ebsit shum\u00eb mir\u00eb, duke p\u00ebrdorur l\u00ebvizje t\u00eb shpejta, sepse mishi i grir\u00eb i shpend\u00ebve ngjitet n\u00eb duar.<\/li>\n\n\n\n<li>Pastaj, formojm\u00eb 16-18 qofte t\u00eb m\u00ebdha (me pesh\u00eb af\u00ebrsisht 40 g secila) dhe i rregullojm\u00eb n\u00eb nj\u00eb pjat\u00eb.<\/li>\n\n\n\n<li>Vendosni qoftet n\u00eb frigorifer p\u00ebr 30 minuta, q\u00eb t\u00eb trashen pak.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Panim + skuqje<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mbushni nj\u00eb tenxhere mesatare deri n\u00eb gjysm\u00eb me vaj ulliri, n\u00eb m\u00ebnyr\u00eb q\u00eb kroketat t\u00eb &#8220;notojn\u00eb&#8221; n\u00eb t\u00eb, t\u00eb skuqen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb dhe t\u00eb mos ngjiten me nj\u00ebra-tjetr\u00ebn.<\/li>\n\n\n\n<li>Ngrohni vajin n\u00eb temperatur\u00eb mesatare deri t\u00eb lart\u00eb (n\u00ebse keni termomet\u00ebr, temperatura duhet t\u00eb arrij\u00eb 175\u00b0 &#8211; 180\u00b0 C).<\/li>\n\n\n\n<li>Thyej vez\u00ebt n\u00eb nj\u00eb tas.<\/li>\n\n\n\n<li>Shtoni 2 lug\u00eb gjelle vaj ulliri dhe rrihini shum\u00eb mir\u00eb me pirun. Vaji ndihmon q\u00eb vez\u00ebt e rrahura t\u00eb b\u00ebhen m\u00eb pak ngjit\u00ebse, n\u00eb m\u00ebnyr\u00eb q\u00eb kroketat t\u00eb mb\u00ebshtillen leht\u00eb.<\/li>\n\n\n\n<li>Hidhni miellin n\u00eb nj\u00eb tav\u00eb dhe buk\u00ebn e thekur n\u00eb nj\u00eb tjet\u00ebr.<\/li>\n\n\n\n<li>Nxirrni kroketat nga frigoriferi dhe shtoni disa n\u00eb tav\u00ebn me miell, jo m\u00eb shum\u00eb se 4-5 cop\u00eb n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb.<\/li>\n\n\n\n<li>Tundeni tiganin para-mbrapa dhe majtas-djathtas n\u00eb m\u00ebnyr\u00eb q\u00eb kroketat t\u00eb rrokullisen dhe t\u00eb mbulohen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb me miell.<\/li>\n\n\n\n<li>I nxjerrim, i tundim pak n\u00eb p\u00ebll\u00ebmb\u00ebn e dor\u00ebs p\u00ebr t\u00eb hequr miellin e tep\u00ebrt dhe i kalojm\u00eb n\u00eb nj\u00eb pjat\u00eb t\u00eb madhe derisa t\u00eb kemi mielluar pjes\u00ebn tjet\u00ebr.<\/li>\n\n\n\n<li>Pasi i miellojm\u00eb t\u00eb gjitha, i vendosim n\u00eb grupe n\u00eb tasin me vez\u00ebt e rrahura dhe me nj\u00eb lug\u00eb i rrotullojm\u00eb q\u00eb t\u00eb lagen p\u00ebrreth.<\/li>\n\n\n\n<li>Hiqini ato nga p\u00ebrzierja e vez\u00ebve, idealisht duke p\u00ebrdorur nj\u00eb lug\u00eb me vrima p\u00ebr t\u00eb kulluar vez\u00ebn e tep\u00ebrt p\u00ebr 2-3 sekonda.<\/li>\n\n\n\n<li>Transferojini n\u00eb tav\u00ebn e pjekjes me galette. Ashtu si me miellin, mos shtoni m\u00eb shum\u00eb se 4 &#8211; 5 n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb.<\/li>\n\n\n\n<li>E tundim tiganin me t\u00eb dyja duart, si\u00e7 b\u00ebm\u00eb me miellin, n\u00eb m\u00ebnyr\u00eb q\u00eb kroketat t\u00eb rrokullisen n\u00eb buk\u00ebn e thekur dhe t\u00eb mbulohen mir\u00eb, kudo.<\/li>\n\n\n\n<li>Pastroni dhe thajeni mir\u00eb lug\u00ebn me vrima dhe p\u00ebrdoreni p\u00ebr t\u2019i transferuar nj\u00eb nga nj\u00eb n\u00eb tenxhere. Mos vendosni m\u00eb shum\u00eb se 4-5 kroket\u00eb n\u00eb vaj, sepse n\u00ebse vendosim shum\u00eb, temperatura e vajit do t\u00eb bjer\u00eb, kroketat do t\u00eb zgjasin m\u00eb shum\u00eb p\u00ebr t\u2019u skuqur dhe madje mund t\u00eb tretet edhe panoja n\u00eb vaj.<\/li>\n\n\n\n<li>Skuqini p\u00ebr 5-6 minuta, duke i kthyer rregullisht n\u00eb vaj, derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb.<\/li>\n\n\n\n<li>Me nj\u00eb lug\u00eb me vrima, hiqni kroketat nj\u00eb nga nj\u00eb ose dy nga dy dhe l\u00ebrini p\u00ebr disa sekonda q\u00eb t\u00eb kulloj\u00eb vaji i tep\u00ebrt.<\/li>\n\n\n\n<li>Transferojini kroketat n\u00eb nj\u00eb pjat\u00eb t\u00eb shtruar me let\u00ebr kuzhine dhe i lini t\u00eb kullojn\u00eb p\u00ebr disa minuta, derisa t\u00eb skuqim sasin\u00eb tjet\u00ebr.<\/li>\n\n\n\n<li>P\u00ebr t\u00eb kontrolluar n\u00ebse kroketat jan\u00eb gati, pritini nj\u00ebr\u00ebn p\u00ebrgjysm\u00eb: brumi duhet t\u00eb jet\u00eb krokante dhe p\u00ebrzierja brenda nuk duhet t\u00eb jet\u00eb roz\u00eb, p\u00ebrndryshe skuqini p\u00ebr 1-2 minuta t\u00eb tjera. Sh\u00ebrbejini t\u00eb nxehta.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Si t\u00eb rinjt\u00eb ashtu edhe t\u00eb rriturit do t&#8217;i shijojn\u00eb k\u00ebto kroketa pule krokante me nj\u00eb kore t\u00eb art\u00eb. K\u00ebtu kemi detajuar t\u00eb gjitha hapat dhe sekretet e recet\u00ebs &#8211; nga formimi dhe panifikimi deri te skuqja. N\u00eb nj\u00eb tas, shtoni pul\u00ebn e grir\u00eb, majdanozin, specin, hudhr\u00ebn, buk\u00ebn e thekur, vez\u00ebn, krip\u00ebn dhe piperin. Punojini [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-17447","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kroketa pule, hap pas hapi - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/05\/28\/kroketa-pule-hap-pas-hapi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kroketa pule, hap pas hapi - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Si t\u00eb rinjt\u00eb ashtu edhe t\u00eb rriturit do t&#8217;i shijojn\u00eb k\u00ebto kroketa pule krokante me nj\u00eb kore t\u00eb art\u00eb. K\u00ebtu kemi detajuar t\u00eb gjitha hapat dhe sekretet e recet\u00ebs &#8211; nga formimi dhe panifikimi deri te skuqja. N\u00eb nj\u00eb tas, shtoni pul\u00ebn e grir\u00eb, majdanozin, specin, hudhr\u00ebn, buk\u00ebn e thekur, vez\u00ebn, krip\u00ebn dhe piperin. 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