Shtat\u00eb minuta. Kaq koh\u00eb lejohen t\u00eb q\u00ebndrojn\u00eb patatet e skuqura t\u00eb McDonald’s pasi t\u00eb skuqen para se t\u00eb p\u00ebrfundojn\u00eb n\u00eb kosh, dhe k\u00ebtu fillon e gjith\u00eb historia pse vazhdoni t’i merrni ato edhe kur hamburgeri juaj nuk ishte tamam i mir\u00eb.<\/p>\n\n\n\n
Arsyeja nuk \u00ebsht\u00eb kripa, as skuqja e dyfisht\u00eb, por nj\u00eb p\u00ebrb\u00ebr\u00ebs q\u00eb i shtohet vajit n\u00eb Amerik\u00eb, dhe shumica prej nesh as nuk e dyshojm\u00eb.<\/p>\n\n\n\n
Patate t\u00eb zgjedhura sipas gjat\u00ebsis\u00eb, jo shijes<\/p>\n\n\n\n
Restorantet evropiane p\u00ebrdorin dy lloje, Innovator dhe Russet Burbank, sepse ato prodhojn\u00eb copat m\u00eb t\u00eb gjata q\u00eb i mbijetojn\u00eb udh\u00ebtimit nga skuq\u00ebsja n\u00eb qese.<\/p>\n\n\n\n
Patatet e shkurtra dhe t\u00eb trasha nuk kan\u00eb vend k\u00ebtu. Nj\u00eb cop\u00eb q\u00eb nuk \u00ebsht\u00eb t\u00eb pakt\u00ebn tet\u00eb centimetra e gjat\u00eb hidhet p\u00ebrpara se t\u00eb arrij\u00eb tek ju, gj\u00eb q\u00eb shpjegon pse t\u00eb gjitha pakot duken sikur jan\u00eb mbledhur me dor\u00eb.<\/p>\n\n\n\n
Vaji k\u00ebtu \u00ebsht\u00eb nj\u00eb p\u00ebrzierje e far\u00ebs s\u00eb rep\u00ebs dhe lulediellit . Ting\u00ebllon e zakonshme. \u00cbsht\u00eb e zakonshme. Kjo \u00ebsht\u00eb arsyeja pse versioni amerikan i patateve t\u00eb skuqura ka at\u00eb ton m\u00eb t\u00eb thell\u00eb dhe m\u00eb mishor q\u00eb nuk do ta gjeni diku tjeter, sado q\u00eb t\u00eb p\u00ebrpiqeni.<\/p>\n\n\n\n
Cili p\u00ebrb\u00ebr\u00ebs i b\u00ebn patatet e skuqura t\u00eb McDonald’s kaq t\u00eb dallueshme?<\/p>\n\n\n\n
N\u00eb Amerik\u00eb, vajit t\u00eb skuqjes i shtohet e ashtuquajtura arom\u00eb natyrale e mishit t\u00eb vi\u00e7it. \u00cbsht\u00eb nj\u00eb p\u00ebrzierje e bazuar n\u00eb produkte qum\u00ebshti dhe grur\u00eb , dhe u jep patateve at\u00eb arom\u00eb t\u00eb leht\u00eb t\u00eb barbeque-s q\u00eb nuk do ta prisnit nga nj\u00eb perime e skuqur. Pa t\u00eb, patatet e skuqura do t\u00eb ishin thjesht patate t\u00eb skuqura. Me t\u00eb, ato b\u00ebhen zakon.<\/p>\n\n\n\n
Dhjami i vi\u00e7it q\u00eb e nisi gjith\u00e7ka<\/p>\n\n\n\n
N\u00eb vitet 1950, nj\u00eb furnizues vaji perimesh nuk kishte para p\u00ebr pajisje hidrogjenizimi, k\u00ebshtu q\u00eb i d\u00ebrgoi McDonald’s nj\u00eb p\u00ebrzierje vaji dhe dhjami vi\u00e7i si z\u00ebvend\u00ebsim. K\u00ebshtu u krijua aroma origjinale q\u00eb e b\u00ebri rrjetin t\u00eb famsh\u00ebm. P\u00ebr dekada t\u00eb t\u00ebra, dhjami vi\u00e7i ishte nj\u00eb pjes\u00eb zyrtare e recet\u00ebs, jo nj\u00eb dredhi an\u00ebsore.<\/p>\n\n\n\n
N\u00eb vitet 1980, gjith\u00e7ka shp\u00ebrtheu. Fushatat kund\u00ebr yndyrnave t\u00eb ngopura i detyruan zinxhir\u00ebt e ushqimit t\u00eb shpejt\u00eb t\u00eb hiqnin yndyr\u00ebn shtazore nga skuq\u00ebset e tyre. Problemi ishte i duksh\u00ebm. Papritmas, patatet mor\u00ebn er\u00eb patatesh, jo ajo p\u00ebr t\u00eb cil\u00ebn vinin njer\u00ebzit.<\/p>\n\n\n\n
Pse e ndryshuan fare recet\u00ebn?<\/p>\n\n\n\n
Zgjidhja duhej t\u00eb ishte nj\u00eb kompromis. Dhjami i vi\u00e7it duhej hequr, por shija duhej t\u00eb mbetej, sepse marka nuk duhej ta humbiste njohjen e saj.<\/p>\n\n\n\n
Nj\u00eb aromatizues i b\u00ebr\u00eb nga p\u00ebrb\u00ebr\u00ebsit e qum\u00ebshtit dhe gruri ishte zgjidhja, dhe n\u00eb at\u00eb form\u00eb vazhdon deri m\u00eb sot n\u00eb restorantet amerikane.<\/p>\n\n\n\n
Pse patatet e skuqura evropiane nuk jan\u00eb kurr\u00eb t\u00eb nj\u00ebjta<\/p>\n\n\n\n
Udh\u00ebtar\u00ebt q\u00eb e provojn\u00eb versionin amerikan p\u00ebr her\u00eb t\u00eb par\u00eb shpesh thon\u00eb se \u00ebsht\u00eb ndryshe, por nuk mund ta shpjegojn\u00eb pse. Dallimi nuk \u00ebsht\u00eb te patatet. Varietetet jan\u00eb t\u00eb nj\u00ebjta. Dallimi \u00ebsht\u00eb se nj\u00eb lug\u00eb \u00e7aji aromatizues nuk p\u00ebrdoret n\u00eb Evrop\u00eb p\u00ebr shkak t\u00eb rregulloreve t\u00eb ndryshme t\u00eb p\u00ebrb\u00ebr\u00ebsve dhe zakoneve t\u00eb konsumator\u00ebve.<\/p>\n\n\n\n
Miti m\u00eb i madh nuk \u00ebsht\u00eb kripa. Miti m\u00eb i madh \u00ebsht\u00eb se sekreti q\u00ebndron te temperatura e skuqjes. Temperatura \u00ebsht\u00eb e r\u00ebnd\u00ebsishme, por asnj\u00eb patate e skuqur n\u00eb sht\u00ebpi nuk do t\u00eb ket\u00eb at\u00eb jehon\u00ebn dalluese t\u00eb mishit. Pa shije, nuk ka efekt.<\/p>\n\n\n\n
Si e mban McDonald’s krokante<\/p>\n\n\n\n
Ato shtat\u00eb minuta nga skuqja deri te shitja nuk jan\u00eb nj\u00eb histori marketingu, por nj\u00eb rregull. Pas k\u00ebsaj kohe, patatet e skuqura nuk jan\u00eb m\u00eb krokante dhe b\u00ebhen si gome, dhe nuk ka shp\u00ebtim. Kjo \u00ebsht\u00eb arsyeja pse n\u00ebp\u00ebr festa sheh pun\u00ebtor\u00eb q\u00eb hedhin shporta plot q\u00eb askush nuk kishte koh\u00eb t\u2019i blinte.<\/p>\n\n\n\n
Her\u00ebn tjet\u00ebr q\u00eb merrni nj\u00eb qese, nuhateni at\u00eb p\u00ebrpara se t\u00eb shtoni krip\u00ebn. Ajo arom\u00eb e ngroht\u00eb, pak e \u00ebmb\u00ebl q\u00eb ju t\u00ebrheq nuk \u00ebsht\u00eb patate. \u00cbsht\u00eb shija natyrale e mishit t\u00eb vi\u00e7it , shija q\u00eb b\u00ebn pun\u00ebn p\u00ebr ju.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Shtat\u00eb minuta. Kaq koh\u00eb lejohen t\u00eb q\u00ebndrojn\u00eb patatet e skuqura t\u00eb McDonald’s pasi t\u00eb skuqen para se t\u00eb p\u00ebrfundojn\u00eb n\u00eb kosh, dhe k\u00ebtu fillon e gjith\u00eb historia pse vazhdoni t’i merrni ato edhe kur hamburgeri juaj nuk ishte tamam i mir\u00eb. Arsyeja nuk \u00ebsht\u00eb kripa, as skuqja e dyfisht\u00eb, por nj\u00eb p\u00ebrb\u00ebr\u00ebs q\u00eb i shtohet […]<\/p>\n","protected":false},"author":4,"featured_media":17721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-17720","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n