{"id":17816,"date":"2026-05-31T09:51:45","date_gmt":"2026-05-31T07:51:45","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=17816"},"modified":"2026-05-31T09:51:47","modified_gmt":"2026-05-31T07:51:47","slug":"vici-ne-stilin-pizzaiola-deshmi-se-mund-te-gatuani-nje-dreke-te-shijshme-nga-copa-me-te-lira","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/05\/31\/vici-ne-stilin-pizzaiola-deshmi-se-mund-te-gatuani-nje-dreke-te-shijshme-nga-copa-me-te-lira\/","title":{"rendered":"Vi\u00e7i n\u00eb stilin Pizzaiola: D\u00ebshmi se mund t\u00eb gatuani nj\u00eb drek\u00eb t\u00eb shijshme nga copa m\u00eb t\u00eb lira"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mishi i vi\u00e7it n\u00eb salc\u00eb domatesh aromatike \u00ebsht\u00eb nj\u00eb pjat\u00eb e preferuar napolitane q\u00eb mund ta p\u00ebrgatitni leht\u00ebsisht pa asnj\u00eb nd\u00ebrlikim\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Carne alla Pizzaiola<\/strong>\u00a0\u00ebsht\u00eb nj\u00eb specialitet i kuzhin\u00ebs italiane q\u00eb kombinon n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur mishin e pjekur t\u00eb vi\u00e7it dhe salc\u00ebn e domates, t\u00eb aromatizuar me ullinj dhe kapari &#8211; nj\u00eb pjat\u00eb ideale kur d\u00ebshironi di\u00e7ka t\u00eb shpejt\u00eb, t\u00eb shijshme dhe t\u00eb thjesht\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ky specialitet mesdhetar me origjin\u00eb nga Napoli p\u00ebrgatitet tradicionalisht nga copa mishi m\u00eb t\u00eb lira, dhe ngjashm\u00ebria n\u00eb em\u00ebr me&nbsp;<strong>pic\u00ebn<\/strong>&nbsp;nuk \u00ebsht\u00eb e rast\u00ebsishme; ajo reflektohet n\u00eb salc\u00ebn aromatike t\u00eb domates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kur b\u00ebhet fjal\u00eb p\u00ebr zgjedhjen e mishit, zgjidhni&nbsp;<strong>copa mishi vi\u00e7i<\/strong>&nbsp;q\u00eb piqen shkurt, dhe n\u00ebse d\u00ebshironi, mund ta prisni mishin n\u00eb copa t\u00eb vogla dhe ta skuqni shkurt.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Carne alla Pizzaiola &#8211; p\u00ebrb\u00ebr\u00ebsit<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 biftek\u00eb vi\u00e7i<\/li>\n\n\n\n<li>1 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>2 gota domate qershi, t\u00eb prera p\u00ebrgjysm\u00eb (375 g)<\/li>\n\n\n\n<li>1\/2 filxhan ullinj t\u00eb gjelb\u00ebr (60 g ose nj\u00eb grusht i vog\u00ebl)<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji kaper<\/li>\n\n\n\n<li>250 ml l\u00ebng perimesh ose pule<\/li>\n\n\n\n<li>80 ml ver\u00eb t\u00eb bardh\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle koncentrat domatesh<\/li>\n\n\n\n<li>4\u20135 gjethe borziloku, p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Carne alla Pizzaiola &#8211; p\u00ebrgatitje<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngrohni vajin e ullirit n\u00eb nj\u00eb tigan t\u00eb madh dhe piqni biftek\u00ebt deri n\u00eb nivelin e d\u00ebshiruar t\u00eb pjekjes. Piqni biftek\u00ebt me trash\u00ebsi 6 mm p\u00ebr 30 sekonda deri n\u00eb 1 minut\u00eb n\u00eb secil\u00ebn an\u00eb. Kur t\u00eb jen\u00eb gati, vendosini biftek\u00ebt n\u00eb nj\u00eb pjat\u00eb m\u00ebnjan\u00eb.<\/li>\n\n\n\n<li>Ulni nxeht\u00ebsin\u00eb n\u00eb mesatare-t\u00eb ul\u00ebt dhe shtoni pak m\u00eb shum\u00eb vaj ulliri. Shtoni hudhr\u00ebn e grir\u00eb dhe skuqeni p\u00ebr disa sekonda derisa t\u00eb l\u00ebshoj\u00eb arom\u00eb.<\/li>\n\n\n\n<li>Hidhni ver\u00ebn p\u00ebr t\u00eb hequr qafe tenxheren dhe p\u00ebrdorni nj\u00eb lug\u00eb druri p\u00ebr t\u00eb hequr \u00e7do cop\u00eb kafe nga fundi. Gatuajeni p\u00ebr 1 minut\u00eb.<\/li>\n\n\n\n<li>Shtoni domatet qershi dhe gatuajini p\u00ebr rreth 5 minuta. Shtoni ullinjt\u00eb, kaperin, salc\u00ebn e domates, rigonin dhe l\u00ebngun e mishit. P\u00ebrziejini mir\u00eb dhe l\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb p\u00ebr 10 minuta. Kthejini biftek\u00ebt n\u00eb tigan me salc\u00eb dhe gatuajini derisa t\u00eb nxehen plot\u00ebsisht. Sh\u00ebrbejini t\u00eb zbukuruara me borzilok t\u00eb fresk\u00ebt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mishi i vi\u00e7it n\u00eb salc\u00eb domatesh aromatike \u00ebsht\u00eb nj\u00eb pjat\u00eb e preferuar napolitane q\u00eb mund ta p\u00ebrgatitni leht\u00ebsisht pa asnj\u00eb nd\u00ebrlikim\u2026 Carne alla Pizzaiola\u00a0\u00ebsht\u00eb nj\u00eb specialitet i kuzhin\u00ebs italiane q\u00eb kombinon n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur mishin e pjekur t\u00eb vi\u00e7it dhe salc\u00ebn e domates, t\u00eb aromatizuar me ullinj dhe kapari &#8211; nj\u00eb pjat\u00eb ideale kur [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-17816","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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