{"id":1787,"date":"2026-02-26T10:24:21","date_gmt":"2026-02-26T10:24:21","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=1787"},"modified":"2026-02-26T10:24:22","modified_gmt":"2026-02-26T10:24:22","slug":"recete-per-nje-nutella-te-gjelber-italiane-te-papermbajtshme","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/02\/26\/recete-per-nje-nutella-te-gjelber-italiane-te-papermbajtshme\/","title":{"rendered":"Recet\u00eb p\u00ebr nj\u00eb &#8220;nutella t\u00eb gjelb\u00ebr&#8221; italiane t\u00eb pap\u00ebrmbajtshme"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Edhe pse \u00ebsht\u00eb shum\u00eb i mir\u00eb q\u00eb n\u00eb kavanoz, kremi i fistik\u00ebve i b\u00ebr\u00eb n\u00eb sht\u00ebpi do t\u00eb b\u00ebj\u00eb petulla t\u00eb parezistueshme ose si shtes\u00eb n\u00eb buk\u00eb, pasta&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pistakuoza,<\/strong>&nbsp;nj\u00eb krem \u200b\u200bitalian me fistik\u00eb, \u00ebsht\u00eb nj\u00eb ndjesi kremoze q\u00eb lyhet mbi petulla, p\u00ebrdoret si mbushje p\u00ebr pasta t\u00eb shijshme dhe si shtes\u00eb n\u00eb pije kremoze me qum\u00ebsht, akullore, biskota dhe \u00ebmb\u00eblsira t\u00eb tjera. Gjithashtu mund ta lyeni thjesht mbi nj\u00eb fet\u00eb buke dhe t\u00eb shijoni shijen e saj t\u00eb mrekullueshme. Shija e kremit t\u00eb fistik\u00ebve varet nga cil\u00ebsia e tij. M\u00eb t\u00eb mirat jan\u00eb nga&nbsp;<strong>Si\u00e7ilia,<\/strong>&nbsp;plot arom\u00eb dhe shije, por edhe z\u00ebvend\u00ebsues t\u00eb tjer\u00eb do t\u00eb jen\u00eb t\u00eb p\u00ebrshtatsh\u00ebm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit p\u00ebr kremin me fistik\u00eb:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g fistik\u00eb t\u00eb q\u00ebruar dhe t\u00eb pakripur<\/li>\n\n\n\n<li>190 ml qum\u00ebsht i plot\u00eb<\/li>\n\n\n\n<li>30 g gjalp\u00eb<\/li>\n\n\n\n<li>100 g \u00e7okollat\u00eb e bardh\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle sheqer pluhur\u00a0<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngrohni ujin n\u00eb nj\u00eb tenxhere dhe kur t\u00eb vloj\u00eb, shtoni fistik\u00ebt. Ziejini p\u00ebr 4 minuta, pastaj kullojini dhe vendosini n\u00eb nj\u00eb peshqir kuzhine t\u00eb past\u00ebr. F\u00ebrkojini me peshqir dhe q\u00ebrojini.<\/li>\n\n\n\n<li>Vendosni fistik\u00ebt n\u00eb nj\u00eb blender, pastaj shtoni 80 ml qum\u00ebsht dhe nj\u00eb lug\u00eb gjelle sheqer pluhur. P\u00ebrziejini p\u00ebr rreth 5 minuta derisa fistik\u00ebt t\u00eb shnd\u00ebrrohen n\u00eb nj\u00eb past\u00eb t\u00eb l\u00ebmuar. Do t&#8217;ju duhet ta ndaloni procesorin 3-4 her\u00eb p\u00ebr t\u00eb pastruar an\u00ebt. P\u00ebrzierja fillimisht do t\u00eb jet\u00eb e th\u00ebrrmueshme, pastaj duhet t\u00eb formohet n\u00eb nj\u00eb top.<\/li>\n\n\n\n<li>Ngrohni qum\u00ebshtin, gjalpin dhe \u00e7okollat\u00ebn e bardh\u00eb t\u00eb mbetur n\u00eb zjarr t\u00eb ngadalt\u00eb derisa t\u00eb shkrihet, pastaj shtojani fistik\u00ebve dhe p\u00ebrziejini derisa t\u00eb p\u00ebrftoni nj\u00eb p\u00ebrzierje t\u00eb l\u00ebmuar dhe kremoze. N\u00ebse \u00ebsht\u00eb shum\u00eb e trash\u00eb, shtoni m\u00eb shum\u00eb qum\u00ebsht. Ruajeni kremin n\u00eb kavanoza dhe mbajeni n\u00eb frigorifer deri n\u00eb dy jav\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Edhe pse \u00ebsht\u00eb shum\u00eb i mir\u00eb q\u00eb n\u00eb kavanoz, kremi i fistik\u00ebve i b\u00ebr\u00eb n\u00eb sht\u00ebpi do t\u00eb b\u00ebj\u00eb petulla t\u00eb parezistueshme ose si shtes\u00eb n\u00eb buk\u00eb, pasta&#8230; Pistakuoza,&nbsp;nj\u00eb krem \u200b\u200bitalian me fistik\u00eb, \u00ebsht\u00eb nj\u00eb ndjesi kremoze q\u00eb lyhet mbi petulla, p\u00ebrdoret si mbushje p\u00ebr pasta t\u00eb shijshme dhe si shtes\u00eb n\u00eb pije kremoze me [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1787","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recet\u00eb p\u00ebr nj\u00eb &quot;nutella t\u00eb gjelb\u00ebr&quot; italiane t\u00eb pap\u00ebrmbajtshme - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/02\/26\/recete-per-nje-nutella-te-gjelber-italiane-te-papermbajtshme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recet\u00eb p\u00ebr nj\u00eb &quot;nutella t\u00eb gjelb\u00ebr&quot; italiane t\u00eb pap\u00ebrmbajtshme - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Edhe pse \u00ebsht\u00eb shum\u00eb i mir\u00eb q\u00eb n\u00eb kavanoz, kremi i fistik\u00ebve i b\u00ebr\u00eb n\u00eb sht\u00ebpi do t\u00eb b\u00ebj\u00eb petulla t\u00eb parezistueshme ose si shtes\u00eb n\u00eb buk\u00eb, pasta&#8230; Pistakuoza,&nbsp;nj\u00eb krem \u200b\u200bitalian me fistik\u00eb, \u00ebsht\u00eb nj\u00eb ndjesi kremoze q\u00eb lyhet mbi petulla, p\u00ebrdoret si mbushje p\u00ebr pasta t\u00eb shijshme dhe si shtes\u00eb n\u00eb pije kremoze me [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/02\/26\/recete-per-nje-nutella-te-gjelber-italiane-te-papermbajtshme\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-26T10:24:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-26T10:24:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/02\/Nutela-e-gjelbert.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"804\" \/>\n\t<meta property=\"og:image:height\" content=\"607\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/02\\\/26\\\/recete-per-nje-nutella-te-gjelber-italiane-te-papermbajtshme\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/02\\\/26\\\/recete-per-nje-nutella-te-gjelber-italiane-te-papermbajtshme\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Recet\u00eb p\u00ebr nj\u00eb &#8220;nutella t\u00eb gjelb\u00ebr&#8221; 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