{"id":17964,"date":"2026-06-01T17:52:16","date_gmt":"2026-06-01T15:52:16","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=17964"},"modified":"2026-06-01T17:52:31","modified_gmt":"2026-06-01T15:52:31","slug":"salca-me-kremoze-e-djathit-per-njoki-te-lengshme-dhe-te-buta","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/01\/salca-me-kremoze-e-djathit-per-njoki-te-lengshme-dhe-te-buta\/","title":{"rendered":"Salca m\u00eb kremoze e djathit p\u00ebr njoki t\u00eb l\u00ebngshme dhe t\u00eb buta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Njokit\u00eb n\u00eb nj\u00eb salc\u00eb kremoze domatesh me djath\u00eb burrata jan\u00eb nj\u00eb variant i recet\u00ebs popullore t\u00eb makaronave alla vodka. Edhe pse vodka nuk vihet re n\u00eb salc\u00eb, ajo e thellon shijen e saj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Burrata \u00ebsht\u00eb nj\u00eb djath\u00eb kremoz dhe i but\u00eb q\u00eb shkon bukur me shum\u00eb pjata, ve\u00e7an\u00ebrisht me makarona dhe salca me baz\u00eb domatesh. Prova m\u00eb e mir\u00eb e k\u00ebtij pohimi jan\u00eb k\u00ebto njoki n\u00eb nj\u00eb salc\u00eb kremoze, recet\u00ebn e t\u00eb cilave po ju japim sot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Njoki n\u00eb nj\u00eb salc\u00eb kremoze domatesh me shtimin e burrat\u00ebs jan\u00eb nj\u00eb lloj varianti i recet\u00ebs popullore t\u00eb makaronave alla vodka.\u00a0Edhe pse vodka nuk ndihet n\u00eb salc\u00eb, ajo e thellon shijen e saj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mund t\u2019i p\u00ebrgatisni vet\u00eb njokitduke perdorur kete recete\u00a0. Megjithat\u00eb, n\u00ebse doni q\u00eb gjella t\u00eb jet\u00eb gati brenda gjysm\u00eb ore, p\u00ebrdorni njokit e blera n\u00eb dyqan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Njoki n\u00eb nj\u00eb salc\u00eb kremoze me burrata &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g njoki<\/li>\n\n\n\n<li>375 ml pure domatesh<\/li>\n\n\n\n<li>125 ml krem \u200b\u200bgatimi<\/li>\n\n\n\n<li>120 g burrata<\/li>\n\n\n\n<li>80 ml vodka<\/li>\n\n\n\n<li>60 g gjalp\u00eb<\/li>\n\n\n\n<li>1 qep\u00eb e vog\u00ebl<\/li>\n\n\n\n<li>krip\u00eb dhe piper sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>parmixhano i grir\u00eb sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>majdanoz i fresk\u00ebt p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Njoki n\u00eb nj\u00eb salc\u00eb kremoze me burrata &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Shkrini gjalpin n\u00eb nj\u00eb tigan ose tenxhere t\u00eb madhe. Skuqni qep\u00ebn e prer\u00eb n\u00eb kubik\u00eb dhe kaurdiseni p\u00ebr rreth pes\u00eb minuta derisa t\u00eb zbutet. Hidhni vodk\u00ebn mbi qep\u00eb dhe l\u00ebreni t\u00eb ziej\u00eb p\u00ebr rreth dy minuta, derisa alkooli t\u00eb avulloj\u00eb.<\/li>\n\n\n\n<li>Shtoni puren\u00eb e domates, krip\u00ebn dhe piperin dhe l\u00ebreni salc\u00ebn t\u00eb vloj\u00eb. Pastaj ulni nxeht\u00ebsin\u00eb dhe vazhdoni gatimin p\u00ebr 10 deri n\u00eb 15 minuta t\u00eb tjera. Pastaj shtoni kremin e gatimit dhe vazhdoni gatimin p\u00ebr pes\u00eb minuta t\u00eb tjera.<\/li>\n\n\n\n<li>Kur salca t\u00eb jet\u00eb pothuajse gati, gatuajini njokit sipas udh\u00ebzimeve n\u00eb paketim. Dy deri n\u00eb kat\u00ebr minuta n\u00eb uj\u00eb t\u00eb valuar do t\u00eb jen\u00eb t\u00eb mjaftueshme p\u00ebr t&#8217;i gatuar. Kullojini njokit e gatuara dhe transferojini n\u00eb salc\u00ebn e ngroht\u00eb, shtoni burrat\u00ebn e grir\u00eb dhe p\u00ebrziejini mir\u00eb t\u00eb gjitha.<\/li>\n\n\n\n<li>Sh\u00ebrbejini njokit me disa gjethe majdanozi t\u00eb fresk\u00ebt, dhe ata q\u00eb duan djathin mund t\u00eb shtojn\u00eb pak djath\u00eb Parmixhano t\u00eb grir\u00eb. Shijojeni vaktin!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Njokit\u00eb n\u00eb nj\u00eb salc\u00eb kremoze domatesh me djath\u00eb burrata jan\u00eb nj\u00eb variant i recet\u00ebs popullore t\u00eb makaronave alla vodka. Edhe pse vodka nuk vihet re n\u00eb salc\u00eb, ajo e thellon shijen e saj. Burrata \u00ebsht\u00eb nj\u00eb djath\u00eb kremoz dhe i but\u00eb q\u00eb shkon bukur me shum\u00eb pjata, ve\u00e7an\u00ebrisht me makarona dhe salca me baz\u00eb domatesh. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-17964","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salca m\u00eb kremoze e djathit p\u00ebr njoki t\u00eb l\u00ebngshme dhe t\u00eb buta - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/01\/salca-me-kremoze-e-djathit-per-njoki-te-lengshme-dhe-te-buta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salca m\u00eb kremoze e djathit p\u00ebr njoki t\u00eb l\u00ebngshme dhe t\u00eb buta - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Njokit\u00eb n\u00eb nj\u00eb salc\u00eb kremoze domatesh me djath\u00eb burrata jan\u00eb nj\u00eb variant i recet\u00ebs popullore t\u00eb makaronave alla vodka. Edhe pse vodka nuk vihet re n\u00eb salc\u00eb, ajo e thellon shijen e saj. Burrata \u00ebsht\u00eb nj\u00eb djath\u00eb kremoz dhe i but\u00eb q\u00eb shkon bukur me shum\u00eb pjata, ve\u00e7an\u00ebrisht me makarona dhe salca me baz\u00eb domatesh. 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Edhe pse vodka nuk vihet re n\u00eb salc\u00eb, ajo e thellon shijen e saj. Burrata \u00ebsht\u00eb nj\u00eb djath\u00eb kremoz dhe i but\u00eb q\u00eb shkon bukur me shum\u00eb pjata, ve\u00e7an\u00ebrisht me makarona dhe salca me baz\u00eb domatesh. 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