{"id":18060,"date":"2026-06-02T10:19:20","date_gmt":"2026-06-02T08:19:20","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=18060"},"modified":"2026-06-02T10:19:50","modified_gmt":"2026-06-02T08:19:50","slug":"kjo-eshte-akullorja-e-pare-ne-bote-e-kurorezuar-me-nje-yll-michelin-dhe-jo-nuk-eshte-italiane","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/02\/kjo-eshte-akullorja-e-pare-ne-bote-e-kurorezuar-me-nje-yll-michelin-dhe-jo-nuk-eshte-italiane\/","title":{"rendered":"Kjo \u00ebsht\u00eb akullorja e par\u00eb n\u00eb bot\u00eb e kuror\u00ebzuar me nj\u00eb yll Michelin dhe jo, nuk \u00ebsht\u00eb italiane"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Minimal \u00ebsht\u00eb dyqani i par\u00eb i akulloreve n\u00eb bot\u00eb i kuror\u00ebzuar me nj\u00eb yll Michelin, t\u00eb cilin e mori n\u00eb vitin 2024.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kur mendojm\u00eb p\u00ebr nj\u00eb restorant t\u00eb vler\u00ebsuar me yje Michelin, asociacioni i par\u00eb zakonisht \u00ebsht\u00eb tavolina t\u00eb shtruara n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur, atmosfer\u00eb elegante p\u00ebr dark\u00eb dhe menu degustuese q\u00eb zgjasin me or\u00eb t\u00eb t\u00ebra. Por nj\u00eb vend n\u00eb Tajvan ndryshoi plot\u00ebsisht rregullat e loj\u00ebs dhe v\u00ebrtetoi se akullorja mund t\u00eb jet\u00eb edhe p\u00ebrvoja p\u00ebrfundimtare gastronomike.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_2833018\"><img decoding=\"async\" src=\"http:\/\/zadovoljna.nova.rs\/wp-content\/uploads\/2026\/06\/01\/1780318697-sladoled1-1024x637.jpg\" alt=\"\" class=\"wp-image-2833018\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Minimal, nj\u00eb dyqan akulloresh n\u00eb Taichung t\u00eb Tajvanit, b\u00ebri histori si vendi i par\u00eb i specializuar n\u00eb akullore n\u00eb bot\u00eb q\u00eb mori nj\u00eb yll Michelin. \u00c7mimi prestigjioz u dha n\u00eb vitin 2024, duke e b\u00ebr\u00eb k\u00ebt\u00eb adres\u00eb t\u00eb pazakont\u00eb nj\u00eb sensacion global gastronomik.Te Minimal, akullorja trajtohet si art \u2013 n\u00ebp\u00ebrmjet struktur\u00ebs, arom\u00ebs, temperatur\u00ebs dhe m\u00ebnyr\u00ebs se si zhvillohet \u00e7do shije n\u00eb goj\u00eb. E ve\u00e7anta e k\u00ebtij vendi q\u00ebndron n\u00eb mb\u00ebshtetjen e tij te p\u00ebrb\u00ebr\u00ebsit tajvanez\u00eb dhe ndryshimet sezonale. Shijet ndryshojn\u00eb gjat\u00eb gjith\u00eb vitit, k\u00ebshtu q\u00eb vizitor\u00ebt mund t\u00eb presin gjithmon\u00eb di\u00e7ka t\u00eb re \u2013 nga kombinimet e frym\u00ebzuara nga frutat dhe \u00e7ajrat vendas, deri te aromat q\u00eb luajn\u00eb me kufirin midis \u00ebmb\u00eblsir\u00ebs dhe pjatave t\u00eb shk\u00eblqyera t\u00eb kuzhin\u00ebs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Shefi Arwin Wan<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Shefi Arwin Wan, ish-shefi i pasti\u00e7erive n\u00eb restorantin Sur- t\u00eb Taichungut, i vler\u00ebsuar me nj\u00eb yll Michelin, e kanalizoi pasionin e tij t\u00eb thell\u00eb p\u00ebr akulloren n\u00eb themelimin e MINIMAL. Arwin, themeluesi i qet\u00eb dhe diskret i Minimal, ka qen\u00eb i fiksuar pas akullit q\u00eb nga f\u00ebmij\u00ebria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Familja ime kishte nj\u00eb frigorifer me dy dyer dhe nj\u00eb makin\u00eb akulli t\u00eb integruar. Un\u00eb haja kube akulli \u00e7do dit\u00eb&#8221;, kujton ai.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@itsmekhaiee\/video\/7635261464873389332\" data-video-id=\"7635261464873389332\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@itsmekhaiee\" href=\"https:\/\/www.tiktok.com\/@itsmekhaiee?refer=embed\">@itsmekhaiee<\/a> <p>First time trying a Michelin Guide rated ice cream \ud83c\udf68\u2728 Only had one favorite flavor lol the rest were definitely unique. Still a must-try \ud83e\udd24\ud83c\uddf9\ud83c\uddfc <a title=\"michelinguide\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/michelinguide?refer=embed\">#MichelinGuide<\/a> <a title=\"icecream\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/icecream?refer=embed\">#IceCream<\/a> <a title=\"taiwan\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/taiwan?refer=embed\">#Taiwan<\/a> <a title=\"fyp\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/fyp?refer=embed\">#fyp<\/a> <a title=\"foryou\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/foryou?refer=embed\">#foryou<\/a> <\/p> <a target=\"_blank\" title=\"\u266c original sound - Maekhaie in Taiwan \ud83c\uddf9\ud83c\uddfc - Maekhaie in Taiwan \ud83c\uddf9\ud83c\uddfc\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-Maekhaie-in-Taiwan-\ud83c\uddf9\ud83c\uddfc-7635261509221698311?refer=embed\">\u266c original sound &#8211; Maekhaie in Taiwan \ud83c\uddf9\ud83c\uddfc &#8211; Maekhaie in Taiwan \ud83c\uddf9\ud83c\uddfc<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I magjepsur nga ndjesia emocionuese e nj\u00eb kubi akulli q\u00eb prek gjuh\u00ebn dhe \u00ebmb\u00eblsia e but\u00eb e ujit t\u00eb filtruar q\u00eb zbulohej nd\u00ebrsa shkrinte, Wani i vog\u00ebl filloi t\u00eb eksperimentonte duke vendosur ushqime t\u00eb ndryshme n\u00eb frigorifer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vet\u00ebm shum\u00eb vite m\u00eb von\u00eb ai e shnd\u00ebrroi pasionin e tij n\u00eb profesion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;U rrita n\u00eb nj\u00eb familje me nj\u00eb prind t\u00eb vet\u00ebm. Kur mbarova shkoll\u00ebn e kuzhin\u00ebs, punova si shef kuzhine nd\u00ebrsa n\u00ebna ime luftonte me kancerin. Dy nd\u00ebrrime n\u00eb kuzhin\u00eb n\u00ebnkuptonin or\u00eb shum\u00eb t\u00eb gjata pune. \u00c7do m\u00ebngjes mund ta shihja n\u00ebn\u00ebn time shkurtimisht para se t\u00eb shkoja n\u00eb pun\u00eb, dhe kur kthehesha n\u00eb sht\u00ebpi, ajo tashm\u00eb flinte. Para se t\u00eb nd\u00ebrronte jet\u00eb, nuk kalova shum\u00eb koh\u00eb me t\u00eb. Pas k\u00ebsaj, mendova shum\u00eb &#8211; n\u00ebse vazhdoj n\u00eb rrug\u00ebn q\u00eb kam ndjekur, nuk do t\u00eb kem koh\u00eb p\u00ebr njer\u00ebzit q\u00eb do t\u00eb arrij n\u00eb t\u00eb ardhmen p\u00ebr t\u00eb cil\u00ebt kujdesem&#8221;, tha Wan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00ebshtu q\u00eb ai la pun\u00ebn n\u00eb kuzhin\u00eb dhe u rikthye n\u00eb di\u00e7ka q\u00eb i sillte g\u00ebzim si f\u00ebmij\u00eb. N\u00eb vitin 2014, ai filloi t\u00eb punonte n\u00eb nj\u00eb dyqan akulloresh.Kjo p\u00ebrvoj\u00eb ishte e shkurt\u00ebr. N\u00eb vitin 2016, Wan pranoi nj\u00eb ftes\u00eb nga miqt\u00eb p\u00ebr t\u00eb bashk\u00ebthemeluar Sur-, nj\u00eb restorant bashk\u00ebkohor tajvanez n\u00eb Taichung, i cili do t\u00eb marr\u00eb yllin e tij t\u00eb par\u00eb Michelin n\u00eb vitin 2021.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wan punonte si kryekupieri i pasti\u00e7eris\u00eb n\u00eb restorant, por u largua n\u00eb vitin 2019 p\u00ebr t&#8217;u rikthyer te pasioni i tij i v\u00ebrtet\u00eb &#8211; akulli.&#8221;\u00cbmb\u00eblsirat shpesh nuk jan\u00eb pjesa m\u00eb e r\u00ebnd\u00ebsishme e nj\u00eb vakti n\u00eb restorant&#8221;, thot\u00eb ai. &#8220;Ato jan\u00eb m\u00eb shum\u00eb si nj\u00eb fund, nj\u00eb rol mb\u00ebshtet\u00ebs. M\u00eb p\u00eblqen vet\u00ebm akulli. Nuk ndiej t\u00eb nj\u00ebjt\u00ebn gj\u00eb p\u00ebr \u00ebmb\u00eblsirat e tjera. K\u00ebshtu q\u00eb doja t\u00eb b\u00ebja vet\u00ebm akull, por nga perspektiva e nj\u00eb restoranti nuk \u00ebsht\u00eb e mundur &#8211; nuk mund t\u00eb sh\u00ebrbesh akullore si \u00ebmb\u00eblsir\u00eb gjat\u00eb gjith\u00eb vitit.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrvoja n\u00eb restorant i dha Vanit qart\u00ebsin\u00eb e nevojshme. Nj\u00eb gj\u00eb ishte e sigurt &#8211; ai duhej t\u00eb hapte dyqanin e tij t\u00eb akulloreve, nj\u00eb veprim q\u00eb koleg\u00ebt e tij nga Sur e mb\u00ebshtet\u00ebn plot\u00ebsisht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Menuja e degustacionit t\u00eb akullit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Minimal hapi dyert e saj n\u00eb vitin 2021. Emri i referohet numrit nominal t\u00eb element\u00ebve n\u00eb akullore &#8211; nga sheqeri te proteina &#8211; q\u00eb krijojn\u00eb struktur\u00ebn e saj t\u00eb l\u00ebmuar, por edhe stilit t\u00eb saj estetik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Dizajni minimalist mund t\u00eb duket shum\u00eb i thjesht\u00eb, por \u00ebsht\u00eb jasht\u00ebzakonisht kompleks n\u00ebse e kupton&#8221;, thot\u00eb Wan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;\u00cbsht\u00eb e nj\u00ebjta gj\u00eb me akulloren &#8211; ajo kalon n\u00ebp\u00ebr nj\u00eb proces shum\u00eb kompleks llogaritjesh dhe planifikimi p\u00ebr t\u00eb arritur n\u00eb at\u00eb gjendje dhe shije.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb katin p\u00ebrdhes, ndodhet nj\u00eb dyqan akulloresh p\u00ebr t\u00eb marr\u00eb me vete q\u00eb ofron gjasht\u00eb shije imagjinative q\u00eb ndryshojn\u00eb vazhdimisht. Disa opsione p\u00ebrfshinin biluochun, nj\u00eb lloj \u00e7aji jeshil, me kallam sheqeri dhe barishte Angelica morii, si dhe hala pishe me vaj farash kamellie dhe barishte jeshile tajvaneze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Restoranti n\u00eb katin e dyt\u00eb, me 20 vende, sh\u00ebrben nj\u00eb menu fikse me shtat\u00eb pjata q\u00eb luan me ushqimin, kryesisht n\u00eb temperatura n\u00ebn zero grad\u00eb. Struktura e menus\u00eb ndryshon pak gjat\u00eb gjith\u00eb vitit, por p\u00ebrb\u00ebr\u00ebsit dhe temat p\u00ebrshtaten me stin\u00ebt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.tiktok.com\/embed\/v2\/7618598585562615071?lang=en&amp;referrer=https%3A%2F%2Fzadovoljna.nova.rs%2Ffitnes-i-ishrana%2Fprvi-sladoled-na-svetu-ovencan-michelin-zvezdicom%2F\">https:\/\/www.tiktok.com\/embed\/v2\/7618598585562615071?lang=en&amp;referrer=https%3A%2F%2Fzadovoljna.nova.rs%2Ffitnes-i-ishrana%2Fprvi-sladoled-na-svetu-ovencan-michelin-zvezdicom%2F<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c7do pjat\u00eb mban emrin e temperatur\u00ebs n\u00eb t\u00eb cil\u00ebn sh\u00ebrbehet, dhe menyja aktuale fillon me nj\u00eb meze gjysm\u00eb t\u00eb shkrir\u00eb \u2014 mushmoll\u00eb\/dardh\u00eb 0\u00b0C. M\u00eb pas, mysafir\u00ebt marrin t\u00eb vetmen pjat\u00eb t\u00eb nxeht\u00eb t\u00eb vaktit: nj\u00eb petull\u00eb orizi midis dy petullave krokante, t\u00eb quajtur oriz\/edamame 180\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrvoja vazhdon me nj\u00eb karamele me akull n\u00eb -40\u00b0C t\u00eb b\u00ebr\u00eb nga lule t\u00eb egra xhenxhefili dhe sake, pastaj nj\u00eb en\u00eb me akull t\u00eb grir\u00eb n\u00eb -5\u00b0C me uiski, ananas dhe magnoli, pastaj nj\u00eb akullore me akullore n\u00eb -12\u00b0C me bar gjarpri, perilla dhe anason, dhe m\u00eb pas nj\u00eb pjat\u00eb shum\u00eb t\u00eb ftoht\u00eb n\u00eb -196\u00b0C me luleshtrydhe, rozel\u00eb dhe krem, t\u00eb b\u00ebr\u00eb me ndihm\u00ebn e azotit t\u00eb l\u00ebngsh\u00ebm dhe kristaleve t\u00eb akullit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vakti p\u00ebrfundon me nj\u00eb \u00ebmb\u00eblsir\u00eb me brum\u00eb n\u00eb 40\u00b0C, e servirur me akullore longan dhe osmanthus.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sfidat e ruajtjes s\u00eb freskis\u00eb<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Krijimi i gatimeve kaq unike dhe drejtimi i nj\u00eb &#8220;restoranti&#8221; akulloreje k\u00ebrkon shum\u00eb planifikim dhe eksperimentim. Ka shum\u00eb m\u00eb tep\u00ebr sesa thjesht p\u00ebrzierja e p\u00ebrb\u00ebr\u00ebsve n\u00eb makin\u00ebn e akullores Pacojet.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@suzyandaustin\/video\/7612654268931247382\" data-video-id=\"7612654268931247382\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@suzyandaustin\" href=\"https:\/\/www.tiktok.com\/@suzyandaustin?refer=embed\">@suzyandaustin<\/a> <p>Did you know the only Michelin starred ice cream shop is in Taiwan? Took a trip to Taichung to try Minimal! Honestly, in our opinion, it was worth it! Really interesting combination of flavors that we would&#8217;ve never imagined to work together but, they do! \ud83d\ude06  Definitely recommend checking out if you&#8217;re ever in Taichung! Would you try this spot?<\/p> <a target=\"_blank\" title=\"\u266c Sakura-lined street - KCNX\" href=\"https:\/\/www.tiktok.com\/music\/Sakura-lined-street-7413262715211171856?refer=embed\">\u266c Sakura-lined street &#8211; KCNX<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Shumica e njer\u00ebzve nuk jan\u00eb aq t\u00eb familjarizuar me temperaturat n\u00ebn zero grad\u00eb dhe mendojn\u00eb se t\u00eb gjitha jan\u00eb nj\u00ebsoj. Shpresoj t\u00eb gjej nj\u00eb m\u00ebnyr\u00eb p\u00ebr t\u00eb kuptuar ndryshimet&#8221;, thot\u00eb Wan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nj\u00eb karamele me temperatur\u00eb -40\u00b0C, p\u00ebr shembull, ka nj\u00eb tekstur\u00eb krokante q\u00eb shkrihet shum\u00eb m\u00eb ngadal\u00eb se akulli i zakonsh\u00ebm dhe shk\u00ebrmoqet si pambuk i but\u00eb kur hahet. Kubat e akullit n\u00eb frigorifer\u00ebt sht\u00ebpiak\u00eb zakonisht ftohen n\u00eb -18 grad\u00eb Celsius.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb krijuar at\u00eb ndjesi, Wanit iu desh t\u00eb gjente nj\u00eb m\u00ebnyr\u00eb p\u00ebr t\u00eb futur m\u00eb shum\u00eb aj\u00ebr n\u00eb karamele.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abM\u00eb duhej ta b\u00ebja p\u00ebrzierjen pak m\u00eb t\u00eb trash\u00eb q\u00eb t\u00eb mund t\u00eb mbante flluskat e ajrit\u00bb, thot\u00eb ai. \u00abN\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, m\u00eb duhej t\u00eb b\u00ebja nj\u00eb valvul, n\u00eb m\u00ebnyr\u00eb q\u00eb gazi t\u00eb mund t\u00eb hynte n\u00eb l\u00ebng, por t\u00eb mos dilte p\u00ebrpara se t\u00eb ngrinte\u00bb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kur harton nj\u00eb menu, Wan shpesh i teston idet\u00eb e tij n\u00eb temperatura t\u00eb ndryshme. Kjo \u00ebsht\u00eb arsyeja pse kuzhina Minimal \u00ebsht\u00eb e pajisur me frigorifer\u00eb t\u00eb shumt\u00eb me cil\u00ebsime t\u00eb ndryshme. Disa jan\u00eb t\u00eb vendosur n\u00eb nj\u00eb temperatur\u00eb pak m\u00eb t\u00eb ul\u00ebt se sa serviret pjata, k\u00ebshtu q\u00eb ekipi i tij ka koh\u00eb p\u00ebr t\u00eb p\u00ebrgatitur pjat\u00ebn, p\u00ebr t&#8217;ua sjell\u00eb mysafir\u00ebve dhe p\u00ebr t&#8217;ua shpjeguar at\u00eb para se ta provojn\u00eb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Arritja e shijes dhe arom\u00ebs s\u00eb duhur mund t\u00eb jet\u00eb gjithashtu nj\u00eb sfid\u00eb.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Shumica e akullit nuk ka shum\u00eb arom\u00eb, sepse aromat jan\u00eb shum\u00eb joaktive n\u00ebn zero&#8221;, thot\u00eb shefi. &#8220;P\u00ebr ta kap\u00ebrcyer k\u00ebt\u00eb, duhet ta plot\u00ebsoj at\u00eb me p\u00ebrb\u00ebr\u00ebs t\u00eb tjer\u00eb dhe t\u00eb krijoj nj\u00eb arom\u00eb dhe shije m\u00eb komplekse q\u00eb t\u00eb kujton tem\u00ebn e \u00ebmb\u00eblsir\u00ebs.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr shembull, ajo i shton nenexhik dhe arom\u00eb Angelica morii akullores s\u00eb saj t\u00eb \u00e7ajit jeshil biluochun, duke shpresuar q\u00eb shtresat shtes\u00eb t\u00eb aromave me bar do t\u00eb kompensojn\u00eb intensitetin e reduktuar t\u00eb arom\u00ebs s\u00eb \u00e7ajit jeshil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Edhe pse \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb njoh\u00ebs i v\u00ebrtet\u00eb, Wan thot\u00eb se nuk \u00ebsht\u00eb aspak i zgjedhur kur b\u00ebhet fjal\u00eb p\u00ebr akulloren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Un\u00eb ende ha akullore pothuajse \u00e7do dit\u00eb. Kryesisht ha akullore shum\u00eb t\u00eb lira, si qing bing, nj\u00eb \u00ebmb\u00eblsir\u00eb uji me arom\u00eb bananeje retro q\u00eb serviret si akull i grir\u00eb ose si shkop akulloreje. P\u00ebr mua, \u00ebsht\u00eb di\u00e7ka e qart\u00eb&#8221;, thot\u00eb ai.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Themeluesi i Minimal thot\u00eb se, nd\u00ebrsa ishte i vog\u00ebl, n\u00ebna e tij e inkurajoi t\u00eb ndiqte pasionet e tij n\u00eb vend q\u00eb t\u00eb p\u00ebrqendrohej te suksesi financiar, dhe shpreson t\u2019i ndihmoj\u00eb t\u00eb tjer\u00ebt t\u00eb gjejn\u00eb lumturi p\u00ebrmes gatimeve t\u00eb tij.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Kur ishim t\u00eb vegj\u00ebl, shumic\u00ebs prej nesh na p\u00eblqenin \u00ebmb\u00eblsirat me akull. Nd\u00ebrsa rritemi, ideja e t\u00eb ngr\u00ebnit akull b\u00ebhet shum\u00eb m\u00eb pak emocionuese &#8211; vet\u00eb akulli nuk ka ndryshuar, por ndjesia p\u00ebr t\u00eb ka ndryshuar. Nuk \u00ebsht\u00eb m\u00eb i ri dhe i ve\u00e7ant\u00eb&#8221;, thot\u00eb ai.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Shpresoj q\u00eb me Minimal, t\u00eb rriturit do t\u00eb rizbulojn\u00eb g\u00ebzimin e t\u00eb ngr\u00ebnit akull &#8211; sikur t\u00eb ishte p\u00ebrvoja e tyre e par\u00eb me akullore.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Minimal \u00ebsht\u00eb dyqani i par\u00eb i akulloreve n\u00eb bot\u00eb i kuror\u00ebzuar me nj\u00eb yll Michelin, t\u00eb cilin e mori n\u00eb vitin 2024. Kur mendojm\u00eb p\u00ebr nj\u00eb restorant t\u00eb vler\u00ebsuar me yje Michelin, asociacioni i par\u00eb zakonisht \u00ebsht\u00eb tavolina t\u00eb shtruara n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur, atmosfer\u00eb elegante p\u00ebr dark\u00eb dhe menu degustuese q\u00eb zgjasin me or\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-18060","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kjo \u00ebsht\u00eb akullorja e par\u00eb n\u00eb bot\u00eb e kuror\u00ebzuar me nj\u00eb yll Michelin dhe jo, nuk \u00ebsht\u00eb italiane - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/02\/kjo-eshte-akullorja-e-pare-ne-bote-e-kurorezuar-me-nje-yll-michelin-dhe-jo-nuk-eshte-italiane\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kjo \u00ebsht\u00eb akullorja e par\u00eb n\u00eb bot\u00eb e kuror\u00ebzuar me nj\u00eb yll Michelin dhe jo, nuk \u00ebsht\u00eb italiane - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Minimal \u00ebsht\u00eb dyqani i par\u00eb i akulloreve n\u00eb bot\u00eb i kuror\u00ebzuar me nj\u00eb yll Michelin, t\u00eb cilin e mori n\u00eb vitin 2024. 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