{"id":18094,"date":"2026-06-02T12:23:22","date_gmt":"2026-06-02T10:23:22","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=18094"},"modified":"2026-06-02T12:23:53","modified_gmt":"2026-06-02T10:23:53","slug":"sallate-ekzotike-me-fasule-spinaq-dhe-salce-pikante-me-portokall-dhe-kakao","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/02\/sallate-ekzotike-me-fasule-spinaq-dhe-salce-pikante-me-portokall-dhe-kakao\/","title":{"rendered":"Sallat\u00eb ekzotike me fasule, spinaq dhe salc\u00eb pikante me portokall dhe kakao\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fasulet shoq\u00ebrojn\u00eb peshkun, prodhimet e detit ose sal\u00e7i\u00e7en, ose sh\u00ebrbehen si pjat\u00eb kryesore, s\u00eb bashku me djath\u00eb sipas zgjedhjes suaj, sallat\u00eb tarami, biskota me karaba, ullinj dhe turshi t\u00eb p\u00ebrziera.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;4<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0250 g fasule mesatare ose t\u00eb holla, t\u00eb zhytura n\u00eb uj\u00eb gjat\u00eb nat\u00ebs<\/li>\n\n\n\n<li>\u00a0gjethet e 1 deg\u00ebz sherebele (ose 1 lug\u00eb \u00e7aji t\u00eb thata, t\u00eb grira)<\/li>\n\n\n\n<li>\u00a01 thelb hudh\u00ebr, i prer\u00eb holl\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb \u00e7aji l\u00ebkur\u00eb portokalli<\/li>\n\n\n\n<li>\u00a02 lug\u00eb gjelle l\u00ebng portokalli t\u00eb shtrydhur<\/li>\n\n\n\n<li>\u00a0l\u00ebkura dhe l\u00ebngu i 1 limoni<\/li>\n\n\n\n<li>\u00a03\/4 lug\u00eb \u00e7aji pluhur kakaoje<\/li>\n\n\n\n<li>\u00a01\/2 lug\u00eb \u00e7aji pluhur kumini<\/li>\n\n\n\n<li>\u00a01\/2 lug\u00eb \u00e7aji pluhur kanelle<\/li>\n\n\n\n<li>\u00a01 spec djeg\u00ebs i vog\u00ebl (ose aq sa mund t\u00eb p\u00ebrballoni), i grir\u00eb shum\u00eb im\u00ebt<\/li>\n\n\n\n<li>\u00a0300 g gjethe t\u00eb buta spinaqi<\/li>\n\n\n\n<li>\u00a02 qep\u00eb t\u00eb njoma, t\u00eb grira im\u00ebt<\/li>\n\n\n\n<li>\u00a01\/2 tuf\u00eb koriand\u00ebr i fresk\u00ebt, i grir\u00eb<\/li>\n\n\n\n<li>\u00a01\/4 tuf\u00eb kop\u00ebr (ose kop\u00ebr ose mente), e grir\u00eb<\/li>\n\n\n\n<li>\u00a01\/2 filxhan th\u00ebrrime fistiku Aegina t\u00eb kripura, t\u00eb pjekura p\u00ebr 5-6 minuta n\u00eb 170\u00b0C<\/li>\n\n\n\n<li>\u00a080 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur sallat\u00ebn ekzotike me fasule, spinaq dhe salc\u00eb pikante me portokall dhe kakao, shp\u00eblajini fasulet nga uji i zhytjes dhe vendosini n\u00eb nj\u00eb tenxhere me shum\u00eb uj\u00eb t\u00eb fresk\u00ebt dhe sherbel\u00eb.<\/li>\n\n\n\n<li>Ziejini p\u00ebr rreth 1 or\u00eb ose pak m\u00eb shum\u00eb, derisa t\u00eb zbuten mir\u00eb, duke hequr shkum\u00ebn sipas nevoj\u00ebs. Kriposini gjat\u00eb 10 minutave t\u00eb fundit t\u00eb zierjes.<\/li>\n\n\n\n<li>Kullojini fasulet dhe l\u00ebrini m\u00ebnjan\u00eb 1 filxhan \u00e7aj.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tigan q\u00eb nuk ngjit, ngrohni gjysm\u00ebn e vajit t\u00eb ullirit n\u00eb zjarr mesatar dhe kaurdisni 1 filxhan fasule me hudhr\u00ebn, derisa fasulet t\u00eb marrin ngjyr\u00eb kafe t\u00eb leht\u00eb, p\u00ebr rreth 5 minuta.<\/li>\n\n\n\n<li>Hiqeni nga zjarri dhe l\u00ebreni p\u00ebrzierjen t\u00eb ftohet n\u00eb tigan.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni vajin e mbetur, l\u00ebkur\u00ebn dhe l\u00ebngun e portokallit, l\u00ebkur\u00ebn dhe l\u00ebngun e limonit, kakaon, er\u00ebzat dhe specin djeg\u00ebs derisa t\u00eb p\u00ebrzihen mir\u00eb.<\/li>\n\n\n\n<li>Shtoni fasulet e ziera dhe p\u00ebrzierjen e fasuleve nga tenxherja dhe p\u00ebrzieni.<\/li>\n\n\n\n<li>L\u00ebrini t\u00eb marinohen p\u00ebr 30 minuta.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas sallate t\u00eb bollshme, p\u00ebrzieni spinaqin, qep\u00ebn e njom\u00eb, koriandr\u00ebn dhe kopr\u00ebn (ose kop\u00ebr ose nenexhik).<\/li>\n\n\n\n<li>Hidhni sip\u00ebr sallat\u00ebn me fasule dhe kikirik\u00ebt e pjekur dhe sh\u00ebrbejeni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Fasulet shoq\u00ebrojn\u00eb peshkun, prodhimet e detit ose sal\u00e7i\u00e7en, ose sh\u00ebrbehen si pjat\u00eb kryesore, s\u00eb bashku me djath\u00eb sipas zgjedhjes suaj, sallat\u00eb tarami, biskota me karaba, ullinj dhe turshi t\u00eb p\u00ebrziera. Materialet Porcione:&nbsp;4 Procedura<\/p>\n","protected":false},"author":4,"featured_media":18095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-18094","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sallat\u00eb ekzotike me fasule, spinaq dhe salc\u00eb pikante me portokall dhe kakao\u00a0 - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/02\/sallate-ekzotike-me-fasule-spinaq-dhe-salce-pikante-me-portokall-dhe-kakao\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sallat\u00eb ekzotike me fasule, spinaq dhe salc\u00eb pikante me portokall dhe kakao\u00a0 - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Fasulet shoq\u00ebrojn\u00eb peshkun, prodhimet e detit ose sal\u00e7i\u00e7en, ose sh\u00ebrbehen si pjat\u00eb kryesore, s\u00eb bashku me djath\u00eb sipas zgjedhjes suaj, sallat\u00eb tarami, biskota me karaba, ullinj dhe turshi t\u00eb p\u00ebrziera. 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