{"id":18481,"date":"2026-06-04T11:46:01","date_gmt":"2026-06-04T09:46:01","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=18481"},"modified":"2026-06-04T11:46:28","modified_gmt":"2026-06-04T09:46:28","slug":"shume-e-shijshme-nje-recete-per-makarona-me-kungulleshka-te-lyer-me-gjalpe-qe-do-tju-pelqeje","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/04\/shume-e-shijshme-nje-recete-per-makarona-me-kungulleshka-te-lyer-me-gjalpe-qe-do-tju-pelqeje\/","title":{"rendered":"Shum\u00eb e shijshme! Nj\u00eb recet\u00eb p\u00ebr makarona me kungulleshka t\u00eb lyer me gjalp\u00eb q\u00eb do t&#8217;ju p\u00eblqej\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kungulleshkat e ziera n\u00eb gjalp\u00eb jan\u00eb aq t\u00eb buta sa shkrihen sapo i shikon, nuk ke nevoj\u00eb as ta fus\u00ebsh n\u00eb goj\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makaronat me kungulleshka t\u00eb sp\u00ebrkatura me gjalp\u00eb<\/strong>\u00a0jan\u00eb nj\u00eb pjat\u00eb mrekullisht kremoze me nj\u00eb tekstur\u00eb t\u00eb but\u00eb t\u00eb arritur\u00a0<br><strong>pa asnj\u00eb pik\u00eb kremi<\/strong>\u00a0. Ato jan\u00eb t\u00eb aromatizuara me hudh\u00ebr dhe borzilok dhe t\u00eb &#8220;trashura&#8221; me djath\u00eb parmixhano, dhe kungulleshka, e gatuar n\u00eb gjalp\u00eb, \u00ebsht\u00eb aq e but\u00eb sa shkrihet sapo e shikon, nuk ke nevoj\u00eb as ta fus\u00ebsh n\u00eb goj\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kjo&nbsp;pjat\u00eb tep\u00ebr e shijshme, por&nbsp;<strong>e thjesht\u00eb , \u00ebsht\u00eb gati&nbsp;<\/strong><strong>vet\u00ebm n\u00eb 35 minuta<\/strong>&nbsp;, dhe ndoshta edhe m\u00eb shpejt n\u00ebse i grini dhe i cop\u00ebtoni perimet shpejt. Mund ta z\u00ebvend\u00ebsoni djathin parmixhano&nbsp;<em><strong>me<\/strong><\/em><strong>&nbsp;djath\u00eb pecorino ose t\u00eb grir\u00eb<\/strong>&nbsp;, dhe mund t\u2019i z\u00ebvend\u00ebsoni spagetit me nj\u00eb makarona tjet\u00ebr q\u00eb ju p\u00eblqen. Dhe n\u00eb vjesht\u00eb, mund ta z\u00ebvend\u00ebsoni kungulleshka&nbsp;<strong>me kungull<\/strong>&nbsp;. Sasia e p\u00ebrb\u00ebr\u00ebsve n\u00eb recet\u00eb \u00ebsht\u00eb e mjaftueshme p\u00ebr kat\u00ebr porcione.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Makarona me kungulleshka n\u00eb gjalp\u00eb &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>1 qep\u00eb t\u00eb njoma<\/li>\n\n\n\n<li>4 kungulleshka<\/li>\n\n\n\n<li>60 g djath\u00eb parmixhano, pekorino ose djath\u00eb tjet\u00ebr t\u00eb fort\u00eb t\u00eb grir\u00eb sipas d\u00ebshir\u00ebs, \u200b\u200bplus p\u00ebr servirje<\/li>\n\n\n\n<li>10 gjethe borziloku t\u00eb fresk\u00ebta<\/li>\n\n\n\n<li>1 lug\u00eb gjelle l\u00ebng limoni<\/li>\n\n\n\n<li>115 g gjalp\u00eb<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji krip\u00eb, plus m\u00eb shum\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme<\/li>\n\n\n\n<li>piper i zi, i sapobluar<\/li>\n\n\n\n<li>1\/4 lug\u00eb \u00e7aji thekon t\u00eb kuq piper, sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>340 g spageti<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Makarona me kungulleshka n\u00eb gjalp\u00eb &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ziejeni uj\u00eb t\u00eb kripur n\u00eb nj\u00eb tenxhere t\u00eb madhe.<\/li>\n\n\n\n<li>Grini hudhr\u00ebn dhe qep\u00ebt e njoma. Grini kungulleshkat n\u00eb shirita. Grini im\u00ebt djathin parmixhano. Pritini holl\u00eb gjethet e borzilokut t\u00eb fresk\u00ebt. Shtrydhni limonin dhe lini m\u00ebnjan\u00eb nj\u00eb lug\u00eb gjelle l\u00ebng.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tigan t\u00eb thell\u00eb, shkrini gjalpin n\u00eb zjarr mesatar, shtoni qep\u00ebt e njoma dhe hudhr\u00ebn, dhe pas nj\u00eb minute shtoni kungulleshkat, krip\u00ebn dhe thekon e specit t\u00eb kuq. Gatuajini, duke i p\u00ebrzier her\u00eb pas here, p\u00ebr rreth 15 minuta, derisa l\u00ebngu t\u00eb avulloj\u00eb dhe kungulleshkat t\u00eb jen\u00eb aq t\u00eb buta sa t\u00eb shkrihen pothuajse plot\u00ebsisht.<\/li>\n\n\n\n<li>Ziejini spagetit p\u00ebr nj\u00eb minut\u00eb m\u00eb pak se udh\u00ebzimet n\u00eb paketim. Lini m\u00ebnjan\u00eb nj\u00eb filxhan nga uji i zierjes s\u00eb makaronave dhe kullojini.<\/li>\n\n\n\n<li>Kur kungulleshkat t\u00eb jen\u00eb gati, shtoni makaronat, 1\/2 filxhan uj\u00eb t\u00eb makaronave dhe l\u00ebngun e limonit n\u00eb tenxhere. Gatuajini n\u00eb zjarr mesatar, duke i p\u00ebrzier vazhdimisht, derisa salca t\u00eb trashet pak, 1 deri n\u00eb 2 minuta. Shtoni m\u00eb shum\u00eb uj\u00eb t\u00eb makaronave, nj\u00eb lug\u00eb gjelle n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, sipas nevoj\u00ebs p\u00ebr t\u00eb arritur konsistenc\u00ebn e d\u00ebshiruar t\u00eb salc\u00ebs.<\/li>\n\n\n\n<li>Hiqeni nga zjarri, shtoni parmixhano dhe borzilokun dhe p\u00ebrziejini q\u00eb t\u00eb kombinohen.<\/li>\n\n\n\n<li>Shijojeni dhe shtoni krip\u00eb dhe piper n\u00ebse \u00ebsht\u00eb e nevojshme.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni dhe shtoni m\u00eb shum\u00eb parmixhano n\u00ebse d\u00ebshironi.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kungulleshkat e ziera n\u00eb gjalp\u00eb jan\u00eb aq t\u00eb buta sa shkrihen sapo i shikon, nuk ke nevoj\u00eb as ta fus\u00ebsh n\u00eb goj\u00eb. Makaronat me kungulleshka t\u00eb sp\u00ebrkatura me gjalp\u00eb\u00a0jan\u00eb nj\u00eb pjat\u00eb mrekullisht kremoze me nj\u00eb tekstur\u00eb t\u00eb but\u00eb t\u00eb arritur\u00a0pa asnj\u00eb pik\u00eb kremi\u00a0. Ato jan\u00eb t\u00eb aromatizuara me hudh\u00ebr dhe borzilok dhe t\u00eb &#8220;trashura&#8221; me [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-18481","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shum\u00eb e shijshme! Nj\u00eb recet\u00eb p\u00ebr makarona me kungulleshka t\u00eb lyer me gjalp\u00eb q\u00eb do t&#039;ju p\u00eblqej\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/04\/shume-e-shijshme-nje-recete-per-makarona-me-kungulleshka-te-lyer-me-gjalpe-qe-do-tju-pelqeje\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shum\u00eb e shijshme! Nj\u00eb recet\u00eb p\u00ebr makarona me kungulleshka t\u00eb lyer me gjalp\u00eb q\u00eb do t&#039;ju p\u00eblqej\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Kungulleshkat e ziera n\u00eb gjalp\u00eb jan\u00eb aq t\u00eb buta sa shkrihen sapo i shikon, nuk ke nevoj\u00eb as ta fus\u00ebsh n\u00eb goj\u00eb. Makaronat me kungulleshka t\u00eb sp\u00ebrkatura me gjalp\u00eb\u00a0jan\u00eb nj\u00eb pjat\u00eb mrekullisht kremoze me nj\u00eb tekstur\u00eb t\u00eb but\u00eb t\u00eb arritur\u00a0pa asnj\u00eb pik\u00eb kremi\u00a0. 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Nj\u00eb recet\u00eb p\u00ebr makarona me kungulleshka t\u00eb lyer me gjalp\u00eb q\u00eb do t'ju p\u00eblqej\u00eb - Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/04\/shume-e-shijshme-nje-recete-per-makarona-me-kungulleshka-te-lyer-me-gjalpe-qe-do-tju-pelqeje\/","og_locale":"en_US","og_type":"article","og_title":"Shum\u00eb e shijshme! Nj\u00eb recet\u00eb p\u00ebr makarona me kungulleshka t\u00eb lyer me gjalp\u00eb q\u00eb do t'ju p\u00eblqej\u00eb - Kosova Times","og_description":"Kungulleshkat e ziera n\u00eb gjalp\u00eb jan\u00eb aq t\u00eb buta sa shkrihen sapo i shikon, nuk ke nevoj\u00eb as ta fus\u00ebsh n\u00eb goj\u00eb. Makaronat me kungulleshka t\u00eb sp\u00ebrkatura me gjalp\u00eb\u00a0jan\u00eb nj\u00eb pjat\u00eb mrekullisht kremoze me nj\u00eb tekstur\u00eb t\u00eb but\u00eb t\u00eb arritur\u00a0pa asnj\u00eb pik\u00eb kremi\u00a0. 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