Kjo metod\u00eb, e zakonshme n\u00eb kuzhin\u00ebn kineze, p\u00ebrdoret p\u00ebr t\u00eb zbutur dhe p\u00ebr t\u00eb arritur nj\u00eb struktur\u00eb t\u00eb l\u00ebmuar si kadifeje n\u00eb mish, peshk dhe ushqime deti.<\/p>\n\n\n\n
N\u00ebse ndonj\u00ebher\u00eb keni menduar pse mishi i pul\u00ebs, vi\u00e7it ose karkalecat n\u00eb restorantet aziatike jan\u00eb kaq t\u00eb but\u00eb dhe t\u00eb shijsh\u00ebm, p\u00ebrgjigjja shpesh q\u00ebndron n\u00eb nj\u00eb teknik\u00eb marinimi t\u00eb njohur si\u00a0 Marinimi i lemuar \u00ebsht\u00eb nj\u00eb metod\u00eb marinimi n\u00eb t\u00eb cil\u00ebn mishi ose prodhimet e detit vishen\u00a0me nj\u00eb p\u00ebrzierje niseshteje, l\u00ebngu dhe vaji<\/strong>\u00a0. Kjo marinad\u00eb krijon nj\u00eb shtres\u00eb t\u00eb holl\u00eb mbrojt\u00ebse q\u00eb ndihmon mishin t\u00eb ruaj\u00eb lag\u00ebshtin\u00eb gjat\u00eb gatimit, gj\u00eb q\u00eb e mban at\u00eb t\u00eb but\u00eb dhe l\u00ebngsh\u00ebm. Teknika \u00ebsht\u00eb shum\u00eb e leht\u00eb p\u00ebr t\u2019u zbatuar n\u00eb sht\u00ebpi dhe ju nevojiten vet\u00ebm disa p\u00ebrb\u00ebr\u00ebs baz\u00eb.<\/p>\n\n\n\n Mishi i vi\u00e7it, i pul\u00ebs, i derrit, i qengjit, i gjelit t\u00eb detit, karkalecat, guaskat deti, madje edhe karavidhet dhe gaforret<\/strong> mund t\u00eb marinohen n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb . Gj\u00ebja m\u00eb e r\u00ebnd\u00ebsishme \u00ebsht\u00eb q\u00eb mishi ose ushqimet e detit t\u00eb priten n\u00eb feta t\u00eb holla ose n\u00eb copa m\u00eb t\u00eb vogla sa nj\u00eb kafshat\u00eb.<\/p>\n\n\n\n Marinimi i but\u00eb \u00ebsht\u00eb ve\u00e7an\u00ebrisht i dobish\u00ebm p\u00ebr copat m\u00eb t\u00eb forta t\u00eb mishit, pasi i b\u00ebn ato shum\u00eb m\u00eb t\u00eb buta. N\u00eb shum\u00eb kuzhina aziatike, k\u00ebto copa p\u00ebrdoren p\u00ebr gatime t\u00eb skuqura, ku \u00ebsht\u00eb e r\u00ebnd\u00ebsishme q\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb gatuhen shpejt dhe t\u00eb mbeten l\u00ebngsh\u00ebm.<\/p>\n\n\n\n P\u00ebrb\u00ebr\u00ebsit e k\u00ebrkuar:<\/p>\n\n\n\n N\u00eb nj\u00eb tas, p\u00ebrzieni salcat dhe vajrat, pastaj shtoni mishin ose prodhimet e detit. N\u00eb fund, shtoni niseshten\u00eb e misrit dhe p\u00ebrzieni mir\u00eb derisa t\u00eb gjitha copat t\u00eb jen\u00eb t\u00eb veshura n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb me marinad\u00ebn.<\/p>\n\n\n\n Marinada duhet t\u00eb q\u00ebndroj\u00eb p\u00ebr t\u00eb pakt\u00ebn 30 minuta<\/strong> , dhe p\u00ebr rezultate m\u00eb t\u00eb mira, rekomandohet ta lini n\u00eb frigorifer gjat\u00eb gjith\u00eb nat\u00ebs.<\/p>\n\n\n\n Para gatimit p\u00ebrfundimtar, mishi i marinuar ose ushqimet e detit duhet t\u00eb gatuhen shkurt. Mishi i bardh\u00eb mund t\u00eb zbardhet shkurt n\u00eb uj\u00eb t\u00eb valuar, nd\u00ebrsa mishi i kuq mund t\u00eb skuqet shkurt n\u00eb vaj t\u00eb nxeht\u00eb. M\u00eb pas, ushqimi p\u00ebrfundohet n\u00eb nj\u00eb tigan ose wok t\u00eb nxeht\u00eb<\/strong> me perime, salca dhe p\u00ebrb\u00ebr\u00ebs t\u00eb tjer\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":" Kjo metod\u00eb, e zakonshme n\u00eb kuzhin\u00ebn kineze, p\u00ebrdoret p\u00ebr t\u00eb zbutur dhe p\u00ebr t\u00eb arritur nj\u00eb struktur\u00eb t\u00eb l\u00ebmuar si kadifeje n\u00eb mish, peshk dhe ushqime deti. N\u00ebse ndonj\u00ebher\u00eb keni menduar pse mishi i pul\u00ebs, vi\u00e7it ose karkalecat n\u00eb restorantet aziatike jan\u00eb kaq t\u00eb but\u00eb dhe t\u00eb shijsh\u00ebm, p\u00ebrgjigjja shpesh q\u00ebndron n\u00eb nj\u00eb teknik\u00eb marinimi […]<\/p>\n","protected":false},"author":4,"featured_media":18644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-18643","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
kadife<\/strong>\u00a0. Kjo metod\u00eb, e zakonshme n\u00eb kuzhin\u00ebn kineze, p\u00ebrdoret p\u00ebr t\u00eb zbutur dhe p\u00ebr t\u00eb arritur nj\u00eb tekstur\u00eb t\u00eb\u00a0
l\u00ebmuar<\/strong>\u00a0mishi, peshku dhe prodhimet e detit.<\/p>\n\n\n\nSi ta p\u00ebrgatisni k\u00ebt\u00eb marinad\u00eb n\u00eb sht\u00ebpi?<\/h2>\n\n\n\n
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