{"id":18652,"date":"2026-06-06T10:30:00","date_gmt":"2026-06-06T08:30:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=18652"},"modified":"2026-06-06T02:46:17","modified_gmt":"2026-06-06T00:46:17","slug":"nje-embelsire-retro-ne-te-cilen-dy-shtresa-jane-bere-nga-nje-perzierje","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/06\/nje-embelsire-retro-ne-te-cilen-dy-shtresa-jane-bere-nga-nje-perzierje\/","title":{"rendered":"Nj\u00eb \u00ebmb\u00eblsir\u00eb retro n\u00eb t\u00eb cil\u00ebn dy shtresa jan\u00eb b\u00ebr\u00eb nga nj\u00eb p\u00ebrzierje"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ky klasik amerikan, i njohur edhe si &#8220;Byrek Magjik me Limon&#8221; ose &#8220;Byrek me Sfungjer Limoni&#8221;, kombinon n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer arom\u00ebn freskuese t\u00eb thart\u00eb t\u00eb limonit dhe nj\u00eb \u00ebmb\u00eblsi t\u00eb k\u00ebndshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00ebse jeni adhurues t\u00eb tortave nostalgjike, ky\u00a0<br><strong>byrek magjik me limon<\/strong>\u00a0do t&#8217;ju b\u00ebj\u00eb p\u00ebr vete q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. P\u00ebrzierja n\u00eb dukje e thjesht\u00eb ndahet mrekullisht n\u00eb dy shtresa gjat\u00eb pjekjes &#8211; pjesa e poshtme shnd\u00ebrrohet n\u00eb nj\u00eb krem \u200b\u200blimoni t\u00eb but\u00eb, nd\u00ebrsa pjesa e sip\u00ebrme formon nj\u00eb tort\u00eb pandispanj\u00eb t\u00eb leht\u00eb, t\u00eb ajrosur dhe t\u00eb art\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nj\u00eb klasik amerikan, i njohur edhe si &#8220;Byreku Magjik me Limon&#8221; ose &#8220;Byreku me Sfungjer Limoni&#8221;, kombinon n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer arom\u00ebn freskuese t\u00eb thart\u00eb t\u00eb limonit dhe \u00ebmb\u00eblsin\u00eb e k\u00ebndshme. \u00cbsht\u00eb ideal p\u00ebr dit\u00ebt e pranver\u00ebs dhe t\u00eb ver\u00ebs, por edhe p\u00ebr t\u00eb gjitha rastet kur d\u00ebshironi t\u00eb p\u00ebrgatitni di\u00e7ka pak m\u00eb ndryshe. Dhe n\u00ebse d\u00ebshironi q\u00eb t\u00eb jet\u00eb edhe m\u00eb ndryshe,&nbsp;<strong>z\u00ebvend\u00ebsoni gjalpin me vaj ulliri<\/strong>&nbsp;&nbsp;&#8211; prekja mesdhetare i p\u00ebrshtatet n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer k\u00ebtij byreku freskues.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Byrek me limon &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>brum\u00eb i shkurt\u00ebr (i bler\u00eb n\u00eb dyqan ose i b\u00ebr\u00eb n\u00eb sht\u00ebpi)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr mbushjen<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 vez\u00eb t\u00eb m\u00ebdha, t\u00eb bardhat dhe t\u00eb verdhat e ndara<\/li>\n\n\n\n<li>250 g sheqer t\u00eb grimcuar<\/li>\n\n\n\n<li>l\u00ebkura e grir\u00eb e 2 limon\u00ebve<\/li>\n\n\n\n<li>60 g gjalp\u00eb, i shkrir\u00eb dhe pak i ftohur<\/li>\n\n\n\n<li>40 g miell i zakonsh\u00ebm<\/li>\n\n\n\n<li>1\/4 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>6 lug\u00eb gjelle l\u00ebng limoni t\u00eb shtrydhur fllad (90 ml)<\/li>\n\n\n\n<li>360 ml qum\u00ebsht i plot\u00eb<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Byrek me limon &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 190 grad\u00eb.<\/li>\n\n\n\n<li>Sp\u00ebrkatni leht\u00eb me miell sip\u00ebrfaqen e pun\u00ebs dhe hapeni brumin n\u00eb nj\u00eb rreth me diamet\u00ebr af\u00ebrsisht 30 cm. Transferojeni n\u00eb nj\u00eb tav\u00eb piteje me thell\u00ebsi 23 cm dhe shtypeni me kujdes n\u00eb baz\u00eb dhe skaje.<\/li>\n\n\n\n<li>Paloseni brumin e tep\u00ebrt nga brenda p\u00ebr t\u00eb krijuar nj\u00eb skaj m\u00eb t\u00eb trash\u00eb dhe jepini form\u00eb dekorative me gishta ose me pirun. Vendoseni form\u00ebn n\u00eb frigorifer nd\u00ebrsa p\u00ebrgatitni mbushjen.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb madh, rrihni t\u00eb bardhat e vez\u00ebve p\u00ebr rreth 1 minut\u00eb derisa t\u00eb b\u00ebhen shkum\u00eb.<\/li>\n\n\n\n<li>Shtoni gradualisht 50 g sheqer dhe vazhdoni p\u00ebrzierjen p\u00ebr 4 deri n\u00eb 5 minuta, derisa t\u00eb formohen maja t\u00eb forta. Kur i ngrini rrah\u00ebset, majat duhet t\u00eb q\u00ebndrojn\u00eb drejt.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas tjet\u00ebr, p\u00ebrzieni 200 g sheqerin e mbetur dhe l\u00ebkur\u00ebn e grir\u00eb t\u00eb limonit. Duke p\u00ebrdorur gishtat, f\u00ebrkoni but\u00ebsisht l\u00ebkur\u00ebn n\u00eb sheqer p\u00ebr t\u00eb \u00e7liruar vajrat esencial\u00eb dhe p\u00ebr t\u00eb rritur arom\u00ebn.<\/li>\n\n\n\n<li>Shtoni gjalpin e shkrir\u00eb dhe t\u00eb verdhat e vez\u00ebve dhe rrihni shkurt me nj\u00eb rrah\u00ebse dore derisa p\u00ebrzierja t\u00eb b\u00ebhet e l\u00ebmuar dhe e leht\u00eb.<\/li>\n\n\n\n<li>P\u00ebrzieni miellin dhe krip\u00ebn.<\/li>\n\n\n\n<li>Shtoni l\u00ebngun e limonit dhe p\u00ebrzieni mir\u00eb. Pastaj shtoni gradualisht qum\u00ebshtin, duke e p\u00ebrzier vazhdimisht. P\u00ebrzierja do t\u00eb jet\u00eb shum\u00eb e holl\u00eb, e ngjashme me brumin e petullave.<\/li>\n\n\n\n<li>P\u00ebrzieni but\u00ebsisht t\u00eb bardhat e vez\u00ebve n\u00eb p\u00ebrzierje.<\/li>\n\n\n\n<li>Hidheni mbushjen n\u00eb brumin e p\u00ebrgatitur.<\/li>\n\n\n\n<li>Piqeni p\u00ebr 15 minuta n\u00eb 190 grad\u00eb, pastaj pa e hapur furr\u00ebn, ulni temperatur\u00ebn n\u00eb 150 grad\u00eb.<\/li>\n\n\n\n<li>Vazhdoni pjekjen p\u00ebr 35 deri n\u00eb 45 minuta t\u00eb tjera, ose derisa sip\u00ebrfaqja t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe qendra t\u00eb l\u00ebkundet pak.<\/li>\n\n\n\n<li>Hiqeni byrekun nga furra dhe l\u00ebreni t\u00eb ftohet plot\u00ebsisht n\u00eb temperatur\u00ebn e dhom\u00ebs.<\/li>\n\n\n\n<li>Mbulojeni me let\u00ebr alumini dhe vendoseni n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn 4 or\u00eb, mund\u00ebsisht gjat\u00eb gjith\u00eb nat\u00ebs. Kjo do t\u00eb lejoj\u00eb q\u00eb shtresa kremoze t\u00eb ngurt\u00ebsohet plot\u00ebsisht dhe do ta b\u00ebj\u00eb prerjen shum\u00eb m\u00eb t\u00eb rregullt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ky klasik amerikan, i njohur edhe si &#8220;Byrek Magjik me Limon&#8221; ose &#8220;Byrek me Sfungjer Limoni&#8221;, kombinon n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer arom\u00ebn freskuese t\u00eb thart\u00eb t\u00eb limonit dhe nj\u00eb \u00ebmb\u00eblsi t\u00eb k\u00ebndshme. N\u00ebse jeni adhurues t\u00eb tortave nostalgjike, ky\u00a0byrek magjik me limon\u00a0do t&#8217;ju b\u00ebj\u00eb p\u00ebr vete q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. P\u00ebrzierja n\u00eb dukje e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-18652","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nj\u00eb \u00ebmb\u00eblsir\u00eb retro n\u00eb t\u00eb cil\u00ebn dy shtresa jan\u00eb b\u00ebr\u00eb nga nj\u00eb p\u00ebrzierje - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/06\/nje-embelsire-retro-ne-te-cilen-dy-shtresa-jane-bere-nga-nje-perzierje\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nj\u00eb \u00ebmb\u00eblsir\u00eb retro n\u00eb t\u00eb cil\u00ebn dy shtresa jan\u00eb b\u00ebr\u00eb nga nj\u00eb p\u00ebrzierje - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Ky klasik amerikan, i njohur edhe si &#8220;Byrek Magjik me Limon&#8221; ose &#8220;Byrek me Sfungjer Limoni&#8221;, kombinon n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrkryer arom\u00ebn freskuese t\u00eb thart\u00eb t\u00eb limonit dhe nj\u00eb \u00ebmb\u00eblsi t\u00eb k\u00ebndshme. N\u00ebse jeni adhurues t\u00eb tortave nostalgjike, ky\u00a0byrek magjik me limon\u00a0do t&#8217;ju b\u00ebj\u00eb p\u00ebr vete q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. 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N\u00ebse jeni adhurues t\u00eb tortave nostalgjike, ky\u00a0byrek magjik me limon\u00a0do t&#8217;ju b\u00ebj\u00eb p\u00ebr vete q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. 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