{"id":19110,"date":"2026-06-08T16:06:25","date_gmt":"2026-06-08T14:06:25","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=19110"},"modified":"2026-06-08T16:06:27","modified_gmt":"2026-06-08T14:06:27","slug":"patate-te-ziera-me-mish-kerpudha-dhe-salce-kosi","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/08\/patate-te-ziera-me-mish-kerpudha-dhe-salce-kosi\/","title":{"rendered":"Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Patatet e ziera me mish dhe k\u00ebrpudha jan\u00eb nj\u00eb pjat\u00eb popullore e gatuar n\u00eb sht\u00ebpi, shum\u00eb e ngopshme dhe e shijshme. Nj\u00eb sekret i vog\u00ebl: n\u00ebse i sp\u00ebrkatni t\u00eb gjitha me salc\u00eb kosi n\u00eb fund t\u00eb gatimit, gjella do t\u00eb jet\u00eb edhe m\u00eb e shijshme. Salca e kosit shnd\u00ebrrohet n\u00eb nj\u00eb salc\u00eb kadifeje me nj\u00eb shije paksa t\u00eb thart\u00eb dhe kremoze, duke i bashkuar n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td colspan=\"3\"><strong>P\u00ebrb\u00ebr\u00ebsit&nbsp;<\/strong>(p\u00ebr 6 racione)<\/td><\/tr><tr><td colspan=\"3\">Patate (t\u00eb m\u00ebdha, t\u00eb q\u00ebruara) &#8211; 800 g (5 cop\u00eb)<\/td><\/tr><tr><td colspan=\"3\">Mish viqi- 400 g<\/td><\/tr><tr><td colspan=\"3\">Kepurdha &#8211; 250 g<\/td><\/tr><tr><td colspan=\"3\">Qep\u00eb &#8211; 100 g (1 cop\u00eb)<\/td><\/tr><tr><td colspan=\"3\">Salc\u00eb kosi me p\u00ebrmbajtje yndyre 20% &#8211; 140 g<\/td><\/tr><tr><td colspan=\"3\">Vaj luledielli &#8211; 60 ml (4 lug\u00eb gjelle)<\/td><\/tr><tr><td colspan=\"3\">Flet\u00eb gjiri &#8211; 1 cop\u00eb.<\/td><\/tr><tr><td colspan=\"3\">Krip\u00eb &#8211; 1 lug\u00eb \u00e7aji (sipas shijes)<\/td><\/tr><tr><td colspan=\"3\">Piper i zi i bluar &#8211; 0.25 lug\u00eb \u00e7aji (sipas shijes)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitni p\u00ebrb\u00ebr\u00ebsit e nevojsh\u00ebm.<br>Gjat\u00eb p\u00ebrgatitjes do t&#8217;ju duhen gjithashtu 280-300 ml uj\u00eb t\u00eb valuar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573467.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573467.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - hapi #2\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - hapi #2\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Q\u00ebroni qep\u00ebn dhe priteni n\u00eb kube t\u00eb vogla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573469.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573469.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - hapi #3\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - hapi #3\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni vajin e lulediellit n\u00eb nj\u00eb tigan dhe skuqni qep\u00ebn n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr 1-2 minuta, derisa t\u00eb b\u00ebhet transparente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573468.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573468.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 4\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 4\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini mishin e viqit n\u00eb copa t\u00eb vogla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573470.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573470.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 5\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 5\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendoseni mishin pran\u00eb qep\u00ebs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573472.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573472.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 6\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 6\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb zjarr t\u00eb lart\u00eb, gatuajeni mishin , duke e p\u00ebrzier shpesh, p\u00ebr 5 minuta, derisa mishi i derrit t\u00eb marr\u00eb ngjyr\u00eb gri.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573471.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573471.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 7\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 7\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fshijini k\u00ebrpudhat me nj\u00eb peshqir kuzhine t\u00eb lagur. Q\u00ebroni kapak\u00ebt dhe pastroni \u00e7do papast\u00ebrti nga k\u00ebrcelli. Pritini k\u00ebrpudhat n\u00eb kat\u00ebr pjes\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573474.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573474.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 8\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 8\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni k\u00ebrpudhat e p\u00ebrgatitura te mishi. Skuqini n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr rreth 7-8 minuta, duke i p\u00ebrzier shpesh. Kriposni dhe piperosni tiganin gjat\u00eb skuqjes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573475.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573475.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 9\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 9\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni uj\u00eb t\u00eb val\u00eb (120 ml) n\u00eb tigan, shtoni gjethe dafine.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573476.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573476.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 10\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 10\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrziejini, l\u00ebreni l\u00ebngun t\u00eb vloj\u00eb. Ulni nxeht\u00ebsin\u00eb n\u00eb minimum, mbulojeni tenxheren me kapak dhe ziejini k\u00ebrpudhat dhe mishin n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr 20 minuta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573477.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573477.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 11\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 11\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini patatet e q\u00ebruara n\u00eb feta t\u00eb m\u00ebdha.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573479.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573479.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 12\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 12\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pas pak kohe, transferoni patatet n\u00eb tenxheren me mishin dhe k\u00ebrpudhat. Hidhni uj\u00eb t\u00eb valuar (160 ml). Mbulojeni p\u00ebrs\u00ebri tenxheren dhe gatuajeni n\u00eb zjarr t\u00eb ngadalt\u00eb (por jo n\u00eb zjarrin m\u00eb t\u00eb ul\u00ebt) derisa patatet t\u00eb zbuten. P\u00ebr mua u desh\u00ebn 20 minuta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573480.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573480.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 13\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 13\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni krem \u200b\u200bkosi n\u00eb fund t\u00eb gatimit. Shtoni m\u00eb shum\u00eb krip\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme dhe p\u00ebrzieni.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573481.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573481.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 14\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 14\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mbulojeni tenxheren me kapak dhe ziejini patatet, mishin dhe k\u00ebrpudhat n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr 3 minuta t\u00eb tjera. Hiqeni tenxheren nga sob\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573482.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573482.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 15\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 15\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ndani patatet e ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi n\u00ebp\u00ebr tasa.<br>Pritini im\u00ebt barishtet dhe sp\u00ebrkatini mbi \u00e7do porcion.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/big_573483.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/574\/sm_573483.jpg\" alt=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 16\" title=\"Foto e recet\u00ebs: Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Hapi 16\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patatet e ziera me mish dhe k\u00ebrpudha jan\u00eb nj\u00eb pjat\u00eb popullore e gatuar n\u00eb sht\u00ebpi, shum\u00eb e ngopshme dhe e shijshme. Nj\u00eb sekret i vog\u00ebl: n\u00ebse i sp\u00ebrkatni t\u00eb gjitha me salc\u00eb kosi n\u00eb fund t\u00eb gatimit, gjella do t\u00eb jet\u00eb edhe m\u00eb e shijshme. Salca e kosit shnd\u00ebrrohet n\u00eb nj\u00eb salc\u00eb kadifeje me nj\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":19111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-19110","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/08\/patate-te-ziera-me-mish-kerpudha-dhe-salce-kosi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patate t\u00eb ziera me mish, k\u00ebrpudha dhe salc\u00eb kosi - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Patatet e ziera me mish dhe k\u00ebrpudha jan\u00eb nj\u00eb pjat\u00eb popullore e gatuar n\u00eb sht\u00ebpi, shum\u00eb e ngopshme dhe e shijshme. 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