{"id":19113,"date":"2026-06-08T16:12:03","date_gmt":"2026-06-08T14:12:03","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=19113"},"modified":"2026-06-08T16:12:33","modified_gmt":"2026-06-08T14:12:33","slug":"pule-e-zier-ne-salce-te-embel-dhe-te-tharte-me-speca-dhe-karrota","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/08\/pule-e-zier-ne-salce-te-embel-dhe-te-tharte-me-speca-dhe-karrota\/","title":{"rendered":"Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pula me perime n\u00eb stilin kinez p\u00ebrgatitet me shum\u00eb pak koh\u00eb. Pula dhe perimet fillimisht skuqen dhe m\u00eb pas zihen ngadal\u00eb n\u00eb nj\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me pak pikante. Perimet dhe salca e b\u00ebjn\u00eb pjat\u00ebn l\u00ebngshme, unike dhe t\u00eb shijshme.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>P\u00ebrb\u00ebr\u00ebsit\u00a0<\/strong>(p\u00ebr 4 racione)<br>Fileto pule &#8211; 2 cop\u00eb (500 g)<br>Piper i \u00ebmb\u00ebl &#8211; 1 cop\u00eb (150 g)<br>Karrot\u00eb &#8211; 1 cop\u00eb (100 g)<br>Ketchup domatesh &#8211; 100 g<br>Piper i nxeht\u00eb i bluar &#8211; 0,5<br> lug\u00eb \u00e7ajiose piper i fresk\u00ebt djeg\u00ebs &#8211; 0.5 cop\u00eb (sipas shijes)<br>Sheqer &#8211; 1 lug\u00eb gjelle<br>Niseshte misri &#8211; 1 lug\u00eb gjelle<br>Salc\u00eb soje &#8211; 3 lug\u00eb gjelle<br>Vaj perimesh &#8211; 1 lug\u00eb gjelle<br>Xhenxhefil i fresk\u00ebt (rr\u00ebnj\u00eb) &#8211; 10 g<br>Susam (fara) &#8211; 1 lug\u00eb \u00e7aji<\/td><td class=\"has-text-align-center\" data-align=\"center\"><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e nevojsh\u00ebm.<br>Pjata gatuhet shpejt, prandaj mbani gjith\u00e7ka n\u00eb dispozicion.<br>N\u00eb vend t\u00eb specit djeg\u00ebs t\u00eb bluar, mund t\u00eb p\u00ebrdorni speca djeg\u00ebs t\u00eb fresk\u00ebt. Lajini, q\u00ebrojini dhe pritini n\u00eb unaza.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431023.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431023.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #2\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #2\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini fileton e pul\u00ebs n\u00eb kube t\u00eb vogla me madh\u00ebsi af\u00ebrsisht 2&#215;2 cm.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431024.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431024.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #3\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #3\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqni farat dhe k\u00ebrcejt\u00eb nga speci i zi dhe priteni n\u00eb copa me madh\u00ebsi af\u00ebrsisht t\u00eb nj\u00ebjt\u00eb me gjoksin e pul\u00ebs. Q\u00ebroni karotat dhe pritini n\u00eb gjysm\u00ebh\u00ebna.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431025.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431025.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #4\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #4\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni vajin perimesh n\u00eb nj\u00eb tigan ose tenxhere me fund t\u00eb trash\u00eb. Skuqni fileton e pul\u00ebs n\u00eb zjarr t\u00eb lart\u00eb derisa l\u00ebngu t\u00eb avulloj\u00eb, rreth 7-8 minuta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431026.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431026.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #5\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #5\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni karotat dhe specat n\u00eb tigan dhe skuqini t\u00eb gjitha s\u00eb bashku n\u00eb zjarr mesatar p\u00ebr 5-7 minuta t\u00eb tjera, duke i p\u00ebrzier.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431027.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431027.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #6\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #6\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Grijeni im\u00ebt xhenxhefilin.<br>Shtoni specin djeg\u00ebs t\u00eb bluar (ose unazat e specit djeg\u00ebs) dhe xhenxhefilin n\u00eb tigan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431028.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431028.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #7\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #7\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni ketchupin e domates n\u00eb tigan dhe p\u00ebrzieni.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431029.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431029.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #8\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #8\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni salc\u00ebn e soj\u00ebs, p\u00ebrzieni dhe l\u00ebreni t\u00eb ziej\u00eb n\u00eb zjarr mesatar p\u00ebr 5-7 minuta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431045.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431045.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #9\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #9\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni sheqerin dhe niseshten\u00eb n\u00eb tigan dhe p\u00ebrziejini. Gatuajini n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr 2 minuta t\u00eb tjera derisa salca t\u00eb trashet.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431031.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431031.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #10\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #10\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pula e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota \u00ebsht\u00eb gati.<br>Hiqeni tenxheren nga zjarri.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431032.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431032.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #11\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #11\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sp\u00ebrkatni pul\u00ebn dhe perimet me fara susami.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431033.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431033.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #12\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #12\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kjo pjat\u00eb me pul\u00eb shkon mrekullisht me oriz t\u00eb zier. Copa t\u00eb buta fileto pule dhe perime l\u00ebng\u00ebse n\u00eb nj\u00eb salc\u00eb unike t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me nj\u00eb doz\u00eb er\u00ebzash &#8211; perfekte!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/big_431034.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/432\/sm_431034.jpg\" alt=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #13\" title=\"Foto e recet\u00ebs: Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - hapi #13\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shpejt, e shijshme, e lir\u00eb!<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pula me perime n\u00eb stilin kinez p\u00ebrgatitet me shum\u00eb pak koh\u00eb. Pula dhe perimet fillimisht skuqen dhe m\u00eb pas zihen ngadal\u00eb n\u00eb nj\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me pak pikante. Perimet dhe salca e b\u00ebjn\u00eb pjat\u00ebn l\u00ebngshme, unike dhe t\u00eb shijshme. P\u00ebrb\u00ebr\u00ebsit\u00a0(p\u00ebr 4 racione)Fileto pule &#8211; 2 cop\u00eb (500 g)Piper i \u00ebmb\u00ebl &#8211; [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":19114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-19113","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/08\/pule-e-zier-ne-salce-te-embel-dhe-te-tharte-me-speca-dhe-karrota\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pul\u00eb e zier n\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe karrota - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Pula me perime n\u00eb stilin kinez p\u00ebrgatitet me shum\u00eb pak koh\u00eb. Pula dhe perimet fillimisht skuqen dhe m\u00eb pas zihen ngadal\u00eb n\u00eb nj\u00eb salc\u00eb t\u00eb \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me pak pikante. Perimet dhe salca e b\u00ebjn\u00eb pjat\u00ebn l\u00ebngshme, unike dhe t\u00eb shijshme. 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