{"id":19191,"date":"2026-06-09T11:50:32","date_gmt":"2026-06-09T09:50:32","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=19191"},"modified":"2026-06-09T11:50:34","modified_gmt":"2026-06-09T09:50:34","slug":"peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/","title":{"rendered":"Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filetoja e skumbri piqet me qep\u00eb, k\u00ebrpudha t\u00eb skuqura, salc\u00eb kosi dhe djath\u00eb. Patatet piqen n\u00eb nj\u00eb tepsi n\u00eb furr\u00eb s\u00eb bashku me peshkun. Rezultati p\u00ebrfundimtar \u00ebsht\u00eb nj\u00eb pjat\u00eb e shk\u00eblqyer me peshk, e shoq\u00ebruar me nj\u00eb pjat\u00eb an\u00ebsore.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td colspan=\"3\"><strong>P\u00ebrb\u00ebr\u00ebsit&nbsp;<\/strong>(p\u00ebr 2 racione)<\/td><\/tr><tr><td colspan=\"3\">Skumbri i fresk\u00ebt i ngrir\u00eb (fileto) &#8211; 350 g (2 cop\u00eb)<\/td><\/tr><tr><td colspan=\"3\">Patate &#8211; 300 g<\/td><\/tr><tr><td colspan=\"3\">Qep\u00eb &#8211; 80 g<\/td><\/tr><tr><td colspan=\"3\">Kampione &#8211; 300 g<\/td><\/tr><tr><td colspan=\"3\">Djath\u00eb i fort\u00eb &#8211; 100 g<\/td><\/tr><tr><td colspan=\"3\">Salc\u00eb kosi &#8211; 3 lug\u00eb gjelle<\/td><\/tr><tr><td colspan=\"3\">Vaj perimesh &#8211; 3 lug\u00eb gjelle<\/td><\/tr><tr><td colspan=\"3\">Krip\u00eb &#8211; p\u00ebr shije<\/td><\/tr><tr><td colspan=\"3\">Piper i zi i bluar &#8211; p\u00ebr shije<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566207.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566207.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #1\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #1\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitni p\u00ebrb\u00ebr\u00ebsit si\u00e7 jan\u00eb listuar.<br>Shkrijeni skumbrin e sapongrir\u00eb dhe priteni n\u00eb fileto.<br>Ngroheni furr\u00ebn n\u00eb 180 grad\u00eb Celsius.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566208.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566208.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #2\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #2\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fshini k\u00ebrpudhat me nj\u00eb peshqir t\u00eb lagur kuzhine dhe pritini n\u00eb kube t\u00eb vogla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566211.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566211.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #3\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #3\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni nj\u00eb tigan me 1 lug\u00eb gjelle vaj perimesh, shtoni k\u00ebrpudhat dhe skuqini n\u00eb zjarr mesatar, duke i p\u00ebrzier, p\u00ebr 3-4 minuta. Shtoni krip\u00eb dhe piper sipas d\u00ebshir\u00ebs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566209.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566209.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #4\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #4\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Q\u00ebroni qep\u00ebn dhe pritini n\u00eb gjysm\u00eb unaza t\u00eb holla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566212.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566212.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #5\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #5\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini \u00e7do fileto n\u00eb m\u00ebnyr\u00eb t\u00ebrthore n\u00eb dy gjysma, krip\u00eb dhe piper.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566213.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566213.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #6\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #6\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mbuloni nj\u00eb tepsi me let\u00ebr alumini dhe vendosni peshkun mbi t\u00eb. Shp\u00ebrndani qep\u00eb t\u00eb grira sip\u00ebr.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566214.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566214.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #7\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #7\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lyejeni secil\u00ebn pjes\u00eb me salc\u00eb kosi.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566215.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566215.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #8\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #8\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni k\u00ebrpudha t\u00eb skuqura sip\u00ebr.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566216.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566216.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #9\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #9\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Grini djathin e fort\u00eb n\u00eb nj\u00eb rende t\u00eb mesme dhe sp\u00ebrkatni n\u00eb secil\u00ebn cop\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566217.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566217.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #10\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #10\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Q\u00ebroni patatet dhe pritini n\u00eb copa t\u00eb m\u00ebdha.<br>Sp\u00ebrkatni 2 lug\u00ebt e mbetura t\u00eb vajit perimesh mbi patate dhe shtoni krip\u00eb dhe piper sipas d\u00ebshir\u00ebs. P\u00ebrziejini.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566218.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566218.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #11\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #11\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni patatet n\u00eb nj\u00eb tepsi pran\u00eb peshkut.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566219.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566219.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #12\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #12\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendoseni tepsin\u00eb n\u00eb furr\u00eb t\u00eb parangrohur dhe piqeni peshkun n\u00eb stilin francez me patate n\u00eb 180 grad\u00eb p\u00ebr 40-45 minuta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566220.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566220.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #13\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #13\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Peshku n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur n\u00eb furr\u00eb me patate, \u00ebsht\u00eb gati.<br>Sh\u00ebrbejeni peshkun dhe patatet, t\u00eb zbukuruar me barishte t\u00eb fresk\u00ebta dhe perime t\u00eb fresk\u00ebta ose turshi, n\u00ebse d\u00ebshironi.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a class=\"tozoom\" href=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/big_566222.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.russianfood.com\/dycontent\/images_upl\/567\/sm_566222.jpg\" alt=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #14\" title=\"Foto recete: Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - hapi #14\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filetoja e skumbri piqet me qep\u00eb, k\u00ebrpudha t\u00eb skuqura, salc\u00eb kosi dhe djath\u00eb. Patatet piqen n\u00eb nj\u00eb tepsi n\u00eb furr\u00eb s\u00eb bashku me peshkun. Rezultati p\u00ebrfundimtar \u00ebsht\u00eb nj\u00eb pjat\u00eb e shk\u00eblqyer me peshk, e shoq\u00ebruar me nj\u00eb pjat\u00eb an\u00ebsore. P\u00ebrb\u00ebr\u00ebsit&nbsp;(p\u00ebr 2 racione) Skumbri i fresk\u00ebt i ngrir\u00eb (fileto) &#8211; 350 g (2 cop\u00eb) Patate &#8211; [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":19192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-19191","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Filetoja e skumbri piqet me qep\u00eb, k\u00ebrpudha t\u00eb skuqura, salc\u00eb kosi dhe djath\u00eb. Patatet piqen n\u00eb nj\u00eb tepsi n\u00eb furr\u00eb s\u00eb bashku me peshkun. Rezultati p\u00ebrfundimtar \u00ebsht\u00eb nj\u00eb pjat\u00eb e shk\u00eblqyer me peshk, e shoq\u00ebruar me nj\u00eb pjat\u00eb an\u00ebsore. P\u00ebrb\u00ebr\u00ebsit&nbsp;(p\u00ebr 2 racione) Skumbri i fresk\u00ebt i ngrir\u00eb (fileto) &#8211; 350 g (2 cop\u00eb) Patate &#8211; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-09T09:50:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-09T09:50:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/Peshk.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"133\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate\",\"datePublished\":\"2026-06-09T09:50:32+00:00\",\"dateModified\":\"2026-06-09T09:50:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/\"},\"wordCount\":360,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Peshk.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/\",\"name\":\"Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - Kosova Times\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Peshk.jpg\",\"datePublished\":\"2026-06-09T09:50:32+00:00\",\"dateModified\":\"2026-06-09T09:50:34+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/#primaryimage\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Peshk.jpg\",\"contentUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Peshk.jpg\",\"width\":200,\"height\":133},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/09\\\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/kosovatimes.info\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#website\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/\",\"name\":\"Kosova Times\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/kosovatimes.info\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\",\"name\":\"i l\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"caption\":\"i l\"},\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/author\\\/iliri\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/","og_locale":"en_US","og_type":"article","og_title":"Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - Kosova Times","og_description":"Filetoja e skumbri piqet me qep\u00eb, k\u00ebrpudha t\u00eb skuqura, salc\u00eb kosi dhe djath\u00eb. Patatet piqen n\u00eb nj\u00eb tepsi n\u00eb furr\u00eb s\u00eb bashku me peshkun. Rezultati p\u00ebrfundimtar \u00ebsht\u00eb nj\u00eb pjat\u00eb e shk\u00eblqyer me peshk, e shoq\u00ebruar me nj\u00eb pjat\u00eb an\u00ebsore. P\u00ebrb\u00ebr\u00ebsit&nbsp;(p\u00ebr 2 racione) Skumbri i fresk\u00ebt i ngrir\u00eb (fileto) &#8211; 350 g (2 cop\u00eb) Patate &#8211; [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/","og_site_name":"Kosova Times","article_published_time":"2026-06-09T09:50:32+00:00","article_modified_time":"2026-06-09T09:50:34+00:00","og_image":[{"width":200,"height":133,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/Peshk.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate","datePublished":"2026-06-09T09:50:32+00:00","dateModified":"2026-06-09T09:50:34+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/"},"wordCount":360,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/Peshk.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/","name":"Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate - Kosova Times","isPartOf":{"@id":"https:\/\/kosovatimes.info\/#website"},"primaryImageOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/#primaryimage"},"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/Peshk.jpg","datePublished":"2026-06-09T09:50:32+00:00","dateModified":"2026-06-09T09:50:34+00:00","author":{"@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"breadcrumb":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/#primaryimage","url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/Peshk.jpg","contentUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/Peshk.jpg","width":200,"height":133},{"@type":"BreadcrumbList","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/09\/peshk-ne-stilin-francez-me-kerpudha-dhe-djathe-i-pjekur-me-patate\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/kosovatimes.info\/"},{"@type":"ListItem","position":2,"name":"Peshk n\u00eb stilin francez me k\u00ebrpudha dhe djath\u00eb, i pjekur me patate"}]},{"@type":"WebSite","@id":"https:\/\/kosovatimes.info\/#website","url":"https:\/\/kosovatimes.info\/","name":"Kosova Times","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/kosovatimes.info\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915","name":"i l","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","caption":"i l"},"url":"https:\/\/kosovatimes.info\/index.php\/author\/iliri\/"}]}},"_links":{"self":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/19191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/comments?post=19191"}],"version-history":[{"count":1,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/19191\/revisions"}],"predecessor-version":[{"id":19193,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/19191\/revisions\/19193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media\/19192"}],"wp:attachment":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media?parent=19191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/categories?post=19191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/tags?post=19191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}