{"id":19743,"date":"2026-06-12T13:09:26","date_gmt":"2026-06-12T11:09:26","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=19743"},"modified":"2026-06-12T13:09:30","modified_gmt":"2026-06-12T11:09:30","slug":"19743","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/12\/19743\/","title":{"rendered":""},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Pul\u00eb e \u00ebmb\u00ebl dhe e thart\u00eb\u2014n\u00eb t\u00eb v\u00ebrtet\u00eb, \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb i japin surpriz\u00eb \u00e7do menuje aziatike. Duke marr\u00eb shembull nga gatimi klasik kinez \u201cmaiale in agrodolce\u201d, kjo\u00a0<br><strong>pul\u00eb e \u00ebmb\u00ebl dhe e thart\u00eb me ananas dhe speca<\/strong>\u00a0prek thelbin e asaj q\u00eb njer\u00ebzit adhurojn\u00eb n\u00eb kuzhin\u00ebn kineze. E dini, si bashkohen shijet dhe ngjyrat e ndryshme. Gj\u00ebra v\u00ebrtet t\u00eb mira. Pula pritet n\u00eb copa t\u00eb vogla, mbulohet me nj\u00eb brum\u00eb q\u00eb skuqet dhe b\u00ebhet shum\u00eb krokante. Dhe pastaj? P\u00ebrzihet me speca zile dhe copa l\u00ebngu ananasi t\u00eb \u00ebmb\u00ebl. V\u00ebrtet e mir\u00eb.<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">P\u00cbRB\u00cbR\u00cbSIT<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Gjoks pule 650 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Speca t\u00eb kuq 2.3 gota (350 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ananas 1.3 gota (230 g) &#8211; i pastruar tashm\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb t\u00eb njoma p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr 2 lug\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr salc\u00ebn e \u00ebmb\u00ebl dhe t\u00eb thart\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sheqer \u00be filxhan (150 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uthull vere e bardh\u00eb 10 lug\u00eb gjelle (150 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uj\u00eb 3.5 oz (100 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salc\u00eb domatesh 4 lug\u00eb \u00e7aji (20 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Niseshte patateje 4 lug\u00eb \u00e7aji (10 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uj\u00eb 2 lug\u00eb \u00e7aji<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr brumin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uj\u00eb 0.8 gota (200 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miell i tipit 00 1 \u00bc filxhan (150 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr skuqje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj farash kikiriku 4 \u00bc gota (1 l)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36276\/812_pollo-in-salsa-agrodolce_strip_1-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur pul\u00ebn e \u00ebmb\u00ebl dhe t\u00eb thart\u00eb me speca dhe ananas, s\u00eb pari p\u00ebrgatitni p\u00ebrb\u00ebr\u00ebsit: hiqni \u00e7do k\u00ebrc ose kock\u00eb t\u00eb vog\u00ebl nga gjoksi i pul\u00ebs.1, pastaj priteni n\u00eb kube rreth 1 in\u00e7 2 Pastroni specin dhe priteni n\u00eb copa me t\u00eb nj\u00ebjt\u00ebn madh\u00ebsi.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36276\/812_pollo-in-salsa-agrodolce_strip_4-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb fund hiqni baz\u00ebn dhe kuror\u00ebn e ananasit 4, pastaj priteni n\u00eb feta, hiqni l\u00ebkur\u00ebn 5 dhe pritini rreth 1 1\/2 gota (rreth 8 oz \/ 230 g) mish n\u00eb kube, p\u00ebrs\u00ebri rreth 1 in\u00e7 n\u00eb madh\u00ebsi 6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36276\/812_pollo-in-salsa-agrodolce_strip_7-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kalojm\u00eb te brumi: hidhni miellin n\u00eb nj\u00eb tas dhe shtoni krip\u00ebn.7, pastaj derdhni ujin n\u00eb nj\u00eb rrjedh\u00eb t\u00eb holl\u00eb duke e p\u00ebrzier me rrah\u00ebse 8 derisa t\u00eb p\u00ebrftoni nj\u00eb p\u00ebrzierje homogjene dhe pa kokrriza 9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36276\/812_pollo-in-salsa-agrodolce_strip_10-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebreni brumin m\u00ebnjan\u00eb dhe p\u00ebrgatitni salc\u00ebn e \u00ebmb\u00ebl dhe t\u00eb thart\u00eb: n\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl vendosni sheqerin s\u00eb bashku me ujin.10 dhe uthulla e ver\u00ebs s\u00eb bardh\u00eb 11, pastaj ulni temperatur\u00ebn n\u00eb mesatare-t\u00eb lart\u00eb dhe shkrini sheqerin. Tani shtoni past\u00ebn e domates 12, p\u00ebrziejini me rrah\u00ebse gishtash p\u00ebr t\u2019i kombinuar dhe gatuajini p\u00ebr disa minuta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36276\/812_pollo-in-salsa-agrodolce_strip_13-15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrkoh\u00eb, p\u00ebrzieni niseshten\u00eb e patates me 2 lug\u00eb \u00e7aji (2 lug\u00eb \u00e7aji) uj\u00eb n\u00eb nj\u00eb tas t\u00eb vog\u00ebl.13 Shtoni p\u00ebrzierjen n\u00eb salc\u00eb pak nga pak duke e p\u00ebrzier.14 L\u00ebreni t\u00eb trashet n\u00eb zjarr p\u00ebr disa \u00e7aste, pastaj l\u00ebreni m\u00ebnjan\u00eb.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36276\/812_pollo-in-salsa-agrodolce_strip_16-18.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Jeni gati p\u00ebr skuqje: ngrohni vajin n\u00eb 338\u00b0F (170\u00b0C), pastaj lyejini copat e pul\u00ebs me brumin, duke e l\u00ebn\u00eb t\u00eb kulloj\u00eb brumi i tep\u00ebrt.16 Zhytni disa copa n\u00eb vajin e nxeht\u00eb n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb.17 dhe skuqini p\u00ebr 3-4 minuta. Pasi t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb, kullojini copat n\u00eb peshqir letre dhe l\u00ebrini m\u00ebnjan\u00eb.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36276\/812_pollo-in-salsa-agrodolce_strip_19-21.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pasi t\u00eb keni skuqur pul\u00ebn, ngrohni mir\u00eb nj\u00eb wok, pastaj shtoni vajin, specat 19 dhe ananasin20Skuqeni n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr 8-9 minuta. Shtoni copat e pul\u00ebs s\u00eb skuqur.21 dhe p\u00ebrzieni gjith\u00e7ka s\u00eb bashku p\u00ebr disa minuta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/362\/36276\/812_pollo-in-salsa-agrodolce_strip_22-24.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb k\u00ebt\u00eb pik\u00eb, derdhni salc\u00ebn e \u00ebmb\u00ebl dhe t\u00eb thart\u00eb n\u00eb tigan.22 dhe p\u00ebrziejini duke i p\u00ebrzier shkurt. Fikeni zjarrin dhe shtoni qep\u00eb t\u00eb njoma t\u00eb grira.23, at\u00ebher\u00eb pula juaj e \u00ebmb\u00ebl dhe e thart\u00eb me speca dhe ananas \u00ebsht\u00eb gati p\u00ebr t\u2019u servirur 24!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00cbRB\u00cbR\u00cbSIT Gjoks pule 650 g Speca t\u00eb kuq 2.3 gota (350 g) Ananas 1.3 gota (230 g) &#8211; i pastruar tashm\u00eb Qep\u00eb t\u00eb njoma p\u00ebr shije Vaj ulliri ekstra i virgj\u00ebr 2 lug\u00eb P\u00ebr salc\u00ebn e \u00ebmb\u00ebl dhe t\u00eb thart\u00eb Sheqer \u00be filxhan (150 g) Uthull vere e bardh\u00eb 10 lug\u00eb gjelle (150 g) Uj\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":19744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-19743","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is 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