{"id":20013,"date":"2026-06-14T09:05:00","date_gmt":"2026-06-14T07:05:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=20013"},"modified":"2026-06-14T01:42:09","modified_gmt":"2026-06-13T23:42:09","slug":"specialiteti-romak-qe-kombinoi-picen-dhe-sanduicin-dhe-pushtoi-boten","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/14\/specialiteti-romak-qe-kombinoi-picen-dhe-sanduicin-dhe-pushtoi-boten\/","title":{"rendered":"Specialiteti romak q\u00eb kombinoi pic\u00ebn dhe sandui\u00e7in dhe pushtoi bot\u00ebn"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><em>Gastronomia italiane \u00ebsht\u00eb vazhdimisht surprizuese me interpretime t\u00eb reja t\u00eb gatimeve tradicionale, dhe nj\u00eb nga shembujt m\u00eb t\u00eb suksessh\u00ebm n\u00eb vitet e fundit \u00ebsht\u00eb padyshim Trapicino. Ky kombinim i pazakont\u00eb i pic\u00ebs dhe sandui\u00e7it u krijua n\u00eb Rom\u00eb n\u00eb vitin 2008 dhe shpejt u b\u00eb nj\u00eb nga simbolet m\u00eb t\u00eb njohura t\u00eb ushqimit modern romak t\u00eb rrug\u00ebs. U krijua nga mjeshtri italian i picave Stefano Callegari, me d\u00ebshir\u00ebn p\u00ebr t\u00eb b\u00ebr\u00eb gatimet tradicionale romake t\u00eb disponueshme p\u00ebr konsum &#8220;n\u00eb l\u00ebvizje&#8221;.<\/em><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Trapicino (trapizzino) \u00ebsht\u00eb nj\u00eb xhep trek\u00ebndor i b\u00ebr\u00eb nga brumi i bardh\u00eb i pic\u00ebs, krokante nga jasht\u00eb dhe e but\u00eb nga brenda. Emri i tij vjen nga kombinimi i fjal\u00ebve &#8220;pizza&#8221; dhe &#8220;tramezzino&#8221;, q\u00eb \u00ebsht\u00eb fjala italiane p\u00ebr nj\u00eb sandui\u00e7 trek\u00ebnd\u00ebsh. N\u00eb vend t\u00eb shtesave klasike t\u00eb pic\u00ebs, \u00ebsht\u00eb i mbushur me mbushje t\u00eb pasura t\u00eb frym\u00ebzuara nga kuzhina tradicionale romake dhe italiane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebr mbushjet m\u00eb t\u00eb famshme jan\u00eb pula e gjahtarit (pollo alla cacciatora), qoftet e vi\u00e7it ose derrit n\u00eb salc\u00eb domatesh, bishti i zier (coda alla vaccinara), pat\u00ebllxhani parmigiana dhe shum\u00eb specialitete t\u00eb tjera q\u00eb zakonisht sh\u00ebrbehen si pjat\u00eb kryesore. \u00cbsht\u00eb kombinimi i kuzhin\u00ebs lokale dhe formatit praktik q\u00eb e ka b\u00ebr\u00eb trapicinon jasht\u00ebzakonisht t\u00eb popullarizuar n\u00eb mesin e vendasve dhe turist\u00ebve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ve\u00e7antia e Trapicinos fshihet edhe n\u00eb p\u00ebrgatitjen e brumit. P\u00ebrdoret maja natyrale dhe nj\u00eb proces i gjat\u00eb fermentimi, t\u00eb cilat kontribuojn\u00eb n\u00eb tretjen e leht\u00eb dhe struktur\u00ebn e tij t\u00eb dallueshme. Filozofia e k\u00ebtij produkti bazohet n\u00eb p\u00ebrb\u00ebr\u00ebs cil\u00ebsor\u00eb, receta tradicionale dhe p\u00ebrgatitje t\u00eb ngadalt\u00eb, karakteristik\u00eb e gastronomis\u00eb italiane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sot, trapicino mund t\u00eb gjendet jo vet\u00ebm n\u00eb Rom\u00eb, por edhe n\u00eb qytete t\u00eb tjera italiane si Milano, Torino dhe Firence, si dhe n\u00eb Nju Jork. Popullariteti i tij tregon se si kuzhina tradicionale mund t\u00eb p\u00ebrshtatet me sukses me zakonet moderne t\u00eb udh\u00ebtar\u00ebve dhe dashamir\u00ebsve t\u00eb ushqimit n\u00eb rrug\u00eb, duke ruajtur nj\u00ebkoh\u00ebsisht shijet autentike t\u00eb Italis\u00eb. P\u00ebr shum\u00eb vizitor\u00eb n\u00eb Rom\u00eb, trapicino sot p\u00ebrfaq\u00ebson nj\u00eb p\u00ebrvoj\u00eb t\u00eb pashmangshme gastronomike dhe nj\u00eb nga shembujt m\u00eb interesant\u00eb se si recetat tradicionale mund t\u00eb transformohen n\u00eb nj\u00eb fenomen modern turistik dhe kulinar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomia italiane \u00ebsht\u00eb vazhdimisht surprizuese me interpretime t\u00eb reja t\u00eb gatimeve tradicionale, dhe nj\u00eb nga shembujt m\u00eb t\u00eb suksessh\u00ebm n\u00eb vitet e fundit \u00ebsht\u00eb padyshim Trapicino. Ky kombinim i pazakont\u00eb i pic\u00ebs dhe sandui\u00e7it u krijua n\u00eb Rom\u00eb n\u00eb vitin 2008 dhe shpejt u b\u00eb nj\u00eb nga simbolet m\u00eb t\u00eb njohura t\u00eb ushqimit modern romak [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-20013","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Specialiteti romak q\u00eb kombinoi pic\u00ebn dhe sandui\u00e7in dhe pushtoi bot\u00ebn - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/14\/specialiteti-romak-qe-kombinoi-picen-dhe-sanduicin-dhe-pushtoi-boten\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Specialiteti romak q\u00eb kombinoi pic\u00ebn dhe sandui\u00e7in dhe pushtoi bot\u00ebn - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Gastronomia italiane \u00ebsht\u00eb vazhdimisht surprizuese me interpretime t\u00eb reja t\u00eb gatimeve tradicionale, dhe nj\u00eb nga shembujt m\u00eb t\u00eb suksessh\u00ebm n\u00eb vitet e fundit \u00ebsht\u00eb padyshim Trapicino. Ky kombinim i pazakont\u00eb i pic\u00ebs dhe sandui\u00e7it u krijua n\u00eb Rom\u00eb n\u00eb vitin 2008 dhe shpejt u b\u00eb nj\u00eb nga simbolet m\u00eb t\u00eb njohura t\u00eb ushqimit modern romak [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/14\/specialiteti-romak-qe-kombinoi-picen-dhe-sanduicin-dhe-pushtoi-boten\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-14T07:05:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/06\/piza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/14\\\/specialiteti-romak-qe-kombinoi-picen-dhe-sanduicin-dhe-pushtoi-boten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/14\\\/specialiteti-romak-qe-kombinoi-picen-dhe-sanduicin-dhe-pushtoi-boten\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Specialiteti romak q\u00eb kombinoi pic\u00ebn dhe sandui\u00e7in dhe pushtoi bot\u00ebn\",\"datePublished\":\"2026-06-14T07:05:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/14\\\/specialiteti-romak-qe-kombinoi-picen-dhe-sanduicin-dhe-pushtoi-boten\\\/\"},\"wordCount\":403,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/14\\\/specialiteti-romak-qe-kombinoi-picen-dhe-sanduicin-dhe-pushtoi-boten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/piza.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/14\\\/specialiteti-romak-qe-kombinoi-picen-dhe-sanduicin-dhe-pushtoi-boten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/14\\\/specialiteti-romak-qe-kombinoi-picen-dhe-sanduicin-dhe-pushtoi-boten\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/06\\\/14\\\/specialiteti-romak-qe-kombinoi-picen-dhe-sanduicin-dhe-pushtoi-boten\\\/\",\"name\":\"Specialiteti romak q\u00eb kombinoi pic\u00ebn dhe sandui\u00e7in dhe pushtoi bot\u00ebn - 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