{"id":20185,"date":"2026-06-15T12:20:02","date_gmt":"2026-06-15T10:20:02","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=20185"},"modified":"2026-06-15T12:20:11","modified_gmt":"2026-06-15T10:20:11","slug":"gjyveq-tradicional-qengji-me-kuskus","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/15\/gjyveq-tradicional-qengji-me-kuskus\/","title":{"rendered":"Gjyveq tradicional qengji, me kuskus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gjyveqi klasik dhe i dashur me mish qengji t\u00eb zier dhe kuskus me mjalt\u00eb. Ndizni furr\u00ebn dhe p\u00ebrgatiteni!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;4-5<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a01 kilogram k\u00ebmb\u00eb qengji, me kock\u00eb, n\u00eb copa &#8211; porcione<\/li>\n\n\n\n<li>\u00a0400 g kuskus (makarona me kuskus)<\/li>\n\n\n\n<li>\u00a01 qep\u00eb e thar\u00eb, e grir\u00eb<\/li>\n\n\n\n<li>\u00a02 thelpinj hudh\u00ebr, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>\u00a050 g paste domatesh<\/li>\n\n\n\n<li>\u00a0100 ml ver\u00eb e kuqe e that\u00eb<\/li>\n\n\n\n<li>\u00a0600 g domate pomodoro, t\u00eb grira<\/li>\n\n\n\n<li>\u00a05 kokrra spec djeg\u00ebs<\/li>\n\n\n\n<li>\u00a02 shkopinj kanelle<\/li>\n\n\n\n<li>\u00a0150 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n\n\n\n<li>\u00a0djath\u00eb mizithra i thar\u00eb, i grir\u00eb, p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr gjyveqin  e qengjit me kuskus, fillojm\u00eb duke e ngrohur furr\u00ebn paraprakisht n\u00eb 180\u00b0C.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere t\u00eb gjer\u00eb, ngrohni vajin e ullirit n\u00eb zjarr mesatar dhe skuqni mishin p\u00ebr 4-5 minuta ose derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb n\u00eb t\u00eb gjitha an\u00ebt.<\/li>\n\n\n\n<li>Shtoni qep\u00ebn dhe kaurdiseni derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe mishi t\u00eb marr\u00eb ngjyr\u00eb t\u00eb ndezur nga t\u00eb gjitha an\u00ebt.<\/li>\n\n\n\n<li>Shtoni hudhr\u00ebn, kaurdiseni p\u00ebr 1\/2 minut\u00eb dhe shtoni past\u00ebn. Kaurdiseni p\u00ebr 1 minut\u00eb, duke e p\u00ebrzier shpesh, derisa pasta t\u00eb filloj\u00eb t\u00eb &#8220;ngjitet&#8221; n\u00eb fund t\u00eb tiganit.<\/li>\n\n\n\n<li>Shuajeni me ver\u00eb dhe gatuajeni p\u00ebr 1-2 minuta, derisa alkooli t\u00eb avulloj\u00eb, duke kruar fundin e tenxheres me nj\u00eb lug\u00eb druri p\u00ebr t\u00eb tretur mbetjet e shijshme t\u00eb djegura.<\/li>\n\n\n\n<li>Shtoni domatet, piperin e thart\u00eb, kanell\u00ebn, krip\u00ebn dhe piperin, p\u00ebrzieni dhe hiqeni nga zjarri.<\/li>\n\n\n\n<li>Zbrazni t\u00eb gjith\u00eb p\u00ebrmbajtjen e tenxheres n\u00eb nj\u00eb en\u00eb q\u00eb mund t\u00eb futet n\u00eb furr\u00eb (balt\u00eb p\u00ebr xhiuveci ose n\u00eb nj\u00eb tav\u00eb t\u00eb thell\u00eb pjekjeje ose tav\u00eb q\u00eb mund ta mbaj\u00eb mishin n\u00eb nj\u00eb shtres\u00eb t\u00eb vetme. N\u00ebse salca nuk i mbulon copat e mishit, shtoni sasin\u00eb e duhur t\u00eb ujit t\u00eb nxeht\u00eb dhe rregulloni me krip\u00eb dhe piper.<\/li>\n\n\n\n<li>N\u00ebse p\u00ebrdorim nj\u00eb en\u00eb balte t\u00eb quajtur yuvetsaki, e mbulojm\u00eb me kapakun e saj, p\u00ebrndryshe e mbulojm\u00eb tav\u00ebn fillimisht me let\u00ebr pergameni dhe pastaj fort me let\u00ebr alumini.<\/li>\n\n\n\n<li>Piqeni dhe skuqeni p\u00ebr 1-1 1\u20442 or\u00eb, derisa mishi t\u00eb zbutet. Nxirreni en\u00ebn nga furra, zbulojeni dhe shp\u00ebrndajeni kuskusin midis copave t\u00eb mishit. Duhet t\u00eb ket\u00eb mbetur salc\u00eb e mjaftueshme p\u00ebr t\u00eb mbuluar makaronat, p\u00ebrndryshe shtoni uj\u00eb t\u00eb nxeht\u00eb.<\/li>\n\n\n\n<li>P\u00ebrziejeni leht\u00eb kuskusin q\u00eb t\u00eb p\u00ebrhapet n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb dhe piqeni p\u00ebrs\u00ebri, pa kapak.<\/li>\n\n\n\n<li>Piqeni p\u00ebr rreth 20 minuta, duke u siguruar q\u00eb t\u00eb ket\u00eb mbetur ende pak l\u00ebng n\u00eb fund, q\u00eb t\u00eb mos jet\u00eb skuqur dhe q\u00eb kuskusi t\u00eb jet\u00eb al dente.<\/li>\n\n\n\n<li>I l\u00ebm\u00eb p\u00ebr rreth 10 minuta, meqen\u00ebse makaronat vazhdojn\u00eb t\u00eb ziejn\u00eb edhe p\u00ebr disa minuta t\u00eb tjera, duke b\u00ebr\u00eb q\u00eb t\u00eb thithin m\u00eb shum\u00eb l\u00ebng dhe t\u00eb zbuten.<\/li>\n\n\n\n<li>Ndani n\u00ebp\u00ebr pjata dhe sp\u00ebrkateni me djath\u00eb mizithra t\u00eb grir\u00eb n\u00ebse d\u00ebshironi. Sh\u00ebrbejeni menj\u00ebher\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gjyveqi klasik dhe i dashur me mish qengji t\u00eb zier dhe kuskus me mjalt\u00eb. Ndizni furr\u00ebn dhe p\u00ebrgatiteni! Materialet Porcione:&nbsp;4-5 Procedura<\/p>\n","protected":false},"author":4,"featured_media":20186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-20185","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gjyveq tradicional qengji, me kuskus - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/15\/gjyveq-tradicional-qengji-me-kuskus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gjyveq tradicional qengji, me kuskus - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Gjyveqi klasik dhe i dashur me mish qengji t\u00eb zier dhe kuskus me mjalt\u00eb. 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