Shalqiri \u00ebsht\u00eb nj\u00eb yll i pashmangsh\u00ebm i ver\u00ebs, dhe kur shnd\u00ebrrohet n\u00eb akullore t\u00eb but\u00eb t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi, b\u00ebhet nj\u00eb k\u00ebnaq\u00ebsi v\u00ebrtet freskuese.<\/p>\n\n\n\n
Kjo recet\u00eb e thjesht\u00eb kombinon \u00ebmb\u00eblsin\u00eb natyrale t\u00eb shalqirit me struktur\u00ebn kremoze t\u00eb kosit.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n
– 600 gram shalqi pa fara, i prer\u00eb n\u00eb kube
– 250 gram kos grek
– tre lug\u00eb gjelle mjalt\u00eb
– nj\u00eb lug\u00eb gjelle l\u00ebng limoni t\u00eb shtrydhur fllad<\/p>\n\n\n\n
P\u00ebrgatitja:<\/p>\n\n\n\n
Vendosni kubet e shalqirit n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pergameni dhe i ngrini p\u00ebr t\u00eb pakt\u00ebn kat\u00ebr or\u00eb. Vendosni shalqirin e ngrir\u00eb, kosin grek, mjaltin dhe l\u00ebngun e limonit n\u00eb nj\u00eb blender. P\u00ebrziejini p\u00ebr disa minuta derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar dhe kremoze.<\/p>\n\n\n\n
Sh\u00ebrbejeni menj\u00ebher\u00eb si akullore t\u00eb but\u00eb ose transferojeni p\u00ebrzierjen n\u00eb nj\u00eb en\u00eb me kapak. Ngrijeni p\u00ebr dy deri n\u00eb tre or\u00eb t\u00eb tjera p\u00ebr nj\u00eb tekstur\u00eb m\u00eb t\u00eb fort\u00eb, t\u00eb p\u00ebrshtatshme p\u00ebr lug\u00eb.<\/p>\n\n\n\n
Para se ta servirni, l\u00ebreni akulloren t\u00eb q\u00ebndroj\u00eb n\u00eb temperatur\u00eb ambienti p\u00ebr pes\u00eb deri n\u00eb dhjet\u00eb minuta q\u00eb t\u00eb zbutet. P\u00ebr nj\u00eb shije edhe m\u00eb intensive t\u00eb shalqirit, kullojeni shkurt puren\u00eb e shalqirit p\u00ebr t\u00eb hequr ujin e tep\u00ebrt para se ta ngrini.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shalqiri \u00ebsht\u00eb nj\u00eb yll i pashmangsh\u00ebm i ver\u00ebs, dhe kur shnd\u00ebrrohet n\u00eb akullore t\u00eb but\u00eb t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi, b\u00ebhet nj\u00eb k\u00ebnaq\u00ebsi v\u00ebrtet freskuese. Kjo recet\u00eb e thjesht\u00eb kombinon \u00ebmb\u00eblsin\u00eb natyrale t\u00eb shalqirit me struktur\u00ebn kremoze t\u00eb kosit. P\u00ebrb\u00ebr\u00ebsit: – 600 gram shalqi pa fara, i prer\u00eb n\u00eb kube– 250 gram kos grek– tre lug\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":20222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-20221","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n