{"id":20339,"date":"2026-06-16T10:18:31","date_gmt":"2026-06-16T08:18:31","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=20339"},"modified":"2026-06-16T10:19:01","modified_gmt":"2026-06-16T08:19:01","slug":"akullore-e-lehte-me-kajsi-ose-pjeshke","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/akullore-e-lehte-me-kajsi-ose-pjeshke\/","title":{"rendered":"Akullore e leht\u00eb me kajsi ose pjeshk\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Me qum\u00ebsht t\u00eb kondensuar t\u00eb \u00ebmb\u00eblsuar dhe kajsi ose pjeshk\u00eb, b\u00ebjm\u00eb nj\u00eb akullore t\u00eb leht\u00eb q\u00eb do ta p\u00eblqej\u00eb t\u00eb gjith\u00eb. Idealisht, e servirim me bajame t\u00eb pjekura dhe nj\u00eb lug\u00eb amaretto ose rum t\u00eb err\u00ebt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;8<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a05 kajsi t\u00eb pjekura ose 3 pjeshk\u00eb t\u00eb pjekura mesatare (n\u00ebse p\u00ebrdorni pjeshk\u00eb, q\u00ebrojini) \u2013 hiqini b\u00ebrtham\u00ebn nga fruti dhe pritini n\u00eb kube<\/li>\n\n\n\n<li>\u00a0400 g (2 gota) krem \u200b\u200bi trash\u00eb 35% yndyr\u00eb (shum\u00eb i ftoht\u00eb)<\/li>\n\n\n\n<li>\u00a0400 g (1 kana\u00e7e) qum\u00ebsht i kondensuar i \u00ebmb\u00eblsuar<\/li>\n\n\n\n<li>\u00a01\/2 lug\u00eb \u00e7aji krip\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr servirje<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a04 pjeshk\u00eb ose 4 kajsi<\/li>\n\n\n\n<li>\u00a0150 g (3\/4 filxhan) sheqer<\/li>\n\n\n\n<li>\u00a060 g gjalp\u00eb lope<\/li>\n\n\n\n<li>\u00a04 lug\u00eb gjelle liker amaretto ose rum i err\u00ebt (opsionale)<\/li>\n\n\n\n<li>\u00a01\/2 filxhan bajame t\u00eb prera n\u00eb feta, t\u00eb pjekura leht\u00eb<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb b\u00ebr\u00eb akullore t\u00eb leht\u00eb me kajsi ose pjeshk\u00eb, filloni duke vendosur frutat e prera n\u00eb nj\u00eb tas dhe duke i shtypur me nj\u00eb lug\u00eb pureje (shtyp pure) ose me nj\u00eb blender zhyt\u00ebs p\u00ebr ta b\u00ebr\u00eb pure sa m\u00eb shum\u00eb t\u00eb jet\u00eb e mundur (edhe n\u00ebse kan\u00eb mbetur copa). Ne nuk e b\u00ebjm\u00eb n\u00eb nj\u00eb procesor ushqimi, sepse nuk duam q\u00eb ato t\u00eb l\u00ebshojn\u00eb shum\u00eb l\u00ebng.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas ose n\u00eb tasin e mikserit, rrihni kremin derisa t\u00eb b\u00ebhet nj\u00eb krem \u200b\u200bpastrues jo shum\u00eb i fort\u00eb (duam q\u00eb t\u00eb ket\u00eb nj\u00eb struktur\u00eb t\u00eb trash\u00eb si kosi).<\/li>\n\n\n\n<li>Shtoni qum\u00ebshtin e kondensuar t\u00eb \u00ebmb\u00eblsuar dhe krip\u00ebn dhe rrihni p\u00ebr rreth gjysm\u00eb minute.<\/li>\n\n\n\n<li>Shtoni frutat e shtypura dhe p\u00ebrzieni me nj\u00eb lug\u00eb.<\/li>\n\n\n\n<li>Hidheni p\u00ebrzierjen n\u00eb nj\u00eb en\u00eb metalike (nj\u00eb tas ose nj\u00eb tav\u00eb t\u00eb gjat\u00eb p\u00ebr kek). L\u00ebmoni sip\u00ebrfaqen e saj dhe mbulojeni mir\u00eb, s\u00eb pari me let\u00ebr pergameni q\u00eb prek sip\u00ebrfaqen e saj dhe pastaj me let\u00ebr alumini.<\/li>\n\n\n\n<li>Vendoseni n\u00eb frigorifer p\u00ebr 4 or\u00eb ose gjat\u00eb gjith\u00eb nat\u00ebs derisa akullorja t\u00eb jet\u00eb ngrir\u00eb mir\u00eb, dhe \u00ebsht\u00eb gati!<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Sh\u00ebrbim<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngrohni nj\u00eb tigan q\u00eb nuk ngjit dhe piqni filetot e bajameve, duke i p\u00ebrzier vazhdimisht derisa t\u00eb marrin ngjyr\u00eb dhe arom\u00eb.<\/li>\n\n\n\n<li>Transferojeni n\u00eb nj\u00eb pjat\u00eb q\u00eb t\u00eb ftohet dhe vendoseni p\u00ebrs\u00ebri tiganin n\u00eb zjarr.<\/li>\n\n\n\n<li>Shtoni gjalpin dhe sheqerin dhe l\u00ebrini t\u00eb shkrihen, duke i p\u00ebrzier derisa t\u00eb marrin ngjyr\u00eb karameli (rreth 3 minuta).<\/li>\n\n\n\n<li>Shtoni frutat, t\u00eb prera p\u00ebrgjysm\u00eb, me an\u00ebn e prer\u00eb posht\u00eb (me b\u00ebrtham\u00ebn e hequr). L\u00ebrini t\u00eb ziejn\u00eb n\u00eb karamel p\u00ebr rreth 5 minuta, duke i p\u00ebrzier q\u00eb t\u00eb mbulohen mir\u00eb.<\/li>\n\n\n\n<li>Hiqeni dhe l\u00ebreni t\u00eb ftohet.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Sh\u00ebrbim<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hiqeni akulloren nga frigoriferi dhe l\u00ebreni t\u00eb zbutet p\u00ebr disa minuta.<\/li>\n\n\n\n<li>N\u00eb gota t\u00eb larta akulloreje me k\u00ebmb\u00eb (ose n\u00eb gota ose tasa t\u00eb tjer\u00eb) vendosni 1\/2 fruta, nj\u00eb ose dy topa akullore p\u00ebr porcion dhe hidhni sip\u00ebr 1\/2 lug\u00eb \u00e7aji liker amaretto ose rum. Sp\u00ebrkateni me pak fileto bajamesh t\u00eb pjekura dhe sh\u00ebrbejeni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Me qum\u00ebsht t\u00eb kondensuar t\u00eb \u00ebmb\u00eblsuar dhe kajsi ose pjeshk\u00eb, b\u00ebjm\u00eb nj\u00eb akullore t\u00eb leht\u00eb q\u00eb do ta p\u00eblqej\u00eb t\u00eb gjith\u00eb. Idealisht, e servirim me bajame t\u00eb pjekura dhe nj\u00eb lug\u00eb amaretto ose rum t\u00eb err\u00ebt. Materialet Porcione:&nbsp;8 P\u00ebr servirje Procedura Sh\u00ebrbim Sh\u00ebrbim<\/p>\n","protected":false},"author":4,"featured_media":20340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-20339","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Akullore e leht\u00eb me kajsi ose pjeshk\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/akullore-e-lehte-me-kajsi-ose-pjeshke\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Akullore e leht\u00eb me kajsi ose pjeshk\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Me qum\u00ebsht t\u00eb kondensuar t\u00eb \u00ebmb\u00eblsuar dhe kajsi ose pjeshk\u00eb, b\u00ebjm\u00eb nj\u00eb akullore t\u00eb leht\u00eb q\u00eb do ta p\u00eblqej\u00eb t\u00eb gjith\u00eb. Idealisht, e servirim me bajame t\u00eb pjekura dhe nj\u00eb lug\u00eb amaretto ose rum t\u00eb err\u00ebt. 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Idealisht, e servirim me bajame t\u00eb pjekura dhe nj\u00eb lug\u00eb amaretto ose rum t\u00eb err\u00ebt. 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