{"id":20342,"date":"2026-06-16T10:21:36","date_gmt":"2026-06-16T08:21:36","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=20342"},"modified":"2026-06-16T10:22:07","modified_gmt":"2026-06-16T08:22:07","slug":"cheesecake-me-kajsi-te-pjekura-me-liker","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/cheesecake-me-kajsi-te-pjekura-me-liker\/","title":{"rendered":"Cheesecake me kajsi t\u00eb pjekura me liker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nj\u00eb tort\u00eb me djath\u00eb verore q\u00eb fillon n\u00eb furr\u00eb dhe p\u00ebrfundon n\u00eb frigorifer. Kajsit\u00eb e pjekura, t\u00eb l\u00ebngshme dhe me mjalt\u00eb, si dhe filetoja e bajameve e b\u00ebjn\u00eb edhe m\u00eb t\u00eb shijshme.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;10<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Baz\u00eb<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a070 g bajame t\u00eb grira<\/li>\n\n\n\n<li>\u00a0180 g biskota digjestive<\/li>\n\n\n\n<li>\u00a090 g gjalp\u00eb, i shkrir\u00eb + pak p\u00ebr tiganin<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Mbushje<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0600 g djath\u00eb krem, n\u00eb temperatur\u00eb ambienti<\/li>\n\n\n\n<li>\u00a0160 g kos lope, n\u00eb temperatur\u00eb ambienti<\/li>\n\n\n\n<li>\u00a0200 g sheqer<\/li>\n\n\n\n<li>\u00a03 vez\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle miell p\u00ebr t\u00eb gjitha q\u00ebllimet<\/li>\n\n\n\n<li>\u00a0pak krip\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb \u00e7aji ekstrakt vaniljeje<\/li>\n\n\n\n<li>\u00a01 lug\u00eb \u00e7aji l\u00ebkur\u00eb limoni<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle l\u00ebng limoni<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Sh\u00ebrbim<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0400 g kajsi, t\u00eb prera p\u00ebrgjysm\u00eb (pa b\u00ebrtham\u00eb)<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle sheqer<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle uj\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb gjelle liker kajsie ose bajamesh t\u00eb hidhura (Amaretto) \u2013 n\u00ebse nuk e keni, shtoni konjak ose ver\u00eb t\u00eb bardh\u00eb t\u00eb \u00ebmb\u00ebl<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Baz\u00eb<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur tort\u00ebn me djath\u00eb dhe kajsi t\u00eb pjekur me liker, ngrohni furr\u00ebn n\u00eb 150\u00b0C, me ventilator. Lyejeni leht\u00eb nj\u00eb tav\u00eb me sust\u00eb me diamet\u00ebr 22 cm dhe shtroni fundin me nj\u00eb let\u00ebr pjekjeje t\u00eb rrumbullak\u00ebt q\u00eb nuk ngjit.<\/li>\n\n\n\n<li>Shtroni filetot e bajameve n\u00eb let\u00ebr jo ngjit\u00ebse dhe piqini p\u00ebr 6-8 minuta, derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb. Hiqini dhe l\u00ebrini t\u00eb ftohen.<\/li>\n\n\n\n<li>Bluani biskotat digestive n\u00eb nj\u00eb p\u00ebrpunues ushqimi derisa t\u00eb b\u00ebhen pluhur. Zbrazni n\u00eb nj\u00eb tas dhe p\u00ebrziejini me gjalpin e shkrir\u00eb dhe bajamet e prera n\u00eb copa (rezervoni 1 lug\u00eb gjelle bajame p\u00ebr servirje).<\/li>\n\n\n\n<li>Hidheni p\u00ebrzierjen n\u00eb tav\u00eb dhe shp\u00ebrndajeni n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb. L\u00ebmojeni me pjes\u00ebn e pasme t\u00eb nj\u00eb luge. D\u00ebshironi nj\u00eb baz\u00eb t\u00eb shesht\u00eb me t\u00eb nj\u00ebjt\u00ebn trash\u00ebsi n\u00eb t\u00eb gjith\u00eb sip\u00ebrfaqen. Vendoseni n\u00eb frigorifer derisa t\u00eb nevojitet.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Mbushje<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rritni temperatur\u00ebn e furr\u00ebs n\u00eb 160\u00b0C.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb mikser, duke p\u00ebrdorur rrah\u00ebsen, rrihni djathin krem \u200b\u200bme kosin dhe sheqerin derisa t\u00eb b\u00ebhen nj\u00eb p\u00ebrzierje e but\u00eb.<\/li>\n\n\n\n<li>Shtoni gradualisht vez\u00ebt, miellin, krip\u00ebn, vaniljen, l\u00ebkur\u00ebn dhe l\u00ebngun e mishit, duke i rrahur mir\u00eb pas \u00e7do shtese.<\/li>\n\n\n\n<li>Hidheni p\u00ebrzierjen e mbushjes mbi baz\u00ebn e biskotave dhe piqeni p\u00ebr rreth 1 or\u00eb, derisa torta me djath\u00eb t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe t\u00eb shk\u00ebputet nga an\u00ebt, por t\u00eb mbetet pak e l\u00ebkundur n\u00eb qend\u00ebr.<\/li>\n\n\n\n<li>Fikeni furr\u00ebn, l\u00ebreni der\u00ebn pak t\u00eb hapur dhe l\u00ebreni tort\u00ebn brenda p\u00ebr 20 minuta. Pastaj hiqeni nga furra dhe l\u00ebreni t\u00eb ftohet plot\u00ebsisht, p\u00ebr 1-2 or\u00eb. N\u00eb fund, vendoseni n\u00eb frigorifer q\u00eb t\u00eb ftohet plot\u00ebsisht, p\u00ebr t\u00eb pakt\u00ebn 2 or\u00eb.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Kajsi + Porcion<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 190\u00b0C, n\u00eb modalitetin e ventilatorit.<\/li>\n\n\n\n<li>Shp\u00ebrndajini kajsit\u00eb n\u00eb nj\u00eb tepsi pjekjeje, me l\u00ebkur\u00ebn posht\u00eb, dhe piqini p\u00ebr 25 minuta ose m\u00eb shum\u00eb, n\u00ebse n\u00eb fillim kan\u00eb qen\u00eb mjaft t\u00eb forta. Duam q\u00eb t\u00eb zbuten, por t\u00eb ruajn\u00eb form\u00ebn e tyre.<\/li>\n\n\n\n<li>Sp\u00ebrkatini me sheqer dhe sp\u00ebrkatini me uj\u00eb dhe liker. Vendosini p\u00ebrs\u00ebri n\u00eb furr\u00eb dhe piqini p\u00ebr 10 minuta t\u00eb tjera, derisa t\u00eb b\u00ebhen l\u00ebng. Nxirrini nga furra dhe l\u00ebrini t\u00eb ftohen plot\u00ebsisht.<\/li>\n\n\n\n<li>Kur t\u00eb jet\u00eb gati p\u00ebr servirje, e nxjerrim tort\u00ebn me djath\u00eb nga frigoriferi, e zhvendosim n\u00eb nj\u00eb pjat\u00eb, shp\u00ebrndajm\u00eb kajsit\u00eb sip\u00ebr, e sp\u00ebrkasim me filetot e bajameve q\u00eb i kishim l\u00ebn\u00eb m\u00ebnjan\u00eb dhe e servirim.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb tort\u00eb me djath\u00eb verore q\u00eb fillon n\u00eb furr\u00eb dhe p\u00ebrfundon n\u00eb frigorifer. Kajsit\u00eb e pjekura, t\u00eb l\u00ebngshme dhe me mjalt\u00eb, si dhe filetoja e bajameve e b\u00ebjn\u00eb edhe m\u00eb t\u00eb shijshme. Materialet Porcione:&nbsp;10 Baz\u00eb Mbushje Sh\u00ebrbim Procedura Baz\u00eb Mbushje Kajsi + Porcion<\/p>\n","protected":false},"author":4,"featured_media":20343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-20342","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheesecake me kajsi t\u00eb pjekura me liker - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/06\/16\/cheesecake-me-kajsi-te-pjekura-me-liker\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake me kajsi t\u00eb pjekura me liker - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb tort\u00eb me djath\u00eb verore q\u00eb fillon n\u00eb furr\u00eb dhe p\u00ebrfundon n\u00eb frigorifer. 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Kajsit\u00eb e pjekura, t\u00eb l\u00ebngshme dhe me mjalt\u00eb, si dhe filetoja e bajameve e b\u00ebjn\u00eb edhe m\u00eb t\u00eb shijshme. 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